Relevant bibliographies by topics / Lactobacillus

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Lactobacillus'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Lactobacillus"

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Chen, Chunfei, Leilei Yu, Fengwei Tian, Jianxin Zhao, and Qixiao Zhai. "Identification of Novel Bile Salt-Tolerant Genes in Lactobacillus Using Comparative Genomics and Its Application in the Rapid Screening of Tolerant Strains." Microorganisms 10, no. 12 (2022): 2371. http://dx.doi.org/10.3390/microorganisms10122371.

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Under bile salt treatment, strains display significant differences in their tolerance ability, suggesting the existence of diverse resistance mechanisms in Lactobacillus; however, the genes involved in this protective process are not fully understood. In this study, novel target genes associated with bile salt tolerance in Lactobacillus were identified using comparative genomics for PCR detection and the rapid screening of tolerant strains. The bile salt tolerance of 107 lactobacilli isolated from different origins was assessed, and 26 strains with comparatively large differences were selected
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Výrostková, Jana, Ivana Regecová, Mariana Kováčová, Slavomír Marcinčák, Eva Dudriková, and Jana Maľová. "Antimicrobial Resistance of Lactobacillus johnsonii and Lactobacillus zeae in Raw Milk." Processes 8, no. 12 (2020): 1627. http://dx.doi.org/10.3390/pr8121627.

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Lactobacillus johnsonii and Lactobacillus zeae are among the lactobacilli with probiotic properties, which occur in sour milk products, cheeses, and to a lesser extent in raw milk. Recently, resistant strains have been detected in various species of lactobacilli. The aim of the study was to determine the incidence of resistant Lactobacillus johnsonii and Lactobacillus zeae strains in various types of raw milk. A total of 245 isolates were identified by matrix-assisted laser desorption/ionization mass spectrometry and polymerase chain reaction methods as Lactobacillus sp., of which 23 isolates
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Bilkova, A., H. Kinova Sepova, M. Bukovsky, and L. Bezakova. "Antibacterial potential of lactobacilli isolated from a lamb." Veterinární Medicína 56, No. 7 (2011): 319–24. http://dx.doi.org/10.17221/1583-vetmed.

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The antimicrobial properties of three potential probiotic strains of lactobacilli isolated from a lamb (Lactobacillus murinus C, Lactobacillus mucosae D and Lactobacillus reuteri E) were studied using the streak line method and the agar well diffusion assay. The probiotic lactobacilli strains Lactobacillus rhamnosus ATCC 53103, Lactobacillus reuteri ATCC 55730, Lactobacillus reuteri ATCC 55845 and Lactobacillus plantarum DSM 9843 were used for comparison. Using the streak line method the inhibitory activity of lactobacilli products towards ten Gram-positive and Gram-negative potential pathogen
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Bobcek, B., Ľ. Gajdosová, M. Kacániová, J. Lejková, L. Hleba, and V. Kmeť. "Antibacterial susceptibility of lactobacilli isolated from pork meat of conventional breeding." Biotehnologija u stocarstvu 27, no. 3 (2011): 799–807. http://dx.doi.org/10.2298/bah1103799b.

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The aim of this study was monitoring of antibiotic resistance of Enterobacteriaceae genera isolated from musculus longissimus at thoracis and musculus semimembranosus of pork. The pigs was feeding in two groups (control and experimental wit selenium application). For the antibiotic susceptibility testing disk diffusion method was used. Lactobacillus species were tested against two antibiotics: ampiciline, tetracycline. For the detection and identification of lactobacilli we used MRS and Rogose agar. For identification of lactobacilli MALDI-TOF-MS were used. The higher resistance of isolated ba
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Kabir, SM Lutful, SM Mushfiqur Rahman, Sucharit Basu Neogi, Mohummad Muklesur Rahman, and M. Shahidur Rahman Khan. "Isolation, identification, molecular characterization and screening of probiotic activities of Lactobacillus species from poultry sources at live bird markets in Mymensingh, Bangladesh." Asian-Australasian Journal of Bioscience and Biotechnology 1, no. 1 (2016): 54–65. http://dx.doi.org/10.3329/aajbb.v1i1.61531.

