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Dissertations / Theses on the topic 'Producers cooperatives'

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Published: 4 June 2021

Last updated: 28 July 2025

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1

Osorio, de Cerqueira Carlos. "Cooperation among small producers in Northeast Brazil." Thesis, University College London (University of London), 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363850.

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2

Kazmierczak, Tamra Kirkpatrick. "The Horticultural Producers Federation : a comprehensive approach for addressing the problems of small-scale vegetable marketing cooperatives /." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040752/.

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3

Snider, Anna. "The role of small farmer cooperatives in the management of voluntary coffee certifications in Costa Rica." Thesis, Montpellier, SupAgro, 2016. http://www.theses.fr/2016NSAM0006/document.

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La certification volontaire offre aux consommateurs des informations détaillées sur le processus de production et/ou de fabrication des produits. Les organisations paysannes jouent un rôle important dans la gestion de certification et de l'accès des petits agriculteurs aux marchés certifiés. Les organisations de producteurs du Costa Rica ont historiquement joué un rôle important dans la participation des petits producteurs aux filières certifiées et leur motivation à accéder aux marchés certifiés. Les organisations paysannes jouent un rôle important dans la gestion de certification et de l'acc

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4

Donovan, Jason A. "Value chain development for addressing rural poverty : asset building by smallholder coffee producers and cooperatives in Nicaragua." Thesis, SOAS, University of London, 2011. http://eprints.soas.ac.uk/12762/.

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5

Budd, Gayoso Katherine, and Huaman Juan Carlos Merino. "Influencia de los servicios de articulación comercial internacional de Sierra y Selva Exportadora en el desempeño exportador de los pequeños y medianos productores agrícolas organizados de la región selva en el periodo 2018 - 2019." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655469.

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La presente investigación tiene como principal objetivo determinar en qué medida la articulación comercial internacional de Sierra y Selva Exportadora influye en el desempeño exportador de los pequeños y medianos productores agrícolas organizados de la región selva en el periodo 2018 – 2019. En el primer capítulo, se detalla el marco teórico, que incluye las bases teóricas, los antecedentes de investigación y políticas similares de promoción comercial en países de la región. En el segundo capítulo, se explica la situación problemática, los objetivos del estudio y la relevancia de llevar a cabo

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6

Wong, Shuet Ying. "Cooperativism as ethical practice : a study of worker cooperatives in Hong Kong." HKBU Institutional Repository, 2009. http://repository.hkbu.edu.hk/etd_ra/1089.

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7

Khodaparast, Youssef. "Producer cooperatives and industrial democracy: a comparative study of the performance of cooperative and conventional plywood plants." PDXScholar, 1986. https://pdxscholar.library.pdx.edu/open_access_etds/520.

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Widely differing theoretical expectations exist concerning the economic performance of labor-managed firms or producer cooperatives (PCs). While a good number of theoretical studies of these firms by economists have been undertaken, there remain considerable gaps in the empirical record. This is especially true in the case of American PCs. In general, theoretical controversies have not been tempered by enough empirical analysis. While some expect good performance from PCs, others are much less sanguine. This study compares the economic performance of a group of eight worker-owned producer co-o

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8

Green, Kris R. "Recruiting and maintaining dairy cooperative members : a strategy for reducing the free rider problem /." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-05042010-020208/.

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9

Mzuyanda, Christian. "Assessing the impact of primary agricultural co-operative membership on smallholder farm performance (crops) in Mnquma Local Municipality of the Eastern Cape Province." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1021285.

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10

Erasmus, Zimitri. "Organisational democracy and economic viability in producer cooperatives in the Western Cape Region of South African and in Zimbabwe : case studies and comparative analysis." Master's thesis, University of Cape Town, 1991. http://hdl.handle.net/11427/17231.

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Bibliography: pages 608-625.<br>This study is a sociological analysis of participatory-democratic organisations in 'third world' contexts. Firstly, it assesses the degree of participatory democracy in each enterprise studied. Secondly, it explores whether cooperative development is a process. Thirdly, it assesses the applicability of existing theory in the field for organisations in 'third world' contexts. The data used is predominantly qualitative, though quantitative information is utilised. Qualitative data is gathered from in-depth interviews using semi-structured questionnaires, observati

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11

Welford, Richard. "Aspects of the organisation and behaviour of U.K. producer cooperatives." Thesis, University of Warwick, 1990. http://wrap.warwick.ac.uk/35528/.

