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Journal articles on the topic 'Producers cooperatives'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Koutsou, Stavriani, and Panagiota Sergaki. "Producers’ cooperative products in short food supply chains: consumers’ response." British Food Journal 122, no. 1 (2019): 198–211. http://dx.doi.org/10.1108/bfj-05-2018-0297.

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Purpose The purpose of this paper is to investigate an innovation concerning a short food supply chain (SFSC) created by a newly established producers’ cooperative in Greece that sells fresh milk to consumers via automatic vending machines; the consumers’ response toward this innovation; and the financial performance of the cooperative. Design/methodology/approach The case study focused on consumer’s attitudes toward the cooperative’s fresh milk sold by automatic vending machines and the cooperative’s financial performance. A structured questionnaire was answered by 912 consumers in Thessaloni

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2

Seetharaman, S. P., and G. Srinivasan. "Financial Reporting System for Producers' Cooperatives: A New Framework." Vikalpa: The Journal for Decision Makers 11, no. 3 (1986): 187–204. http://dx.doi.org/10.1177/0256090919860302.

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The cooperative form of venture is gaining popularity as an avenue of socioeconomic development. A cooperative differs from a joint stock company in that it is an enterprise which has two aspects, institutional aspect and the business aspect, both equally important. The financial reporting system currently followed by the cooperatives does not do justice to both these aspects since it treats members of a cooperative as mere vendors. S P Seetharaman and G Srinivasan argue in this article that the members should be treated as divisions of the enterprise. They recommend a new framework for financ

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3

Batzios, Aristotelis, Achilleas Kontogeorgos, Fotios Chatzitheodoridis, and Panagiota Sergaki. "What Makes Producers Participate in Marketing Cooperatives? The Northern Greece Case." Sustainability 13, no. 4 (2021): 1676. http://dx.doi.org/10.3390/su13041676.

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Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers’ increasing desire to purchase cooperative products as well as producers’ willingness to reinforce their bargaining power in the market. The main purpose of this empirical study is to investigate the most important factors that motivate Greek producers to participate in marketing cooperatives, as well as those motives that discourage them. The prefecture of Imathia, in the northern part of Greece, was chosen because it is characterized by a high involvement of cooper

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4

Hamdani, Dadan. "Analisis Pengembangan Digitalisasi Koperasi Dalam Upaya Meningkatkan Partisipasi Anggota." Coopetition : Jurnal Ilmiah Manajemen 14, no. 3 (2023): 469–80. http://dx.doi.org/10.32670/coopetition.v14i3.3848.

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The Indonesian Tempe and Tofu Producers Cooperative is a primary cooperative belonging to the type of producer cooperative and has 3 units, namely: a savings and loan unit, a soybean trading unit, and a non-soybean trading unit. This study aims to determine the development of cooperative digitalization to increase member participation. The method used in this research is a case study method by describing each related variable through data collection with questionnaires and literature study. Members of The Indonesian Tempe and Tofu Producers Cooperative responded positively to digitization and

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Risnawati, Nanik. "Pelatihan Pengembangan Usaha Koperasi bagi Pengurus dan Pengawas Koperasi Primer Tempe Tahu Indonesia (KOPTI) Sleman Yogyakarta." E-Coops-Day 4, no. 2 (2023): 207–14. http://dx.doi.org/10.32670/ecoopsday.v4i2.3605.

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Koperasi Tahu Tempe Indonesia (KOPTI) is a type of cooperative whose members are producer of tofu and tempeh for the community. So that as a producer cooperative, the efforts carried out by KOPTI are aimed at helping and facilitating the needs of its members to advance their business. One of the KOPTI in Sleman Regency complained about the challenges and obstacles in developing a business, especially in the soybean procurement business and the tempeh house business. Therefore, in Cooperative Education this March, training and guidance on cooperative business development were carried out intera

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6

Yücel Engindeniz, Dilek, and Murad Yercan. "A research on factors affecting fresh fruit and vegetable producers' tendency to participate in cooperatives." Ege Üniversitesi Ziraat Fakültesi Dergisi 62, no. 1 (2025): 35–47. https://doi.org/10.20289/zfdergi.1514888.

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Objective: The main purpose of the study is to analyze the perspective of fresh fruit and vegetable producers in İzmir province towards cooperatives and their tendency to become partners. Material and methods: Study data were obtained by proportional sampling and face-to-face survey method from 155 producers in İzmir province. Best-Worst and Fuzzy Paired Comparison methods were used to analyze the data. Results: The average age of producers is 49.12 years, and the average education period is 7.86 years. The most important activities that producers expect from cooperatives are product collectio

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Mauliddin, Ahmad Fajar, and Agus Sumanto. "Analisis strategi pengembangan pada koperasi produsen Andamel Mulyo Abadi Kota Batu." Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan 5, no. 3 (2022): 1402–13. http://dx.doi.org/10.32670/fairvalue.v5i3.2460.

