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Journal articles on the topic 'Nutrient; Diet'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Cavigliasso, Fanny, Cindy Dupuis, Loriane Savary, Jorge E. Spangenberg, and Tadeusz J. Kawecki. "Experimental evolution of post-ingestive nutritional compensation in response to a nutrient-poor diet." Proceedings of the Royal Society B: Biological Sciences 287, no. 1940 (2020): 20202684. http://dx.doi.org/10.1098/rspb.2020.2684.

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The geometric framework of nutrition predicts that populations restricted to a single imbalanced diet should evolve post-ingestive nutritional compensation mechanisms bringing the blend of assimilated nutrients closer to physiological optimum. The evolution of such nutritional compensation is thought to be mainly driven by the ratios of major nutrients rather than overall nutritional content of the diet. We report experimental evolution of divergence in post-ingestive nutritional compensation in populations of Drosophila melanogaster adapted to diets that contained identical imbalanced nutrien

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Elia, Marinos, Trevor R. Smith, Abbie L. Cawood, Emily R. Walters, and Rebecca J. Stratton. "Randomised Trial Shows Readymade Oral Nutritional Supplements in Older Malnourished People in the Community Improve Total Nutrient Intakes and Meet More Dietary Reference Values Without Reducing Intake from the Diet." Nutrients 17, no. 15 (2025): 2474. https://doi.org/10.3390/nu17152474.

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Background: There is little information about the effectiveness of oral nutritional supplements (ONS) in combatting nutrient inadequacies in primary care, where most malnutrition exists. Aim: To examine the extent to which readymade ONS add or displace the nutrients consumed in the diet and their impact on combatting dietary inadequacies. Methods: 308 free-living people >50 years with medium + high risk of malnutrition (Malnutrition Universal Screening Tool) were randomised to receive readymade low volume (2.4 kcal/mL), liquid ONS plus dietary advice (ONS + DA) or dietary advice alone (DA).

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YELETSKA, Tetyana, and Lyudmila BERESTOVA. "IGESTIBILITY OF NUTRIENTS AND ENERGY SUPPLY OF ANIMALS UNDER THE INFLUENCE OF UNIFORMITY OF MIXING FEED." Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine, no. 132 (December 20, 2024): 183–93. https://doi.org/10.32900/2312-8402-2024-132-183-193.

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The article presents data from studies of the influence of the factor of uneven mixing of the feed mixture (corn silage, alfalfa hay and compound feed) on the apparent digestibility of nutrients throughout the gastrointestinal tract of young cattle (9 heifers of the Ukrainian red-motley breed). The studies used a method of modeling the consumption of unevenly mixed rations by animals, where 25 % of the ration consisted of high-energy components of the mixture in the second experiment, and feeds with a low energy concentration in the third. It was found that when consuming a low-concentrate fee

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Lancaster, Phillip A., DeAnn Presley, Walt Fick, et al. "224 Net Nutrient Conversion of Human-Edible Nutrients in the Beef Supply Chain." Journal of Animal Science 100, Supplement_2 (2022): 108. http://dx.doi.org/10.1093/jas/skac064.182.

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Abstract Beef is a good source of several vitamins and minerals but data on the net contribution to the human diet is lacking. The objective was to quantify the net nutrient contribution of the beef supply chain to Fe, Zn, Se, P, B12, B6, riboflavin, niacin, and choline in the human diet. Beef cattle production parameters for the beef supply chain were as described by Baber et al. (2018; 10.1093/tas/txy086) with the red meat and liver yield from each production segment estimated using literature values of serially harvested beef cattle. Nutrient concentration of feeds was acquired from feed co

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Zandonà, Eugenia, Priscila Oliveira-Cunha, and Beatriz Moreira-Ferreira. "PAPEL DOS PEIXES NA RECICLAGEM DE NUTRIENTES EM RIACHOS TROPICAIS." Oecologia Australis 25, no. 02 (2021): 449–63. http://dx.doi.org/10.4257/oeco.2021.2502.14.

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Fish can contribute directly and indirectly to nutrient recycling in aquatic environments, affecting community structure and ecosystem processes. Through the excretion of metabolic waste, fish make inorganic nutrients available in the environment that can be used by algae and bacteria. Nitrogen and phosphorus are often limiting nutrients in streams, so fish can be a relevant source of these nutrients. Many factors can influence excretion rates, including diet, body nutrient demand (for reproduction and growth), ontogeny, body size, temperature and other abiotic factors. Currently, two theories

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dos Santos, Quenia, Rosely Sichieri, Nicole Darmon, Matthieu Maillot, and Eliseu Verly-Junior. "Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach." Public Health Nutrition 21, no. 8 (2018): 1538–45. http://dx.doi.org/10.1017/s1368980017003883.

