Journal articles on the topic 'Jogurt'
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Petrovic, Snezana, and Marija Djindjic. "Cultural borrowing - Serbian jogurt between the east and the west." Juznoslovenski filolog 71, no. 3-4 (2015): 251–65. http://dx.doi.org/10.2298/jfi1504251p.
Full textMądry, Edyta, Beata Krasińska, Małgorzata Woźniewicz, et al. "Yogurt – a potential strategy for overcoming lactose intolerance: the significance of the dose." Gastroenterology Review 2 (2012): 81–86. http://dx.doi.org/10.5114/pg.2012.28649.
Full textNeskovic, Isidora, Aleksandra Maletin, Jelena Brakoc, Bojan Petrovic, Sanja Vujkov, and Tanja Veljovic. "The role of yogurt enriched with LGG culture (Lactobacillus rhamnosus GG) in dental caries prevention." Srpski arhiv za celokupno lekarstvo 150, no. 1-2 (2022): 10–16. http://dx.doi.org/10.2298/sarh201129001n.
Full textGeiger, Michaela. "Leichtgewicht für Joghurt." PACKaktuell 38, no. 6 (2021): 18. http://dx.doi.org/10.51202/1664-6533-2021-6-018.
Full textVilgis, Thomas. "Joghurt - faszinierend saure Partikelgele." Physik in unserer Zeit 46, no. 4 (2015): 206. http://dx.doi.org/10.1002/piuz.201590072.
Full textZnamirowska, Agata, Dorota Kalicka, Magdalena Buniowska, and Przemysław Rożek. "Wpływ dodatku suszu z wytłoków jabłkowych na właściwości fizykochemiczne i sensoryczne jogurtów." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 115, no. 2 (2018): 71–80. http://dx.doi.org/10.15193/zntj/2018/115/234.
Full textNoti, Zimmerli, Goerre, Carrel, and Suter. "Nagt Joghurt an den Herzklappen?" Praxis 98, no. 10 (2009): 547–50. http://dx.doi.org/10.1024/1661-8157.98.10.547.
Full textrb. "Verstärkter Joghurt für starke Knochen." MMW - Fortschritte der Medizin 157, no. 5 (2015): 30. http://dx.doi.org/10.1007/s15006-015-2811-1.
Full textLeiner, Peter. "Öl und Joghurt gegen Bluthochdruck." Info Diabetologie 6, no. 6 (2012): 45. http://dx.doi.org/10.1007/s15034-012-0296-x.
Full textFüeßl, H. S. "Joghurt gegen Antibiotika-Diarrhö bei Kindern?" MMW - Fortschritte der Medizin 157, no. 7 (2015): 37. http://dx.doi.org/10.1007/s15006-015-2966-9.
Full textHeimig, Dieter. "Juustoportti bringt Joghurt-Alternativen in die Regale." Lebensmittel Zeitung 74, no. 16 (2022): 45. http://dx.doi.org/10.51202/0947-7527-2022-16-045-2.
Full textHeimig, Dieter. "Juustoportti bringt Joghurt-Alternativen in die Regale." Lebensmittel Zeitung 74, no. 16 (2022): 45. http://dx.doi.org/10.51202/0947-7527-2022-16-045-2.
Full textMüssig, K. "Mit Milch und Joghurt lebt man länger." MMW - Fortschritte der Medizin 161, no. 1 (2019): 29. http://dx.doi.org/10.1007/s15006-019-0058-y.
Full textSängerlaub, Sven, Dirk Burth, and Dejan Kostic. "„Eine höhere Füllmenge führt tendenziell zu einer höheren Effizienz“." packREPORT 54, no. 12 (2022): 40–41. http://dx.doi.org/10.51202/0342-3743-2022-12-040.
Full textHomicskó, Árpád Olivér. "Az egészségügyi ellátás visszautasításának jogának vizsgálata a magyar egészségügyi ellátásban." Glossa Iuridica 9, no. 3-4 (2022): 155–65. http://dx.doi.org/10.55194/gi.2022.3-4.8.
Full textJakubowska, Małgorzata, and Tadeusz Karamucki. "The effect of storage time and temperature on the quality of natural yoghurt." Acta Scientiarum Polonorum Zootechnica 18, no. 4 (2020): 29–38. http://dx.doi.org/10.21005/asp.2019.18.4.04.
Full textZechmann, Stefan. "Probiotisches Joghurt reduziert Antibiotika-assoziierte Diarrhö bei Kindern." Praxis 104, no. 8 (2015): 427–28. http://dx.doi.org/10.1024/1661-8157/a001981.
