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Dissertations / Theses on the topic 'Packaging conditions'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

McSweeney, Anne Margaret. "A material cost and weight comparison of shipping containers using ect versus burst strength for room air conditions /." Online version of thesis, 1993. http://hdl.handle.net/1850/11986.

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2

Montero, Calderón Marta. "Internal quality profile and influence of packaging conditions on fresh-cut pineapple." Doctoral thesis, Universitat de Lleida, 2010. http://hdl.handle.net/10803/51010.

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Les diferències en els atributs de qualitat de la polpa de pinya del cultivar 'Gold' entre diferents parts del fruit i la influència de les condicions d'envasament van ser estudiades com a instruments orientats a l'obtenció de trossos de pinya fresca tallada amb una qualitat homogènia, reproduïble i duradora. Es van determinar les propietats físico-químiques, mecàniques i antioxidants, així com i el perfil dels composts aromàtics de la polpa de pinya fresca tallada de tres seccions transversals al llarg del seu eix central (superior, mig i inferior). Es va avaluar la influència de l'ús d'atmos

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3

Yang, Chaoran. "Comparison of thermal fatigue reliability between SAC and SnPb solders under various stress range conditions /." View abstract or full-text, 2009. http://library.ust.hk/cgi/db/thesis.pl?MECH%202009%20YANGC.

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4

Liu, Yangyang [Verfasser]. "Atherosclerotic conditions promote the packaging of functional microRNA-92 into endothelial microvesicles / Yangyang Liu." Bonn : Universitäts- und Landesbibliothek Bonn, 2019. http://d-nb.info/1185636951/34.

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5

Pyland, James. "Damage metric-based thermal cycling guidelines for area-array packages used in harsh thermal conditions." Thesis, Georgia Institute of Technology, 2002. http://hdl.handle.net/1853/18851.

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6

Gros, Céline. "Durabilité de joints adhésifs silicone sous conditions environnementales sévères : application au packaging en électronique de puissance." Phd thesis, Toulouse, INPT, 2006. http://oatao.univ-toulouse.fr/7643/1/gros.pdf.

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Des méthodologies d'étude de la durabilité de systèmes collés existent. Elles consistent à optimiser les assemblages avant vieillissement dans un premier temps de sorte à obtenir des propriétés optimales du collage suivi de l’étude de l'adhérence au cours du vieillissement. En vieillissement, les matériaux à assembler ont montré une résistance remarquable. Puis, nous avons étudié l'adhérence de ces systèmes par l’utilisation d’un test spécifique indiquant une diminution importante de l'adhérence au cours du vieillissement. Afin de calculer une durée de vie, nous avons décidé d'appliquer une mé

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7

Gros, Céline Petit Jacques-Alain. "Durabilité de joints adhésifs silicone sous conditions environnementales sévères application au packaging en électronique de puissance /." Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000562.

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8

Tyler, Carla Gutierrez. "Acceptability and Shelf-Life of Fresh and Pasteurized Crab Meat Stored Under Different Environmental Conditions." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/41293.

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Crab meat is important to the economy of coastal Virginia. The objectives of this study were to complete a shelf-life study on two different packaging styles of fresh crab meat and to test the inhibition capabilities of Carnobacterium piscicola against the pathogen, Listeria monocytogenes. In a shelf-life study, a 12 ounce food grade polyethylene traditional snap-lid container of fresh crab meat was compared to an 8 ounce SimpleStepÂ® trays with Cryovacâ ¢ film of equally fresh crab meat sealed with 10,000 cc/m2/24hr oxygen transmission rate (OTR) film. Eleven g samples were used for the micro

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9

Ayvaz, Huseyin. "Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1281125846.

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10

Davis, Marjorie Lynn. "Survival of Escherichia coli O157:H7 on cut and whole surfaces of spinach and leaf lettuce, packaged under modified atmospheric conditions." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/34925.