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AbstractObjectiveTo identify optimal food choices that meet nutritional recommendations to reduce prevalence of inadequate nutrient intakes.DesignLinear programming was used to obtain an optimized diet with sixty-eight foods with the least difference from the observed population mean dietary intake while meeting a set of nutritional goals that included reduction in the prevalence of inadequate nutrient intakes to ≤20 %.SettingBrazil.SubjectsParticipants (men and women, n 25 324) aged 20 years or more from the first National Dietary Survey (NDS) 2008–2009.ResultsFeasible solution to the model w

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Zahra, Nur Lailatuz, Dian Novita Chandra, Muchtaruddin Mansyur, and Umi Fahmida. "Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia." Nutrients 15, no. 19 (2023): 4132. http://dx.doi.org/10.3390/nu15194132.

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The objective of this study is to identify problem nutrients and to develop food-based recommendations (FBRs) and nutrient-dense menus based on the nutrient gaps. This study was conducted among male workers (n = 31) in an oil and gas worksite in East Kalimantan, Indonesia. Body weight, height, waist circumference, as well as systolic and diastolic blood pressure were measured. Weekly food consumption patterns were assessed using 1 day 24 h dietary recall (24HR), 1 day weighed food record (WFR), and 5 day food tally. Linear programming (LP) analysis using WHO Optifood software was used to ident

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Goñi, Isabel, and Ana Hernández-Galiot. "Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population." Nutrients 11, no. 9 (2019): 2165. http://dx.doi.org/10.3390/nu11092165.

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The intake of antioxidants in the diet is a useful parameter to estimate the potential of diet to prevent chronic diseases associated with oxidative stress and ageing. The objective was to estimate the intake of nutrient and non-nutrient antioxidants associated with the dietary fiber matrix in a healthy and functionally independent population aged over 80, estimating the intake of antioxidant nutrients and including soluble low molecular weight and macromolecular polyphenols in the non-nutrient antioxidant group. Specific nutrients related to oxidative stress (copper, zinc, selenium, manganese

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Oldroyd, Giles E. D., and Ottoline Leyser. "A plant’s diet, surviving in a variable nutrient environment." Science 368, no. 6486 (2020): eaba0196. http://dx.doi.org/10.1126/science.aba0196.

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As primary producers, plants rely on a large aboveground surface area to collect carbon dioxide and sunlight and a large underground surface area to collect the water and mineral nutrients needed to support their growth and development. Accessibility of the essential nutrients nitrogen (N) and phosphorus (P) in the soil is affected by many factors that create a variable spatiotemporal landscape of their availability both at the local and global scale. Plants optimize uptake of the N and P available through modifications to their growth and development and engagement with microorganisms that fa

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Bohrer, Benjamin M., Blaine Hansen, Steve Pollmann, Jose Landero, and Malachy Young. "440 The effects of reducing dietary nutrient density after the second dose of GnRF immunization (Improvest) on growth performance and carcass characteristics of gilts and intact males." Journal of Animal Science 102, Supplement_3 (2024): 256–57. http://dx.doi.org/10.1093/jas/skae234.294.

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Abstract Objectives were to determine the effects of reducing dietary nutrient density after the second dose of GnRF immunization (Improvest; Zoetis Inc.) on growth performance and carcass characteristics. Pigs (n = 1,008) were fed in five diet phases during the 102-d grow-finish period. Diets were formulated to meet 100% of recommended SID Lys to net energy established by PIC (2021) for physically castrated (PC) barrows/non-immunized gilts (regular diet), while diets for GnRF-immunized pigs were formulated with 120% SID lysine than PC barrows/ non-immunized gilts (nutrient-dense diet). During

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Pell, AS, and RW Polkinghorne. "Effect of dietary nutrient concentration on the performance of hens beginning lay in early summer." Australian Journal of Experimental Agriculture 26, no. 4 (1986): 405. http://dx.doi.org/10.1071/ea9860405.

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Hens of 2 laying strains were fed ad libitum from 20 to 72 weeks of age on 3 diets of different nutrient concentration. The start of lay coincided with the onset of the hot summer. During summer, birds on the diet with high nutrient concentration (HNC, 19% protein, 12.6 MJ metabolisable energy (ME)/kg) had significantly higher intakes of ME (3% higher) and other nutrients than did those on the diets of medium (MNC, 18% protein, 11.7 MJ ME/kg) and low (LNC, 16% protein, 11.4 MJ ME/kg) nutrient concentration. Egg weight. egg mass and feed efficiency were greater on the HNC diet than on the MNC a

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Matsumoto, Mai, Yoichi Hatamoto, Ayumi Masumoto, Azusa Sakamoto, and Shinji Ikemoto. "Mothers’ Nutrition Knowledge Is Unlikely to Be Related to Adolescents’ Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students." Nutrients 12, no. 9 (2020): 2801. http://dx.doi.org/10.3390/nu12092801.

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Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers’ nutrition knowledge and their children’s nutrient intake inadequacy among Japanese junior high school student–mother dyads. The participants were 288 students and their mothers. Data regarding mothers’ nutrition knowledge were obtained using a validated, self-administered general nutrition knowledge questionnaire for Japanese adults (JGNKQ). Participants were categorised into

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Arsenault, Joanne E., Nazia Binte Ali, Agata M. P. Atayde, et al. "Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age." Nutrition Reviews 83, Supplement_1 (2025): 37–49. https://doi.org/10.1093/nutrit/nuae146.