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Cooperative is a business entity that is owned and managed by its members with the principle of mutual cooperation. With the principle of kinship, cooperatives have the potential to help the community's economy. Cooperative data in Batu City shows that there are only 20 producer cooperatives out of a total of 208 cooperatives. The purpose of this research is to analyze so that it can find the right strategy in the development of the Andamel Producer Cooperative in order to survive and be able to compete with other competitors such as home-scale producers who have more numbers. This research us

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8

Bezus, Roman, Sofiia Burtak, Lesia Kriuchko, and Nataliia Dubrova. "Premises and prospects for organising and developing secondary and tertiary producers’ cooperatives in Ukraine: the case of dairy service cooperatives." Ekonomika APK 313, no. 11 (2020): 90–98. http://dx.doi.org/10.32317/2221-1055.202011090.

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The purpose of the article is to identify the premises and prospects for organising and developing secondary and tertiary producers’ cooperatives in Ukraine, specifically for dairy service cooperatives. Research methods. The research uses dialectical methods of cognition and monographic method – for the analysis of works of Ukrainian and foreign scientists on the problem of agricultural dairy cooperation; empirical and graphical methods – to demonstrate the state of the cooperative movement in European countries and interactions between three levels of cooperatives; remote survey method – to f

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9

Syamsul Bahri Dg. Parani and Syamsuddin. "Model of Cooperative Business Competitiveness Based on Business Type in Hammer City." Jurnal Multidisiplin Madani 3, no. 2 (2023): 302–19. http://dx.doi.org/10.55927/mudima.v3i2.2957.

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Advances in science and technology in the current century have changed the face of the world in various aspects of life, especially in the economic field. Where the economic world order becomes centered on individual profits, namely the owners of capital (capitalism). So that an economic system is needed that does not only enrich the owners of capital. One of the economic systems that can be applied to overcome this gap is the people's economy or known as cooperatives. Cooperatives that are expected by the constitution as a people's economic movement known as the pillars of the national econom

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Welay, Tesfay, Woundefiraw Belete, and Zemedu Lemma. "Analysis of the Rice Value Chain in North Western Ethiopia." Analysis of the Rice Value Chain in North Western Ethiopia 11, no. 2 (2024): 124–37. https://doi.org/10.5281/zenodo.13304157.

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<strong>Abstract:</strong> Rice was introduced to Ethiopia in the 1970s and became a livelihood source of food, income, and job opportunities for smallholder rice producers, processors, and traders. This research aims to identify the major rice value chain actors and their role, mapping the rice value chain and the benefit of each actor along the rice value chain. 180 rice producers were taken using systematic and random sampling methods. In addition to these 20 traders and 4 processors were taken to see the characteristics of the rice value chain in the study area. Smallholder rice producers

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Handino, Tinsae Demise, Marijke D’Haese, Freaw Demise, and Misginaw Tamirat. "De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia." International Food and Agribusiness Management Review 22, no. 4 (2019): 499–518. http://dx.doi.org/10.22434/ifamr2018.0047.

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The repercussions of reforming an agricultural market are mainly observed at the most vulnerable segment of the value chain, namely, the producers. In the current commodity market created with trade through the Ethiopian Commodity Exchange (ECX), coffee is less traceable to its producers. Only cooperatives that sell certified coffee through the unions they belong to, are allowed to bypass the more commodified ECX market. This study aims to investigate if small-scale coffee producers in southwestern Ethiopia that sell coffee through the certified cooperative are better off. It is assumed that t

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Suchoń, Aneta Anna, and Maria Zuba-Ciszewska. "Functioning of Cooperatives within the Context of the Tasks of Communes (Especially Rural) – Selected Economic and Law Issues." Lex localis - Journal of Local Self-Government 18, no. 4 (2020): 901–25. http://dx.doi.org/10.4335/18.3.901-925(2020).

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The purpose of the article is, firstly, an attempt at assessing whether the legal regulations support the development of cooperatives and aid the communes in performing their tasks and, secondly, to evaluate the statistical data concerning cooperatives, types of operations and the possible directions of development within the context of communes' tasks (especially rural). At the beginning basic legal regulations concerning cooperatives were presented. The considerations focused on social cooperatives, dairy cooperatives, cooperative groups of agricultural producers, farmers' cooperatives, ener

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Ovchintseva, L. A. "Case-study method in the studies of the Russian rural cooperation." RUDN Journal of Sociology 20, no. 3 (2020): 669–80. http://dx.doi.org/10.22363/2313-2272-2020-20-3-669-680.