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A study was conducted to isolate and characterize Lactobacilli from the gastrointestinal (GI) tract of broiler chickens in different markets along with evaluation of probiotic ability and antibiotic sensitivity of Lactobacillus isolates during the period of July, 2014 to December, 2014. The caecum and cloacal contents of 100 broiler chickens from different markets were collected and cultured on Man Rogosa and Sharp (MRS) broth and agar. Lactobacilli were isolated and characterized by using phenotypic (cell morphology, Gram’s staining, physiological and biochemical tests which are specific for
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Henri-Dubernet, Ségolène, Nathalie Desmasures, and Micheline Guéguen. "Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese." Canadian Journal of Microbiology 54, no. 3 (2008): 218–28. http://dx.doi.org/10.1139/w07-137.

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The diversity and dynamics of Lactobacillus populations in traditional raw milk Camembert cheese were monitored throughout the manufacturing process in 3 dairies. Culture-dependent analysis was carried out on isolates grown on acidified de Man – Rogosa – Sharpe agar and Lactobacillus anaerobic de Man Rogosa Sharpe agar supplemented with vancomycin and bromocresol green media. The isolates were identified by polymerase chain reaction – temperature gradient gel electrophoresis (PCR–TGGE) and (or) species-specific PCR and (or) sequencing, and Lactobacillus paracasei and Lactobacillus plantarum is
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Dong, Jie, Yun Sheng Jiang, Hai Yu, Wen Juan Zhang, and Yu Feng Liu. "Study on Lactobacillus Isolation from Rabbit Meat Sausage and its Fermentation Property." Applied Mechanics and Materials 140 (November 2011): 431–40. http://dx.doi.org/10.4028/www.scientific.net/amm.140.431.

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Three lactobacilli (L26, L34 , L106) isolated from naturally fermented rabbit sausage in a traditional way are identified as lactobacillus plantarum, lactobacillus sake and lactobacillus fructosus. Further study of its fermentation property shows that three lactobacilli are effective in acid production, alkali resistant, nitrite resistant and bacteriostatic, and are antagonisticaction free, which can be used as combined rabbit meat starter.
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Stojanov, Spase, Tina Vida Plavec, Julijana Kristl, Špela Zupančič, and Aleš Berlec. "Engineering of Vaginal Lactobacilli to Express Fluorescent Proteins Enables the Analysis of Their Mixture in Nanofibers." International Journal of Molecular Sciences 22, no. 24 (2021): 13631. http://dx.doi.org/10.3390/ijms222413631.

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Lactobacilli are a promising natural tool against vaginal dysbiosis and infections. However, new local delivery systems and additional knowledge about their distribution and mechanism of action would contribute to the development of effective medicine. This will be facilitated by the introduction of the techniques for effective, inexpensive, and real-time tracking of these probiotics following their release. Here, we engineered three model vaginal lactobacilli (Lactobacillus crispatus ATCC 33820, Lactobacillus gasseri ATCC 33323, and Lactobacillus jensenii ATCC 25258) and a control Lactobacill
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Liu, Fuyi, Jingbo Chang, Jingqi Huang, et al. "Surface Display of Avian H5 and H9 Hemagglutinin Antigens on Non-Genetically Modified Lactobacillus Cells for Bivalent Oral AIV Vaccine Development." Microorganisms 13, no. 7 (2025): 1649. https://doi.org/10.3390/microorganisms13071649.

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A novel bivalent oral vaccine candidate against H5N1 and H9N2 avian influenza virus (AIV) was developed using Lactobacillus surface display technology without genetic modification. The hemagglutinin subunit 1 (HA1) antigens from both subtypes were fused to the surface layer-binding domain of Lactobacillus crispatus K313, expressed in Escherichia coli, and purified. Wild-type Lactobacillus johnsonii H31, isolated from chicken intestine, served as a delivery vehicle by adsorbing and stably displaying the HA1 proteins on its surface. This approach eliminates the need for bacterial engineering whi
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Haarman, Monique, and Jan Knol. "Quantitative Real-Time PCR Analysis of Fecal Lactobacillus Species in Infants Receiving a Prebiotic Infant Formula." Applied and Environmental Microbiology 72, no. 4 (2006): 2359–65. http://dx.doi.org/10.1128/aem.72.4.2359-2365.2006.