Full textMüssig, Karsten. "Konsum von Milch und Joghurt verringert Mortalität und kardiovaskuläre Erkrankungen." Info Diabetologie 12, no. 6 (2018): 14–15. http://dx.doi.org/10.1007/s15034-018-1401-6.
Full textHeimig, Dieter. "„Freundliche Wikinger“ landen an." Lebensmittel Zeitung 73, no. 16 (2021): 47. http://dx.doi.org/10.51202/0947-7527-2021-16-047.
Full textSalnuddin, Salnuddin, I. Wayan Nurjaya, Indra Jaya, and Nyoman M. N. Natih. "ETHNOOCEANOGRAPHY DAN TITIK TEMU ASPEK SYAR’I DALAM PENENTUAN AWAL BULAN RAMADHAN DAN SYAWAL OLEH JOGURU KESULTANAN TIDORE." Al-Ahkam 27, no. 1 (2017): 111. http://dx.doi.org/10.21580/ahkam.2017.27.1.1073.
Full textPokimica, Biljana, Tamara Popović, Gordana Petrović-Oggiano, Ivana Šarac, Maria Glibetić, and Marija Takić. "Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market." Food and Feed Research, no. 00 (2022): 23. http://dx.doi.org/10.5937/ffr0-38791.
Full textPokimica, Biljana, Tamara Popović, Gordana Petrović-Oggiano, Ivana Šarac, Maria Glibetić, and Marija Takić. "Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market." Food and Feed Research 49, no. 2 (2022): 183–93. http://dx.doi.org/10.5937/ffr49-38791.
Full textHeimig, Dieter. "Prolupin bringt sich in Position." Lebensmittel Zeitung 74, no. 6 (2022): 54. http://dx.doi.org/10.51202/0947-7527-2022-6-054-1.
Full textHeimig, Dieter. "Delta hält Export fest im Blick." Lebensmittel Zeitung 73, no. 46 (2021): 46. http://dx.doi.org/10.51202/0947-7527-2021-46-046-1.
Full textTechet, Péter. "Miért kell olvasnunk Carl Schmittet a „kivételes állapot” megértéséhez?" Állam-és Jogtudomány 63, no. 1 (2022): 76–88. http://dx.doi.org/10.51783/ajt.2022.1.04.
Full textHorváthy, Balázs. "Önvezető autók a WTO műhelyében : A nemzetközi kereskedelmi jog technológiai kihívásai." Külgazdaság 65, no. 11-12 (2021): 87–108. http://dx.doi.org/10.47630/kulg.2021.65.11-12.87.
Full textRohm, Harald. "Viskoelastische Eigenschaften von stichfestem Joghurt / Viscoelastic properties of set-style yogurt." Applied Rheology 3, no. 3 (1993): 173–82. http://dx.doi.org/10.2478/arh-1993-030307.
Full textKühn, Iki. "Konsumverschiebungen in der Weißen Linie." Lebensmittel Zeitung 74, no. 11 (2022): 54. http://dx.doi.org/10.51202/0947-7527-2022-11-054.
Full textKapp, Barbara, Siegfried Pöchtrager, and Christoph Permoser. "Einschätzung des Potenzials von fermentierten Milchprodukten mit ausgefallener Herstellungsweise in Österreich." Die Bodenkultur: Journal of Land Management, Food and Environment 68, no. 3 (2018): 189–203. http://dx.doi.org/10.1515/boku-2017-0016.
Full textMurmann, Christoph. "Emmi verkündet Aus für Onken in Deutschland." Lebensmittel Zeitung 74, no. 19 (2022): 18. http://dx.doi.org/10.51202/0947-7527-2022-19-018.
Full textVermes, Attila. "Tengeri és légi felelősségbiztosítás." Külgazdaság 62, no. 11-12 (2018): 151–71. http://dx.doi.org/10.47630/kulg.2018.62.11-12.151.
Full textVarnholt, Hendrik. "Mövenpick erschließt neue Kategorien." Lebensmittel Zeitung 73, no. 35 (2021): 12. http://dx.doi.org/10.51202/0947-7527-2021-35-012-6.
Full textVarnholt, Hendrik. "Mövenpick erschließt neue Kategorien." Lebensmittel Zeitung 73, no. 35 (2021): 12. http://dx.doi.org/10.51202/0947-7527-2021-35-012-6.
Full textHammar, Emil. "O jogar pós-fenomenológico." Intexto, no. 46 (July 24, 2019): 24–35. http://dx.doi.org/10.19132/1807-8583201946.24-35.
