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Books on the topic 'Packaging conditions'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Chanda, Ipshita. Packaging freedom: Feminism and popular culture. Stree, 2003.

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2

Curley, Ian J. An analysis of the business environment in Czechoslovakia: With reference to the print and packaging industry. University College Dublin, 1991.

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3

Audin, Lindsay. Nuclear waste shipping container response to severe accident conditions: A brief critique of the modal study. State of Nevada, Agency for Nuclear Projects/Nuclear Waste Project Office, 1990.

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4

Brown, Lyn Mikel, and Sharon Lamb. Packaging Girlhood: Rescuing Our Daughters from Marketers' Schemes. St. Martin's Press, 2006.

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5

1943-, Lewis Glen, and Osborne G, eds. Communication traditions in Australia: Packaging the people. 2nd ed. Oxford University Press, 2001.

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6

Conrad, Christopher. Income packaging in historical perspective: Public and private support for the elderly in Germany, 1890s-1950s. Minda de Gunzburg Center for European Studies, 1995.

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7

Janet, Shipton, ed. Designing for re-use: The life of consumer packaging. Earthscan, 2010.

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8

Great Britain. Health and Safety Commission., ed. Information approved for the classification, packaging, and labelling of dangerous substances for supply and conveyance by road. 2nd ed. H.M.S.O., 1988.

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9

Zabashta, Andrey, Tat'yana Shalimova, and Valer'yan Basov. Egg processing technology. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.

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The textbook describes the structure and chemical composition of eggs, requirements for food chicken eggs, conditions for collection, sorting, packaging, transportation and storage. Possible defects of eggs and ways of their prevention are given. Technologies for the production of frozen and dry egg products are described. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For undergraduate students studying in the direction 19.03.03 "food of animal origin" (profile "technology of meat and meat products").

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10

Moiseenko, Nina. Basics of managing the assortment of non-food products. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1882572.

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The textbook details the classification of homogeneous groups of non-food products, their commodity characteristics, properties and assortment indicators. The issues of the state of the market of groups of goods, conditions and terms of storage of goods are considered. The labeling and packaging of goods are described. Examples of recognizing goods by assortment, identifying the need for goods, calculating commodity losses and turnover, as well as the profitability of a trading enterprise are given. The textbook is written in accordance with the requirements of the Federal St

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11

Vasyukova, Anna. Organization of storage and control of stocks and raw materials. INFRA-M Academic Publishing LLC., 2024. https://doi.org/10.12737/1907612.

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The textbook outlines the basics of the discipline "Organization of storage and control of stocks and raw materials". The basics of commodity science and commodity characteristics of food products, the organization of warehouse and commodity management and their food supply, modern methods of packaging, transportation and storage of food products are considered. The methods of controlling product inventories and their consumption, including in production, are disclosed. The rules for the inventory of products and the financial responsibility of employees for the safety of raw materials and fin

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12

Fisher, Tom, and Janet Shipton. Designing for Re-Use: The Life of Consumer Packaging. Taylor & Francis Group, 2009.

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13

Fisher, Tom, and Janet Shipton. Designing for Re-Use: The Life of Consumer Packaging. Taylor & Francis Group, 2009.

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14

Fisher, Tom, and Janet Shipton. Designing for Re-Use: The Life of Consumer Packaging. Taylor & Francis Group, 2009.

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15

Fisher, Tom, and Janet Shipton. Designing for Re-Use: The Life of Consumer Packaging. Taylor & Francis Group, 2009.

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16

Fisher, Tom, and Janet Shipton. Designing for Re-Use: The Life of Consumer Packaging. Taylor & Francis Group, 2009.

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17

Fisher, Tom, and Janet Shipton. Designing for Re-Use: The Life of Consumer Packaging. Taylor & Francis Group, 2009.

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18

Brown, Lyn Mikel, and Sharon Lamb. Packaging Girlhood: Rescuing Our Daughters from Marketers' Schemes. St. Martin's Griffin, 2007.

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19

Lamb, Sharon, and Lyn Mikel Brown. Packaging Girlhood: Rescuing Our Daughters from Marketers' Schemes. St. Martin's Press, 2007.

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20

Lewis, Glen, and Graeme Osborne. Communication Traditions in Australia: Packaging the People. Oxford University Press, USA, 2002.

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21

Sŏhae 5-to esŏ Pukhan ssŭregi rŭl chupta: Pŭraendŭ wa tijain ŭro Pukhan ilki. Nŏnadŭri, 2021.

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22

Britain, Great. Environmental Protection: The Producer Responsibility Obligations Regulations 2005. Stationery Office, The, 2005.

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23

Aboh, Enoch. Information Structure. Edited by Caroline Féry and Shinichiro Ishihara. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199642670.013.004.

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This chapter discusses the cartographic approach to clause structure according to which information structure directly relates to syntactic heads that project within the clausal left periphery. This view is supported by data from languages in which information-structure-sensitive notions (e.g. topic, focus) are encoded by means of discourse markers that trigger various constituent displacement rules. Such empirical facts are compatible with the cartographic view in which lexical choices condition information packaging and clause structure. Put together, the cross-linguistic data presented in t

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24

and, Bruno. Synaesthesia. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198725022.003.0006.

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Synaesthesia is a curious anomaly of multisensory perception. When presented with stimulation in one sensory channel, in addition to the percept usually associated with that channel (inducer) a true synaesthetic experiences a second percept in another perceptual modality (concurrent). Although synaesthesia is not pathological, true synaesthetes are relatively rare and their synaesthetic associations tend to be quite idiosyncratic. For this reason, studying synaesthesia is difficult, but exciting new experimental results are beginning to clarify what makes the brain of synaesthetes special and

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