Relevant bibliographies by topics / Necrotic enteritis

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Reports

Academic literature on the topic 'Necrotic enteritis'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2022

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Journal articles on the topic "Necrotic enteritis"

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Wiedosari, Ening, and Y. Sani. "Coccidiosis as A Predisposition Factor for Necrotic Enteritis in Poultry and Their Prevention." Indonesian Bulletin of Animal and Veterinary Sciences 30, no. 3 (September 30, 2020): 139. http://dx.doi.org/10.14334/wartazoa.v30i3.2504.

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<p>Coccidiosis and necrotic enteritis are both affecting the digestive tract of chicken and both are major enteric disease that mainly affect poultry. Among the enteric diseases, necrotic enteritis is a major problem. Coccidiosis is caused by the protozoan of Eimeria sp, and is commonly found as a predisposition factor for necrotic enteritis caused by Clostridum perfringens. Both diseases are commonly shown similar pathological change namely necrosis of epthelial cells in the intestinal mucosa. The diseases have great economic impact in poultry productions, due to the increased mortality
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Laishevtsev, A. I., A. V. Kapustin, E. A. Yakimova, A. V. Danilyuk, A. M. Gulyukin, and V. V. Belimenko. "Necrotic enteritis of birds." IOP Conference Series: Earth and Environmental Science 315 (August 23, 2019): 022075. http://dx.doi.org/10.1088/1755-1315/315/2/022075.

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Gazdzinski, P., and R. J. Julian. "Necrotic Enteritis in Turkeys." Avian Diseases 36, no. 3 (July 1992): 792. http://dx.doi.org/10.2307/1591787.

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GEETHA, M., and K. M. PALANIVEL. "Necrotic enteritis in layer chicken." VETERINARY SCIENCE RESEARCH JOURNAL 8, no. 1 and 2 (October 15, 2017): 73–76. http://dx.doi.org/10.15740/has/vsrj/8.1and2/73-76.

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Morris, Winston E., Agustín J. Venzano, Ana Elizondo, Daniel A. Vilte, Elsa C. Mercado, and Mariano E. Fernandez-Miyakawa. "Necrotic Enteritis in Young Calves." Journal of Veterinary Diagnostic Investigation 23, no. 2 (March 2011): 254–59. http://dx.doi.org/10.1177/104063871102300209.

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Penny, C., L. Murray, and P. Scott. "Necrotic enteritis in suckled calves." Veterinary Record 128, no. 24 (June 15, 1991): 575. http://dx.doi.org/10.1136/vr.128.24.575-b.

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Umar, Sajid, Muhammad Younus, Muhammad Shahzad, Kiran Aqil, Rizwan Qayyum, Aqsa Mushtaq, Muhammad Ali Abdullah Shah, and Muhammad Tanveer Munir. "Role of Wheat Based Diet on the Pathology of Necrotic Enteritis in Turkeys." Scientifica 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/4381067.

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The study was conducted to investigate the effects of wheat based diet on the pathology of necrotic enteritis in turkeys. Turkeys were divided into four groups. Groups A and B were kept as noninoculated and fed normal commercial diet while groups C and D were challenged orally withC. perfringensand fed wheat based diet to promote the development of experimental disease. Infected turkeys showed clinical signs of depression, ruffled feathers, and dark yellowish faeces showing the most prominent disease signs in turkeys of group D with 30% mortality. Similarly, turkeys of group D showed more stri
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Zlotowski, Priscila, André Mendes Ribeiro Corrêa, David Emílio Santos Neves de Barcellos, Marisa Ribeiro de Itapema Cardoso, Anílton Cesar Vasconcelos, Luiza Amaral de Castro, and David Driemeier. "Necrotic enterocolitis in pigs naturally infected by porcine circovirus type 2." Ciência Rural 39, no. 6 (June 19, 2009): 1801–7. http://dx.doi.org/10.1590/s0103-84782009005000115.

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Samples of intestine with necrotic enteritis from 63 pigs naturally infected with porcine circovirus type 2 (PCV2) were studied. Colon was the main target of PCV2 associated necrotic enteritis in 60 cases. Immunohistological investigations were carried out to detect the presence of PCV2 in necrotic lesions and to identify the type of cells infected by the virus. Crypt epithelial cells had positive labelling for PCV2 in 17 cases. Depletion of goblet cells occurred in 10 cases. In 24 necrotic enteritis cases, co-infection of PCV2 and Salmonella was identified. An increased rate of apoptosis in t
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Cowen, B. S., L. D. Schwartz, R. A. Wilson, and S. I. Ambrus. "Experimentally Induced Necrotic Enteritis in Chickens." Avian Diseases 31, no. 4 (October 1987): 904. http://dx.doi.org/10.2307/1591050.

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Droual, R., H. L. Shivaprasad, and R. P. Chin. "Coccidiosis and Necrotic Enteritis in Turkeys." Avian Diseases 38, no. 1 (January 1994): 177. http://dx.doi.org/10.2307/1591854.

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Dissertations / Theses on the topic "Necrotic enteritis"

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Cooper, Kerry Kevin. "Necrotic Enteritis in Broiler Chickens: Studies in Disease Reproduction and Pathogenesis." Diss., The University of Arizona, 2007. http://hdl.handle.net/10150/195545.

