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Journal articles on the topic 'Packaging conditions'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Piscopo, Amalia, Angela Zappia, Alessandra de Bruno, and Marco Poiana. "Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions." Journal of Dairy Research 82, no. 4 (2015): 499–505. http://dx.doi.org/10.1017/s0022029915000539.

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Calabrian Provola cheese, an Italian typical dairy product, is commonly sold unwrapped with an expiry date of 45 d. The influence of different packagings and subsequent storage at 4 and 7 °C on maintaining cheese quality and prolonging its shelf life was evaluated. The following packaging systems were used: Polyamide/Polyethylene pouch under vacuum; Polyethylene/Polyethylene terephthalate lid over a Polyethylene/Ethylene vinyl alcohol/Polyvinyl Chloride + Polyvinyl alcohol thermoformed tray; Polyethylene/Ethylene vinyl alcohol/Polyamide/Polyethylene pouch. Concerning the two last systems, chee

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Dordevic, Simona, Dani Dordevic, Karolina Tesikova, and Bohuslava Tremlova. "Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions." Foods 12, no. 15 (2023): 2903. http://dx.doi.org/10.3390/foods12152903.

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Edible packaging has been a topic of much discussion during recent years, mainly due to its lower environmental impact. This study aimed to investigate the properties of an edible packaging made from a combination of carrageenan, orange essential oil (OEO), and trehalose (Tre) under different humidity conditions. The films were analyzed based on their water content, solubility, and textural properties, such as strength and breaking strain. The results of the study showed that the addition of trehalose reduced the water content and increased the strength of the packaging, regardless of the humi

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Kirnosova, Maryna. "Packaging of organic fertilizers in circular economy conditions." Marketing and Digital Technologies 7, no. 3 (2024): 6–16. https://doi.org/10.15276/mdt.8.3.2024.1.

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The aim of the article is to study the influence of the requirements of the green economy on the packaging of organic fertilizers. Analysis results. The transition to a circular economy offers many benefits. Among them are the conservation of resources, ecology, increasing the competitiveness of enterprises and the development of the economy, improving the well-being of the population. Enterprises of all sectors of the economy already need to take into account the requirements of the transition to a green economy and plan their activities accordingly. In part, this also applies to the problem

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Nájera, Ana Isabel, Maider Murua, Olaia Martínez, Marta Albisu, and Luis Javier R. Barron. "A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions." Foods 13, no. 9 (2024): 1423. http://dx.doi.org/10.3390/foods13091423.

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This study is based on the need to improve packaging sustainability in the food industry. Its aim was to assess the performance of a recyclable plastic material for semi-hard sheep’s cheese wedges packaging as an alternative to conventional non-sustainable plastic materials. Four different packaging treatments (air, vacuum, and CO2/N2 gas mixtures 50/50 and 80/20% (v/v)) were studied. Changes in gas headspace composition, sensory properties, cheese gross composition, weight loss, pH, colour, and texture profile were investigated at 5 ± 1 °C storage for 56 days. The sensory analysis indicated t

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Lal, Shiv, Lal Chand, K. L. Kumawat, and O. C. Sharma. "Effect of Packaging System and Storage Conditions on Quality Retention of Shelled Walnut." International Journal of Bio-resource and Stress Management 14, Mar, 3 (2023): 407–13. http://dx.doi.org/10.23910/1.2023.3309.

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Present study was carried out during 2017 and 2018 at Post-harvest laboratory of ICAR-Central Institute of Temperate Horticulture, Srinagar to assess the effect of packaging condition and storage period on shelled walnut Kernels for enhancing shelf life and retaining quality of shelled walnut. A total of 6 treatments (Traditional air packaging+light, Traditional air packaging+dark, Vacuum packaging+light, Vacuum packaging+dark, Vacuum packaging+Oxygen absorber+light, Vacuum packaging+Oxygen absorber+dark) were applied on shelled walnut kernels. Various observation on sensory attributes, change

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Alanazi, Abdulrahman Hamoud. "Stability Analysis of Pharmaceutical Preparations under Different Storage Conditions." Journal of Medical Science and clinical Research 12, no. 09 (2024): 17–20. http://dx.doi.org/10.18535/jmscr/v12i09.03.