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Abstract Objective The purpose of the study was to develop and validate a Global Diet Quality Score (GDQS) for children aged 5–9 years adapted from the existing GDQS developed for adults. Background Diet quality is important for nutrient adequacy and risk of nutrition-related chronic disease. A diet quality metric for global use with children is needed. Methods The 25 food groups of the GDQS were used to assign points for categories of consumption according to gram-weight cutoffs adapted for children based on energy requirements. As a preliminary step, alternative versions of gram-weight cutof

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Hua, Sophia V., Mark J. Soto, Caroline G. Dunn, Sara N. Bleich, and Kelsey A. Vercammen. "Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants." Public Health Nutrition 24, no. 6 (2021): 1240–47. http://dx.doi.org/10.1017/s1368980021000112.

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AbstractObjective:To examine the prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service chain restaurants.Design:We used 2018 data from MenuStat, a database of nutrient information for menu items at large US chain restaurants. Five alternative diets were examined: gluten-free, low-calorie, low-carbohydrate, low-fat and vegetarian. Diet offerings were identified by searching MenuStat item descriptions and reviewing online menus. For each diet, we reported counts and proportions. We used bootstrapped multilevel mod

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Patil, Alka, Nitin Kulkarni, and Rahul V. Patil. "Calcium: Nutrient in Adolescent Girls." Indian Journal of Trauma and Emergency Pediatrics 9, no. 4 (2017): 235–40. http://dx.doi.org/10.21088/ijtep.2348.9987.9417.6.

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Bone health is important to health and quality of life. It is important to optimize bone health throughout life cycle. Adolescence is a transitional journey from childhood to adult life along with physical development. This may be considered as physical, psychological and emotional rebirth. Nutrition in adolescence has preventive role related to diet causing chronic diseases like cardiovascular disease, cancer and osteoporosis. Diet and physical factors play a major role in promoting bone health, which begins in childhood and continues into old age. Calcium and protein in the diet with sunligh

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Maradon, Gusma Gama, Sumiati Sumiati, Rita Mutia, and Wiwin Winarsih. "Evaluasi Penggunaan Silica+® sebagai Feed Additive terhadap Metabolisme Mineral, Status Kesehatan dan Kualitas Ekskreta Broiler." Buletin Peternakan 41, no. 3 (2017): 285. http://dx.doi.org/10.21059/buletinpeternak.v41i3.23026.

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This study aimed to evaluate dietary inclusion of silica+® on mineral metabolism, health status and excreta quality of broilers. This study used a completely randomized design (CRD) with 6 treatments and 6 replications (40 birds of each). The treatments were high nutrient diet (T1), T1 + silica+® 200 ppm (T2), low nutrient diet (T3), T3 + silica+® 200 ppm (T4), feed contain local feedstuff (rice bran) (T5), T5 + silica+® 200 ppm (T6). Parameters measured were minerals consumption, minerals retention, mineral content of the tibia, blood profile (erythrocytes, hemoglobin, hematocrit, leukocytes,

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Czarnecki-Maulden, Gail L., Judith G. Deming, and Julia V. Izquierdo. "Evaluation of practical dry dog foods suitable for all life stages." Journal of the American Veterinary Medical Association 195, no. 5 (1989): 583–90. https://doi.org/10.2460/javma.1989.195.05.583.

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SUMMARY We evaluated the nutritional adequacy of 2 dry-type commercially prepared dog diets by use of a gestation/lactation/growth protocol outlined by the Association of American Feed Control Officials. Both diets were formulated to contain minimal concentrations of nutrients, compared with canine nutrient requirements listed in the 1974 or 1985 National Research Council publications. Although there were no significant differences in the performance of dogs fed either diet, only one of the diets (diet 2) passed the complete life-stage protocol test. The nutritional profile of diet 1 was only

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Pushnyk, A. I., and S. L. Nуankovskyy. "Nutrient support for preschool children with psychomotor disorders." CHILD`S HEALTH 18, no. 1 (2023): 23–31. http://dx.doi.org/10.22141/2224-0551.18.1.2023.1555.

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Background. Children with psychomotor disorders are vulnerable to nutrient deficiencies, which significantly complicate their rehabilitation. The purpose of our study was to identify the nutrient deficiencies in preschool children with psychomotor disorders by analyzing their diet, revealing the relationship between the detected nutrient deficiencies, the gender of the children and their psychomotor disorders in order to improve the effectiveness of rehabilitation. Materials and methods. The diet of 53 preschool children with psychomotor disorders was analyzed using the Child’s Eating Behavior

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Hakim, Ali Hanafiah, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad, and Suriyah Kumari Ramiah. "Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions." Animals 12, no. 7 (2022): 882. http://dx.doi.org/10.3390/ani12070882.