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ABSTRACT The developing intestinal microbiota of breast-fed infants is considered to play an important role in the priming of the infants' mucosal and systemic immunity. Generally, Bifidobacterium and Lactobacillus predominate the microbiota of breast-fed infants. In intervention trials it has been shown that lactobacilli can exert beneficial effects on, for example, diarrhea and atopy. However, the Lactobacillus species distribution in breast-fed or formula-fed infants has not yet been determined in great detail. For accurate enumeration of different lactobacilli, duplex 5′ nuclease assays, t
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Dissertations / Theses on the topic "Lactobacillus"

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Jin, Su. "Physiological characteristics and applications of Lactobacillus pentosus strains in selected dairy products." AgroParisTech, 2010. http://pastel.archives-ouvertes.fr/docs/00/55/22/70/PDF/These_Su_JIN.pdf.

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Deux souches de Lactobacillus pentosus, Ind1 et Ind3, ont été isolées à partir de « Naigeda », un fromage traditionnel Chinois produit dans la région du Xinjiang. Les propriétés probiotiques de L. Pentosus étant peu connues, la présente étude a été conduite afin de déterminer si ces 2 souches, Ind1 et Ind3, sont susceptibles d’être utilisées comme probiotiques. Les propriétés physiologiques de L. Pentosus Ind1 et Ind3 ont fait l’objet d’essais in vitro afin de déterminer leur tolérance à l’environnement gastro-intestinal et leur adhérence à l’épithélium intestinal. Leurs propriétés de dégradat
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Harris, Lyle Keenan. "Comparison of plasmids from clinical Lactobacillus strains." University of the Western Cape, 2018. http://hdl.handle.net/11394/6439.

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Magister Scientiae - MSc (Biotechnology)<br>The vaginal mucosa is dominated by Gram positive, rod shaped lactobacilli which serve as a natural barrier against infection. In both healthy and BV infected women Lactobacillus crispatus and Lactobacillus jensennii has been found to be the predominant Lactobacillus species. Many studies have been conducted to assess factors influencing lactobacilli dominance in the vaginal microbiome. However, no study has evaluated the impact of plasmids on the vaginal lactobacilli. In the present study two plasmids, pLc17 and pLc4, isolated from vaginal Lactobacil
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Regulski, Krzysztof. "Influence of peptidoglycan metabolism on immunomodulatory properties of Lactobacillus casei." Thesis, Paris 11, 2012. http://www.theses.fr/2012PA112313.

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Le peptidoglycane (PG) est le composant majeur de la paroi des bactéries à Gram positif. Il assure la forme et l’intégrité de la cellule bactérienne. Le PG ou des fragments dérivés sont connus pour être des inducteurs du système d’immunité innée de l’hôte, en particulier au travers des récepteurs Nod2. Au cours de ce travail, nous avons étudié l’influence du métabolisme du PG sur les propriétés immunomodulatrices de Lactobacillus casei BL23, en étudiant principalement sa capacité à moduler la réponse des cellules dendritiques humaines. Nous avons tout d’abord caractérisé les hydrolases du PG (
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Egervärn, Maria. "Antibiotic resistance in Lactobacillus reuteri and Lactobacillus plantarum /." Uppsala : Swedish University of Agricultural Sciences, 2009. http://diss-epsilon.slu.se/archive/00002017/01/Acta_Thesis%2C_Egerv%C3%A4rn_090508.pdf.

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Lönnermark, Elisabet. "Lactobacilli in the normal microbiota and probiotic effects of Lactobacillus plantarum /." Göteborg : Department of Infectious Medicine, Sahlgrenska Academy, University of Gothenburg, 2010. http://hdl.handle.net/2077/21480.

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Allain, Thibault. "Rôle des Bile Salt Hydrolases (BSH) des lactobacilles probiotiques dans le contrôle de la giardiose." Thesis, Paris, AgroParisTech, 2016. http://www.theses.fr/2016AGPT0018.

