Relevant bibliographies by topics / Solid state fermentation

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Solid state fermentation'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Solid state fermentation"

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Pandey, Ashok. "Solid-state fermentation." Biochemical Engineering Journal 13, no. 2-3 (2003): 81–84. http://dx.doi.org/10.1016/s1369-703x(02)00121-3.

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Wang, RuoHang. "Solid State Fermentation." Chemical Engineering Journal 66, no. 1 (1997): 83. http://dx.doi.org/10.1016/s1385-8947(97)89930-5.

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Hobson, P. N. "Solid state fermentation." Bioresource Technology 52, no. 3 (1995): 288. http://dx.doi.org/10.1016/0960-8524(95)90015-2.

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Wu, Pengyu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen, and Yunxiang Liang. "Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation." Microorganisms 9, no. 9 (2021): 1951. http://dx.doi.org/10.3390/microorganisms9091951.

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Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial production of lactic acid bacteria (LAB). The choice of two fermentations for LAB production has drawn wide concern. In this study, the tolerance of bacteria produced by the two fermentation methods to acid stress was compared, and the reasons for the tolerance differences were analyzed at the physiological and transcriptional levels. The survival rate of the bacterial agent obtained from solid-state fermentation was significantly higher than that of bacteria obtained from liquid-state fermentation a
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Wu, Pengyu, Jing An, Liang Chen, et al. "Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations." Microorganisms 8, no. 11 (2020): 1656. http://dx.doi.org/10.3390/microorganisms8111656.

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The property differences between bacteria produced from solid-state and liquid-state fermentations have always been the focus of attention. This study analyzed the stress tolerance and transcriptomic differences of the probiotic Lacticaseibacillus casei Zhang produced from solid-state and liquid-state fermentations under no direct stress. The total biomass of L. casei Zhang generated from liquid-state fermentation with MRS medium (LSF-MRS) was 2.24 times as much as that from solid-state fermentation with soybean meal-wheat bran (SSF-SW) medium. Interestingly, NaCl, H2O2, and ethanol stress tol
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Karki, Dhan Bahadur, and Ganga Prasad Kharel. "Solid Versus Semi-solid Fermentation of Finger Millet (Eleusine coracana L.)." Journal of Food Science and Technology Nepal 6 (June 29, 2013): 31–35. http://dx.doi.org/10.3126/jfstn.v6i0.8257.

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Effects of solid versus semi-solid fermentations on the chemical and organoleptic qualities of finger millet Jand were studied. Millet was fermented under solid and semi-solid states by using defined fermentation starter and the Jand was subjected to chemical and sensory analyses. Results indicated that except on moisture and alcohol contents, semi-solid fermentation reflected a significant effect (p<0.05) on the chemical characteristics of millet Jand. TSS, acidity and ester contents increased substantially in semi-solid fermentation as compared to solid-state one. Millet fermented with 50
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Erismann, Yannick, Wolfram Manuel Brück, and Wilfried Andlauer. "Solid-State Fermentation of Agro-Industrial By-Products." Nutraceuticals 5, no. 2 (2025): 11. https://doi.org/10.3390/nutraceuticals5020011.

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The solid-state fermentation (SSF) of agro-industrial by-products such as okara, pomegranate peel, and cranberry pomace presents a sustainable approach to enhance the release of bioactive compounds. This study investigated the effects of different microbial cultures—Rhizopus oligosporus, Aspergillus oryzae, Streptococcus thermophilus, and a co-culture of R. oligosporus and S. thermophilus—on the bioconversion of bioactive compounds in 100% okara, okara with 2% pomegranate peel, and okara with 1% cranberry pomace. The objective was to assess whether co-culture fermentation with molds and S. the
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Hesseltine, C. W. "Solid state fermentation—An overview." International Biodeterioration 23, no. 2 (1987): 79–89. http://dx.doi.org/10.1016/0265-3036(87)90030-3.