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The study aimed at determining the ileal nutrient digestibility, digestive enzyme activity, intestinal morphology, and nutrient transporters mRNA expressions in broiler chickens fed with fermented PKC (LPKC) based diets with different levels of fat supplementation under hot and humid conditions. From day 22 to 35, broiler chickens were randomly fed with either (1) 20% LPKC-based diet with 5% palm oil, (2) 20% LPKC based diet with 9.5% palm oil, (3) 20% PKC-based diet with 5% palm oil or (4) 20% PKC-based diet with 9.5% palm oil. Feeding LPKC and PKC diets at the finisher phase have not affecte

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Nyambaka, Hudson. "Impact of Processing on Nutrients and anti-Nutrients in Tubers and Leaves of Cassava (Manihot Esculenta Crantz)." Nutrition and Food Processing 7, no. 1 (2024): 01–08. http://dx.doi.org/10.31579/2637-8914/185.

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Purpose The study investigated the effect of boiling and deep-frying on the levels of selected nutrients and anti-nutrients in tubers and leaves of new Migyera and MM96/2480 varieties planted in Busia County. Although cassava contains high levels of nutrients (elements and vitamins) that meet nutrient requirements when consumed as the main diet, it requires thorough cooking to reduce high levels of phytochemicals, anti-nutrients affecting nutrient bio-accessibility, and carcinogenic compounds; procedures which also affect the nutrient levels. Methods Tubers and leaves from the tips of the plan

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Randall, Elizabeth, Milton Z. Nichaman, and Charles F. Contant. "Diet diversity and nutrient intake." Journal of the American Dietetic Association 85, no. 7 (1985): 830–36. http://dx.doi.org/10.1016/s0002-8223(21)03718-4.

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Taylor, Jennifer P., Magdalena M. Krondl, Mark Spidel, and Adele C. Csima. "Dietary Adequacy of the Rotary Diversified Diet: As a Treatment for “Environmental Illness”." Canadian Journal of Dietetic Practice and Research 63, no. 4 (2002): 198–201. http://dx.doi.org/10.3148/63.4.2002.198.

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The rotary diversified diet, used in the management of environmental illness, consists of eliminating prohibited foods from the diet and rotating remaining non-prohibited foods and their “food families” within a regular cycle. We assessed the adequacy of nutrient intakes in 22 women prescribed the diet, described the nature of supplement use, and assessed the relationship between adherence and nutrient intake levels. Except for calcium and folacin intakes, mean nutrient intakes met or exceeded recommended levels. No subjects had calcium intakes above the adequate intake for calcium; 72.7% had

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Woyengo, T. A., O. O. Akinremi, B. G. Rossnagel, and C. M. Nyachoti. "Performance and total tract nutrient digestibility of growing pigs fed hulless low phytate barley." Canadian Journal of Animal Science 92, no. 4 (2012): 505–11. http://dx.doi.org/10.4141/cjas2012-038.

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Woyengo, T. A., Akinremi, O. O., Rossnagel, B. G. and Nyachoti, C. M. 2012. Performance and total tract nutrient digestibility of growing pigs fed hulless low phytate barley. Can. J. Anim. Sci. 92: 505–511. An experiment was conducted to determine the performance and nutrient digestibility of growing pigs fed hulless low phytate (HLP) barley without or with phytase for 28 d. Twenty-four growing pigs (average initial body weight=25.3 kg) were fed three diets in a completely randomised design. The diets included a regular-hulled barley-based diet, and a HLP barley-based diet without or with phyt

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Agarwal, Sanjiv, Victor L. Fulgoni III, and Diane Welland. "Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis." Nutrients 11, no. 10 (2019): 2513. http://dx.doi.org/10.3390/nu11102513.

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Fruit intake is generally associated with better diet quality and overall health. This report examined the effect of 100% fruit juice (considered a part of total fruit servings) and its replacement with whole fruits equivalents on nutrient intake and diet quality. National Health and Nutrition Examination Survey 2013–2016 data (24-h dietary recall) from adults 19+ years (n = 10,112) were used to assess the diet quality and nutrient intakes and to isocalorically replace with 100% fruit juice intakes whole fruit equivalents in a modeling analysis. About 15.6% adults were 100% fruit juice consume

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Zhou, Junyan, Yuming Wang, Lu Wang, et al. "Compromised Hindgut Microbial Digestion, Rather Than Chemical Digestion in the Foregut, Leads to Decreased Nutrient Digestibility in Pigs Fed Low-Protein Diets." Nutrients 14, no. 14 (2022): 2793. http://dx.doi.org/10.3390/nu14142793.