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Qualitative methods are highly appreciated in both foreign and Russian sociological research focused on practical results and recommendations. Among numerous qualitative methods, case study seems to be the most relevant for the study of rural cooperation. Cooperatives are traditionally the most important means for supporting small producers in agriculture. Historical studies show that rural cooperation has always revived under social transformations. Today in Russia, transformations in rural areas are not complete and still determine serious social-economic consequences. The state support for

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14

Estrin, Saul. "The economic analysis of producers' cooperatives." Journal of Comparative Economics 9, no. 4 (1985): 462–64. http://dx.doi.org/10.1016/0147-5967(85)90030-7.

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15

Alho, E. "Survey evidence of members’ willingness to invest in agricultural hybrid cooperatives." Journal on Chain and Network Science 16, no. 1 (2016): 41–58. http://dx.doi.org/10.3920/jcns2014.0006.

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Agricultural producer organisations face tight competition in global food and agricultural markets. The opportunities for cooperatives to acquire growth capital are restricted to member contributions, which poses a financial handicap in competition against investor-owned firms. Innovative cooperative structures have emerged as a response to the competitive pressures. For many, gaining access to growth capital from investors has been the reason for departing from the traditional cooperative organisational structure. This study examined whether farmers, as members and owners of agricultural prod

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Gairabekova, Tamara Izrailovna, Irina Yurievna Kvyatkovskaya, Timofei Valerievich Shurshev, and Lyubov Borisovna Aminul. "Structural and functional models of information processing in vertical business processes in the management system of agricultural consumer supply and market cooperatives." Automation and modeling in design and management 2023, no. 1 (2023): 63–72. http://dx.doi.org/10.30987/2658-6436-2023-1-63-72.

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The management system of agricultural consumer supply and marketing cooperatives is considered. This system is a structure containing three levels of hierarchy: the first level includes control elements; the second level contains agricultural business representatives of the middle level; the third level includes agricultural producers. The article shows that the business processes of the agricultural producer and in his interaction with customers are end-to-end. The paper describes the flows of informational and material nature from an agricultural consumer supply and marketing cooperative (an

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17

Sanikidze, Hamlet. "Factors hindering the development of agricultural cooperatives in Georgia." Economics. Ecology. Socium 5, no. 3 (2021): 29–38. http://dx.doi.org/10.31520/2616-7107/2021.5.3-4.

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Introduction. The lack of an appropriate methodological basis for creating agricultural cooperative system prevents the process of organizing formation of new agricultural cooperatives, which leads to an objective need to develop the organizational and economic basis for the formation and operation of agricultural cooperatives. In this regard, the research and study of theoretical aspects, analysis of objective conditions for the formation and operation of agricultural cooperatives, development of methodological provisions and practical recommendations to substantiate their organizational and

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18

Svynous, Ivan, Marat Ibbatulin, Yulia Sira, Natalia Fedoruk, and Igor Pokotylo. "Organizational and economic aspects of the formation of cooperative relations between milk producers and processing enterprises." Economic Analysis, no. 34(2) (2024): 58–67. http://dx.doi.org/10.35774/econa2024.02.058.

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Introduction. Cooperation in the agricultural sector of the economy of Ukraine is a complex socio-economic problem that requires significant efforts at all levels of management. Currently, a dairy cooperative can become an actual direction of cooperation in the countryside. This circumstance is caused by several factors: there is a fairly high level of concentration of cows in households; there is a shortage of milk on the domestic market. Method (methodology). The method of scientific abstraction, together with the method of analysis and synthesis, in the course of the research made it possib

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19

Shumeta, Zekarias, and Marijke D’Haese. "Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives." Food and Nutrition Bulletin 39, no. 2 (2018): 266–80. http://dx.doi.org/10.1177/0379572118765341.

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Background: Most coffee in Ethiopia is produced by smallholder farmers who face a daily struggle to get sufficient income but also to feed their families. At the same time, many smallholder coffee producers are members of cooperatives. Yet, literature has paid little attention to the effect of cooperatives on combating food insecurity among cash crop producers including coffee farmers. Objective: The objective of the study was to investigate how coffee cooperative membership may affect food security among coffee farm households in Southwest Ethiopia. Methods: The study used cross-sectional hou

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Pronko, Lyudmila, Irina Furman, Anatolii Kucher, and Yaroslav Gontaruk. "Formation of a State Support Program for Agricultural Producers in Ukraine Considering World Experience." European Journal of Sustainable Development 9, no. 1 (2020): 364. http://dx.doi.org/10.14207/ejsd.2020.v9n1p364.