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Giardia duodenalis est le protozoaire responsable de la giardiose, la parasitose intestinale la plus répandue dans le monde. Cette infection se caractérise par une malabsorption intestinale, des diarrhées, une perte de poids et des douleurs abdominales intenses chez l’Homme et de nombreux mammifères. Par ailleurs, cette maladie dont l’impact en santé publique et vétérinaire est reconnu, peut entraîner d’importantes déficiences nutritionnelles en particulier chez les sujets jeunes. L’infection est causée par l’ingestion de kystes de Giardia duodenalis (syn. G. lamblia, G. intestinalis) présents
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Aoudia, Nabil. "Caractérisation de l'impact de la croissance en biofilm sur l'activité probiotique de souches du genre Lactobacillus." Thesis, Dijon, 2014. http://www.theses.fr/2014DIJOS017.

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Une approche in vitro a consisté à étudier la formation de biofilm de souches d’origine du genre Lactobacillus d’intérêt probiotique. Nous nous sommes également attachés à évaluer l’impact de conditions de stress mimant l’environnement intestinal sur la formation du biofilm pour l’ensemble de ces souches. Les effets antagonistes des surnageants de cultures en biofilm ou en planctonique contre des agents pathogènes alimentaires ont été appréhendés. Non seulement toutes les souches testées forment des biofilms mais ce mode de croissance génère un effet antagoniste accentué pour certaines d’entre
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Storelli, Gilles. "Caractérisation de l’interaction mutualiste liant Drosophila melanogaster à son symbionte Lactobacillus plantarum." Thesis, Lyon, École normale supérieure, 2015. http://www.theses.fr/2015ENSL1041.

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Le microbiote a un impact majeur sur la physiologie de son hôte, cependant notre compréhension des mécanismes régulant la relation hôte/microbiote reste limitée. Nous utilisons un hôte modèle simple, la Drosophile, afin de répondre à ces questions. Durant mon doctorat, je me suis attaché à une étape particulière du cycle de vie de la Drosophile, sa phase larvaire. Celle-ci constitue sa phase de croissance et est influencée par le contexte nutritionnel. Le microbiote influence également cette étape: l’association avec la bactérie Lactobacillus plantarum tempère les effets de la carence alimenta
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Lagrafeuille, Rosyne. "Activités anti-biofilm de Lactobacillus vis-à-vis de Klebsiella Pneumoniae." Thesis, Clermont-Ferrand 1, 2016. http://www.theses.fr/2016CLF1PP03/document.

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Dans la nature, les micro-organismes sont organisés en communautés agrégées dénommées biofilms, particulièrement adaptées à la survie en milieu hostile. Les difficultés pour prévenir la formation ou éliminer des biofilms matures par des stratégies conventionnelles ont encouragé le développement de nouvelles approches inspirées des mécanismes de compétition entre différents micro-organismes au sein de biofilms naturels. Au cours de ce travail, nous nous sommes intéressés à l'effet anti-biofilm de bactéries bénéfiques appartenant aux genres Lactobacillus et Bifidobacterium. Dans un premier temps
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Lamarque, Mauld. "Spécificité du transport et de l'hydrolyse des peptides chez les bactéries lactiques : aspects nutritionnel et moléculaire." Lyon 1, 2003. http://www.theses.fr/2003LYO10213.

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Pour se développér dans le lait, les bactéries lactiques possèdent un système protéolytique comprenant une protéiase de surface PrtP, un transporteur d'oligopeptides Opp et des peptidases cytoplasmiques. Pour mieux comprendre le contôle de ce système par des peptides du milieu extracellualire, nous avons étudié la spécificité du transport des peptides chez les lactocoques. Cette spécificité est différente selon les souches et ne repose pas exclusivement sur le système Opp. Elle pourrait dépendre d'un second transporteur, Opt, dont la spécificité recouvre partiellement celle d'Opp et dont la bi
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Books on the topic "Lactobacillus"

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Linders, Leonie J. M. Drying of Lactobacillus plantarum. [s.n.], 1996.

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Campos, Alba I. Perez, and Arturo Leon Mena. Lactobacillus: Classification, uses and health implications. Nova Science Publisher's, 2012.

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Ling, Wen-Hua. Effect of lactobacilli-containing vegan diet and Lactobacillus GG on colonic chemical loading in man. University of Kuopio, 1992.

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Åsa, Ljungh, and Wadström Torkel, eds. Lactobacillus molecular biology: From genomics to probiotics. Caister Academic, 2009.