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The stability of pharmaceutical preparations is a critical factor affecting their efficacy, safety, and shelf life. Variations in storage conditions, including temperature, humidity, and light exposure, can significantly influence the physical and chemical properties of these preparations. This paper investigates the stability of pharmaceutical preparations under varying storage conditions, focusing on the degradation rate of active ingredients, physical changes, and the impact of packaging materials. Data collected from accelerated and long-term stability studies are analyzed to provide recom

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Kim, Hyun-Joo, You-Geun Oh, Kyeong-Hoon Kim, et al. "Microbial growth and quality characteristics of wheat under different packaging conditions in plasma storage." Food Science and Preservation 32, no. 1 (2025): 118–23. https://doi.org/10.11002/fsp.2025.32.1.118.

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This study aimed to investigate the storage quality of Saegeumgang wheat under plasma storage with different packaging methods. Wheat was stored at 4°C with ozone concentrations of 350-500 ppb for 8 months using gunny sacks and vacuum packaging. Microbial analysis revealed that gunny sack packaging kept contamination below detectable levels (<101 CFU/g) for up to 5 months, while vacuum packaging was more effective at suppressing mold. Moisture content increased over time, likely due to high humidity, and fat acidity rose to 34.30 mg KOH/100 g, with no significant difference between packagin

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Róth, E., J. Barriobero, B. Ozcoz, J. Mir-Bel, and R. López. "Optimising packaging conditions of fresh-cut nectarine." Acta Horticulturae, no. 1209 (August 2018): 87–94. http://dx.doi.org/10.17660/actahortic.2018.1209.13.

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Kim, Young-Jun, Hyeon-Wee Kim, and Myong-Soo Chung. "Optimum Packaging Conditions for Maintaining Curcumin Stability." Food Engineering Progress 9, no. 4 (2005): 268–75. http://dx.doi.org/10.13050/foodengprog.2005.9.4.268.

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Rymovskaya, Mariya V., Maksim V. Ratkevich, Irina A. Grebenchikova, and Denis S. Sergievich. "POLYMER PACKAGE BIOLOGICAL DESTRUCTION AT CONDITIONS APPROXIMATED TO NATURAL." Journal of the Belarusian State University. Ecology., no. 4 (December 25, 2021): 103–13. http://dx.doi.org/10.46646/2521-683x/2021-4-103-113.

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Modern systems for the separate waste collection and recycling are not able to efficiently process all packaging materials in the composition of municipal solid waste, in particular, thin-walled products made from non-biodegradable polymeric materials. Reducing the share of such packaging and even refusing it has been enshrined in laws, it leads to development of new materials for these purposes, adequate criteria and methods for establishing biodegradability. The biodegradability of packaging material, consisting of starch, polylactide, and polyester of terephthalic acid, has been evaluated u

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Chanda, Anupam. "Packaging Challenges in Multiplanets." Journal of Clinical and Medical Reviews 1, no. 1 (2022): 01–04. http://dx.doi.org/10.58489/2836-2330/004.

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I have been involved in basic research for more than 10 years for innovation of wide range of pharmaceutical products New “Packaging design for Drug delivery” like “Solid doses, Injectables (for anti-cancer, HIV, wide range of vaccines, Covid -19 drugs and Biosimilar products) in “Microgravity Environment like MARS mission.Looking at the presentecological imbalance Scientists are thinking for multiplanetary living system in order tosurvive human species.As we know different planets having critical climatic conditions and Packaging will play a vital role. We as a scientist have clear vision abo

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J Pickering, G., A. Blake, and Y. Kotseridis. "Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S62—S65. http://dx.doi.org/10.17221/1104-cjfs.

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3-alkyl-2-methoxypyrazines (MPs) represent an important and potent class of odor-active compounds associated with wine quality. 30 ng/l each of 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine and 3-secbutyl-2-methoxypyrazine were added to a Riesling and Cabernet Franc wine and monitored with HS-SPME-GC-MS over 18 months to investigate the effects of various closure and packaging options as well as light and storage temperature on MPs. Other impact odorants were monitored using SPE-GC-FID. Changes in MP concentrations during bottle aging varied with closure/packaging option, with th

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Coradi, Paulo Carteri, Claudir Lari Padia, Lanes Beatriz Acosta Jaques, et al. "Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres." PLOS ONE 15, no. 11 (2020): e0241787. http://dx.doi.org/10.1371/journal.pone.0241787.