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Reflecting the fact that the cooperative sector in the U.K. has experienced record growth over the past fifteen years, this thesis forms an investigation of the organisation and behaviour of producer cooperatives. The theoretical literature surrounding the labour — managed firm is examined and subjected to testing and empirical observation. In this way a fuller understanding of the cooperative sector and of participatory arrangements in general is achieved. The theory and issues underlying this approach are based on Williamson's (1980) notion of hierarchy, the neoclassical literature surroundi

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12

Olivarius, Ann McAllister. "Working democracy : analysis and prospects of British worker co-operatives." Thesis, University of Oxford, 1991. http://ora.ox.ac.uk/objects/uuid:b546da2f-1dfc-4c72-8885-9c6a7993a0df.

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Worker co-operatives, meaning firms producing goods or services that are owned and managed by their workers, have been a marginal and problematic form of production in Britain since their first period of substantial growth in the 19th century. They have recurrent difficulties attracting capital, developing business expertise among their members, sustaining long-term commitment and growing to the size required to compete efficiently in many industries. Yet there has been a remarkable upsurge of interest in co-operatives during the past decade, and their many successes in diverse industries demo

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13

Garau, Rolandi Miguel 1981. "Entre la utopía y la supervivencia. El desarrollo y la diversidad de las cooperativas de producción y trabajo en la Catalunya urbana e industrial (1864-1936)." Doctoral thesis, Universitat de Barcelona, 2016. http://hdl.handle.net/10803/398542.

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Esta tesis pretende avanzar en el conocimiento del cooperativismo de producción y trabajo en la Catalunya urbana e industrial, entre 1864 y 1936, aportando una visión panorámica y global sobre el desarrollo de esta tipología cooperativa en Catalunya. En un primer apartado se realiza un estado de la cuestión que certifica la escasa atención recibida por este fenómeno desde la historiografía. A continuación, atendiendo a su desarrollo cronológico, se han distinguido tres grandes períodos. El primero de ello, que hemos denominado el “mito cooperativo”, corresponde a la II mitad del siglo XIX. En

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14

Heiman, Travis. "Analysis of a cooperative dairy producer risk management program." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/16173.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Kevin Dhuyvetter<br>Dairy Farmers of America (DFA) is national milk marketing cooperative. DFA’s primary focus is to market the milk of the cooperative’s 17,000 members. In addition, DFA offers its membership a number of farm services. The sole purpose of these services is to make it easier for DFA members to operate their businesses. One of the services offered provides members access to forward contracting alternatives for pricing their milk. The objective of this research is to utilize demographic and other information relat

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15

Mqaba, Mzuyanda Victor. "The impact of government support on growth, survival and performance of cooperatives in selected areas of Eastern Cape province; South Africa." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/1612.

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This study investigated the impact of government support on growth, survival and performance of agricultural cooperatives in selected areas of Eastern Cape Province of South Africa. The objectives of this empirical study were to examine (1) the impact of government support on growth of cooperatives, (2) assess the impact of government support on the performance of cooperatives, (3) reviewing the impact of government support on survival of cooperatives. A total sample of 157 agricultural cooperatives which consisted of poultry, maize, goat, nursery, sheep and vegetable coops was used. Stratifie

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16

Carlisle, B. T. J. "An evaluation of the effect of lack of availability and poor distribution of information on successful job and organisation design in workers' co-operatives." Thesis, University of Stirling, 1988. http://hdl.handle.net/1893/6506.

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This Thesis documents an exploratory investigation into the effect of poor information management on successful job and organisation design in workers' co-operatives. It was hypothesised that lack of availability and poor distribution of information militate against successful job and organisation design. Since sound information management is imperative for decision making and successful job and organisation design ensures workers satisfaction this study is fully justified. It is important that workers' co-operatives are economically successful and that people enjoy working in them. The topic

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17

Poluha, Eva. "Central planning and local reality : the case of a producers cooperative in Ethiopia." Doctoral thesis, Stockholms universitet, Socialantropologiska institutionen, 1989. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-100564.