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Background: Reduced nutrient digestibility due to low-protein (LP) diets occurring in the foregut or hindgut of pigs remains unclear. Methods: Growing barrows (21.7 ± 1.7 kg) were allotted into LP and high-protein (HP) diet treatments. Ileal digesta and feces were collected for in vitro cross-fermentation and microbial sequencing, and cross-feeding assessed nutrient digestibility. Results: No difference in foregut digesta flora and nutrient digestibility between treatments was observed. LP diet caused decreased total tract digestibility of dry matter (DM), organic matter (OM), gross energy (GE

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O’Neill, Lynda, Maria F. Vasiloglou, Fanny Salesse, et al. "Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study." Children 12, no. 3 (2025): 384. https://doi.org/10.3390/children12030384.

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Background/Objectives: Complementary feeding (CF) influences future health outcomes. The aim of this study was to evaluate the impact of fortified whole grain infant cereal (WGIC), a complementary food, among 6- to 12-month-old infants on the nutrient density of the diet in three diverse settings: Brazil, the United Arab Emirates (UAE), and the US. Methods: Data from the Feeding Infants and Toddler Study (FITS), a collection of dietary intake studies based on 24-h-dietary recalls, from said countries was utilized. Nutrient intakes were calculated for infant cereal (IC) consumers and non-consum

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Rippin, Holly L., Jayne Hutchinson, Jo Jewell, Joao J. Breda, and Janet E. Cade. "Assessing diet in European populations using national dietary surveys." Proceedings of the Nutrition Society 79, no. 4 (2020): 531–41. http://dx.doi.org/10.1017/s0029665119001174.

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The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative policies targeting malnutrition and noncommunicable diseases. Previous reviews have found inadequate nutrient intakes and survey provision across Europe. This research is the first to provide an updated review of NDS provision within the whole WHO European Region, across the lifecourse, with reference to disadvantaged groups, obesity and nutrients of concern. Over a third of WHO European countries, mainly Central and Eastern European countries (CEEC), had no identifiable NDS. Where countries reported

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Winders, Thomas, Bryan W. Neville, and Kendall C. Swanson. "345 Evaluation of the Effects of Hempseed Cake on Ruminal Fermentation Parameters, Nutrient Digestibility, Nutrient Flow, and Nitrogen Balance in Finishing Steers." Journal of Animal Science 100, Supplement_3 (2022): 168. http://dx.doi.org/10.1093/jas/skac247.311.

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Abstract There is interest in feeding industrial hemp production byproducts to livestock, but little is known about the digestibility and ruminal fermentation parameters associated with this feedstuff. A nutrient balance experiment using crossbred steers (n = 5; initial BW = 542 kg, SD = 40 kg) in a Youden square design was conducted to evaluate the effects of feeding hempseed cake (HEMP) or dried corn distillers grains plus solubles [DDGS; each included at 20% of diet dry matter (DM) in respective treatments] in comparison with a dry-rolled corn-based negative control treatment (CON) on rumin

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Horwath, C. C. "Validity of a short food frequency questionnaire for estimating nutrient intake in elderly people." British Journal of Nutrition 70, no. 1 (1993): 3–14. http://dx.doi.org/10.1079/bjn19930100.

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Nutrient intakes estimated using a short self-administered semi-quantitative food frequency questionnaire (FFQ) were compared with results obtained from five 2 d diet records using household measures in a group of fifty-three elderly people (mean age 70 years) in Dunedin, New Zealand in 1989. Mean intakes for most nutrients were less than 5% different between the two methods. Correlations between the nutrient intake values (excluding supplements) from the diet records and those from the FFQ ranged from 0·34 for Zn in women to more than 0·75 for protein, Zn and Ca in men. For most nutrients, at

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Böswald, Linda F., Jasmin Wenderlein, Reinhard K. Straubinger, Sebastian Ulrich, and Ellen Kienzle. "Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility." Animals 11, no. 2 (2021): 523. http://dx.doi.org/10.3390/ani11020523.

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Starch gelatinization is a major determinant of carbohydrate digestibility and varies with diet processing. Laboratory rodent diets are often marketed as identical, but are sold in different forms, regardless of the markedly higher starch gelatinization in extruded than in pelleted diets. Our hypothesis was that this would impact energy and nutrient digestibility in mice fed pellets or extrudate, respectively. Trial 1 showed that feeding C57BL/6 mice a standard maintenance diet in extruded form results in a significantly higher digestibility of organic matter, energy, and carbohydrates than th

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Ray, Donna, and Bruce C. Richardson. "Diet and DNA methylation in lupus (50.29)." Journal of Immunology 182, no. 1_Supplement (2009): 50.29. http://dx.doi.org/10.4049/jimmunol.182.supp.50.29.

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Abstract T cell DNA demethylation contributes to human lupus. The mechanisms causing demethylation are incompletely understood. DNA methylation depends on DNA methyltransferase activity and S-adenosylmethionine (SAM), and is inhibited by S-adenosylhomocysteine (SAH). SAM levels are determined by Zn, B2, B6, B12, folate, Met and choline, and SAH by homocysteine (Hcy). We hypothesized that decreasing nutrients required for SAM or increasing Hcy increases expression of methylation sensitive T cell genes, and that levels of these nutrients are abnormal in lupus patients. PHA stimulated T cells wer

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Jlali, Maamer, Sarper Ozbek, and Estelle Devillard. "46 Efficacy of a biosynthetic 6-phytase depending on basal diet composition in weaning piglets." Journal of Animal Science 102, Supplement_2 (2024): 84–85. http://dx.doi.org/10.1093/jas/skae102.095.