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This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerated atmosphere (1 to 3°C) with raffia packaging (ARER), refrigerated atmosphere (1 to 3°C) with laminated packaging (AREL), and modified (-14 PSI) and refrigerated (1 to 3°C) atmosphere with polyethylene packaging (AMREP), over 6 months of storage. Results showed that the seeds of cultivar RR2 were preserved with better physiological quality. Raffia

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Tovunac, I., K. Galić, T. Prpić, and S. Jurić. "Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition." Food Science and Technology International 17, no. 2 (2011): 167–75. http://dx.doi.org/10.1177/1082013210381952.

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Shelf-life of frankfurters depends on various factors such as its composition, packaging material and method used as well as the effect of external conditions (temperature). The objective of this study was to determine the shelf-life of packaged (vacuum, shrink and modified atmosphere, MA) chicken frankfurters during storage at different temperatures. For this purpose regular and with sodium lactate addition chicken frankfurters were produced. For MA packaging (MAP), under gas mixture of 70% N2 and 30% CO2, a package consisting of container and heat sealable cover was used. Different laminate

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15

Gong, Sannai, and Kenneth A. Corey. "PREDICTING OPTIMUM PACKAGING CONDITIONS FOR MODIFIED ATMOSPHERE PACKAGES OF TOMATOES." HortScience 27, no. 11 (1992): 1161g—1162. http://dx.doi.org/10.21273/hortsci.27.11.1161g.

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Procedures for predicting optimum packaging conditions of modified atmosphere packages (MAP) of tomato (`Heinz 1370') were developed. The relationship between O2 consumption rate and O2 concn (RRo2) was determined using O2 depletion data collected by enclosing tomatoes in jars and sampling head space O2 concn over time. The fitted function was then used in conjunction with other input variables: (1) film permeability to O2 (PO2), (2) film surface area (A), and (3) fruit weight in packages (Wp) to develop the final predictive equation based on Fick's law of gas diffusion. Predictive power of th

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Kusumaningrum, Stefani Putri Ayu, and Muhammad Tohir. "Analysis of Packaging Standards and Criteria of Goods Conditions Towards The Accuracy of Goods Receipt on The Tokopedia Application." Siber Journal of Transportation and Logistics 2, no. 1 (2025): 27–33. https://doi.org/10.38035/sjtl.v2i1.385.

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The rapid development of the e-commerce industry in Indonesia, especially Tokopedia, has driven the importance of logistics management, including packaging and receiving goods, in maintaining customer satisfaction . The purpose from study This is to analyze the influence of packaging standards and criteria for the condition of goods on the accuracy of receiving goods in warehouses served by Tokopedia. The research methodology used is qualitative and using approach fish bones or fishbone diagram to identify factors causing damage to goods in the packaging and receiving process. The results of t

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Rebouças, Elizabeth Rodrigues, Sidney Alberto do Nascimento Ferreira, Patrícia Nazário, and Daniel Felipe de Oliveira Gentil. "Conservation of Astrocaryum aculeatum seeds as a function of storage conditions of diaspores." Comunicata Scientiae 16 (January 28, 2025): e4283. https://doi.org/10.14295/cs.v16.4283.

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Information on the conservation of Astrocaryum aculeatum seeds can contribute to the sustainable management of this species, as commercial harvesting of its fruits is essentially extractivist. Thus, the objective of this study was to evaluate the germination and vigor of A. aculeatum seeds based on the storage conditions of diaspores (seeds with endocarp). A completely randomized experimental design was used, with a split-plot arrangement in time and four replications. Diaspores containing seeds with 21.1% moisture content were packaged and stored under the following conditions: a) permeable p

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Sándor, Erzsébet, Kata Mihály, Antal Nagy, et al. "Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions." Agronomy 14, no. 10 (2024): 2212. http://dx.doi.org/10.3390/agronomy14102212.

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Sour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay. Our study aimed to (i) evaluate fruit decay incidence during shelf-life for both freshly harvested and six-week-cold-stored sour cherry fruits, comparing normal atmospheric conditions with modified atmosphere packaging across three sour cherry cultivars (‘Érdi bőtermő’, ‘Újfehértói fürtös’, and ‘Petri’); and (ii) assess postharvest fruit decay incidence across the following three production systems: conventional, integrated pest ma

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Lu, Xiao, Xin Luo, and Sulaiman K. Matarneh. "Influence of Age at Harvest and Packaging Conditions on Color Stability of Bovine Psoas major Muscle." Foods 14, no. 13 (2025): 2197. https://doi.org/10.3390/foods14132197.

