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Relevant bibliographies by topics / Microbiological industry

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Academic literature on the topic 'Microbiological industry'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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Journal articles on the topic "Microbiological industry"

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Olabisi, Olagoke, Abdul Razzag Al-Shamari, Saleh Al-Sulaiman, Amer Jarragh, and Ashok Mathew. "Ranking Asset Integrity Risk of Oilfield Water Handling Systems." Materials Performance 56, no. 12 (2017): 58–62. https://doi.org/10.5006/mp2017_56_12-58.

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Microbiologically influenced corrosion is the degradation of a material under the influence of environmental factors complicated by the metabolic activities of microorganisms. Microbiological attack on process equipment used in the petroleum industry results in increased operating expenses and reduced income.

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Eckert, Richard, and Torben Lund Skovhus. "Using Molecular Microbiological Methods to Investigate MIC in the Oil and Gas Industry." Materials Performance 50, no. 8 (2011): 50–54. https://doi.org/10.5006/mp2011_50_8-50.

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The application of molecular microbiological methods for solving microbiologically influenced corrosion (MIC) problems has only recently begun to see broader application in the oil and gas industry. This article covers diagnosing MIC, the layers of technology required to perform the work, and how these techniques permit optimizing mitigation strategies for oil field microbes.

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Consuelo, L. Sousa, A. Freitas Jos, F. H. Loureno Lcia, A. F. Araujo Eder, and Regina S. Peixoto Joele Maria. "Microbiological contamination of surfaces in fish industry." African Journal of Microbiology Research 8, no. 5 (2014): 425–31. http://dx.doi.org/10.5897/ajmr2013.6319.

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Syposs, Zoltán, Olivér Reichart, and László Mészáros. "Microbiological risk assessment in the beverage industry." Food Control 16, no. 6 (2005): 515–21. http://dx.doi.org/10.1016/j.foodcont.2004.01.013.

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Olabisi, Olagoke, Amer Jarragh, and Ashok Mathew. "Ranking Asset Integrity of Oilfield-Water Systems in Two Production Lifecycles." Materials Performance 59, no. 2 (2020): 38–44. https://doi.org/10.5006/mp2020_59_2-38.

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Microbiologically influenced corrosion is the degradation of a material under the influence of environmental factors complicated by the metabolic activities of microorganisms. Microbiological attack on process equipment used in the petroleum industry results in increased operating expenses and reduced income. This article discusses treatment options for various production streams to prevent corrosion and downtime of assets.

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Abud, Hélen Baptista, Erick Eduardo da Silveira, Elaine Berges da Silva, Antônio Francisco da Silva Lisboa-Neto, Amilton Cesar dos Santos, and Caio Biasi. "Validation of cleaning procedures and sanitization of equipment in the fish industry by microbiological analysis." Brazilian Journal of Biological Sciences 5, no. 9 (2018): 69–74. http://dx.doi.org/10.21472/bjbs.050907.

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Data by the Pan-American Health Organization show that the death of about two million people a year and over 200 types of diseases are associated with increasing food contamination. Several types of technology and extensive legislation have been developed and targeted to this issue to reduce food microbiological load to safer levels and meet the expectations of increasingly demanding consumers. Current research investigates the process of sanitization of equipment and utensils in the fish industry by microbiological analyses. The study was conducted in a fish industry, installed in São Roque,

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Kilsby, D. C. "MICROBIOLOGICAL QUALITY ASSURANCE PROCEDURES IN THE FOOD INDUSTRY." British Food Journal 90, no. 2 (1988): 70. http://dx.doi.org/10.1108/eb011812.

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Gunaseelan., R*and Viswanathan. T. "MICROBIOLOGICAL EVALUATION OF NITROGEN GAS IN PHARMACEUTICAL INDUSTRY." Indo American Journal of Pharmaceutical Sciences 04, no. 11 (2017): 4569–72. https://doi.org/10.5281/zenodo.1069133.

