Relevant bibliographies by topics / Producers cooperatives

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Producers cooperatives'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Producers cooperatives"

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Koutsou, Stavriani, and Panagiota Sergaki. "Producers’ cooperative products in short food supply chains: consumers’ response." British Food Journal 122, no. 1 (2019): 198–211. http://dx.doi.org/10.1108/bfj-05-2018-0297.

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Purpose The purpose of this paper is to investigate an innovation concerning a short food supply chain (SFSC) created by a newly established producers’ cooperative in Greece that sells fresh milk to consumers via automatic vending machines; the consumers’ response toward this innovation; and the financial performance of the cooperative. Design/methodology/approach The case study focused on consumer’s attitudes toward the cooperative’s fresh milk sold by automatic vending machines and the cooperative’s financial performance. A structured questionnaire was answered by 912 consumers in Thessaloni
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Seetharaman, S. P., and G. Srinivasan. "Financial Reporting System for Producers' Cooperatives: A New Framework." Vikalpa: The Journal for Decision Makers 11, no. 3 (1986): 187–204. http://dx.doi.org/10.1177/0256090919860302.

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The cooperative form of venture is gaining popularity as an avenue of socioeconomic development. A cooperative differs from a joint stock company in that it is an enterprise which has two aspects, institutional aspect and the business aspect, both equally important. The financial reporting system currently followed by the cooperatives does not do justice to both these aspects since it treats members of a cooperative as mere vendors. S P Seetharaman and G Srinivasan argue in this article that the members should be treated as divisions of the enterprise. They recommend a new framework for financ
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Batzios, Aristotelis, Achilleas Kontogeorgos, Fotios Chatzitheodoridis, and Panagiota Sergaki. "What Makes Producers Participate in Marketing Cooperatives? The Northern Greece Case." Sustainability 13, no. 4 (2021): 1676. http://dx.doi.org/10.3390/su13041676.

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Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers’ increasing desire to purchase cooperative products as well as producers’ willingness to reinforce their bargaining power in the market. The main purpose of this empirical study is to investigate the most important factors that motivate Greek producers to participate in marketing cooperatives, as well as those motives that discourage them. The prefecture of Imathia, in the northern part of Greece, was chosen because it is characterized by a high involvement of cooper
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Hamdani, Dadan. "Analisis Pengembangan Digitalisasi Koperasi Dalam Upaya Meningkatkan Partisipasi Anggota." Coopetition : Jurnal Ilmiah Manajemen 14, no. 3 (2023): 469–80. http://dx.doi.org/10.32670/coopetition.v14i3.3848.

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The Indonesian Tempe and Tofu Producers Cooperative is a primary cooperative belonging to the type of producer cooperative and has 3 units, namely: a savings and loan unit, a soybean trading unit, and a non-soybean trading unit. This study aims to determine the development of cooperative digitalization to increase member participation. The method used in this research is a case study method by describing each related variable through data collection with questionnaires and literature study. Members of The Indonesian Tempe and Tofu Producers Cooperative responded positively to digitization and
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Risnawati, Nanik. "Pelatihan Pengembangan Usaha Koperasi bagi Pengurus dan Pengawas Koperasi Primer Tempe Tahu Indonesia (KOPTI) Sleman Yogyakarta." E-Coops-Day 4, no. 2 (2023): 207–14. http://dx.doi.org/10.32670/ecoopsday.v4i2.3605.

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Koperasi Tahu Tempe Indonesia (KOPTI) is a type of cooperative whose members are producer of tofu and tempeh for the community. So that as a producer cooperative, the efforts carried out by KOPTI are aimed at helping and facilitating the needs of its members to advance their business. One of the KOPTI in Sleman Regency complained about the challenges and obstacles in developing a business, especially in the soybean procurement business and the tempeh house business. Therefore, in Cooperative Education this March, training and guidance on cooperative business development were carried out intera
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Yücel Engindeniz, Dilek, and Murad Yercan. "A research on factors affecting fresh fruit and vegetable producers' tendency to participate in cooperatives." Ege Üniversitesi Ziraat Fakültesi Dergisi 62, no. 1 (2025): 35–47. https://doi.org/10.20289/zfdergi.1514888.