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This study investigated the effect of cattle age on the color stability of Psoas major steaks under different packaging conditions, including polyvinyl chloride (PVC) film packaging, high-oxygen-modified atmosphere packaging (HiOx-MAP), and carbon monoxide-modified atmosphere packaging (CO-MAP), over a 14-day storage period. Steaks from old cows had a greater myoglobin content than those from young animals (p < 0.05), resulting in a darker beef color. Regardless of animal age, steaks in PVC and HiOx-MAP exhibited poor color stability during storage, as evidenced by the low color intensity a

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Li, Wen Zhao. "Research on Evaluation Method of Small Sample Conditions of Ammunition Packaging Reliability." Applied Mechanics and Materials 543-547 (March 2014): 4502–6. http://dx.doi.org/10.4028/www.scientific.net/amm.543-547.4502.

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With the rapid development of high-tech ammunition, its value and costmore and more high, the reliability of its packaging is also put forward higher requirements. Small sample theory can greatly reduce the test sample, save test cost greatly, so it has wide application in many fields.This paper will use the small sample theory to study the reliability of ammunition packaging, through theoretical analysis and simple derivation, proved the feasibility of small sample theory in ammunition packaging reliability, and made use of the generality of the approach,which lays a foundation for future sma

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ISHIKAWA, Yutaka, and Yoshinori HASEGAWA. "Determination of Packaging Conditions for Selected Fresh Vegetables." Food Science and Technology International, Tokyo 4, no. 4 (1998): 274–77. http://dx.doi.org/10.3136/fsti9596t9798.4.274.

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Kang, Jun-Soo, Woo-Po Park, and Dong-Sun Lee. "Quality ofenoki mushrooms as affected by packaging conditions." Journal of the Science of Food and Agriculture 81, no. 1 (2000): 109–14. http://dx.doi.org/10.1002/1097-0010(20010101)81:1<109::aid-jsfa789>3.0.co;2-y.

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Liu, Yu, Xiaolong Wang, Xiaoping Li, Zhen Ma, Liu Liu, and Xinzhong Hu. "Chinese steamed bread: Packaging conditions and starch retrogradation." Cereal Chemistry 96, no. 1 (2018): 95–103. http://dx.doi.org/10.1002/cche.10112.

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Wang, Jun, Zhi-geng Fan, Xiang Hong, and Li-xin Lu. "Inner-Resonance Conditions for Honeycomb Paperboard Cushioning Packaging System with Critical Component." Mathematical Problems in Engineering 2013 (2013): 1–3. http://dx.doi.org/10.1155/2013/135957.

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A dynamic model was proposed for a honeycomb paperboard cushioning packaging system with critical component. Then the coupled equations of the system were solved by the variational iteration method, from which the conditions for inner-resonance were obtained, which should be avoided in the cushioning packaging design.

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Muthulakshmi, M., K. Dushyanthan, R. Narendra Babu, and C. Vasanthi. "Studies on the frozen stored buffalo meat sausages incorporating offal meat under different packaging conditions." Issue 2 (November - December) 1, no. 2 (2020): 104–11. http://dx.doi.org/10.51128/jfas.2020.a019.

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Abstract: The effect of different packaging methods on the shelf life of buffalo meat sausages Stored at -18±1°C was studied. Two type of sausage were prepared as control (skeletal meat only) and treatment (skeletal meat plus offal meat incorporated). The sausages were stored at -18±1°C up to 60 days by aerobic and vacuum packaging conditions. No significant difference in colour and shear force values was observed between packaging methods. Vacuum packed sausages had higher pH and also recorded lower thiobarbituric acid number, tyrosine value and total viable count. During storage at-18±1°C de

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Inácio, Rita S., Maria J. P. Monteiro, José A. Lopes-da-Silva, Ana M. P. Gomes, and Jorge A. Saraiva. "Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage." Foods 12, no. 10 (2023): 1935. http://dx.doi.org/10.3390/foods12101935.