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In our paper we researched the state regulation in agriculture of Ukraine, as well as world experience in this field. The distribution of state financing for support of agricultural production is analyzed. We singled out the direction of state support to the agrarian sector of Ukraine. The directions of organizational reforming of households in the market conditions are investigated. The variants of integration of households of the population into more consolidated economic forms are offered. The priority of the development of cooperatives in agriculture has been argued. The positive experienc

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21

Golovina, Svetlana, Aleksey Ruchkin, and Ekaterina Abilova. "Russia’s environmental and climatic agenda: the mission of agricultural producers and agricultural cooperatives." Agrarian Bulletin of the 223, no. 08 (2022): 70–80. http://dx.doi.org/10.32417/1997-4868-2022-223-08-70-80.

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Abstract. The purpose of this article is to present to scientific community the results of the research on the available opportunities to expand the activities of agricultural cooperatives in the direction of providing ecosystem services by them. The demand for their provision is caused both by the new challenges associated with the environmental degradation and climate change, and the existing potential of cooperative organizations in solving the various problems arising within the boundaries of rural areas due to threats of different nature (political, ecological, climatic, biological and ot

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22

Sharma, Dr Renu. "Farm Producers Organizations a collectiveness Approach, Study & Review of Scheme." International Journal For Multidisciplinary Research 04, no. 04 (2022): 517–31. http://dx.doi.org/10.36948/ijfmr.2022.v04i04.059.

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Small and marginal farmers always face problem in production and income in absence of economy of scale. Farmers and governments always tried to get the advantage of collectiveness to get the both ended advantage of economy of scale. Cooperative societies of farmers were one of the mitigation techniques. SHG, JLG, farmers club etc are the efforts to achieve the economy of scale in production and marketing but distress of the farmers proved all efforts incomplete. In the year 2002 a special structure comprising the characteristics of cooperatives society and company was designed for original far

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23

Esen, Oruç, Uzunöz Meral, and Karadoğan Nurgül. "Rural Women's Participation of Local Development: A Case of the Women Shareholders of Vakifli Development Cooperative." Asian Journal of Agricultural Extension, Economics & Sociology 17, no. 2 (2017): 1–12. https://doi.org/10.9734/AJAEES/2017/33435.

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Agricultural cooperatives play an important role in supporting small agricultural producers and marginalized groups such as young people and women. They empower their members economically and socially and create sustainable rural employment through business models that are resilient to economic and environmental shocks. Women are represented in various forms and types of cooperatives in Turkey, but, the ratio of women membership in agricultural cooperatives is extremely low. Women in rural cooperatives often produce food items and handicrafts. The mind-sets of cooperative members are often not

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Nubern, Chris A., and Richard L. Kilmer. "Impact of Spatial Price Discrimination within Florida Dairy Cooperatives." Agricultural and Resource Economics Review 26, no. 1 (1997): 94–105. http://dx.doi.org/10.1017/s1068280500000861.

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The trend toward deregulation and the relatively high prices in the Florida milk market have increased competition for milk supplies between the Florida dairy cooperatives (FDCs) and other cooperatives like Dairymen Incorporated and Southern Milk Sales. Because of the increased competition in the Florida markets, the FDCs may need to implement a discriminatory spatial pricing policy. The discriminatory pricing policy allows the FDCs to expand their membership by absorbing some of the transportation cost of producers in distant locations that would otherwise be independent producers or members

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Mehmet, Alagöz. "The Paradoxical Structure of Turkish Agricultural Cooperatives." International Journal of Disciplines Economics & Administrative Sciences Studies 10, no. 5 (2024): 619–27. https://doi.org/10.5281/zenodo.13851772.

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The economic growth models implemented by humanity to meet their endless needs at the expense of disrupting the ecological and social balance have brought existing resources to the point of exhaustion. Therefore, a plan needs to be made so that we can look to the future with hope again. It is not a coincidence that the search for a new planning in the new world order led us to cooperatives. Because it is indisputable that a new construction process for all humanity can only be achieved through a system based on cooperation, solidarity and trust. Despite the large number of agricultural coopera

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Eser, Hakkı, and Nermin Bahşi. "Konya İli Ilgın İlçesinde Şeker Pancarı Üretim Yapısı ve Sorunlar." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (2020): 204. http://dx.doi.org/10.24925/turjaf.v8i1.204-213.2963.