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18

Murphy, David Gerald. "Cooperative industrial relations in the B.C. solid wood products sector." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/31245.

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The initiation of more cooperative relations between the companies and the union (IWA-Canada) in the B.C. solid wood products sector, on the one hand, and between these two and the federal government, on the other hand, appears to signal an end to the "exceptionalism" which precluded the establishment of "corporatism" in Canadian industry. As the sector has been under tremendous pressure from various structural and technological changes, as well as interest groups both inside the forest industry and outside of it, does this change in industrial relations provide a model for the future forest i

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19

Leboeuf, Marc-André. "Étude systémique des groupes de gestion coopératifs et communautaires (GGCC) /." Thèse, Chicoutimi : Université du Québec à Chicoutimi, 1985. http://theses.uqac.ca.

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20

Vilhena, Luciana GirÃo de. "Technology and profitability: the case of the milk producers cooperative (Quileite) the city of Quixeramobim, CearÃ." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8684.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>This study aims to evaluate the technical and economic performance of dairy cattle, identify the main barriers in activity, indicating the possible causes by identifying the technological profile of milk producers. In order to achieve this goal, it was made with data collected through survey questionnaires to the producers of milk Quixeramobim, CearÃ State. Based on the literature review, we divided the system of milk production to conduct the evaluation of the technological level of the producers, in three components: management o

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21

Figueroa-Armijos, Maria A. Valdivia Corinne B. "Strategies to develop market access in the Bolivian highlands two case studies for Chuño and Tunta /." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6456.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 17, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Corinne Valdivia. Includes bibliographical references.

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22

Tirupattur, Viswanath. "Integrated production and marketing risk management for cash grain producers of Virginia's Northern Neck region:a target MOTAD analysis." Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/42569.

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23

Klock, Filho Luiz Paulo. "O processo de organização social do Grupo Herança Viva de Chapecó-SC e suas estratégias de ação conjunta." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/1739.

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CAPES<br>As consequências advindas do modelo de modernização econômica geraram desequilíbrios socioambientais, tendo como resultado a exclusão e o isolamento social, reflexos percebidos no setor agrícola. Ao se estudar as organizações sociais, tende-se a ver como elas mantêm seus processos de cooperação frente a toda uma sociedade constituída pela valorização do individualismo e da competição. O objetivo geral para esta pesquisa foi, analisar a dinâmica organizacional do Grupo Agroecológico Herança Viva do município de Chapecó, Santa Catarina, a fim de identificar as fortalezas e ameaças e col

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24

Kapinga, D. S. "Political process, professionals and the #uncaptured peasantry' : the case of village producer cooperatives in Tanzania, 1985-1995." Thesis, University of East Anglia, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338250.

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25

Obahayujie, Julius O. "Beef producers' attitudes toward the Virginia Cooperative Extension Service and their assessment of extension methods of disseminating information." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/76168.

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This study determined the attitudes of part-time and full-time beef producers in southwest Virginia toward the Virginia Cooperative Extension Service and their assessment of the methods used by the agency in disseminating information to its clientele. Descriptive research design was utilized for this study. The population consisted of 1202 beef producers located in Carroll, Grayson, Russell, Washington, and Wythe counties in southwest Virginia. Beef production is their main source of farm income. A random sample of 300 beef producers was systematically selected for the study. Based upon the

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26

Lowe, Mecca Jackson Molnar Joseph J. "Collaborative marketing enterprises local food exchange and the promise of sustainability /." Auburn, Ala., 2009. http://hdl.handle.net/10415/1950.

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27

Trupo, Paul. "Agricultural Cooperation and Horticultural Produce Marketing in Southwest Virginia." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36871.