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Numerous food-borne outbreaks of Escherichia coli O157:H7 have been linked to leafy greens in recent years. An overwhelming amount of lettuce and spinach on the market is sold in modified atmosphere packaging as ready to eat salad mixes. The objectives of this study were to determine the effects of modified atmosphere, storage temperature, and inoculum size on survival of E. coli O157:H7 on cut and whole leaf lettuce and spinach. E. coli O157:H7 H1730 was inoculated onto cut and whole leaves of leaf lettuce and spinach. Samples were held under normal atmospheric conditions or in a modified at

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11

Ellis, William Otoo. "Effect of modified atmosphere packaging on the growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus under tropical environmental storage conditions." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41118.

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The combined effect of Modified Atmosphere Packaging (MAP) involving gas packaging, oxygen absorbent and other environmental factors to control aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in both synthetic media and peanuts were studied using a process optimization technique termed Response Surface Methodology (RSM). Regression analysis of the data indicated that water activity (a$ sb{ rm w}$), pH, storage temperature, initial concentration of headspace oxygen and inoculum level were all highly significant factors (p 0%). These changes in the barrier characteristics

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12

Lakhanpal, Chetan. "Mathematical modelling of applied heat transfer in temperature sensitive packaging systems. Design, development and validation of a heat transfer model using lumped system approach that predicts the performance of cold chain packaging systems under dynamically changing environmental thermal conditions." Thesis, University of Bradford, 2009. http://hdl.handle.net/10454/5776.

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Development of temperature controlled packaging (TCP) systems involves a significant lead-time and cost as a result of the large number of tests that are carried out to understand system performance in different internal and external conditions. This MPhil project aims at solving this problem through the development of a transient spreadsheet based model using lumped system approach that predicts the performance of packaging systems under a wide range of internal configurations and dynamically changing environmental thermal conditions. Experimental tests are conducted with the aim of validat

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13

Rimberia, Arthur Kirimi. "Evaluation of truck shipment transit hazards in Kenya and the effect of their simulations on the physical quality of bulk-packed black tea as a basis for establishment of a pre-shipment testing protocol for packaged goods to optimize packaging designs." Thesis, Brunel University, 2015. http://bura.brunel.ac.uk/handle/2438/13424.

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Focused transit hazard evaluations of distribution environments have become increasingly important in the recent past. This is due to the realization by businesses such as those in China (Baird et.al.,2004) that pack design optimization can result in reduction of packaging and other related costs, ensuring safe delivery of products as well as enabling companies to comply with global statutory obligations that demand packaging waste reduction via optimal packaging of goods. This work involved focused evaluation of the distribution hazards in truck transport within the bulk packed tea supply cha

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14

Berglund, Viktor. "Improving the packaging of Crosslaminated timber : A master thesis that examines the environment and methods at Martinsons Såg, Bygdsiljum." Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik och samhälle, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-68580.

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This thesis is the final assignment for the program master of science in Industrial Design Engineering at luleå university of technology. The timespan is September of 2017 and early January 2018 and is equivalent to 30 high school credits. The work was performed at Martinsons Såg in Bygdsiljum, Sweden.Martinsons is Sweden’s largest producer of cross-laminated timber, crosslam. The staff is divided into two shifts with nine workers each. The production consists of three sections, gluing, CNC and shipping. The factory was expanded in early 2017 but did not achieve planned output. The last sectio

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15

Le, Delliou Benjamin. "Design of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) based films for flexible food packaging in contact with fatty food and under frozen conditions." Electronic Thesis or Diss., université Paris-Saclay, 2021. http://www.theses.fr/2021UPASB033.

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L'objectif principal de cette thèse est de concevoir un matériau d'emballage biosourcé et biodégradable adapté au conditionnement de frites surgelées en utilisant les sous-produits de leur fabrication. Deux stratégies ont été étudiées. La première stratégie consistait à fabriquer des mélanges de polymères à base de poly(3-hydroxybutyrate-co-3-hydroxyvalérate) (PHBV), qui peuvent être obtenus par fermentation de sous-produits. Les mélanges PHBV-poly(butylène succinate -co-adipate) (PBSA) ont été conçus dans le but d'améliorer sa mise en oeuvre ainsi que d'augmenter la ductilité du PHBV. Les deu

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16

Bruas-Reignier, Françoise. "Relations entre conditions de production, composition chimique et évolution post-mortem des viandes de jeunes bovins." Vandoeuvre-les-Nancy, INPL, 1996. http://www.theses.fr/1996INPL041N.