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Serra da Estrela cheese with a Protected Designation of Origin (PDO) is a traditional cheese that is wrapped in paper without vacuum. High-pressure processing (HPP), which requires vacuum packaging of the cheese, has been used for its cold pasteurization to overcome safety issues. In this study, two packaging systems were studied: non-vacuum greaseproof paper wrapping package and vacuum packaging in plastic film. Lactococci, lactobacilli, enterococci, and total mesophiles reached ca. 8 log cfu g−1 and 4–6 log cfu g−1 in control (unpasteurized) and HPP-treated cheeses, respectively, with no sig

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Shadrach, Oludare Agunbiade, Jemimah Ojezele Omolara, and Barinemene Monsi. "Storage environment/packaging materials impacting bread spoilage under ambient conditions: A comparative analysis." Chemistry International 6, no. 3 (2020): 131–36. https://doi.org/10.5281/zenodo.3524704.

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Packaging in bread-making industry is one of priorities to satisfy the peculiar requirements of freshness in bread. A suitable packaging material allows for both rapid heat exchange with the environment and water vapour evaporation in order to prevent condensation inside the bread package. The effectiveness of some storage media/packaging materials in preventing bread spoilage under ambient temperature was studied. Bread staling, microbiological stability and organoleptic changes were evaluated as a function of storage time. The functional properties (water and oil absorption capacities and wa

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Adhamatika, Adhima, Karina Meidayanti, and Aldy Bahaduri Indraloka. "Analysis of Storage and Packaging Conditions on Physicochemical Characteristics of Eggplant (Solanum melongena L.)." Industria: Jurnal Teknologi dan Manajemen Agroindustri 11, no. 1 (2022): 40–50. http://dx.doi.org/10.21776/ub.industria.2022.011.01.5.

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Eggplant (Solanum melongena L.) is a horticultural product widely distributed in Indonesia and is an easily damaged commodity during storage. Suitable storage conditions are needed to increase the eggplant's shelf-life. This study aims to determine the differences and the best conditions of packaging type, storage temperature, and shelf-life to maintain and improve the eggplant's quality. This research was conducted using a Nested Design with three replications. The analysis used includes weight loss, moisture content, ash content, pH, firmness level, protein content, fat content, and carbohyd

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Ziaolhagh, H. "STUDY ON THE BEST PACKAGING MATERIAL AND PACKAGING CONDITIONS ON THE RANCIDITY OF ALMOND KERNELS." Acta Horticulturae, no. 963 (October 2012): 113–18. http://dx.doi.org/10.17660/actahortic.2012.963.20.

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Lee, Dong Bin, Byoung Hu Kim, Seung Hun Shin, Eun Mi Ko, Jong Eok Kim, and Ja Yeong Lee. "Stability Assessment of Eco-Friendly Paper Packaging Materials Used in Meat Packaging under MAP Conditions." Journal of Food Hygiene and Safety 40, no. 1 (2025): 18–26. https://doi.org/10.13103/jfhs.2025.40.1.18.

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Zulewska, Justyna, Adriana Lobacz, Ireneusz Bialobrzewski, Adam Grochowina, and Anna Kaminska. "Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions." Foods 13, no. 16 (2024): 2500. http://dx.doi.org/10.3390/foods13162500.

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The aim of this study was to analyze the influence of different packaging materials on the composition of the headspace (CO2 and O2) of rennet cheeses packed in unit packaging under different modified atmosphere (MAP) conditions during a storage period of 90 days at 2 °C and 8 °C. The packaging materials comprised different combinations of BOPP—biaxially oriented polypropylene; PET—polyester; PE—polyethylene; PP—polypropylene; EVOH—ethylene–vinyl alcohol copolymer; PET—polyethylene terephthalate; and PA—polyamide. As the properties of the packaging material (foil) affect the gas conditions ins

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Reyes, Tristan M., Madison P. Wagoner, Virginia E. Zorn, et al. "Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions." Foods 11, no. 4 (2022): 520. http://dx.doi.org/10.3390/foods11040520.