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<p> Agricultural production in Southwest Virginia is characterized by numerous small, geographically disperse farms dedicated to traditional practices of producing tobacco and cattle. Community leaders have expressed the desire to diversify the region's agricultural production base to include potentially more profitable commodities such as horticultural crops. In order for the small growers to penetrate the fresh horticultural market and compete with the larger production regions, they must organize themselves into a farmer cooperative that allows them to pool resources, reduce costs, and s

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28

Gustafsson, Viktor, and Gustav Höglund. "The cooperative future of game development : A phenomenon of collaboration between producers and consumers in the video game industry." Thesis, KTH, Skolan för datavetenskap och kommunikation (CSC), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188581.

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Independent developers and large-scale development studios - commonly seen as the Davids and Goliaths of the video game industry - are moving closer together. Powerful software frameworks, traditionally reserved for professional developers and only available through expensive licenses, are becoming free to use for consumers. By sharing their tools instead of keeping them for themselves, companies can utilize the combined talent of whole communities and monetize on that talent through royalties and other indirect fees. This paper describes how the video game industry has developed in recent yea

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Bruno, H. Raven. "Farm to school an exploration of purchasing local foods for school cafeterias in southeastern North Carolina /." View electronic thesis (PDF), 2009. http://dl.uncw.edu/etd/2009-1/brunoh/hbruno.pdf.

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30

Calfuñanco, Gallardo Juan Hernán. "Cooperativa agroindustrial Ñuke Mapu Limitada y comercialización de la quínoa mapuche en los Estados Unidos." Tesis, Universidad de Chile, 2013. http://repositorio.uchile.cl/handle/2250/113916.

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Magíster en Gestión para la Globalización<br>El objetivo de la presente tesis es determinar la factibilidad de implementar la nueva Cooperativa Agroindustrial Ñuke Mapu Limitada, entidad en formación, la cual se dedicará a la comercialización de quínoa mapuche, especie única en el mundo, capaz de crecer en el sur de Chile, parte del patrimonio cultural del pueblo mapuche, producto de bajo costo, orgánico, altamente nutritivo y multiuso. El mercado de destino será los Estados Unidos de América, satisfaciendo una creciente demanda por productos nutritivos y saludables, libres de gluten, orgánic

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Silva, Vosnei da. "Cooperativo de crédito solidário? A atuação da CRESOL no contexto da chamada agricultura familiar." Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/57.

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Made available in DSpace on 2017-05-12T14:42:11Z (GMT). No. of bitstreams: 1 VOSNEI_DA_SILVA.PDF: 3380657 bytes, checksum: 5b08854226f84e3d5c296134cf57c513 (MD5) Previous issue date: 2015-05-12<br>This paper aims to analyze and understand the cooperativism of the CRESOL Baser System credit, its historical development in time and space, its main characteristics, dynamics and trends, their role in agriculture and the importance for the small rural bourgeoisie. It starts with an overview of the historical cooperativism, the theoretical perspective of Marxist writers and general characteristics

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Kerin, Paul D. "A spatial economic analysis of the Eyre Peninsula grain handling and transportation system." Title page, abstract and contents only, 1985. http://web4.library.adelaide.edu.au/theses/09ECM/09ecmk39.pdf.

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33

Dietsch, Marcel. "The political economy of natural gas producer cooperation : cartelisation and market power." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:0454e490-1583-45af-aa70-83526dbcd4af.

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In 2001 the Gas Exporting Countries Forum (GECF) was created by some of the world’s leading natural gas producing and exporting countries in order to promote their mutual interests through cooperation, in particular with regard to extracting the maximum value from their natural gas exports. My core research question is: Does cooperation among GECF member countries explain those exporters’ market power in highly import-dependent natural gas consuming countries? To determine the influence of the GECF’s cooperative actions and policies, I study the GECF’s cooperative behaviour and measure the rol