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Nitrogen gases are used at different stages of the pharmaceutical manufacturing process for several applications. Nitrogen gas sampling for microorganisms plays vital part in the contamination control. The aim of the work was to evaluate the aerobic and anaerobic microbial count in nitrogen gas during drug manufacturing process. The Nitrogen samples were collected at two different sites about 1000 liters of air sampled by using M-Air- T air sampler and petri plates containing soya bean casein digest agar used for sampling. The processed plates were incubated for aerobic microbial count at 20-2

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Li, Lu, and Cheng Wang. "Microbiological Risk Assessment and Its Use in Food Industry." International Journal of Biology and Life Sciences 2, no. 1 (2023): 14–16. http://dx.doi.org/10.54097/ijbls.v2i1.5163.

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Risk assessment is a novel approach, which is the estimation of the impact of hazards and the identification of components. The process in risk assessment is hazard identification, hazard characterisation, exposure assessment and risk characterisation. As a means of hazard evaluation, microbiological risk assessment links food and risk factors, such as food-borne bacteria, through data to predict their hazards relatively accurately and reliably, thereby reducing their impact on public health. This study mainly introduces the scientific information about risk assessment and the quantitative mic

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Płaza, Grażyna, Varenyam Achal, and Deepika Kumari. "Microbiological Risk Assessment and Bioprocess Engineering." Multidisciplinary Aspects of Production Engineering 1, no. 1 (2018): 233–39. http://dx.doi.org/10.2478/mape-2018-0030.

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Abstract The Europe 2020 strategy (European Commission, 2010) calls a bioeconomy as a key element for smart and green growth in Europe. The development of a greener and more resource-efficient economy gives rise to new technologies and materials, which in turn may result in increased exposure to biological agents or combinations of different potentially harmful factors. For example, the expanding recycling industry employs an increasing number of workers which have to face various health problems (pulmonary, gastrointestinal and skin problems) as a result of exposure to biological agents such

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Dissertations / Theses on the topic "Microbiological industry"

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Crowe, Kristi Michele. "Effects of Post-harvest Treatments on the Microbiological Quality and Pesticide Residues of Lowbush Blueberries." Fogler Library, University of Maine, 2002. http://www.library.umaine.edu/theses/pdf/CroweKM2002.pdf.

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Nyamakwere, Faith. "Microbiological analyses of beef slaughtering process and meat safety knowledge of handlers at selected high and low thoughput abattoirs." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/2238.

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The objective of the study was to evaluate meat hygiene practices among meat handlers and microbiological analysis of beef carcasses, slaughtermen hands, equipment and water from low throughput (LTA) and high throughput (HTA) abattoirs in the Eastern Cape Province of South Africa. In stage one of the study, the level of knowledge, practices and attitudes towards meat safety and personal hygiene of slaughtermen were assessed. Forty workers directly involve in beef cattle slaughtering process were surveyed. Data were collected using a structured questionnaire, it contained questions on some of t

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Magwedere, Kudakwashe. "Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80034.

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Thesis (PhD)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The wildlife industry in Namibia continues to grow as the production and consumption of game meat increases. However, the health risks posed by the trade in wildlife and related by-products to livestock and humans have not been fully assessed. The main objective of this study was to investigate the potential health risks related to the increased consumption of game meat and relevant by-products by assessing the quality of game meat, as well as determine the role of game meat species in the transmission of zoonoses. The microbio

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Costa, Luciana Veloso da. "Avaliação da diversidade microbiana presente em sistema gerador de água purificada dedicado à produção de penicilínicos em Farmanguinhos - Fiocruz." reponame:Repositório Institucional da FIOCRUZ, 2014. https://www.arca.fiocruz.br/handle/icict/13012.

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Made available in DSpace on 2016-03-04T13:55:12Z (GMT). No. of bitstreams: 2 7.pdf: 2671790 bytes, checksum: 3ea789720d5aa831716c6bfe2ca4f9b6 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2014<br>Fundação Oswaldo Cruz. Instituto de Tecnologia em Fármacos/Farmanguinhos. Rio de Janeiro, RJ, Brasil.<br>O Instituto de Tecnologia em Fármacos (Farmanguinhos), unidade técnico-científica da Fundação Oswaldo Cruz, representa o maior laboratório farmacêutico oficial vinculado ao Ministério da Saúde brasileiro responsável pela produção de mais de u

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Mulaudzi, Ludwig Vusimuzi. "Application of flow injection in the assay of selected substances in food and clinical analysis." Diss., Pretoria : [s.n.], 1999. http://upetd.up.ac.za/thesis/available/etd-11162006-163430/.