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Necrotic enteritis in poultry is caused by Clostridium perfringens type A, and is estimated to cost the worldwide poultry industry approximately $2 billion dollars a year, due to increased mortality and decreased feed conversion and weight gain. Very little is known about the pathogenesis of this disease due to the lack of a consistently reproducible experimental model. This dissertation outlines the development of an effective and consistent experimental model for necrotic enteritis in broiler chickens. It was also found that in vivo passage through the chicken's intestinal tract let to incre
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Johansson, Anders. "Clostridium perfringens the causal agent of necrotic enteritis in poultry /." Uppsala : Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200634.pdf.

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Stringfellow, Kendre Duaron. "Evaluation of agricultural disinfectants and necrotic enteritis preventatives in broiler chickens." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3237.

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Paiva, Diego Moreira. "Effects of Calcium and Enzyme Supplementation on the Occurrence of Necrotic Enteritis." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/49595.

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Diet composition and nutrient balance can have a critical impact on intestinal integrity during exposure to enteric pathogens. Researchers have extensively reported benefits on nutrient availability and broiler performance as a consequence of the impact of phytase supplementation. However, the poultry industry has little information on the effects of phytase supplementation in disease settings. The objective of these studies was to evaluate phytase supplementation impact on bird performance, intestinal morphology and pH, nutrient digestibility and bone mineralization during necrotic enteritis
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Saleem, Gulbeena. "Necrotic enteritis, disease induction, predisposing factors and novel biochemical markers in broiler chickens." Thesis, University of Glasgow, 2013. http://theses.gla.ac.uk/4372/.

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Necrotic enteritis (NE) is an important enteric disease in poultry production that has re-emerged as a major problem following an EU wide ban on the use of in-feed antimicrobials. Although the primary aetiological agent of disease is Clostridium perfringens type A, a commensal in the gastrointestinal tract (GIT) of chickens, numerous additional influential factors have been reported that can predispose chickens to NE. These precipitating factors mainly include diet, co-infection with other pathogens particularly coccidia, as well as environmental and management factors. Despite being first des
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McReynolds, Jackson Lee. "The effects of an experimental chlorate product on the microbial ecology in Gallus gallus var. domesticus." Diss., Texas A&M University, 2004. http://hdl.handle.net/1969.1/544.

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Previous reports have shown that some bacteria utilize a dissimilatory nitrate reductase enzyme (NR) in anaerobic environments. This enzyme reduces nitrate to nitrite and also has been shown to co-metabolize chlorate to cytotoxic chlorite. A commercially available competitive exclusion (CE) product was evaluated for its nitrate reductase activity and therefore its experimental chlorate product (ECP) sensitivity. Of the 29 constituent bacteria of the CE culture, 11 had slight utilization of NR, 3 had moderate utilization of NR; the remaining were NR negative (with slight and moderate utiliza
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Eswaran, Jeyanthy. "Purification and characterisation of recombinant C. perfringens beta toxin from E. coli and B. subtilis." Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341444.

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Cartman, Stephen Thomas. "Oral administration of 'Baciilus subtilis' spores for prophylactic control of 'Clostridium perfringens' associated necrotic enteritis in poultry." Thesis, Royal Holloway, University of London, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434372.

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Sumners, Lindsay Hart. "Immunological Response to Clostridium perfringens in Two Genetically Divergent Lines of Chickens as Influenced by Major Histocompatibility Complex (MHC) Genotype." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/43370.

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Chickens genetically selected for low (LA) or high (HA) antibody response to sheep red blood cells (SRBC) displayed a correlated change in major histocompatibility complex (MHC), so that LA chickens were 96% B13 and HA chickens were 96% B21. During a clinical outbreak of necrotic enteritis, B21B21 genotypes experienced significantly less mortality (6% vs. 13 %) compared to B13B13 genotypes. A study was carried out to assess immunological differences between LA and HA lines during exposure to Clostridium perfringens. In Experiment 1, chickens were orally gavaged with a low (10^7 CFU/mL) or high
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Chasser, Kaylin M. "Impact of necrotic enteritis on the growth curve and the evaluation of test parameters for measuring coccidial infection." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523281345700585.

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Books on the topic "Necrotic enteritis"

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N. Liu, J.Q. Wang, Z.Y. Liu, Y.K. Chen, and J.P. Wang. Tetramethylpyrazine attenuates necrotic enteritis by reducing gut oxidative stress, inflammation, opportunistic bacteria and endotoxins in broilers. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.233.

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Book chapters on the topic "Necrotic enteritis"

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Cooper, Kerry K., and J. Glenn Songer. "Necrotic Enteritis of Poultry." In Clostridial Diseases of Animals, 123–37. Hoboken, NJ: John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781118728291.ch10.

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Flores-Díaz, M., E. Barquero-Calvo, M. Ramírez, and A. Alape-Girón. "Role of Clostridium perfringens Toxins in Necrotic Enteritis in Poultry." In Microbial Toxins, 1–16. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6725-6_15-1.

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Flores-Díaz, M., E. Barquero-Calvo, M. Ramírez, and A. Alape-Girón. "Role of Clostridium perfringens Toxins in Necrotic Enteritis in Poultry." In Toxinology, 119–34. Dordrecht: Springer Netherlands, 2018. http://dx.doi.org/10.1007/978-94-007-6449-1_15.

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Reports on the topic "Necrotic enteritis"

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van Krimpen, Marinus, David Lamot, Ralph Kok, Arjan Hoekman, Marcel Hulst, Alex Bossers, Annemarie Rebel, Mari Smits, and Dirkjan Schokker. Nutritional interventions to modulate immune competence in broilers and correlation to quantitative disease phenotype after Necrotic enteritis challenge. Wageningen: Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/428321.

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Journal articles Dissertations / Theses
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