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Packaging technology is evolving, and the objectives of this study were to evaluate instrumental surface color, expert color evaluation, and lipid oxidation (TBARS) on beef longissimus lumborum steaks packaged in vacuum-ready packaging (VRF) or polyvinyl chloride (PVC) overwrap packaging. Paired strip loins (Institutional Meat Purchasing Specifications # 180) were cut into 2.54-cm-thick steaks and assigned randomly to one of two packaging treatments, VRF or PVC. Steaks packaged in VRF were lighter in color (p < 0.05) as the display period increased, whereas steaks packaged in PVC became dar

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Gorris, L. G. M., and H. W. Peppelenbos. "Modified Atmosphere and Vacuum Packaging to Extend the Shelf Life of Respiring Food Products." HortTechnology 2, no. 3 (1992): 303–9. http://dx.doi.org/10.21273/horttech.2.3.303.

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There has been a recent upsurge in the application of modified atmosphere and vacuum packaging to extend the shelf life of food products that rapidly deteriorate. Although these techniques are mostly used with nonrespiring products, both offer considerable prospects for respiring products as well. Because not all commodities respire at the same pace, packaging conditions, such as the initial gas atmosphere applied, the type of packaging material used, and the storage temperature, require special consideration. Choosing the wrong packaging conditions may lead to loss of product quality and also

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Owoyemi, Abiola, Ron Porat, and Victor Rodov. "Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions." Foods 10, no. 2 (2021): 471. http://dx.doi.org/10.3390/foods10020471.

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Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment. We examined the use of compostable modified atmosphere packaging (MAP) with different perforation rates as a possible replacement for conventional plastic packaging materials. The results indicate that all of the tested types of packaging reduced cucumber weight loss and shriveling. However, compostable MAP with micro-perforations that created a modified atmosphere of between 16–18% O2 and 3–5% CO2 most ef

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L. Nayak, D.V.K. Samuel, and H. Pandey. "Storage of Instant Dba! in Different Packaging Films under Ambient Conditions." Journal of Agricultural Engineering (India) 41, no. 4 (2004): 5–9. http://dx.doi.org/10.52151/jae2004414.1098.

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Instant dhal was prepared by soaking the split dhal in sodium carbonate (Na,CO,), followed with cooking, drying, flaking and drying. The prepared dhal was then stored at ambient temperature (25 ± 1°C) in three different packaging materials (Polyethylene, polypropylene and polyester-aluminum-polyethylene laminate) for a period of 105 days. The quality of the stored food product was determined by measuring the peroxide value (PV), thiobarbituric acid (TBA), free fatty acid (FFA) values and conducting sensory evaluation for colour, odour, taste and overall acceptability. PFP laminate was found to

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Мазеева, Ирина, Irina Maseeva, Игорь Короткий, Igor Korotkiy, Игорь Плотников, and Igor Plotnikov. "Modern Packaging Solutions for Whey Protein Concentrate." Food Processing: Techniques and Technology 48, no. 4 (2019): 48–58. http://dx.doi.org/10.21603/2074-9414-2018-4-48-58.

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The competent choice and use of packaging materials is one of the most urgent tasks of the dairy industry, i.e. the feedstock; production technology and applied processing; organoleptic characteristics of the product; its weight; conditions, modes, and duration of transportation, storage, and sale. There is a long list of requirements for packaging materials in dairy industry. It includes high strength, resistance to wear, sufficient rigidity, an ability to weld; formation of strong and sealed seams; an aesthetic design that can attract the consumer; standard labeling, etc. The present article

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Rubim, Raquel Fialho, Silvério de Paiva Freitas, Henrique Duarte Vieira, and Geraldo de Amaral Gravina. "Physiological quality of fennel ( Foeniculum vulgare Miller) seeds stored in different containers and environmental conditions." Journal of Seed Science 35, no. 3 (2013): 331–39. http://dx.doi.org/10.1590/s2317-15372013000300009.

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For an adequate conservation of seeds it is essential previously establishing the ideal conditions for their storage. Thereby, this study aimed at evaluating influence of packaging types and storage environmental conditions on physiological quality of fennel seeds. The seeds were stored into three different packaging types (cotton bags, multiwall paper bags, and glass containers), and stored under two environmental conditions (laboratory and cold chamber) during a twelve months period. Physiological seed quality was assessed before storage and at every two months after storage through tests of

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Cu, Mae Ann A., Jessie T. Gento, Janeca L. Lagrimas, Flyndon Mark S. Dagalea, and Karina Milagros C. Lim. "Biodegradable Nypa fruticans (Nipa) Starch-PVA Biocomposite Films for Food Packaging." Asian Journal of Applied Chemistry Research 15, no. 4 (2024): 26–33. http://dx.doi.org/10.9734/ajacr/2024/v15i4294.