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Waak, Elisabet. "Listeria monocytogenes : farm and dairy studies /." Uppsala : Dept. of Food Hygiene, Swedish Univ. of Agricultural Sciences ([Institutionen för livsmedelshygien], Sveriges lantbruksuniv.), 2002. http://epsilon.slu.se/avh/2002/91-576-6376-9.pdf.

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Герман, Віктор Федорович, Виктор Федорович Герман, Viktor Fedorovych Herman та А. І. Одненко. "Вільновихровий насос для мікробіологічної промисловості". Thesis, Сумський державний університет, 2017. http://essuir.sumdu.edu.ua/handle/123456789/62678.

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В останні роки в раціон годівлі тварин і птахів усе більше входять кормові дріжджі, отримані на основі мікробіологічного синтезу різних видів нехарчової сировини (вуглеводнів нафти й газу, гідролізатів деревини й рослинних матеріалів, відходів переробки цукрового буряка, зерна, барди спиртового виробництва та ін.). Вирощують кормові дріжджі в дріжджівирощувальних апаратах, обладнаних системою подачі повітря та флотатором. У цих апаратах одночасно відбувається безперервний процес накопичення біомаси й відділення дріжджової суспензії методом флотації. Флотаційний спосіб заснований на здатності

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Pedroso, Carmen Rosa Jamil. "Doseamento microbiológico de nistatina: desenvolvimento e validação de método empregando leitura cinética em microplaca." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-21052015-152336/.

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A FDA tem incentivado a indústria farmacêutica a implantar no seu sistema de controle de qualidade métodos rápidos para avaliação do produto durante seu processo de produção e/ou na sua forma final para comercialização. Na indústria farmacêutica, o doseamento microbiológico é amplamente utilizado pelo setor de Controle de Qualidade com objetivo de avaliar a eficácia e segurança do medicamento produzido, principalmente no que diz respeito a produção de antibióticos. No caso desses, a aplicabilidade de métodos rápidos é de suma importância a fim de se obter uma avaliação rápida e confiável do pr

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Saiz, Balbastre Sandra. "Development and application of analytical techniques for quality control of biologics and sterile pharmaceutical products." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/666802.

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El control microbiològic és essencial en la indústria farmacèutica ja que es tracta d’un indicador de la seguretat dels productes. Els mètodes microbiològics utilitzats a les companyies farmacèutiques per analitzar l’ambient del procés de fabricació així com els productes finals estan basats en mètodes de cultiu tradicional. La tecnologia d’aquests mètodes manca de precisió comparada amb les tecnologies més modernes de detecció i identificació microbiològica. Cada vegada, els requeriments dels controls microbiològics de productes i processos són més estrictes, el que fa que es necessiten mèto

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Ponezi, Alexandre Nunes 1964. "Tratamento de efluente liquido da industria citrica por lodo ativado por batelada )LAB) : tratabilidade e microbiologia." [s.n.], 2000. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257924.

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Orientador: Roberto Feijo de Figueiredo<br>Tese (doutorado) - Univeraidade Estadual de Campinas. Faculdade de Engenharia Civil<br>Made available in DSpace on 2018-07-27T20:45:43Z (GMT). No. of bitstreams: 1 Ponezi_AlexandreNunes_D.pdf: 5341697 bytes, checksum: d6df52b9d8275b2c6498214b7d1e3867 (MD5) Previous issue date: 2000<br>Resumo: Este estudo, em escala piloto de laboratório, teve por objetivos verificar a aplicabilidade do processo de Lodos Ativados por Batelada (LAB) no tratamento das águas residuárias do processamento de frutas cítricas, bem como determinar as características microbio

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Books on the topic "Microbiological industry"

1

C, Easter Martin, ed. Rapid microbiological methods in the pharmaceutical industry. Interpharm/CRC, 2003.