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In this study, it is aimed to determine sugar beet production in Konya province, operation of factories in the region, the situation of farmers, privatization, production structure of sugar beet and the problems based on it. For this purpose, data were collected by questionnaires from 175 producers, who were selected according to Probability-Based Sampling method, from the producers operating in the cooperatives registered in the Association of Beet Cultivators Cooperatives (Pankobirlik) in Ilgın district of Konya. According to the findings, the difficulties encountered in production were list

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ЛИПОВ, Володимир. "КОНЦЕПЦІЯ КООПЕРАТИВУ-ЛОКАЛЬНОЇ МІКРОМЕРЕЖІ ВДЕ ЯК ІНСТРУМЕНТ ІНКЛЮЗИВНОГО РОЗВИТКУ І ПІДТРИМКИ ЕНЕРГЕТИЧНОЇ БЕЗПЕКИ УКРАЇНИ". Herald of Khmelnytskyi National University. Economic sciences 326, № 1 (2024): 254–61. http://dx.doi.org/10.31891/2307-5740-2024-326-40.

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The article analyzes the prerequisites and presents the motivational grounds and concepts of creating digital platform cooperatives (DPs) as the basis for the formation of local microgrids of renewable energy generation (LMREG). The cooperation of small local RES producers, "Platform Cooperativeism", is considered as a tool of inclusive development, an alternative to "Platform Capitalism" as a result of the monopolization of markets by platforms - digital intermediaries.An overview of research on the development of cooperation of small REG producers is presented. The reasons hindering its deve

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Pawlak, Karolina, Małgorzata Kołodziejczak, and Yumei Xie. "Horizontal Integration in the Agricultural Sector as a Factor Increasing Its Competitiveness – Experience from Poland." Eastern European Countryside 25, no. 1 (2019): 195–232. http://dx.doi.org/10.12775/eec.2019.008.

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Abstract The aim of this article is to present the process of the development of horizontal integration in the agricultural sector in Poland in relation to the increase in its competitiveness. The article uses the data of the National Cooperative Council in Poland, The Agency for Restructuring and Modernisation of Agriculture, as well as Central Statistical Office in Poland. The process of formation of agricultural producer groups accelerated considerably when Poland joined the EU, especially due to the possibility to receive support from public funds. In 2013, at the end of the first full fin

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Brezinski, Horst. "The microeconomics of producers' cooperatives in transition." Economics Systems 24, no. 4 (2000): 370–74. http://dx.doi.org/10.1007/s001830100064.

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Biswas, Saswata Narayan. "Organizational Behaviour Research in Rural Producers’ Cooperatives." International Journal of Rural Management 11, no. 1 (2015): 40–59. http://dx.doi.org/10.1177/0973005215572460.

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Hardana, Andrean Eka, and Destyana Ellingga Pratiwi. "The Impact of Trust and Relationship Quality on Agricultural Cooperative Competitiveness." HABITAT 34, no. 3 (2023): 311–20. http://dx.doi.org/10.21776/ub.habitat.2023.034.3.28.

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In recent years, supply chains have received attention from researchers and business practitioners. Many studies have been conducted to identify what factors affect supply chain competitiveness. The purpose of this study is to determine the effect of trust and relationship quality on the supply chain of agricultural cooperatives. This study used Structural Equation Modeling (SEM) as the analysis method and used primary data collected from dairy producers or farmers, management staff of Agricultural Cooperatives, and retailers involved in the dairy supply chain in Malang District. The conceptua

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Seçer, Arzu, and Mustafa Boğa. "Niğde İlinin Çamardı İlçesinde Küçükbaş Hayvan Yetiştiriciliğinde Pazarlama Yapısı, Yaşanan Sorunlar ve Çözüm Önerileri." Turkish Journal of Agriculture - Food Science and Technology 4, no. 2 (2016): 79. http://dx.doi.org/10.24925/turjaf.v4i2.79-83.548.

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In Turkey, there are 31.1 million head sheep in 2014. Central Anatolia Region has 8.3% of this total number. Nigde is the most important sheep producer province in this region. In this study it is aimed to determine marketing structure of products obtained from sheep production activities, define problems of it and present solutions for these problems. The main material of the research was consisted of primary data obtained from 39 Akkaraman sheep producers in Çamardı district in Nigde. In the sheep farms, milk production yield was 1374.4 kg per year. As 73.5% of this yield was presented to ma

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Sawitri, Rizka Agi, Luk Luk Fuadah, and Suhel. "DETERMINANT ACCEPTANCE OF INFORMATION SYSTEMS IN THE COOPERATIVE OF PALM OIL PRODUCERS, MUSI BANYUASIN DISTRICT." JAF- Journal of Accounting and Finance 4, no. 1 (2020): 8. http://dx.doi.org/10.25124/jaf.v4i1.2362.