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Starch-based films have been highlighted with its biodegradability, renewable, and amalgamation with other biopolymers as an intended substitute to synthetic packaging. This study aims to add to the plethora of literature on advancing a novel source of starch (Nypa fruticans) in combination with PVA and plasticizers to enhance the properties of the biocomposite film. The film’s physicochemical and food packaging properties were analyzed in terms of their water content, solubility, water vapor permeability, tensile strength, elongation at break, and transparency. The functional groups were char

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Cornaggia, Aram, Damian Mrówczyński, Tomasz Gajewski, Anna Knitter-Piątkowska, and Tomasz Garbowski. "Advanced Numerical Analysis of Transport Packaging." Applied Sciences 14, no. 24 (2024): 11932. https://doi.org/10.3390/app142411932.

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This article presents an extended numerical approach for evaluating the dynamic response of corrugated cardboard transport packaging under simulated transport conditions. Building upon a simplified method previously introduced, this study integrates a more comprehensive Finite Element Analysis (FEA) framework to capture the non-linear behaviour of packaging subjected to vertical random vibrations. The proposed model employs dynamic, modal, and contact analyses to simulate the deformation of packaging and subsequent strength reduction over multiple impact cycles, reflecting real-world condition

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Nugroho, L. P. E., W. Agusta, P. Y. G. Kusmaningjati, and R. Giarni. "Characteristics of Bio-plastics for Fresh Product Packaging Materials." IOP Conference Series: Earth and Environmental Science 1386, no. 1 (2024): 012017. http://dx.doi.org/10.1088/1755-1315/1386/1/012017.

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Abstract Plastic is widely used as a popular packaging material, but its not eco-friendly. Therefore, it can be substituted with bio-plastics. This study aims to assess characteristics of bio-plastic (starch-based) and High-Density Polyethylene (HDPE) for packaging materials, examining diverse treatments of storage conditions. Additionally, it compares weight loss in fresh products during storage, considering variations in packaging type, storage temperature, and storage time. Testing focused on three parameters: tensile strength, elongation, and Water Vapor Transmission Rate (WVTR) for both p

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Abreu, Luciana Aparecida de Souza, Maria Laene Moreira de Carvalho, Crislaine Aparecida Gomes Pinto, Verônica Yumi Kataoka, and Tanismare Tatiana de Almeida Silva. "Deterioration of sunflower seeds during storage." Journal of Seed Science 35, no. 2 (2013): 240–47. http://dx.doi.org/10.1590/s2317-15372013000200015.

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The speed on deterioration of oil-seeds depends on conditions of the storage environment and on particularities of the species, which include the seed chemical composition. Within this study, the changes on quality of sunflower seeds, stored in different packaging types and environmental conditions, were investigated. The packaging used were multiwall Kraft paper and plastic packaging (with and without vacuum), under cold chamber and conventional storage conditions. Seed quality was evaluated by tests of: germination and accelerated aging; besides alterations on oil content, fatty acids profil

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Wu, Jia, Xiangyang Lin, Shengnan Lin, et al. "California Almond Shelf Life: Changes in Moisture Content and Textural Quality During Storage." Transactions of the ASABE 62, no. 3 (2019): 661–71. http://dx.doi.org/10.13031/trans.12709.

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Abstract. The effects of packaging and storage conditions on the moisture content and instrumental and sensory textural properties of raw and salty light roasted (SLR) California almonds were studied under different storage conditions. The controlled combinations included low, medium, and high temperatures and low and high relative humidity (RH). Almond samples were packaged in cartons or polyethylene (PE) bags with and without vacuum. Both absorption and desorption of moisture by almonds were observed during storage and were dependent on the packaging and storage conditions. In general, gradu

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DOMON, Takaaki. "Present Conditions and Perspective of Printable Device Packaging Technology." Journal of Smart Processing 2, no. 1 (2013): 17–21. http://dx.doi.org/10.7791/jspmee.2.17.

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Akev, Koray, Mehmet Ali Koyuncu, and Derya Erbaş. "Quality of raisins under different packaging and storage conditions." Journal of Horticultural Science and Biotechnology 93, no. 1 (2017): 107–12. http://dx.doi.org/10.1080/14620316.2017.1339364.