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OLIVEIRA, Sabrina da Costa de. "O perfil das cooperativas leiteiras fluminenses e a ado??o de pr?ticas ambientais conservacionistas." Universidade Federal Rural do Rio de Janeiro, 2014. https://tede.ufrrj.br/jspui/handle/jspui/1688.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-05-26T19:30:47Z No. of bitstreams: 1 2014 - Sabrina da Costa de Oliveira.pdf: 7923454 bytes, checksum: 7e0abeab415ea68ffa06cabc394dceeb (MD5)<br>Made available in DSpace on 2017-05-26T19:30:47Z (GMT). No. of bitstreams: 1 2014 - Sabrina da Costa de Oliveira.pdf: 7923454 bytes, checksum: 7e0abeab415ea68ffa06cabc394dceeb (MD5) Previous issue date: 2014-12-22<br>Given the importance of the Rio dairy farming and aimed at ensuring the sustainability of the activity in the state of Rio de Janeiro, as well as the satisfaction and well-bei

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Elias, André Filipe Simões. "Pós-colheita de pera Rocha e limão numa central fruteira. Frutoeste - Cooperativa Agrícola de Hortofruticultores do Oeste CRL. . Relatório de Estágio." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/10954.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>This report concerns an internship that occurred on a fruit factory in the West, the Frutoeste, on the period between March and August 2015. In Frutoeste the primary focus are two fruits, the lemon and the Rocha pear. Regarding its facilities, Frutoeste is a co-operative based on two floors. The second floor has got the administration services and the first floor has got the production. The production area is divided depending on the phases of preparation and also depending on the fruit that is being packed. The lemon and

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Madlodlo, Sinazo. "Technical and institutional constraints faced by vegetable co-operatives in the Buffalo City Metropolitan Municipality in Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/1497.

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This study focused on the technical and institutional constraints faced by the vegetable co-operatives with regard to the impact on productivity. Vegetable co-operatives have no access to markets due to their poor performance on productivity and poor quality produce resulting to low prices for the produce such that they cannot compete in a market economy. In this study, the data was drawn from a sample of thirty vegetable co-operatives in the Buffalo City Metropolitan Municipality (BCMM) of the Eastern Cape; obtained through focus group discussions and interviews from each cooperative. The obj

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37

Carlisle, Juliet Hazel. "Member perspectives on the role of social capital in the success of the Heiveld Cooperative in the Northern Cape, South Africa." Thesis, Rhodes University, 2014. http://hdl.handle.net/10962/d1011734.

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The aim of this qualitative study is to explore the perspectives of current members of the cooperative regarding the role of social capital in the success of the Heiveld Cooperative on the Suid Bokkeveld in the Northern Cape, South Africa (SA). This cooperative has been cited by several researchers as being successful for various reasons, including the existence of a marketable resource, a steady increase in production, and certification through Fairtrade, resulting in an export market. Social capital, as a contributing factor to the success of the cooperative, has not however previously been

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Espelt, Rodrigo Ricard. "Cooperatives de consum agroecològic de plataforma. El paper de les Tecnologies de la Informació i la Comunicació en el consum cooperatiu de productes agroecològics." Doctoral thesis, Universitat Oberta de Catalunya, 2018. http://hdl.handle.net/10803/664225.

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Aquesta tesi doctoral tracta de l'impacte transformador que les tecnologies de la informació i la comunicació generen en l'àmbit del cooperativisme en l'era de la societat xarxa i de com reestructuren el funcionament de les organitzacions que en formen part per mitjà d'una plataforma digital. Aquest nou cooperativisme de plataforma té en els comuns digitals un instrument d'infraestructura tecnològica afí als valors que el defineixen i, possiblement, un instrument essencial per a l'escalabilitat. La recerca se centra a estudiar l'encaix de les cooperatives de consum en l'espai de la promoció de

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Santos, Juraci Aparecido dos. "Estudo do valor da provis??o para fixa????o de pre??o dos produtos agr??colas, com potencial de influenciar no capital de giro: um estudo a partir do produto soja da unidade de Laranjeiras da Cooperativa Agropecu??ria de Pedrinhas Paulista-SP." FECAP - Faculdade Escola de Com??rcio ??lvares Penteado, 2010. http://132.0.0.61:8080/tede/handle/tede/471.