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Application of Information Technology in Cooperative business entities is deemed necessary to be implemented in Cooperatives, where the implementation of the use of Technology will provide many conveniences and advantages in developing the Cooperative business itself. There are still many cooperatives that do bookkeeping manually which results in wasted time and value of effectiveness and efficiency. The objective to be achieved in this study is to analyze the effect of perception on PU and PEU on attitude toward using, and the effect of the user's attitude (attitude toward using) effect on ac

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Кузьменко, Виктория. "Организационно-правовые особенности сельскохозяйственной кооперации в новых регионах РФ". Известия Дальневосточного федерального университета. Экономика и управление, № 3 (25 грудня 2024): 5–14. https://doi.org/10.24866/2311-2271/2024-3/1091.

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The author conducts a comparative analysis of productive and consumer cooperatives in agriculture to clarify the organizational and legal features of their creation and functioning. The analysis assesses the positive results and benefits that farmers can achieve by participating in cooperatives, including: cost reduction, access to higher prices for their products, new markets, the use of expensive innovative equipment, solutions for product storage, processing, and delivery, and creation of new jobs. The author also highlights the challenges and complexities of establishing and developing agr

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Tanjung, Dahri, Alla Asmara, Yeti Lis Purnamadewi, Anita Ristianingrum, Intani Dewi, and Liisa Firhani Rahmasari. "Evaluating the Impact of Cooperative Services on Dairy Farm Performance in North Cianjur: An Importance-Performance Analysis Approach." Jurnal Penelitian Pendidikan IPA 11, no. 3 (2025): 639–49. https://doi.org/10.29303/jppipa.v11i3.10595.

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The Foot-and-Mouth Disease (FMD) outbreak has worsened the performance of dairy farming and Milk Producers Cooperative (KPS). Therefore, this study aims to evaluate the effectiveness of cooperatives in supporting dairy farmers in North Cianjur, Indonesia. Using Importance-Performance Analysis (IPA), we assess the role of cooperative services in the performance of its dairy farming members. The results indicate that livestock health and reproduction services are highly prioritized, while education and training programs need improvement, along with a significant relationship between the performa

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Aguiar, Leandro Guedes de, Giuliana Ap Santini Pigatto, Sandra Cristina de Oliveira, and Luiz Fernando Paulillo. "Governance and Social Network: Analysis in Cooperatives of Small Citrus Producers in the São Paulo State, Brazil." International Journal of Social Science Studies 9, no. 1 (2020): 52. http://dx.doi.org/10.11114/ijsss.v9i1.5074.

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The purpose of this paper is to investigate if the network governance structure adopted by small producers’ citrus cooperatives has allowed the reduction of risks in transactions, ex-ante (adverse selection) and ex-post (moral hazard), and the problems of opportunism downstream and upstream of the production chain. The planned methodological procedure included the structuring and research of two case studies in cooperatives of small orange producers in the interior of the state of São Paulo, Brazil, comprising a sample of 35 cooperative members surveyed between the two cooperatives analyzed. T

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Zhang, Chenchi, Jieqiong Wang, Biao Zhang, Junqi Ding, Zetian Fu, and Lingxian Zhang. "Factors influencing vegetable cooperatives’ selection of marketing channels in Beijing." British Food Journal 121, no. 7 (2019): 1655–68. http://dx.doi.org/10.1108/bfj-06-2018-0403.

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Purpose The selection of marketing channels by vegetable producers directly affects the income of producers and is important for the maintenance of a stable supply of vegetables and food control. The purpose of this paper is threefold: to investigate the cooperative selection of vegetable marketing channels; to identify the factors that influence the selection of marketing channels by professional vegetable cooperatives by comparing emerging and traditional circulation modes; and to solve the problems related to vegetable circulation channels in Beijing. Design/methodology/approach A total of

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Aguiar, Camila Camargo, Silvio Santos Júnior, and Andrezza Aparecida Saraiva Piekas. "Adoption of Technological Innovation as a Result of the Absorptive Capacity Process: a Study on the Effectiveness of Social Integration Mechanisms in Agricultural Cooperatives." Revista de Gestão Social e Ambiental 19, no. 6 (2025): e012598. https://doi.org/10.24857/rgsa.v19n6-063.