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Objective: The main purpose of the study is to analyze the perspective of fresh fruit and vegetable producers in İzmir province towards cooperatives and their tendency to become partners. Material and methods: Study data were obtained by proportional sampling and face-to-face survey method from 155 producers in İzmir province. Best-Worst and Fuzzy Paired Comparison methods were used to analyze the data. Results: The average age of producers is 49.12 years, and the average education period is 7.86 years. The most important activities that producers expect from cooperatives are product collectio
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Mauliddin, Ahmad Fajar, and Agus Sumanto. "Analisis strategi pengembangan pada koperasi produsen Andamel Mulyo Abadi Kota Batu." Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan 5, no. 3 (2022): 1402–13. http://dx.doi.org/10.32670/fairvalue.v5i3.2460.

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Cooperative is a business entity that is owned and managed by its members with the principle of mutual cooperation. With the principle of kinship, cooperatives have the potential to help the community's economy. Cooperative data in Batu City shows that there are only 20 producer cooperatives out of a total of 208 cooperatives. The purpose of this research is to analyze so that it can find the right strategy in the development of the Andamel Producer Cooperative in order to survive and be able to compete with other competitors such as home-scale producers who have more numbers. This research us
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Bezus, Roman, Sofiia Burtak, Lesia Kriuchko, and Nataliia Dubrova. "Premises and prospects for organising and developing secondary and tertiary producers’ cooperatives in Ukraine: the case of dairy service cooperatives." Ekonomika APK 313, no. 11 (2020): 90–98. http://dx.doi.org/10.32317/2221-1055.202011090.

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The purpose of the article is to identify the premises and prospects for organising and developing secondary and tertiary producers’ cooperatives in Ukraine, specifically for dairy service cooperatives. Research methods. The research uses dialectical methods of cognition and monographic method – for the analysis of works of Ukrainian and foreign scientists on the problem of agricultural dairy cooperation; empirical and graphical methods – to demonstrate the state of the cooperative movement in European countries and interactions between three levels of cooperatives; remote survey method – to f
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Syamsul Bahri Dg. Parani and Syamsuddin. "Model of Cooperative Business Competitiveness Based on Business Type in Hammer City." Jurnal Multidisiplin Madani 3, no. 2 (2023): 302–19. http://dx.doi.org/10.55927/mudima.v3i2.2957.

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Advances in science and technology in the current century have changed the face of the world in various aspects of life, especially in the economic field. Where the economic world order becomes centered on individual profits, namely the owners of capital (capitalism). So that an economic system is needed that does not only enrich the owners of capital. One of the economic systems that can be applied to overcome this gap is the people's economy or known as cooperatives. Cooperatives that are expected by the constitution as a people's economic movement known as the pillars of the national econom
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Welay, Tesfay, Woundefiraw Belete, and Zemedu Lemma. "Analysis of the Rice Value Chain in North Western Ethiopia." Analysis of the Rice Value Chain in North Western Ethiopia 11, no. 2 (2024): 124–37. https://doi.org/10.5281/zenodo.13304157.

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<strong>Abstract:</strong> Rice was introduced to Ethiopia in the 1970s and became a livelihood source of food, income, and job opportunities for smallholder rice producers, processors, and traders. This research aims to identify the major rice value chain actors and their role, mapping the rice value chain and the benefit of each actor along the rice value chain. 180 rice producers were taken using systematic and random sampling methods. In addition to these 20 traders and 4 processors were taken to see the characteristics of the rice value chain in the study area. Smallholder rice producers
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Dissertations / Theses on the topic "Producers cooperatives"

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Osorio, de Cerqueira Carlos. "Cooperation among small producers in Northeast Brazil." Thesis, University College London (University of London), 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363850.

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Kazmierczak, Tamra Kirkpatrick. "The Horticultural Producers Federation : a comprehensive approach for addressing the problems of small-scale vegetable marketing cooperatives /." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040752/.

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Snider, Anna. "The role of small farmer cooperatives in the management of voluntary coffee certifications in Costa Rica." Thesis, Montpellier, SupAgro, 2016. http://www.theses.fr/2016NSAM0006/document.