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Made available in DSpace on 2015-12-03T18:35:15Z (GMT). No. of bitstreams: 1 Juraci_Aparecido_dos_Santos.pdf: 978135 bytes, checksum: 457e32b65b9c9718bcd0857eaab21654 (MD5) Previous issue date: 2010-03-26<br>This paper was carried out to show the influence of provision on the fixation of the price of farm products in the operation capital of Cooperativa Agropecu??ria of Pedrinhas Paulista-SP, starting from the preparation, tabulation, and identification of the variations found out in the provisions of 2007 and 2008 in just one collection unit. The approach used comprised bibliographical and

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Manciya, Sixolise. "The impact of the new co-operative act on employment and poverty reduction: a case study of sorghum producers in the Eastern Cape province." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1001026.

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In general, traditional co-operatives suffer from free-rider, horizon, portfolio, control and influence problems that starve them of both equity and debt capital. Evidently, the factors which constrain agricultural development also inhibit co-operative development in the former homelands. These factors include socio-economic as well as political factors operating in the environment of the cooperatives. In addition to these external factors, co-operatives have several internal problems such as inefficient management and lack of understanding of the co-operative concept and principles. The New C

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Muñoz, Murillo José Patricio. "Reutilización del lactosuero y su efecto en la sostenibilidad ambiental de la Cooperativa De Producción Agropecuaria del Cantón Chone – Ecuador." Doctoral thesis, Universidad Nacional Mayor de San Marcos, 2019. https://hdl.handle.net/20.500.12672/10333.

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Determina el efecto de la reutilización del lactosuero en la sostenibilidad ambiental de la Cooperativa de Producción Agropecuaria del Cantón Chone – Manabí – Ecuador, al inicio de la investigación se realizaron análisis de laboratorio de demanda biológica de oxígeno, demanda química de oxígeno, sólidos totales, sólidos disueltos, sólidos sedimentados, cloruros, nitratos, fosfatos, pH, grasas y aceites) demostrando que no se cumplía con los valores permisibles. Se desarrollaron cuatro procesos tecnológicos para la utilización de constituyentes químicos del lactosuero aplicando un test de análi

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Vazquez-Pereira, Grace. "PRODUCIR--the effects of community participation in the establishment of two business [i.e. businesses] : a savings and loan cooperative and a bakery." Thesis, Massachusetts Institute of Technology, 1995. http://hdl.handle.net/1721.1/71447.

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Cevallos, Culqui Alex Santiago. "Un Sistema Web de Información Geográfica, de Apoyo a la Comercialización de Productos Orgánicos de una Cooperativa de Pequeños Productores de Ecuador." Tesis, Universidad de Chile, 2011. http://www.repositorio.uchile.cl/handle/2250/102554.

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Markwell, Darryl. "Improvements in sustainable energy and water practice in the food processing industry : an in depth analysis of the manufacture of Ghee at the Butter Producers' Cooperative Federation Limited, Brisbane." Thesis, Queensland University of Technology, 2005. https://eprints.qut.edu.au/27661/1/Darryl_Markwell_Thesis.pdf.

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This thesis is a documented energy audit and long term study of energy and water reduction in a ghee factory. Global production of ghee exceeds 4 million tonnes annually. The factory in this study refines dairy products by non-traditional centrifugal separation and produces 99.9% pure, canned, crystallised Anhydrous Milk Fat (Ghee). Ghee is traditionally made by batch processing methods. The traditional method is less efficient, than centrifugal separation. An in depth systematic investigation was conducted of each item of major equipment including; ammonia refrigeration, a steam boiler, ca

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Markwell, Darryl. "Improvements in sustainable energy and water practice in the food processing industry : an in depth analysis of the manufacture of Ghee at the Butter Producers' Cooperative Federation Limited, Brisbane." Queensland University of Technology, 2005. http://eprints.qut.edu.au/27661/.

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Abstract:

This thesis is a documented energy audit and long term study of energy and water reduction in a ghee factory. Global production of ghee exceeds 4 million tonnes annually. The factory in this study refines dairy products by non-traditional centrifugal separation and produces 99.9% pure, canned, crystallised Anhydrous Milk Fat (Ghee). Ghee is traditionally made by batch processing methods. The traditional method is less efficient, than centrifugal separation. An in depth systematic investigation was conducted of each item of major equipment including; ammonia refrigeration, a steam boiler, ca

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46

Souza, Raquel Pereira de. "As transformações na cadeia produtiva do leite e a viabilidade da agricultura familiar : o caso do Sistema Coorlac (RS)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2007. http://hdl.handle.net/10183/11921.