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Taormina, Peter J. Microbiological research and development for the food industry. CRC Press, 2012.

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Campden & Chorleywood Food Research Association. Microbiology Panel. QA/QC Working Party. Manual of microbiological methods for the food and drink industry. 3rd ed. CCFRA, 1997.

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Gail, Betts, and Campden Food and Drink Research Association., eds. Manual of microbiological methods for the food and drink industry. Campden Food & Drink Research Association, 1994.

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1946-, Bell C., ed. Development and use of microbiological criteria for foods. Institute of Food Science and Technology (UK), 1999.

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United States. Food and Drug Administration. Division of Field Investigations., ed. Guide to inspections of microbiological pharmaceutical quality control laboratories. Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration, 1993.

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P, Denyer S., Baird R. M, and Hodges Norman A, eds. Handbook of microbiological quality control: Pharmaceuticals and medical devices. Taylor & Francis, 2000.

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1949-, Doyle Michael P., and Erickson Marilyn C, eds. Imported foods: Microbiological issues and challenges. ASM Press, 2008.

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1945-, Halls Nigel A., ed. Microbiological contamination control in pharmaceutical clean rooms. CRC Press, 2004.

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Campden & Chorleywood Food Research Association, ed. An introduction to the practice of microbiological risk assessment for food industry applications. Campden & Chorleywood Food Research Association, 2000.

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Book chapters on the topic "Microbiological industry"

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Badi, Wisal Hasan Idris, and Kauther Hussein Elsharif. "Food Industry and Microbiological Toxins Contamination." In Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-62839-9_9.

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Goldschmidt, M. C. "Microbiological Instrumentation for the Food Industry: A Review." In Rapid Methods and Automation in Microbiology and Immunology. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-76603-9_61.

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Utama, Gemilang Lara, Faysa Utba, Widia Dwi Lestari, and Roostita Balia. "Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization." In Microbiology for Food and Health. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429276170-6.

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Rimmington, Anthony. "Glavmikrobioprom and the Emergence of the Soviet Microbiological Industry." In The Soviet Union’s Invisible Weapons of Mass Destruction. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82882-0_3.

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Akers, James A. "Microbiological Considerations in the Selection and Validation of Filter Sterilization." In Filtration and Purification in the Biopharmaceutical Industry. CRC Press, 2019. http://dx.doi.org/10.1201/9781315164953-6.

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Sánchez-Aldana, Daniela, Tomas Galicia-García, and Martha Yarely Leal-Ramos. "Microbiological Quality and Food Safety Challenges in the Meat Industry." In Food Microbiology and Biotechnology. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429322341-5.

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Franz, Eelco. "Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables." In Quantitative Methods for Food Safety and Quality in the Vegetable Industry. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-68177-1_7.

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Câmara, Antonio A., Larissa P. Margalho, Wilson J. F. Lemos, Vanessa S. de Oliveira, André F. Guerra, and Anderson S. Sant’Ana. "Microbiological and Biomolecular Methods Applicable to the Isolation, Characterization and Identification of Microbial Sourdough Strains." In Sourdough Microbiota and Starter Cultures for Industry. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-48604-3_5.

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Baroni, Suzymeire, Izabel Aparecida, Rodrigo Patera, Alexandre Carvalho de Moura, Fabiana Gisele da Silva Pinto, and Carmem Lucia de Mello Sartori Cardoso da Roch. "Microbiological Contamination of Homemade Food." In Food Industry. InTech, 2013. http://dx.doi.org/10.5772/53170.

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Gilbert, Peter, and Michael R. W. Brown. "Screening for Novel Antimicrobial Activity/Compounds in the Pharmaceutical Industry." In Microbiological Quality Assurance. CRC Press, 2018. http://dx.doi.org/10.1201/9781351074551-16.

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Conference papers on the topic "Microbiological industry"

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Kramer, Jeffrey F. "Biocide Combinations for Improved Microbiological Control." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05589.