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Abstract A study was conducted to evaluate the efficacy of biosynthetic 6-phytase depending on basal diet composition on growth performance and bone mineralization in weaned piglets. A total of 192 male weaned piglets with initial body weight (BW) of 8.47 ± 0.70 kg (at 33 d of age), distributed in a randomized block design with a 3 x 2 factorial arrangement of treatments. Three basal diet compositions (BD1: adequate in energy and nutrients with phytic P (PP) = 0.23%; BD2 = BD1 minus 70 kcal NE/kg, 0.15% points similarly in digestible P (dig.P) and calcium (Ca) with PP = 0.23%; and BD3 = BD1 mi

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Rolinec, Michal, Daniel Bíro, Milan Šimko, et al. "Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition." Animals 11, no. 6 (2021): 1633. http://dx.doi.org/10.3390/ani11061633.

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The utilisation of different by-products from the food industry as nutrient sources for farm animals is both possible and beneficial. Grape pomace is a by-product that contains polyphenols and fatty acids, both of which have the potential to improve the nutritional quality of cow colostrum. This study aimed to explore how the addition of grape pomace to the diet of dry cows affects the concentration of nutrients and fatty acids of colostrum. Sixteen Slovak spotted cows in late pregnancy were used in this study. From the seventh day before expected calving to the day of calving, cows in the gra

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Leech, Rebecca M., Anthony Worsley, Anna Timperio, and Sarah A. McNaughton. "Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality." Nutrition Research Reviews 28, no. 1 (2015): 1–21. http://dx.doi.org/10.1017/s0954422414000262.

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Traditionally, nutrition research has focused on individual nutrients, and more recently dietary patterns. However, there has been relatively little focus on dietary intake at the level of a ‘meal’. The purpose of the present paper was to review the literature on adults' meal patterns, including how meal patterns have previously been defined and their associations with nutrient intakes and diet quality. For this narrative literature review, a comprehensive search of electronic databases was undertaken to identify studies in adults aged ≥ 19 years that have investigated meal patterns and their

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Maillot, Matthieu, Adam Drewnowski, Florent Vieux, and Nicole Darmon. "Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets." British Journal of Nutrition 105, no. 8 (2010): 1133–37. http://dx.doi.org/10.1017/s0007114510004800.

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That ‘all foods can fit’ into a healthy diet is a long-standing principle of dietetic practice. The present study quantified the relative contributions of foods to encourage and foods to limit, using new techniques of individual diet optimisation and nutrient profiling. Individual foods from every food group were assigned to four nutrient profile classes based on the French SAIN,LIM system. Foods with the most favourable nutrient profiles were in class 1, and foods with the least favourable nutrient profiles were in class 4. An optimised diet that met the recommendations for thirty-two nutrien

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Epstein, Leonard H., Eric A. Finkelstein, David L. Katz, Noelle Jankowiak, Corrin Pudlewski, and Rocco A. Paluch. "Effects of nutrient profiling and price changes based on NuVal®scores on food purchasing in an online experimental supermarket." Public Health Nutrition 19, no. 12 (2015): 2157–64. http://dx.doi.org/10.1017/s1368980015002931.

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AbstractObjectiveThe goal of the present study was to apply experimental economic methods in an online supermarket to examine the effects of nutrient profiling, and differential pricing based on the nutrient profile, on the overall diet quality, energy and macronutrients of the foods purchased, and diet cost.DesignParticipants were provided nutrient profiling scores or price adjustments based on nutrient profile scores while completing a hypothetical grocery shopping task. Prices of foods in the top 20 % of nutrient profiling scores were reduced (subsidized) by 25 % while those in the bottom 2

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Miah, MY, SD Chowdhury, and AKFH Bhuiyan. "Study of growth performance of Desi growing chickens reared under confinement on varying levels of energy and protein." Bangladesh Journal of Livestock Research 20, no. 1-2 (2020): 42–47. http://dx.doi.org/10.3329/bjlr.v20i1-2.47017.

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The effects of dietary energy and protein concentration on desi growing chickens under confined management system were evaluated through conductive feeding trial with 72 female desi growing chickens of 12-22 weeks of age. Four experimental diets were i) Conventional diet (CD), ii) low nutrient density (ME 2500 kcal/kg + CP 15%), iii) moderate nutrient density (ME 2700 kcal/kg + CP 17%) and iv) high nutrient density (ME 2900 kcal/kg + CP 19%). The contents of other nutrients including calcium and total phosphorous in the formulated diets were fitted with the requirements of the chickens. Result

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Northstone, Kate, Pauline M. Emmett, and Imogen Rogers. "Dietary patterns in pregnancy and associations with nutrient intakes." British Journal of Nutrition 99, no. 2 (2008): 406–15. http://dx.doi.org/10.1017/s0007114507803977.