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Objective: To understand how social integration mechanisms influence the adoption of technological innovations by producers associated with agricultural cooperatives. Theoretical Framework: It is based on studies that address Absorptive Capacity (AC), especially the model proposed by Torodova and Durisin (2007), as well as Social Integration Mechanisms (MIS), agricultural cooperatives and technological innovations. Method: The research is characterized as descriptive and used a qualitative approach through a multiple case study carried out in three Agricultural Cooperatives in the South of the

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Petrikov, A. V. "Agricultural Vertical Cooperatives: the State and Directions of State Support." Federalism 29, no. 2 (2024): 48–62. http://dx.doi.org/10.21686/2073-1051-2024-2-48-62.

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Agricultural vertical cooperatives created by small agricultural producers play an essential role in the market integration of small farms, ensuring employment and income of the rural population, and the stability of the agro-food market. The study of the problems of rural cooperation belongs to the relevant areas of economic research in the agro-industrial complex. The article analyzes the level and trends in the development of agricultural vertical cooperatives in Russia, including the dynamics of the number of certain types of cooperatives in 2019-2024, the social composition and equipment

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S, Velanganni. "An assessment of socio– economic effect of tiruchengode agricultural producers cooperative marketing society with reference to namakkal district in tamil nadu (tcms): An empirical study." Journal of Management and Science 1, no. 4 (2014): 218–39. http://dx.doi.org/10.26524/jms.2014.20.

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Marketing societies have been creating, maintaining and enhancing the economic development among the community. They seek to raise agricultural output, create employment and eradicate poverty by providing market accessibility to farm producers, securing reasonable and remunerative prices, supplying adequate inputs like seeds, fertilizers, pesticides, agricultural implements at reasonable prices, implementing effective linking of credit with marketing,distributing consumer articles at reasonable prices through fair price shops, etc. They help to promote the growth and development even in the mo

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Mirón-Sanguino, Ángel Sabino, and Carlos Díaz-Caro. "The Agricultural Cooperative as an Instrument for Economic Development: An Approach from Spanish Investors’ Preferences through a Choice Experiment." Agronomy 12, no. 3 (2022): 560. http://dx.doi.org/10.3390/agronomy12030560.

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The cooperative is one of the most important forms of business in the agricultural sector, due to its special characteristics for small farmers and livestock producers in order to gain access to greater comparative advantages. In addition, cooperatives are a driving force in the social economy, which means that investment in agricultural cooperatives can be seen as a sustainable investment. The aim of this paper is to analyse the preferences of investors in agricultural company cooperatives, looking in depth at the role of the cooperative as a business form. In order to achieve this objective,

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Hafurova, O. V. "Agricultural cooperatives as subjects of agrarian legal relations." Uzhhorod National University Herald. Series: Law 2, no. 82 (2024): 53–57. http://dx.doi.org/10.24144/2307-3322.2024.82.2.8.

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The article is devoted to the study of the main trends in the development of agricultural cooperation legislation and to the clarification of the place of agricultural cooperatives among subjects of agrarian legal relations. Special attention is paid to the analysis of the process of gradual liquidation of agricultural production cooperatives, which began in the early 2000s and ended with the adoption of the Law of Ukraine dated July 21, 2020 «About Agricultural Cooperation». A comparative characterization of agricultural service cooperatives and agricultural cooperatives which operates withou

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Florea, Bercu, Radu, and Stanciu. "A Fuzzy Set Qualitative Comparative Analysis (fsQCA) of the Agricultural Cooperatives from South East Region of Romania." Sustainability 11, no. 21 (2019): 5927. http://dx.doi.org/10.3390/su11215927.

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The need for Romanian agriculture development by efficient usage of resources and a rural environment has led to the establishment of agricultural cooperatives. Romania needs strong cooperatives and, in order to achieve this, the involvement of not only the authorities and agricultural producers, but also of each inhabitant from the rural area, is required. In the context of food market saturation with import products, it is necessary to revive the Romanian market in order to supply natural and quality products. A total of 1425 agricultural cooperatives were registered in Romania at the end of

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Panteleimonenko, Andrii, Vladyslav Honcharenko, and Olena Dovgal. "Participation in Agricultural Cooperatives: Stimulating and Restraining Factors." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 8(41) (2022): 105–12. http://dx.doi.org/10.32515/2663-1636.2022.8(41).105-112.