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Jakobsson, Tell. Lactobacillus iners and the normal vaginal flora. Department of Clinical and Experimental Medicine, Linköping University, 2008.

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Wall, Torun. Environmental interactions of Lactobacillus reuteri: Signal transduction, gene expression and extracellular proteins of a lactic acid bacterium. Swedish University of Agricultural Sciences, 2005.

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Heath, Catherine M. The enzymology of N-deoxyribosyltransferase from Lactobacillus leichmannii. typescript, 1991.

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G, Hoover Dallas, and Steenson Larry R, eds. Bacteriocins of lactic acid bacteria. Academic Press, 1993.

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Korpela, Riitta. Role of rye fibre and Lactobacillus GG in colonic metabolis. University of Kuopio, 1995.

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B, Wood Brian J., and Holzapfel W. H, eds. The genera of lactic acid bacteria. Blackie Academic & Professional, 1995.

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Book chapters on the topic "Lactobacillus"

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Bährle-Rapp, Marina. "Lactobacillus acidophilus." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5758.

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Bährle-Rapp, Marina. "Lactobacillus Ferment." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5761.

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Hammes, W. P., and R. F. Vogel. "The genus Lactobacillus." In The Genera of Lactic Acid Bacteria. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-5817-0_3.

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Bährle-Rapp, Marina. "Lactobacillus/Algae Ferment." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5759.

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Bährle-Rapp, Marina. "Lactobacillus/Lac Ferment." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5764.

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Bährle-Rapp, Marina. "Lactobacillus/Phophyridium Ferment." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5766.

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Bährle-Rapp, Marina. "Lactobacillus/Skeletonema Ferment." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5767.

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Pot, Bruno, Giovanna E. Felis, Katrien De Bruyne, et al. "The genus Lactobacillus." In Lactic Acid Bacteria. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118655252.ch19.

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Chassy, Bruce M., and Cynthia M. Murphy. "Lactococcus and Lactobacillus." In Bacillus subtilis and Other Gram-Positive Bacteria. ASM Press, 2014. http://dx.doi.org/10.1128/9781555818388.ch5.

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Bährle-Rapp, Marina. "Lactobacillus/Eichornia Crassipes Ferment." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5760.

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Conference papers on the topic "Lactobacillus"

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Faskhutdinova, Elizaveta, Irina Milentyeva, and Larisa Proskuryakova. "STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-136.

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The purpose of this work is to study the biocompatibility of probiotic strains Lactobacillus&#x0D; plantarum B-1615, Lactobacillus brevis B-2429, Bacillus subtilis B-7918, Enterococcus faecium B5000 and Lactobacillus paracasei B-2430 to create a biologically active supplement. A drip technique&#x0D; was used to study biocompatibility. It was found that biocompatibility is possessed by combinations of&#x0D; strains Lactobacillus plantarum B-1615 and Lactobacillus brevis B-2429; Lactobacillus plantarum B1615 and Bacillus subtilis 21 B-7918; Lactobacillus plantarum B-1615 and Lactobacillus paraca
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DALCANTON, F., F. R. S. MACHADO JR, D. A. LONGHI, B. A. M. CARCIOFI, J. B. LAURINDO, and G. M. F. ARAGÃO. "MATHEMATICAL MODELING OF LACTOBACILLUS VIRIDESCENS AND LACTOBACILLUS SAKEI GROWTH AT SIX DIFFERENT TEMPERATURES." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-1407-19439-141560.

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Cvetković, Dragoljub, Aleksandra Ranitović, Tara Budimac, and Olja Šovljanski. "EXAMINATION OF THE SURVIVAL OF Lactobacillus plantarum AND Lactobacillus rhamnosus DURING KOMBUCHA FERMENTATION." In 2nd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2024. http://dx.doi.org/10.46793/sbt29.52dc.