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La certification volontaire offre aux consommateurs des informations détaillées sur le processus de production et/ou de fabrication des produits. Les organisations paysannes jouent un rôle important dans la gestion de certification et de l'accès des petits agriculteurs aux marchés certifiés. Les organisations de producteurs du Costa Rica ont historiquement joué un rôle important dans la participation des petits producteurs aux filières certifiées et leur motivation à accéder aux marchés certifiés. Les organisations paysannes jouent un rôle important dans la gestion de certification et de l'acc
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Donovan, Jason A. "Value chain development for addressing rural poverty : asset building by smallholder coffee producers and cooperatives in Nicaragua." Thesis, SOAS, University of London, 2011. http://eprints.soas.ac.uk/12762/.

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Budd, Gayoso Katherine, and Huaman Juan Carlos Merino. "Influencia de los servicios de articulación comercial internacional de Sierra y Selva Exportadora en el desempeño exportador de los pequeños y medianos productores agrícolas organizados de la región selva en el periodo 2018 - 2019." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655469.

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La presente investigación tiene como principal objetivo determinar en qué medida la articulación comercial internacional de Sierra y Selva Exportadora influye en el desempeño exportador de los pequeños y medianos productores agrícolas organizados de la región selva en el periodo 2018 – 2019. En el primer capítulo, se detalla el marco teórico, que incluye las bases teóricas, los antecedentes de investigación y políticas similares de promoción comercial en países de la región. En el segundo capítulo, se explica la situación problemática, los objetivos del estudio y la relevancia de llevar a cabo
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Wong, Shuet Ying. "Cooperativism as ethical practice : a study of worker cooperatives in Hong Kong." HKBU Institutional Repository, 2009. http://repository.hkbu.edu.hk/etd_ra/1089.

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Khodaparast, Youssef. "Producer cooperatives and industrial democracy: a comparative study of the performance of cooperative and conventional plywood plants." PDXScholar, 1986. https://pdxscholar.library.pdx.edu/open_access_etds/520.

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Widely differing theoretical expectations exist concerning the economic performance of labor-managed firms or producer cooperatives (PCs). While a good number of theoretical studies of these firms by economists have been undertaken, there remain considerable gaps in the empirical record. This is especially true in the case of American PCs. In general, theoretical controversies have not been tempered by enough empirical analysis. While some expect good performance from PCs, others are much less sanguine. This study compares the economic performance of a group of eight worker-owned producer co-o
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Green, Kris R. "Recruiting and maintaining dairy cooperative members : a strategy for reducing the free rider problem /." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-05042010-020208/.

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Mzuyanda, Christian. "Assessing the impact of primary agricultural co-operative membership on smallholder farm performance (crops) in Mnquma Local Municipality of the Eastern Cape Province." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1021285.

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Erasmus, Zimitri. "Organisational democracy and economic viability in producer cooperatives in the Western Cape Region of South African and in Zimbabwe : case studies and comparative analysis." Master's thesis, University of Cape Town, 1991. http://hdl.handle.net/11427/17231.

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Bibliography: pages 608-625.<br>This study is a sociological analysis of participatory-democratic organisations in 'third world' contexts. Firstly, it assesses the degree of participatory democracy in each enterprise studied. Secondly, it explores whether cooperative development is a process. Thirdly, it assesses the applicability of existing theory in the field for organisations in 'third world' contexts. The data used is predominantly qualitative, though quantitative information is utilised. Qualitative data is gathered from in-depth interviews using semi-structured questionnaires, observati
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Books on the topic "Producers cooperatives"

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American Institute of Certified Public Accountants. Agribusiness Special Committee. Audits of agricultural producers and agricultural cooperatives. American Institute of Certified Public Accountants, 1987.

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American Institute of Certified Public Accountants. Agribusiness Special Committee. Audits of agricultural producers and agricultural cooperatives. American Institute of Certified Public Accountants, 1987.

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Seetharaman, S. P. Financial reporting of cooperatives. Oxford & IBH Pub. Co., 1987.

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Berry, Calvin R. Attitudes of Southwest milk producers regarding their dairy cooperatives. Arkansas Agricultural Experiment Station, 1993.

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Poluha, Eva. Central planning and local reality: The case of a producers cooperative in Ethiopia. Dept. of Social Anthropology, University of Stockholm, 1989.