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Despite the recent popularity in the use of dietary patterns to investigate diet–disease associations, the associations between dietary patterns and nutrient intakes have not been fully explored. This paper determines the linear and non-linear associations between estimated nutrient intake (considered as both absolute and relative intake) and distinct dietary patterns, obtained during the third trimester of pregnancy using principal components analysis (PCA). It also examines the proportion of variability explained by the patterns in food and nutrient intakes. Pregnant women were asked to reco

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Gicevic, Selma, Yuchan Mou, Sabri Bromage, Teresa Fung, and Willett Walter. "Development and Evaluation of a Novel Diet Quality Screener for Global Use." Current Developments in Nutrition 4, Supplement_2 (2020): 1168. http://dx.doi.org/10.1093/cdn/nzaa056_015.

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Abstract Objectives Appropriate tools for measuring and tracking diet quality on a global scale are lacking. Such instruments need to be easy-to-use across various settings, and based on a metric associated with non-communicable diseases (NCDs) and key nutrient intakes. We developed and evaluated a diet quality screener among women in a high-income country setting. Methods The Prime Diet Quality Score (PDQS), a new food-based global diet quality index, shown to predict multiple NCDs among large U.S. cohorts, and associated with nutrient intake adequacy in low and middle-income countries (LMICs

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Milko, D., D. Zhuravel, G. Pedchenco, and V. Kuzmenko. "Methods of cattle diet based on nutritional value of feed components." Mehanization and electrification of agricultural, no. 10(109) (2019): 110–16. http://dx.doi.org/10.37204/0131-2189-2019-10-10.

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Purpose. Development of an economic-mathematical model and calculation of the optimal ration of feeding high-performance cows in the stall period, taking into account the capacity of energy, protein and dry matter. Methods. Methods of mathematical statistics and linear programming, higher mathematics, and probability theory were used. Results. A mathematical model has been developed to determine the required number of components of a diet, which makes it possible to calculate the diet in accordance with recent studies, taking into account the number of components available in the farm. Conclus

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Saracila, Mihaela, Tatiana Dumitra Panaite, Arabela Elena Untea, and Iulia Varzaru. "Effect of dietary supplementation of some antioxidant combinations on nutrient digestibility in heat-stressed broilers." Archiva Zootechnica 25, no. 1 (2022): 116–29. http://dx.doi.org/10.2478/azibna-2022-0008.

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Abstract The paper investigated the effect of some dietary antioxidant’s combinations on nutrient digestibility in heat-stressed broilers. The experimental study was conducted for 28 days on 120 Cobb 500 broilers (14 days of age) assigned into 4 groups (30 chicks/group) in cages and exposed to heat stress conditions (32 °C). The control group was fed a control diet (C) and the experimental groups were fed diets including 200 µg/kg diet chromium picolinate and: 0.25 g vitamin C (VC)/kg diet (Cr-VC), 0.025 g Zn/kg diet (Cr- Zn), and 10 g creeping wood sorrel powder (CWS)/kg diet (Cr-CWS). Our re

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Hernández-Ruiz, Ángela, Belén García-Villanova, Eduardo J. Guerra-Hernández, et al. "Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS." Antioxidants 11, no. 2 (2022): 300. http://dx.doi.org/10.3390/antiox11020300.

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Oxidative Balance Scores (OBS) are tools that allow us to assess the individual’s antioxidant state by ranking both antioxidant and pro-oxidant components of dietary and lifestyle factors. Our aim was to develop novel OBSs accounting for either the global supply of nutrient antioxidants in the diet, or the intake of antioxidant-rich foods, in combination with lifestyle factors. Pro-oxidant factors were also considered. Within two centers of the Spanish European Prospective Investigation into Cancer and Nutrition (EPIC) study, EPIC-Granada and EPIC-Gipuzkoa (N = 14,756 participants), we develop

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Asad, Farkhanda, Samina Qamer, Asma Ashraf, et al. "Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate." Brazilian Journal of Biology 80, no. 3 (2020): 518–22. http://dx.doi.org/10.1590/1519-6984.214176.

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Abstract A feeding trial was carried out to assess the effect of dietary chromium supplementation on apparent nutrient digestibility coefficient (%) of gelatinized and non-gelatinized corn in Cirrhinus mrigala fingerlings for 90 days. Using various levels of chromium chloride hexahydrate six test diets designated as T1 (G/0.0 Cr2Cl3.6H2O mg Kg-1), T2 (NG/0.0 Cr2Cl3.6H2O mg Kg-1), T3 (G/0.2 Cr2Cl3.6H2O mg Kg-1), T4 (NG/0.2 Cr2Cl3.6H2O mg Kg-1), T5 (G/0.4 Cr2Cl3.6H2O mg Kg-1) and T6 (NG/0.4 Cr2Cl3.6H2O mg Kg-1) were prepared. Results showed highest apparent digestibility coefficient (ADC) of nut

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Chinnock, Anne. "Validation of a diet history questionnaire for use with Costa Rican adults." Public Health Nutrition 11, no. 1 (2008): 65–75. http://dx.doi.org/10.1017/s1368980007000225.