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Abstract The uncontrolled growth of microorganisms can cause severe problems in industrial water systems. The most common method of controlling microbial growth in industrial water systems has been through the use of biocides. While a wide variety of biocides are available to the water treatment industry, improved methods are required to address efficacy, economic, and environmental concerns. The non-oxidizing biocide tributyl tetradecyl phosphonium chloride has been shown to be effective against a broad range of microorganisms in a wide variety of industrial environments. We report here on th

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De Paula, Renato M., Lisa Gieg, Kathleen Duncan, Nicolas Tsesmetzis, Richard Eckert, and Torben Lund Skovhus. "Time to Agree: the Efforts to Standardize Molecular Microbiological Methods (MMM) for Detection of Microorganisms in Natural and Engineered Systems." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16986.

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ABSTRACT In the past decade, molecular microbiological methods (MMM) have significantly expanded the understanding of the microbial populations in several environments, including oilfields and associated infrastructure. These methods are now highly regarded as accurate, comprehensive, and useful to aid the optimization of microbial control strategies. The resulting information has helped operators and service companies to better assess the threat of microbiologically influenced corrosion (MIC) and act upon it. Nonetheless, despite finding acceptance in the industry, the results from these meth

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Wolodko, John, Richard Eckert, Tesfaalem Haile, et al. "Modeling of Microbiologically Influenced Corrosion (MIC) in the Oil and Gas Industry - Past, Present and Future." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11398.

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Abstract Microbiologically Influenced Corrosion (MIC) is a complex form of materials degradation caused by the biological activity of microorganisms such as bacteria, archaea and fungi. It is typically characterized by the presence of microbiological populations within a biofilm or semi-solid deposit resulting in localized and accelerated corrosion. While MIC has been actively studied for decades, there is still a significant gap in the ability to accurately predict MIC rates. This is due, in part, to a limited understanding of all the microbiological communities involved in MIC, and the compl

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Kilbane, John J. "Forensic Analysis of Failed Pipe: Microbiological Investigations." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-3789.

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Abstract Maintaining pipeline integrity is crucial in the oil & gas industry, and when pipeline defects are detected, or pipeline failures occur, understanding the cause of these events is of utmost importance. Corrosion can have multiple causes and one of these is microbiologically influenced corrosion or MIC. Accurate detection and quantification of corrosion associated microorganisms requires that samples should be obtained and analyzed as quickly as possible when microbial growth tests are used. However, MIC is not always considered when beginning an investigation of a pipe segment tha

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Tomlin, John L. "Hints on Improving Microbiological Control in Cooling Water." In CORROSION 1985. NACE International, 1985. https://doi.org/10.5006/c1985-85295.

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Abstract The importance of controlling microbial growth is vital to the success of an overall cooling water treatment program. A basic understanding of the factors that can affect microbial growth rates, and the effectiveness of generic microbiocides used in the industry today, can be very helpful in designing and maintaining a control program. The relevance of cooling system factors such as pH, organic loading and process contaminants toward optimum efficiency of certain microbiocide compounds, along with the impact on performance of microbial immunity, the concentration of a microbiocide and

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Skovhus, Torben Lund, and Richard Bruce Eckert. "Practical Aspects of MIC Detection, Monitoring and Management in the Oil and Gas Industry." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-3920.

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Abstract Historically, assessment of Microbiologically Influenced Corrosion (MIC) in the oil and gas industry has focused on sulfate-reducing bacteria (SRB) using cultivation-based techniques. Today, the use of molecular microbiological methods (MMM) for investigation of troublesome microbes provides improved accuracy and timeliness of results. While microorganisms abound in nearly every oil and gas production environment, determining their role in internal corrosion and identifying appropriate corrosion management strategies requires a consistent and methodical approach. Since microorganisms

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Jarragh, Amer, Sandip Kuthe, Sharad Londhe, Akhil Jaithlya, Abeer Rashed, and Nadine El-Kaouri. "A Case Study on Carbon Dioxide and Microbiological Corrosion Issues in Oil Producing Well Flowlines." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-17924.