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Jain, Man Mal. Growth pattern of dairy sub-sector in Rajasthan: A study of milk producers' cooperatives. Himalaya Pub. House, 1986.

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American Institute of Certified Public Accountants. Agribusiness Special Committee. Audits of agricultural producers and agricultural cooperatives: With conforming changes as of May 1, 1993. Published for the American Institute of Certified Public Accountants by Commerce Clearing House, 1993.

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Accountants, American Institute of Certified Public. Agribusiness industry developments - 1990: Update to AICPA Audit and accounting guide Audits of agricultural producers and agricultural cooperatives. AICPA, 1991.

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D, Merrett Christopher, Walzer Norman, and Illinois Institute for Rural Affairs., eds. Bibliography of cooperatives and cooperative development. Illinois Institute for Rural Affairs, 1999.

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Opuszka, Paulo Ricardo. Cooperativismo popular: Análise jurídica e econômica. Juruá Editora, 2012.

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Book chapters on the topic "Producers cooperatives"

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Alves, Alfredo Augusto Cunha, Luciana Alves de Oliveira, and Joselito da Silva Motta. "Transferring Cassava Processing Technology from Brazil to Africa." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_7.

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AbstractCassava is currently the fourth most important food production crop in tropical and developing countries. Cassava root and its by-products are the main source of calories for the diets of 800 million people in Africa, South America, and Southeast Asia. Over the past 20 years, the Brazilian Agricultural Research Corporation (Embrapa) and collaborators have been developing innovations for the use and postharvest processing of cassava. These technologies have been transferred and disseminated to technicians, entrepreneurs, producers, and processors of cassava from several African countrie
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Velmer, Silvia. "The Evolution and Evaluation of the Italian Legislation on Social Cooperatives and Social Enterprises: Facilitator or Obstacle to Their Diffusion?" In Contributions to Management Science. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-56200-6_12.

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AbstractHistorically, the Italian cooperative movement has represented a pivotal backbone of the national economy, since cooperatives were able to satisfy their members’ needs through the provision of products and services at affordable conditions. Started as grassroot organizations to answer local social needs, social cooperatives have become key actors in the provision of welfare services in Italy over the last decades. The legal acknowledgment came long after the establishment of social cooperatives in the civil society and the legal framework defined social cooperatives as the first multis
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Edel, Friederike, Maximilian Grund, Johanna Moebius, Armin Schuster, and Werner Stork. "Cooperative Approaches as a Way to Build Resilient Societies." In Contributions to Management Science. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-56200-6_16.

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AbstractThis chapter takes a deeper look into the impact of cooperative approaches within modern societies, especially of the transformation into resilient responsible societies. Therefore, we discuss the background and the development of resilience at individual, organizational, and societal levels. Especially the societal resilience needs to be more specified and examined. We place as a central assumption that every citizen is a co-producer of resilience in the state and in society. The cooperative approach can deliver many impulses needed. We are taking a look at the similarities and differ
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Khan, Shahrukh Rafi. "Producer cooperatives in Kerala, India." In Economic Successes in South Asia. Routledge, 2022. http://dx.doi.org/10.4324/9781003176411-13.

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Buccola, Steven T., and Grete S. Stokstad. "Cooperative Income Allocation in the Presence of Multiple Products†." In Agricultural Cooperatives in Transition. Routledge, 2021. http://dx.doi.org/10.4324/9780429041693-6.

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Lewkowicz, Myriam, and Jean-Pierre Cahier. "The Sharing Economy in France: A Favourable Ecosystem for Alternative Platforms Models." In The Sharing Economy in Europe. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86897-0_12.

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AbstractThis chapter reflects on the sharing economy in France and what can be considered a favourable ecosystem for alternative platform models. This chapter starts by reviewing a large amount of academic literature, reports, and legislation that have been produced for the last ten years and that has certainly helped businesses, public sector institutions, and local communities to anticipate changes inspired by technology and its uses and to open up their innovation processes. The chapter then focuses on platform cooperatives in three emblematic domains (meal delivery service, carpooling, and
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Gajdová, Denisa. "Udržanie konkurencieschopnosti vybraných právnych foriem poľnohospodárskych podnikov počas pandémie Covid 19." In Socio-economic Determinants of Sustainble Consumption and Production II. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021-5.