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AbstractObjectiveTo validate a diet history questionnaire (DHQ) using a weighed food record (WFR) as the standard method in the estimation of food consumption and nutrient intake in a group of adults.DesignWFR: all foods consumed by subjects during 7 consecutive days were weighed and recorded by nutrition students. Two DHQ interviews were carried out on days 1 (first diet history questionnaire, DHQ1) and 28 (second diet history questionnaire, DHQ2).SettingCosta Rica.SubjectsSixty adults: 30 men and 30 women; 30 living in urban and 30 in rural areas.ResultsIn comparison to the WFR, the DHQ1 gav

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Rajesh, Gopalakrishna. "Diet, nutrient deficiency and chronic pancreatitis." Tropical Gastroenterology 34, no. 2 (2013): 68–73. http://dx.doi.org/10.7869/tg.2012.100.

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Tiwari, Varsha. "Diet and nutrient requirements in pregnancy." International journal of therapeutic innovation 1, no. 3 (2023): 79–84. http://dx.doi.org/10.55522/ijti.v1i3.0019.

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High food quality, together with adequate macroand micronutrient intake in pregnancy, is crucial for the health status of the mother and child. Recent findings suggest that it could also be beneficial or harmful in the context of the wellbeing of the whole future population. According to the developmental origins of health and disease hypothesis, most conditions that occur in adulthood originate in foetal life. Moreover, some epigenetic events, modified inter alia by diet, impact more than one generation. Still, the recommendations in most countries are neither popularised nor very detailed. W

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Jacobs, David R., and Linda C. Tapsell. "Food synergy: the key to a healthy diet." Proceedings of the Nutrition Society 72, no. 2 (2013): 200–206. http://dx.doi.org/10.1017/s0029665112003011.

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Food synergy is the concept that the non-random mixture of food constituents operates in concert for the life of the organism eaten and presumably for the life of the eater. Isolated nutrients have been extensively studied in well-designed, long-term, large randomised clinical trials, typically with null and sometimes with harmful effects. Therefore, although nutrient deficiency is a known phenomenon, serious for the sufferer, and curable by taking the isolated nutrient, the effect of isolated nutrients or other chemicals derived from food on chronic disease, when that chemical is not deficien

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Scott, T. A., R. Kampen, and F. G. Silversides. "The effect of adding exogenous phytase to nutrient-reduced corn- and wheat-based diets on performance and egg quality of two strains of laying hens." Canadian Journal of Animal Science 81, no. 3 (2001): 393–401. http://dx.doi.org/10.4141/a00-095.

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A laying trial was conducted in which ISA-Brown and ISA-White hens were fed diets based on corn or wheat that had been pelleted to eliminate endogenous phytase. Control diets were formulated to contain adequate levels of all nutrients. Nutrient-reduced diets were formulated to account for nutrients released by the phytase. To formulate these diets, phytase was entered into the matrix with a value, on a weight basis, of 1,173% for CP (60.5% for lys, 29.4% for met plus cys, 40.0% for thr), 39 900 kcal kg–1 for AME, 666% for Ca, and 333% for available P. A negative control diet was based on the m

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Jamieson, Jennifer A., and Anna Neufeld. "Food sources of energy and nutrients among Canadian adults following a gluten-free diet." PeerJ 8 (July 27, 2020): e9590. http://dx.doi.org/10.7717/peerj.9590.

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Background The gluten-free diet (GFD) involves the elimination of wheat and related grains. Wheat is a key fortification vehicle for nutrients such as iron and B vitamins. While there is growing evidence of low nutrients intake and poor diet quality amongst people following long-term GFD, few studies have used a dietary pattern approach to analyse top food sources of nutrients in today’s complex food environment. Thus, the purpose of this study was to identify food sources of energy and nutrients from previously collected diet records of adults following a GFD. Methods Three, 3-day food record

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Fulgoni, Victor L., Mary Brauchla, Lisa Fleige, and YiFang Chu. "Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children." Nutrients 11, no. 5 (2019): 964. http://dx.doi.org/10.3390/nu11050964.

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Oatmeal is a whole grain (WG) food rich in fiber and other nutrients. The study objective was to compare diet quality and nutrient intake of children consuming oatmeal breakfasts to those of children consuming other breakfasts using the National Health and Nutrition Examination Survey (NHANES) 2011–2014. Dietary intake data from 5876 children aged 2–18 years were divided by breakfast food consumption: oatmeal breakfasts, “Doughnuts, sweet rolls, pastries”, “Pancakes, waffles, French toast”, “Eggs and omelets”, “Ready-to-eat cereal, lower sugar”, and “Ready-to-eat cereal, higher sugar” were use

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