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A produção do leite sempre foi considerada uma atividade de grande importância para a agricultura familiar. Contudo, as transformações recentes na cadeia produtiva do leite têm levado a uma tendência de especialização nessa atividade colocando em risco a manutenção dos produtores de leite familiares na atividade. Porém, algumas experiências de organizações produtivas da agricultura familiar que trabalham com leite, têm conseguido se manter no mercado, mesmo tendo a sua volta um ambiente hostil. Uma dessas experiências é o sistema Coorlac, composto por 20 cooperativas e tendo cerca de 6000 prod

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Blair, James. "RESIST, OCCUPY, and PRODUCE: The Evolution of Autonomous Struggle in Argentina." Thesis, Boston College, 2007. http://hdl.handle.net/2345/524.

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Thesis advisor: Deborah Levenson<br>The emergence of the concept of Fair Trade has inspired a new form of supply-determination by socially conscious consumers. Since it began official certification, Fair Trade has served as a tool to curb the exploitation of labor. It has also promoted direct connections between vendors and producers, organized participatory democracy, continuity in trade relations, respect for the environment, movement toward equal status of gender, and living wages for workers. Small family farmers now produce over 51 percent of coffee in the world, and 90 percent of the wor

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Kessari, Myriam-Emilie. "Stabilité ou rupture des conventions dans le commerce équitable, une analyse par les organisations de producteurs : le cas des coopératives de café certifiées par FLO Cert au Costa Rica." Thesis, Montpellier, SupAgro, 2011. http://www.theses.fr/2011NSAM0041/document.

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Le commerce équitable (CE) a connu une forte croissance depuis les années 90. Malgré ce succès, leCE fait l'objet de différentes critiques, notamment concernant sa proximité avec les grands groupesagroalimentaires et la grande distribution. Ce rapprochement caractérise, pour certains, une perte desvaleurs éthiques du CE qui intégrerait des valeurs capitalistes. Or, le CE s'est construit en réaction à cesvaleurs capitalistes. La littérature est importante concernant ces tensions au Nord mais au Sud il estgénéralement question de l'impact du CE sur les producteurs.Nous proposons dans ce travail

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Daryanani, Melwani Vibha. "El cine Low Cost como Modelo de Negocio. Nuevas formas de producir, distribuir y consumir el cine Español (2008 - 2016)." Doctoral thesis, Universitat Ramon Llull, 2017. http://hdl.handle.net/10803/406080.

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L'estudi "El cinema Low Cost com a model de negoci, noves formes de produir i distribuir el cinema Espanyol (2008-2016)", tracta aquest mètode com una manera alternativa de pensar la producció cinematogràfica a Espanya. Es centra, sobretot, en el recorregut del cinema fet a Espanya a partir de la crisi de 2008, ja que es consolida per aquesta, pels avenços tecnològics i les escoles de cinema que faciliten l'experimentació i el DIY. Desvetllem el cinema fet amb pocs recursos com una de les maneres escollides pels cineastes actuals d'impulsar les seves carreres i seguir oferint títols diferents

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Calderón, Santa Cruz Liz Eliana. "Experiencia de sostenibilidad de pequeños productores ecológicos de papas nativas en la región Huancavelica. Caso de la Cooperativa Agraria Agropia Ltda." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/19485.

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La presente investigación analiza el caso de la cooperativa agraria "Agropia Ltda." conformada por pequeños productores de los distritos de Pazos, Huaribamba y Castrovirreyna en Huancavelica - Perú, que se organizaron para producir y comercializar papas nativas orgánicas entre el 2008 y 2019, como resultado de la intervención de dos organizaciones no gubernamentales: Agrónomos y Veterinarios Sin Fronteras (AVSF) y el Centro para el Desarrollo Integral de las Comunidades (CEDINCO). El objetivo principal fue identificar los factores que han contribuido a la sostenibilidad de Agrop

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