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Kombucha is a traditional fermented beverage, which is usually prepared by fermenting sweetened black tea using a symbiotic consortium of acetic acid bacteria and yeasts. Kombucha exhibits several functional properties, it still can’t be labelled as a probiotic product. In this study, Lactobacillus plantarum and Lactobacillus rhamnosus were added separately at the start of the fermentation to examine their survival during fermentation conditions. Microbiological and chemical parameters were tested during 5 days of Kombucha fermentation. Sample inoculated with L. plantarum demonstrated better s
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Chiarot, FD, VR Silva, JL Cunha, and LR Pizzi. "PESQUISA MOLECULAR PARA IDENTIFICAÇÃO DE VAGINOSE BACTERIANA." In Resumos do 55º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s2.8189.

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Objetivo: A vaginose bacteriana é a infecção vaginal de maior prevalência nas mulheres; nela, a flora vaginal sofre uma alteração. Os lactobacilos de Doderlein presentes são substituídos por bactérias capazes de provocar sinais e sintomas, como secreção vaginal e odor fétido(1). Os lactobacilos produzem peróxido de hidrogênio, os quais mantêm o pH vaginal ácido, impedindo a infecção de patógenos. A sua diminuição leva à alteração do pH, que resulta na proliferação de bactérias(1). A vaginose bacteriana apresenta um fator de risco para o parto prematuro. As bactérias patogênicas estimulam a pro
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Buyong, Muhamad Ramdzan, Farhad Larki, Norazreen Abd Aziz, Jumril Yunas, Azrul Azlan Hamzah, and Burhanuddin Yeop Majlis. "Dielectrophoretic force response for Lactobacillus Casei." In 2016 IEEE International Conference on Semiconductor Electronics (ICSE). IEEE, 2016. http://dx.doi.org/10.1109/smelec.2016.7573585.

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Wu, Jain-Shing, Chien-Chang Wu, and Chien-Sen Liao. "Lactobacillus Fermentation Prediciton Using Convolution Nerual Network." In 2022 IEEE International Conference on Consumer Electronics - Taiwan. IEEE, 2022. http://dx.doi.org/10.1109/icce-taiwan55306.2022.9869168.

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Wu, JainShing, Chien-Chang Wu, and Chien-Sen Liao. "Novel Lactobacillus Fermentation Prediction Using Deep Learning." In 2021 7th International Conference on Applied System Innovation (ICASI). IEEE, 2021. http://dx.doi.org/10.1109/icasi52993.2021.9568412.

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Grebenshchikova, A. V., A. N. Irkitova, and D. E. Dudnik. "Valuable biotechnological properties of Lactobacillus acidophilus strains." In ACTUAL PROBLEMS OF ORGANIC CHEMISTRY AND BIOTECHNOLOGY (OCBT2020): Proceedings of the International Scientific Conference. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0069214.

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Chen, He, Liyuan Ji, Guowei Shu, Zhe Ji, Tao Qin, and Qi Ma. "Notice of Retraction: Effect of Steroidal Saponins from Fructus Tribuli on Growth of Lactobacillus casei and Lactobacillus reuteri." In 2011 5th International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2011. http://dx.doi.org/10.1109/icbbe.2011.5780696.

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Erliana, Whiny, Tri Widjaja, Ali Altway, Maria Sandra, and Daryl Susilo. "The effects of various pH and temperature to enhance lactic acid production using Lactobacillus casei and Lactobacillus rhamnosus." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140932.

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Reports on the topic "Lactobacillus"

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Tumwasorn, Somying, and Versalovic, James. Identification of probiotic lactobacillus with anti-inflammatory activity in the gastrointestinal tract. Chulalongkorn University, 2009. https://doi.org/10.58837/chula.res.2009.15.

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In order to identify probiotic Lactobacillus for potential use as immunoprobiotics for the amelioration or treatment of inflammatory diseases in the gastrointestinal tract such as Helicobacter pylori-induced gastro-duodenal diseases and Clostridium difficile-associated disease (CDAD), we chose to test for the ability of human-derived Lactobacillus to modulate interleukin-8 (IL8) production in gastrointestinal epithelial cells. Eighty-seven gastric biopsy-derived Lactobacillus isolates were tested for their ability to modulate IL-8 production in H.pylori-stimulated AGS cells and 37 feces-derive
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เร่งพิพัฒน์, ศิริรัตน์, ฐิติพงศ์ ธนะรัชติการนนท์ та ปัญชลี ประคองศิลป์. การใช้แลคติกแอซิดแบคทีเรียเป็นโพรไบโอติกเพื่อเสริมในอาหารไก่ : รายงานการวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์์มหาวิทยาลัย, 1998. https://doi.org/10.58837/chula.res.1998.33.