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Afin de mieux connaitre les effets de la maturation sur les viandes de jeunes bovins laitiers abattus dans un abattoir industriel, ont été étudiées l'évolution de la composition chimique et de la structure myofibrillaire de muscles soumis à une conservation sous vide à 4°C jusqu'à 14 jours post-mortem. La variabilité entre les muscles Longissimus dorsi (LD), Triceps brachii caput longum (TBCL) et Rectus femoris (RF), et la variabilité entre individus ont été étudiées. L’influence de facteurs zootechniques a été abordée. Dans un premier essai, 13 animaux ont été étudiés. Les teneurs en eau et e

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17

Vera, Lazić. "Uticaj ambalaže i uslova pakovanja na kvalitet kačkavalja." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 1994. https://www.cris.uns.ac.rs/record.jsf?recordId=71425&source=NDLTD&language=en.

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<strong>Apstrakt je obrađen tehnologijama za optičko prepoznavanje teksta (OCR).</strong>S obzirom da je ambalaža važan faktor u očuvanju kvaliteta tvrdih sireva, cilj ovog istraživanja je proučavanje uticaja ambalažnih materijala i uslova pakovanja na promene konfekcioniranog Kačkavalja. Kačkavalj je sir mediteranskog porekla, a nedovoljno je proučen sa aspekta uticaja ambalaže.U okviru istraživanja izvr&scaron;ena su ispitivanja nekoliko ambalažnih materijala domaće proizvodnje i jednog uvoznog ambalažnog materijala, koji se koristi za pakovanje konfek- cioniranih sireva.Za odabrane ambalažn

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18

Helly, 19 Christian, and Nest Jean-François Le. "Étude de l'enduction de cires Hot-Melt sur un support cellulosique : détermination des conditions optimales de l'enduction." Grenoble INPG, 1993. http://www.theses.fr/1993INPG0114.

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Le conditionnement des produits alimentaires tels que les viandes et les fromages utilise des papiers enduits de cire hot-melt a base de paraffine, de cire microcristalline et de polyethylene. L'objectif de ce travail est de comprendre le mecanisme d'adhesion des cires d'enduction sur un support cellulosique et d'en deduire les conditions optimales de l'enduction. L'etude approfondie des proprietes physiques et physico-chimiques des supports et des cires hot-melt a permis d'optimiser le couple cire d'enduction-papier. L'addition de cire microcristalline se traduit par une augmentation de la co

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19

Uchechukwu-Agua, Amarachi Divine. "Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)." Thesis, Stellenbosch : Stellenbosch University, 2015, 2015. http://hdl.handle.net/10019.1/97142.

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Thesis (MSc Food Sc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Cassava flour is recommended for substitution with wheat flour in composite flour for baking. The potential use of cassava flour in the food and pharmaceutical industries is attributed to its gluten-free nature and excellent functional properties. However, optimum packaging solution and storage conditions for cassava flour is critical in maintaining the quality attributes and shelf-life stability during storage. Therefore, this study focused on investigating the effects of package types (plastic buckets, low density

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20

Molbeck, Blyth Marco Aurelio, and Vega María Isabel Acosta. "Extendable ladder cover solution for swedish fire vehicles." Thesis, Högskolan i Skövde, Institutionen för ingenjörsvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-12641.