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The Covid 19 pandemic is a global pandemic, not just a health crisis, which is having a devastating effect on the world economy in general. Its effects are also increasingly visible in the food and agricultural sectors as the main nutrition sector of the population. Despite individual measures in all countries of the world, the spread of the virus is beginning to disrupt the supply of agri-food products to markets and to consumers, both within and across borders. Most large economies are expected to enter recession as a result of the Covid 19 pandemic, and the OECD estimates that the necessary
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Ji, Minjin, and Woosuk Choi. "Price stability and asymmetric price transmission for agricultural products." In The Management of Consumer Cooperatives in Korea. Routledge, 2019. http://dx.doi.org/10.4324/9781351036467-4.

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Herbel, Denis, Mariagrazia Rocchigiani, and Nora Ourabah Haddad. "Textbox: Cooperatives’ and Producer Organizations’ Roles in Achieving Food Security." In International Food Law and Policy. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-07542-6_17.

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Bogdanov, Alfred R., Georgy G. Dubtsov, Galina N. Dubtsova, Irina U. Kusova, and Ily K. Vadovsky. "Specialized Bakery Products for Dietary Nutrition." In Frontier Information Technology and Systems Research in Cooperative Economics. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57831-2_116.

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Conference papers on the topic "Producers cooperatives"

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Doran, C. R., and J. P. Miner. "Alliance and Innovation Blasts FeS." In CORROSION 1997. NACE International, 1997. https://doi.org/10.5006/c1997-97008.

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Abstract Many major oil producers have formed strategic alliances with service and materials suppliers. Successfully conducting business through alliances requires a continuous flow of communication and trust between the alliance partners. This paper describes an alliance-team field project addressing operational complications caused by iron sulfide (FeS) fouling in the low-pressure gas production of the Texas Panhandle. The focus is on how a cooperative alliance facilitated enacting a downhole chemical corrosion inhibition program and inspired “Sticky Coupon” design and development for surfac
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Murai, Shusuke, Taisuke Enomoto, Katsuhisa Tanaka, Minpeng Liang, and Jaime Gómez Rivas. "Nanoantennas with In-plane Asymmetry for Sensing and Non-centric Emission." In JSAP-Optica Joint Symposia. Optica Publishing Group, 2024. https://doi.org/10.1364/jsapo.2024.16a_b4_9.

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When light is incident on a nanoantenna, i.e., a periodic array of nanoparticles, individual local resonances couple cooperatively and produce surface lattice resonance (SLR). Operating the in-plane symmetry of the nanoantenna would break the in-plane symmetry of the optical response of the SLRs, and also lead to the suppression of radiation of the SLRs to become bound-states in the continuum (BICs) [1]
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Zvirbule, Andra, Anita Auzina, Gunta Grinberga-Zalite, and Diana Liva. "ORGANIC GRAIN PRODUCTION OPPORTUNITIES IN LATVIA BY USING THE MOST APPROPRIATE COOPERATION MODEL." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s21.079.

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The most significant challenges of organic farming are the fragmentation of the sector, unstable product supply and sales opportunities, as well as the lack of knowledge of how to manage agricultural production agronomically and economically effective. The predominant form of agricultural enterprises in Latvia is small and medium-sized farms. Thus, cooperation is an effective solution so that farmers can maintain the form of a family business and achieve an appropriate economic market, which would contribute to the possibility of sales and the value of the products produced. However, there are
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Logiuratto, Lorena, and Maite Echaider. "TECNOLOGIAS DE LO COMÚN. Ficciones sobre la ciudad cuidadora y la producción del cooperativismo de vivienda en Uruguay." In Seminario Internacional de Investigación en Urbanismo. Universitat Politècnica de Catalunya, Grup de Recerca en Urbanisme, 2024. http://dx.doi.org/10.5821/siiu.12665.

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The houses made in Uruguay under the cooperative system since the beginning of the 70s, are recognized as a socially and politically legitimized way of collective construction of the habitat. From its bases, the system promotes a collective model that forms an alternative to the hegemonic ways of the market to produce habitable space with a national territory reach. The proposal presented is the result of the link between academic networks and the Gender Area of the Uruguayan Federation of Mutual Aid Cooperatives (FUCVAM) with the aim of building a critical and proactive look at the modes of p
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Ergin Demirdağ, Gülfiz, Enver Aydoğan, and Nurettin Parıltı. "ANALYSİS OF TURKİSH WOMEN'S COOPERATİVES' USE OF NEW MEDİA." In HuSoc Bali – Humanities & Social Sciences International Conference, 21-22 July 2025. Global Research & Development Services Publishing, 2025. https://doi.org/10.20319/icssh.2025.329330.