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Duchemin, H., and D. Bouchu. "Sorption getter characterization under wafer-level packaging (WLP) conditions." Microelectronics Reliability 168 (May 2025): 115677. https://doi.org/10.1016/j.microrel.2025.115677.

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Dladla, Sandile Sifiso, and Tilahun Seyoum Workneh. "Evaluation of the Effects of Different Packaging Materials on the Quality Attributes of the Tomato Fruit." Applied Sciences 13, no. 4 (2023): 2100. http://dx.doi.org/10.3390/app13042100.

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Post-harvest loss continues to be a significant problem in the food industry. Different packaging materials, designed to reduce fruit damage, are anticipated for various applications in the supply chain. Recently, stamped paper (SP) and expandable polystyrene (EPS) trays have been introduced as tomato retail packaging. Although the combination of paper trays and clear plastic are still not 100% biodegradable packaging, they are promising alternatives to the heavy utilisation of petrochemical-based polymers. This study investigated the effects of different packaging materials and storage condit

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Wust Schmitz, Fernanda Raquel, Lisiane Fernandes de Carvalho, Savio Leandro Bertoli, and Carolina Krebs de Souza. "Effect of refrigerated storage conditions on leafy vegetables." MOJ Food Processing & Technology 7, no. 3 (2019): 75–77. http://dx.doi.org/10.15406/mojfpt.2019.07.00223.

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Considering the increasing of shelf life of leafy vegetables, the most important factor to keep the quality is the rapid cooling. The lettuce packaging under refrigeration and specific relative humidity just after harvest provides decreased breathing by water loss, which affects addition to weight, appearance, flavor and texture. This study aimed to investigate the effect of temperature and relative humidity in the appearance global of refrigerated curly lettuce and stored in PET crystal surrounded by PVC packaging for 14days. The samples were stored in incubator chamber (B.O.D.), simulating d

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Park, HyungDal, Wonsuk Choi, Seonghwan Oh, Yong-Jun Kim, Seonho Seok, and Jinseok Kim. "A Study on Biocompatible Polymer-Based Packaging of Neural Interface for Chronic Implantation." Micromachines 13, no. 4 (2022): 516. http://dx.doi.org/10.3390/mi13040516.

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This paper proposed and verified the use of polymer-based packaging to implement the chronic implantation of neural interfaces using a combination of a commercial thermal epoxy and a thin parylene film. The packaging’s characteristics and the performance of the vulnerable interface between the thermal epoxy layer and polyimide layer, which is mainly used for neural electrodes and an FPCB, were evaluated through in vitro, in vivo, and acceleration experiments. The performance of neural interfaces—composed of the combination of the thermal epoxy and thin parylene film deposition as encapsulation

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Dewangan, Badal, and Donal Bhattacharjee. "Assessment of Packaging Materials for Bulk Packaging of Mustard." Asian Research Journal of Agriculture 17, no. 4 (2024): 849–61. http://dx.doi.org/10.9734/arja/2024/v17i4595.

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A study was conducted to develop effective bulk packaging solutions for mustard, focusing on testing various packaging materials with liners and analysing shelf life for export purposes. To maintain the quality of spices, it is crucial to have oxygen and gas barrier properties to preserve aroma. To address this, a novel liner combination has been introduced to evaluate its effectiveness in extending the shelf life of mustard. Mustard was packed in nine types of packaging materials selected based on sustainability aspects and subjected to accelerated climatic conditions (38±1°C and 90±2% RH) fo

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Mankal, Nitya, Nabanita Mandal, and Senthilkumar Rajagopal. "Stability of antioxidative, peroxidative, and stress genes of food materials in different packaging materials at refrigerated condition." Food Nutrition Chemistry 3, no. 1 (2025): 289. https://doi.org/10.18686/fnc289.

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Traditional food packaging materials include glass, metals, paper and paperboard, and plastics. The stability of antioxidants depends on storage temperature, storage time, and type of packaging material. After stress exposure, gene expression is tightly controlled and reversible. Various molecular pathways that are very dependent on the specific stress and organism type are used to do this. The current study intends to examine the stability of lipid peroxidative, stress genes, and antioxidants in fruits and vegetables stored in various packaging materials under refrigeration at specified time

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