Full textMelo, Márcio Araújo de, Andréia Nascimento Carmo, and Valdivina Telia Rosa de Melian. "DUELAR, JOGAR E NARRAR." Revista Escritas 12, no. 2 (2020): 257–73. http://dx.doi.org/10.20873/vol12n2pp257-273.
Full textJakubowska, Małgorzata, and Paulius Matusevicius. "QUALITY ASSESSMENT OF NATURAL YOGHURTS OFFERED IN RETAIL TRADE." Acta Scientiarum Polonorum Zootechnica 17, no. 4 (2018): 5–12. http://dx.doi.org/10.21005/asp.2018.17.4.01.
Full textMude, Shyam Narayan, Ravindrasing Pardeshi, and Manoj Memane. "On the occurrence of ichnogenera Planolites and Psilonichnus from the Jogira Formation (Lower to Middle Eocene), Bikaner Basin, Western India: Implications on depositional environment." Journal of The Indian Association of Sedimentologists 38, no. 1 (2021): 103–8. http://dx.doi.org/10.51710/jias.v38i1.186.
Full textSajdakowska, Marta, and Joanna Grasewicz. "Wybrane walory zdrowotne jogurtów w opinii konsumentów." Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, no. 114 (June 30, 2016): 121–30. http://dx.doi.org/10.22630/eiogz.2016.114.25.
Full textLehóczki, Balázs. "Az Európai Bíróság gyakorlatából." Acta Humana 9, no. 4 (2021): 95–101. http://dx.doi.org/10.32566/ah.2021.4.5.
Full textBerkes, Bálint. "A Kúria gyakorlatából." Acta Humana 9, no. 4 (2021): 151–66. http://dx.doi.org/10.32566/ah.2021.4.8.
Full textIhsan, Rivaldi. "Estetika Eeewahh dalam Rentak Joget." Resital: Jurnal Seni Pertunjukan 18, no. 2 (2017): 78–87. http://dx.doi.org/10.24821/resital.v18i2.2446.
Full textGiglio, Sérgio Settani, Márcio Pereira Morato, Sérgio Stucchi, and José Julio Gavião de Almeida. "O dom de jogar bola." Horizontes Antropológicos 14, no. 30 (2008): 67–84. http://dx.doi.org/10.1590/s0104-71832008000200003.
Full textDaltro de Viveiros Pina, Amanda. "Os artefatos arqueológicos podem jogar?" Revista Arqueologia Pública 13, no. 2 (2019): 97–123. http://dx.doi.org/10.20396/rap.v13i2.8657333.
Full textDaltro de Viveiros Pina, Amanda. "Os artefatos arqueológicos podem jogar?" Revista Arqueologia Pública 14, no. 2 (2019): 97–123. http://dx.doi.org/10.20396/rap.v14i2.8657333.
Full textHenriques, Brigite. "“Jogar ou não jogar? Eis a questão!” Os videojogos como um meio de socialização." OMNIA Revista Interdisciplinar de Ciências e Artes 8, no. 2 (2018): 83–94. http://dx.doi.org/10.23882/om08-2-2018-i.
Full textMahmoud Ahmed Gad, Hadier, Mona Ismail Riad, and Omar Shaalan. "Comparison of Antibacterial Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gum in Geriatric Patients: A Randomized Controlled Clinical Trial." Acta Stomatologica Croatica 55, no. 4 (2021): 380–89. http://dx.doi.org/10.15644/asc55/4/5.
Full textPaiakova, J., O. Burdova, P. Turek, and A. Laciakova. "Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka." Czech Journal of Food Sciences 17, No. 1 (1999): 31–34. http://dx.doi.org/10.17221/10017-cjfs.
Full textMotyka, Andrew. "Saint Isaac Jogues Illuminated Missal, Lectionary, and Gradual." Antiphon: A Journal for Liturgical Renewal 18, no. 2 (2014): 220–23. http://dx.doi.org/10.1353/atp.2014.0013.
Full textTörök, Éva. "A gazdasági, műszaki fejlődés hatása a szerződések jogára." Jelenkori Társadalmi és Gazdasági Folyamatok 7, no. 1-2 (2012): 80–87. http://dx.doi.org/10.14232/jtgf.2012.1-2.80-87.
Full textIrigaray, Hélio Arthur Reis. "Editors, authors, and reviewers: Let’s play frescobol?" Cadernos EBAPE.BR 18, spe (2020): 1. http://dx.doi.org/10.1590/1679-395182414x.
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