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The women's cooperative movement in Turkey started in the early 2000s with the aim of preventing women's poverty, valuing women's labour and empowering women. Today, there are five different types of women's cooperatives operating across Turkey. This study analyses the social media use of five different types of women's cooperatives and examines their corporate identity based on the list of women's cooperatives (N = 442) on the website of Simurg Women's Cooperatives Union (SIMURG), one of the women's cooperative unions. Five women's cooperatives were randomly selected from each of the four cat
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Mayorov, Aleksei Igorevich. "Major Issues of Consumer Cooperative Purchasing Activities in the Chelyabinsk Region." In International Research-to-practice conference. Publishing house Sreda, 2024. https://doi.org/10.31483/r-114095.

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In the present article, we propose an approach to identifying the barriers that hinder the development of purchasing activities of cooperatives in the Chelyabinsk region and the functioning of consumer cooperative enterprises. The analysis allowed us to attribute to such barriers of internal nature for the cooperative sector: systematically low profitability of cooperatives' activity in the sphere of trade, low attractiveness of cooperatives for the economically active population as a sphere of competence application (as a consequence, reduction in the number of shareholders), compression of t
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WANG, HUCHENG, and WEILIN YANG. "DOES JOINING A FARMER'S PROFESSIONAL COOPERATIVE INCREASE THE WELFARE OF FARMERS?—BASED ON THE EVIDENCE OF FARMERS IN SOUTHWEST CHINA." In 2021 INTERNATIONAL CONFERENCE ON ADVANCED EDUCATION AND INFORMATION MANAGEMENT (AEIM 2021). Destech Publications, Inc., 2021. http://dx.doi.org/10.12783/dtssehs/aeim2021/35990.

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Abstract. Based on field survey data of 1448 households in 50 villages in Q area, this paper uses the endogenous transformation regression model (ESRM) to analyze the impact of farmers joining professional cooperatives on family welfare under counterfactual scenarios, and further examines its mechanism of action. The study found that: (1) Farmers’ participation in professional cooperatives produces spillover effects and promotes the increase of farmers’ welfare; (2) The welfare effects of joining farmers’ professional cooperatives are also related to the differences in the farmers’ own family
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Li, Yi, and Zhu Xihua. "Short Analysis of the stakeholders’ benefit and satisfaction about Rural Land Share Cooperatives of the Southern Jiangsu Province." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/ztfm2175.

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The agricultural land around Shanghai is famous for its huge population and intensive cultivation. With the expansion of the metropolis, a large number of agricultural people have entered the city to work, and rural land has been abandoned1,2. In 2009, Kunshan City implemented a land transfer system, and 99% of the cultivated land was packaged for large scale farmers, and initially realized large‐scale operation3 . However, the large‐scale business model has gradually experienced problems such as predatory management, ecological destruction, and no sense of social responsibility. Through the e
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Shainidze, Ekaterine, Vazha Verulidze, and Iamze Surmanidze. "The role of cooperatives in the process of development of agriculture and integration into trade area of the European Union case of Georgia." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.055.

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In terms of agricultural development, Georgia, taking into account its biodiversity and soil and climatic conditions, is a country with significant potential in the Caucasus region. Despite the mentioned natural advantages, Georgia's agriculture has been facing significant challenges, in particular local production is underdeveloped, food safety is not protected and the food self-sufficiency ratio is low. In the context of agricultural development support programs, legislative regulation of cooperative activities and an association agreement signed with the European Union, the development and
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Rand, Stephen C., and S. A. Pollack. "Pair-pumped upconversion solid-state laser." In OSA Annual Meeting. Optica Publishing Group, 1987. http://dx.doi.org/10.1364/oam.1987.md5.