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การแยกแลคติกแอซิดแบคทีเรียจากลำไส้ไก่ที่มีสุขภาพแข็งแรงจากตลาดสดแหล่งต่างๆ ในกรุงเทพมหานคร จำนวน 54 ตัวอย่าง ได้เชื้อแลคติกแอซิดแบคทีเรีย จำนวนทั้งสิ้น 28 สายพันธุ์ และเมื่อนำมาทดสอบความสามารถในการยับยั้งเชื้อทดสอบ Bordetella avium, Listeria monocytogenes, Pasteurella multocida, Proteus vugalis, Pseudomonas aeruginose, Salmonella enteritidis, Salmonella typhimurium และ Staphylococcus aureus พบว่าส่วนน้ำเลี้ยงเชื้อของแลคติกแอซิดแบคทีเรียจำนวน 6 สายพันธุ์ สามารถยับยั้งเชื้อทดสอบบนอาหารเลี้ยงเชื้อแข็ง โดยดูความกว้างของบริเวณยับยั้ง และเมื่อนำเชื้อทั้ง 6 สายพันธุ์ มาทำการจัดกลุ่มตามหลักอนุกรมวิธาน
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Nemska, Veronica, Nelly Georgieva, Jeny Miteva-Staleva, Ekaterina Krumova, and Svetla Danova. Antifungal Activity of Lactobacillus spp. from Traditional Bulgarian Dairy Products. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.12.10.

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Taylor, Craig. Physical and kinetic properties of dihydroorotate dehydrogenase from Lactobacillus bulgaricus. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.62.

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เร่งพิพัฒน์, ศิริรัตน์. เปรียบเทียบการให้โพรไบโอติกในการเลี้ยงไก่ : รายงานผลการวิจัย. จุฬาลงกรณ์์มหาวิทยาลัย, 1999. https://doi.org/10.58837/chula.res.1999.46.

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Lactobacillus spp. จำนวน 4 สายพันธุ์ได้แก่ L.acidophilus TISTR 1338, L. bulgaricus TISTR 1339, L. casei subsp. Tolerans TISTR 1341 และ L. jensenii TISTR 1342 เก็บในสภาพผงแห้งผ่านการทำแห้งแบบเยือกแข็งหลังเก็บไว้เป็นปี 12 เดือนที่ -20 ซ พบว่าทุกสายพันธุ์มีการรอดชีวิตสูงกว่าร้อยละ 97 เมื่อนำทั้ง 4 สายพันธุ์ผสมในอัตราส่วนเท่ากัน คือ 1:1:1:1 ผสมในอาหารไก่และน้ำดื่มในอัตราส่วน 1:100 (น้ำหนัก/น้ำหนัก และ น้ำหนัก/ปริมาตร) ด้วยความในอาหารไก่และน้ำดื่มในอัตราส่วน 1:1000 (น้ำหนัก/น้ำหนัก และ น้ำหนัก/ปริมาตร) ด้วยความเข้มข้น 10[superscript 6] CFU/g และ CFU/ml พบว่าการรอดชีวิตของ Lactobacillus spp. ผงแห้งแ
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ชวนชื่น, รุ่งทิพย์, พรเพ็ญ พัฒนโสภณ та ธราดล เหลืองทองคำ. การดื้อยาและการถ่ายทอดยีนดื้อยาของจุลินทรีย์ในสารเสริมชีวนะสำหรับสัตว์ที่จำหน่ายในประเทศไทย : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2008. https://doi.org/10.58837/chula.res.2008.76.