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It is emphasized that in modern Ukrainian economic science there are no works that comprehensively reflect both stimulating and restraining factors regarding the organization and functioning of Ukrainian agricultural servicing cooperatives. Based on the results of work with focus groups of farmers in Poltava region, these factors are identified, as well as scientific and practical comments on each of them are presented. The high level of agricultural, economic and legal knowledge of small agricultural producers is among the main stimulating factors that determine the need to participate in agr

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Mantog, JR, and Annie Deriada. "Social capital, structural capital, human capital, spiritual capital, and cooperative performance: A path model." Palawan Scientist 17, no. 1 (2025): 75–88. http://dx.doi.org/10.69721/tps.j.2025.17.1.09.

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Cooperatives were created to foster productivity, food security, and safety. However, the literature revealed a significant number of non-operating cooperatives. It can also be noted that cooperatives have weaknesses in terms of sustainability and are unable to account for the role of intangible resources in the organization. Thus, this study investigated the effect of social capital, human capital, structural capital, and spiritual capital on cooperative performance as the basis for the strategic priorities of the cooperatives. Survey questionnaires were distributed among 201 randomly selecte

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Siregar, Muhammad Raja, Christine Herawati Limbong, Mulya Rafika, Pitriyani, Elvina, and Ahmad Yunus Nasution. "Training for Plantation Sector Cooperative Business Empowerment in The Financial Sector in Labuhanbatu Regency in 2021." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 7, no. 2 (2022): 846–51. http://dx.doi.org/10.32734/abdimastalenta.v7i2.9122.

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This training for empowerment of plantation sector cooperatives in the financial sector aims to increase the knowledge and ability of the cooperative owners or cooperative management in preparing simple financial reports for cooperatives. The government provides financial assistance in the form of a community palm oil rejuvenation program (PSR) with the aim that the community can rejuvenate old or damaged oil palm land into land that can produce high quality palm oil. This is because Labuhanbatu Regency is one of the producers of palm oil and oil palm plantations are also a major factor in sup

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Kaurova, Ol'ga, Aleksandr Maloletko, and Aleksandr Tkach. "CONSUMER COOPERATION IN THE FORMATION OF FOOD RESOURCES." Russian Journal of Management 8, no. 4 (2021): 26–30. http://dx.doi.org/10.29039/2409-6024-2020-8-4-26-30.

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The relevance, novelty and economic significance of consumer cooperation in the formation of food resources in Russia is justified by the huge state significance of the effective use of cooperative resources in the organization of sales of products of personal subsidiary and peasant (farm) farms. The article reveals the economic mission of consumer societies, consumer cooperatives and consumer unions, and reveals their role in saturating the agri-food market with various types of food products, including environmentally friendly forest products: mushrooms, berries, nuts, etc. The author reveal

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Kaido, Boris, Nina Takashino, and Katsuhito Fuyuki. "Challenges of Arabica Coffee Marketing: A Case Study in Kerinci Regency, Indonesia." Asian Journal of Agriculture and Rural Development 11, no. 1 (2021): 53–62. http://dx.doi.org/10.18488/journal.ajard.2021.111.53.62.

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Indonesia has several Arabica coffee varieties that are well known in the domestic and world markets. However, marketing challenges exist for the domestic market and few cooperatives are able to export. Arabica Coffee Kerinci, a cooperative that exports, is an exception; nevertheless, marketing challenges persist for this cooperative too. Our objectives are to examine a case study of a successful cooperative that focuses on the export market and to clarify the challenges remaining for Arabica coffee marketing. Descriptive statistics were employed to capture the complexities of these marketing

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Guimarães, Amanda Ferreira, Sandra Mara de Alencar Schiavi, Jaiane Aparecida Pereira, José Paulo de Souza, and Mélise Dantas Machado Bouroullec. "Governance structure and innovation to create and remunerate value in the specialty beef chain." Revista Ibero-Americana de Estratégia 21, no. 1 (2022): e20530. http://dx.doi.org/10.5585/riae.v21i1.20530.

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Objective: To understand how the governance structure between producers and slaughter cooperatives of specialty beef chain in Paraná, Brazil, influence innovation and the remuneration of the value generated.Methodology: Semi-structured interviews were performed with 17 agents from two cooperatives and producers in the specialty beef chain in Paraná, Brazil. Originality: This study seeks to fill a gap in the literature by combining innovation and efficiency theories to assess how agents organize themselves enable them to create and remunerate the value generated.Main results: This study shows t

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Gupta, V. K., and K. R. S. Murthy. "How can milk cooperatives serve their members better?" Vikalpa: The Journal for Decision Makers 10, no. 4 (1985): 429–44. http://dx.doi.org/10.1177/0256090919850406.

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Based on a study of milk cooperatives in Gujarat and Maharashstra the authors suggest that integration helps serve producers better. They suggest how managers of dairy cooperatives and government policy makers can promote the development of integrated cooperatives.

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