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Abstract In the oil and gas industry, producing flowlines are subject to various corrosion issues due to the presence of various corrosive elements present in the produced fluids. Dissolved CO2 is an important corrosive element as it causes severe localized corrosion of carbon steel lines. In addition, Microbiologically Induced Corrosion (MIC), which is the impact of microbial presence on internal corrosion can also affect integrity of carbon steel material. In oil and gas industry bacteria can be introduced into surface production facilities during the crude washing process as part of the des

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Sharma, Neil, and Wei Huang. "Expanding Industry Access to Molecular Microbiological Methods: Development of an Off-the-Shelf Laboratory Workflow for qPCR and NGS Analysis." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-13033.

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Abstract Multiple families of microorganisms have been implicated in Microbiologically Influenced Corrosion (MIC) in the oil and gas industry as well as in other fields, resulting in billions of dollars in damage annually. The ability to detect these organisms in a timely and accurate manner can allow for the implementation of appropriate preventative regimens that mitigate costs and minimize downtime. Molecular Microbiological Methods (MMMs) such as quantitative polymerase chain reaction (qPCR) and next-generation sequencing (NGS) can provide unparalleled insight into microbial communities fo

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Rabie, Yousif Al, Khalid Al-Nabulsi, and Faisal Al-Abbas. "Microbial Assisted Cracking of Admiralty Brass Tubes from Lube Oil Cooler." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11098.

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Abstract Cooling systems are prone to many corrosion deterioration mechanisms, one of which is Microbiologically Influenced Corrosion (MIC). Microbes are ubiquitous, they have been implicated in many major failures, and their control measures have a high economic impact on the oil and gas industry. This work investigates unexpected leaks observed on several cracked admiralty brass tubes that failed after 7 years in operation. Both metallurgical and molecular microbiological methods were used to understand the root cause of these failures. Scanning Electron Microscopy (SEM) analysis in all exam

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Ketrick, Bruce T. "Natural Odor Control Using Activated Humates and Microbiological Augmentation." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05066.

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Abstract Hydrogen Sulfide is an objectionable gas which when released is highly corrosive on contact with both metal and concrete surfaces. The generation of this gas therefore presents a multitude of problems in the daily generation of waste products in industry, food production and municipal waste treatment.; In addition to the problem experienced with corrosion is the health and safety issue of exposure to this dangerous gas. Hydrogen Sulfide has an objectionable odor on initial contact; it is a toxic gas to humans and animals, which will rapidly react to cause serious health problems.; Reg

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Reports on the topic "Microbiological industry"

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Jorgensen, Frieda, Michelle Kesby, Craig Swift, Anais Painset, Amy Douglas, and Nicolae Corcionivoschi. A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y6). Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.xxz973.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle for this organism. The FSA agreed with industry to reduce campylobacter spp. contamination in raw chicken and issued a target to reduce the prevalence of the most contaminated chickens (those with more than 1000 cfu per gram chicken neck skin) to below 10% at the end of the slaughter process, initially by 2016. To help monitor progress, a series of UK-wide surveys were undertaken to determine the levels of campylobacter spp. on whole UK-produced, fresh

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive

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Rosser, Katy, Iulia Gherman, Erica Kintz, Paul Cook, and Anthony WIlson. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.nuc910.

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Qurbani is a religious practice that takes place during Eid al-Adha. Consumers practicing Qurbani typically wish to collect meat and red offal within a short time after slaughter, which means these products cannot complete normal chilling processes before leaving the slaughterhouse. This could permit greater growth of pathogens and has the potential to increase the risk of consumer illness. The FSA is working with industry and stakeholder groups to ensure that the risk to consumers under these conditions remains at an acceptable level. To help inform these discussions, the FSA commissioned thi

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Choquette, Gary. PR-000-21COMP-R08 Microbiologically Influenced Corrosion Compendium. Pipeline Research Council International, Inc. (PRCI), 2021. http://dx.doi.org/10.55274/r0012187.

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The PRCI Technical Committees have carried multiple research projects related to the influence of microbiologically in internal corrosion of steel pipe and pipe components. This report presents a summary of past PRCI funded studies in this area. Since not all studies sponsored by other in-dustry groups (e.g., API, AGA, EPRG, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current PRCI members can identify and locate project reports

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