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ทำการศึกษาพันธุกรรมการดื้อยา ชนิดและจำนวนของแบคทีเรียที่แยกได้จากการเสริมชีวนะสำหรับสัตว์เลี้ยงเพื่อการบริโภคที่มีจำหน่ายในประเทศไทยจำนวน 13 ชนิด โดยแบคทีเรียเป้าหมายสำหรับการศึกษาครั้งนี้ คือ แลคโตบาซิลลัส บาซิลลัสและเอ็นเทอโรค๊อคคัส ทำการตรวจหาการปรากฏของยีนควบคุมการดื้อยาเตตร้าซัยคลิน (ยีน tetK, tetL, tetM, tetO, tetS, tetW) ยากลุ่มอะมิโนกลัยโคไซม์ (ยีน aadE) ยาอิริโทรมัยซิน (ยีน ermA, ermB, ermC) และยาแวนโคมัยซิน (ยีน vanA, vanB, vanC) ผลการวิจัยพบว่า ผลิตภัณฑ์แต่ละชนิดมีข้อบกพร่องอย่างน้อย 1 อย่าง ปัญหาที่พบมากที่สุดคือ ชนิดของเชื้อไม่ตรงตามที่ระบุบนฉลาก ตรวจพบการปรากฏของพลาสมิดในเชื้อ La
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จันทร์ศิริพรชัย, นิวัตร, รุ่งทิพย์ ชวนชื่น та ปิยะรัตน์ จันทร์ศิริพรชัย. การใช้ competitive exclusion (CE) ในการป้องกัน การติดเชื้อแคมไพโลแบคเตอร์ในสัตว์ปีก : รายงานการวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2014. https://doi.org/10.58837/chula.res.2014.70.

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การศึกษาครั้งนี้มีวัตถุประสงค์ เพื่อคัดเลือกเชื้อจุลินทรีย์ในกลุ่มของ Lactobacillus spp., Bacillus spp. และ Enterococcus faecium จากมูลไก่จำนวน 60 ตัวอย่าง นำมาทดสอบในห้องปฏิบัติการเพื่อหาเชื้อที่มีความไวรับต่อยาต้านจุลชีพตามมาตรฐานของ European Food Safety Authority และให้ผลการทดสอบคุณสมบัติการทนกรดและน้ำดี อยู่ในเกณฑ์ดี เพื่อนำเชื้อดังกล่าวมาใช้เป็น competitive exclusion (CE) เพื่อทดสอบการป้องกันการติดเชื้อแคมไพโลแบคเตอร์ในไก่เนื้อ ซึ่งเชื้อจุลินทรีย์ที่มีคุณสมบัติผ่านการคัดเลือก ได้แก่ Lactobacillus acidophilus 1/4, Bacillus subtilis 206/1 และ Enterococcus faecium 122 เมื่อนำ CE ทั้ง 3 ชนิดป
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Barstad, Louise. Purification and characterization of NADH oxidase and peroxidase from Lactobacillus casei. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.2785.

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กังสดาลอำไพ, อรอนงค์. ปริมาณสารอาหารเสริมการสร้างเม็ดเลือดในยาไทยแผนโบราณ : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1991. https://doi.org/10.58837/chula.res.1991.9.

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ในประเทศไทยมีการใช้ยาบำรุงเลือดแผนโบราณกันมาเป็นเวลานานแล้ว ยาเหล่านี้จะมีใช้กันตามคำโฆษณา โดยยังไม่มีการพิสูจน์ว่ายาบำรุงเลือดแผนโบราณที่มีใช้อยู่ในท้องตลาด มีสารที่ช่วยในการสร้างเม็ดเลือดจริงหรือไม่ โดยเฉพาะธาตุเหล็กและกรดโฟลิก ซึ่งเป็นสารอาหารสำคัญในการสร้างเม็ดเลือดแดง มีในปริมาณเพียงพอกับความต้องการของร่างกายหรือไม่ งานวิจัยนี้ จึงนำตัวอย่างยาบำรุงเลือดแผนโบราณ และสมุนไพรที่ใช้ผสมในยาบำรุงเลือดมาวิเคราะห์ยาปริมาณธาตุเหล็ก โดยใช้วิธี atomic absorption spectrophotometry และกรดโฟลิกโดยใช้ Lactobacillus casei ATCC 7469 สำหรับวิเคราะห์ด้วยวิธีทางจุลชีววิทยา ผลการศึกษาหาปริมาณสารอาหารทั้งสองจาก
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Indrio, Flavia. Beneficios de Lactobacillus reuteri DSM 17983 en los trastornos digestivos funcionales de la infancia. Siicsalud.com, 2015. http://dx.doi.org/10.21840/siic/144143.

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