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The following thesis project has been done in direct collaboration with Autokaross i Floby AB Rescue Vehicle Department, in Sweden. The report contains the design development of a protective cover against weather conditions for the extendable ladder in a fire vehicle. The aim of the report has been to develop a functional and low cost solution cover for the FEL on a fire truck, which is allocated on the roof, with the express intention of providing adequate access and protection against weather conditions in Nordic countries, so as to prevent premature deterioration of the FEL unit. The com

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21

"Evaluation of microbial dynamics on low-sodium cooked bologna under different packaging conditions." Thesis, 2014. http://hdl.handle.net/10388/ETD-2014-09-1769.

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The purpose of this study was to assess the growth of spoilage and pathogenic bacteria on low sodium concentration sliced cooked bologna under refrigerated storage conditions. In study 1, the effect of three different sodium concentrations (1%, 2% and 3%) and two packaging conditions (aerobic and vacuum) on growth of a cocktail of inoculated spoilage bacteria such Lactobacillus curvatus, Leuconostoc mesenteroides, Brochothrix thermosphacta and Pseudomonas fluorescens were investigated by using culture-dependent and culture-independent techniques. In general, reducing the sodium concentration f

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22

Tseng, Shih-cheng, and 曾士誠. "The study of molding conditions on Adhesion Force of Mold and packaging materials." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/d8nybr.

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碩士<br>國立高雄大學<br>電機工程學系--先進電子構裝技術產業研發碩士專班<br>103<br>In general, molding compound residual can occur due to high temperature and high pressure in molding process, and this residual become hard to be removed when limit times of process, and mold chase cleaning is necessary. The main goal of this thesis is to solve the problem of molding compound residual by improving a surface coating on mold chase surface. We found that the roughness of the mold chase surface is around 2.0-2.4 um which can be smoothened by coating different material such as alumina, diamond, and SiO2. A SEM was used to analyze

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23

Lessans, Philip. "Study Of The DNA Packaging Protein From A Phage That Replicates Under Extreme Conditions." 2016. http://scholarworks.gsu.edu/chemistry_theses/87.

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Bacteriophages are viruses that infect bacteria. Phage DNA packaging is one process in the assembly of mature phages that is not well characterized. Elucidating the mechanism of this process would enhance our understanding of the biological significance of the machinery. A previous study suggested that the protein gp74 from bacteriophage HK97 functions as an HNH endonuclease and is required for phage DNA packaging. In this thesis the functionality was assessed for a protein from a phage that replicates under extreme conditions. Our data suggest that the endonuclease activity may not be essenti

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24

Cartaxo, João António Ferreira Mourão. "Development of an IoT platform to monitor storage conditions and packaging optimization in industry environment." Master's thesis, 2021. http://hdl.handle.net/10362/133299.

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Food production and storage is of major importance in the modern world. Markets and industry must guarantee supply to millions of people. Storing these quantities of food require a lot of management skills and large spaces with good conditions to ensure food quality. One particular area is the olive oil industry which requires large spaces and large tanks prepared with dozens of thousands of liters of capacity. This storage can sometimes create problems in the management caused by misinfor mation provoked by human error in checking storage the status. One such Institution where thi

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25

Guo, Zi Shou, and 郭子壽. "Effects of precooling, fresh storage conditions and modified atmosphere packaging on the quality of vegetable soybeans." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/96508163537264089804.

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26

Uppu, Padmaja. "Determination of Packaging Material Requirements for Optimum Shelf Life of Packaged Filled Milk Powder." Thesis, 2001. https://vuir.vu.edu.au/220/.

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Packaging plays an important role in protecting and preserving the quality of food and is therefore significant in any food manufacturing and distribution process. The shelf life of any food is limited due to the occurrence of many deteriorative processes and reactions within the food material. These include physical and chemical reactions and interactions between food and the ambient environment across the packaging material. Milk powder like any other food, is prone to such reactions and interactions with package resulting in degradation of its edible quality due to changes in smell, colour

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27

李彥儒. "Reliability Analysis of 3D IC Integration Packaging under Drop Test Condition." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/59587824303049850576.

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28

LIN, PENG-XIANG, and 林鵬翔. "Effects of different packagings and storage conditions on the quality of orange juice and prediction of shelf life." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/47947714770452267736.

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