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A new class of laser is reported in which inversion is due to pair-mediated upconversion, quite distinct from conventional sequential one-photon or multiphoton excitation mechanisms. Upconversion of radiation is standardly accomplished by multiphoton processes relying on linear or nonlinear susceptibilities of individual atoms. However, more efficient upconversion can occur by cooperative multiatom processes involving simultaneous transitions on two or more atoms. Cooperative pair pumping in 5% Er:LiYF4 produces laser action from upconverted energy states following pumping at 1.54 µm with a fl
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Reports on the topic "Producers cooperatives"

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Ballesteros, Marife, and Jenica Ancheta. Public-Private Partnerships in Agriculture Value Chains: The Case of Project ConVERGE in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.37.

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This study examines the public-private-producers partnership (4Ps) model for agriculture value chain development implemented through Project ConVERGE of the Department of Agrarian reform. The model adopted a cluster approach whereby farmer groups are organized into clusters to coordinate their production methods to produce good uniform products and other business activities. The interventions or assistance from government agencies and the private sector are coordinated through the Project Management Office of ConVERGE at the central, regional, and provincial levels. The study notes that the 4P
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Zanatta, Hanna, Wisdom Kanda, and Karin Tonderski. Biogas production in Brazil : Barriers and strategies for overcoming them. Linköping University Electronic Press, 2024. http://dx.doi.org/10.3384/9789180758352.

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Addressing environmental challenges while improving social and economic conditions calls for innovative solutions. One of those challenges is the management of organic waste, which if left untreated can lead to water pollution, greenhouse gas emissions, and soil degradation. Brazil produces substantial amounts of organic waste due to its sizeable population and extensive agricultural production. As one of the largest economies in the Global South, the development of innovative solutions to organic waste management in Brazil can potentially pave the way for their adoption in other countries wit
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Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568099.bard.

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In recent years there has been a growing concern over the performance of Israel and U.S. agricultural marketing organizations. In Israel, poor performance of some marketing institutions has led to radical reforms. Examples are the two leading export industries - citrus and flowers. In the U.S., growth of local market power is eliminating competitive row product prices which served as the basis for farmer cooperative payment plans. This research studies, theoretically, several aspects of the above problem and develops empirical methods to assess their relative importance. The theoretical part d
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Galang, Ivory Myka. Land Tenure, Access to Credit, and Agricultural Performance of ARBs, Farmer Beneficiaries, and Other Rural Workers. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.44.

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Policymakers and donors have long viewed credit programs as salient means to develop the agriculture sector, especially the small-farm agriculture. Credit programs in the country have evolved from subsidized directed credit programs to a more market-based approach. There have been little to no studies that examine poor agricultural producers access to credit and how it affects agricultural performance, especially in the context of Agrarian Reform Beneficiary Organization (ARBO) members. This policy study utilized primary data from the Baseline Survey of Project ConVERGE, a project of the Depar
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Khodaparast, Youssef. Producer cooperatives and industrial democracy: a comparative study of the performance of cooperative and conventional plywood plants. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.520.

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Sim, Sokcheng, Socheat Keo, and Molideth Sarom. Pesticide Use Practices in Cambodia’s Vegetable Farming. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.128.202108.

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Pesticides are agricultural technologies that farmers use to control pests and weeds and remain an important modern input for crop production including vegetable farming. There are many types of pesticides, such as insecticides, fungicides, rodenticides and herbicides, that target different threats to crops. While the potential production benefits of chemical pesticides are undeniable, people are becoming more aware of their risks. There is an array of dangers associated with inappropriate pesticide use. As pesticides are a poison, they pose inherent health risks to the farmers exposed to them
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Urgessa, Berhanu, Habtamu Diriba, Ahmed Yimam, et al. Training manual on Seed Producer Cooperatives (SPCs) module: entrepreneurship. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536879.

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Reda, Abraha, Mersha Tezera, Mulatu Gabisa, et al. Training manual on Seed Producer Cooperatives (SPCs) module: quality seed production. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536874.

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Yimam, Muhsin, Tadesse Teshome, Jo Weeks, et al. Training manual on Seed Producer Cooperatives (SPCs) module: financial management of SPCs. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536873.

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Yimam, Muhsin, Tadesse Teshome, Alemayehu Assefa, et al. Training manual on Seed Producer Cooperatives (SPCs) module: organization and management of SPCs. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536872.

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