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Geetha, K. N., K. Jeyaprakash, and Y. P. Nagaraja. "Isolation, screening of Aspergillus flavus and its production parameters for á- amylase under solid state fermentation." Journal of Applied and Natural Science 3, no. 2 (2011): 268–73. http://dx.doi.org/10.31018/jans.v3i2.194.

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The amylase producing fungi were isolated from spoiled fruits, vegetables and soil, in and around Bangalore, Karnataka, India. The isolates were identified and five fungal species were screened. The best amylase producer among them, Aspergillus sp was selected for enzyme production by both sub merged fermentation using mineral salt medium (MSM) and solid state fermentations using wheat bran as a solid substrate. The various parameters influencing solid state fermentation were optimized. The most important factors are such as pH, incubation temperature, incubation period, carbon sources, nitrog
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Viéitez, E. R., J. Mosquera, and S. Ghosh. "Kinetics of accelerated solid-state fermentation of organic-rich municipal solid waste." Water Science and Technology 41, no. 3 (2000): 231–38. http://dx.doi.org/10.2166/wst.2000.0076.

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Biotransformation of landfill solid wastes is a slow process requiring decades for completion. Accelerated anaerobic fermentation in modulated landfill environments may alleviate or eliminate pollution of land, water and air. This research was undertaken to demonstrate the application of biphasic fermentation to a simulated laboratory-scale landfill to effect rapid biomethanation of biodegradable solids. The biphasic process consisted of solid-state, acidogenic fermentation of the organic fraction of MSW followed by biomethanation of acidic hydrolysates in a separate methane fermenter. Solid-s
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Dissertations / Theses on the topic "Solid state fermentation"

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Abdul, Manan Musaalbakri. "Design aspects of solid state fermentation." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/design-aspects-of-solid-state-fermentation(d64ea506-85ee-424f-9bca-531488e3e3c7).html.

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Solid state fermentation (SSF) refers to the microbial fermentation, which takes place in the absence or near absence of free water, thus being close to the natural environment to which the selected microorganisms, especially fungi, are naturally adapted. The current status of SSF research globally was discussed in terms of articles publication. This was followed by discussion of the advantages of SSF and the reason for interest in SSF as a notable bioprocessing technology to be investigated and compared to submerged fermentation (SmF) for the production of various added-value products. SSF al
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Silva, Ellen Mae. "A gas-solid spouted bed bioreactor for solid state fermentation /." The Ohio State University, 1997. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487945320759412.

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Robinson, Tim. "Solid state fermentation of dye-adsorbed agricultural residues." Thesis, University of Ulster, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274061.

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Lyons, Mark Pearse. "Optimisation of solid-state fermentation for enzyme production." Thesis, Heriot-Watt University, 2007. http://hdl.handle.net/10399/2030.

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Bennett, Patrick M. "Solid State Fermentation in a Spouted Bed Reactor and Modelling Thereof." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1384774243.

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Mahanama, Raja Manthreegedara Hasitha Rukmal. "Solid State Fermentation of Bacillus subtilis to Produce Menaquinone7 (Vitamin K2)." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9360.

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Vitamins are required by organisms as vital nutrients in limited amounts as they cannot be synthesized in vivo. Many vitamins and related compounds are now industrially produced, and are widely used as food or feed additives, medical or therapeutic agents, complementary health products or cosmetics. The consumption of a particular form of vitamin K, namely Menaquinone 7 (MK7), as part of the diet shows a correlation with reduced risk of bone fractures and of some cardiovascular disorders. The concentration of MK7 in food products is low and, hence, there may be a benefit for supplementary MK7
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Zhuang, Jun. "ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION." UKnowledge, 2004. http://uknowledge.uky.edu/gradschool_theses/170.

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Dependence on foreign oil remains a serious issue for the U.S. economy. Additionally, automobile emissions related to petroleum-based, fossil fuel has been cited as one source of environmental problems, such as global warming and reduced air quality. Using agricultural and forest biomass as a source for the biofuel ethanol industry, provides a partial solution by displacing some fossil fuels. However, the use of high cost enzymes as an input is a significant limitation for ethanol production.Economic analyses of cellulase enzyme production costs using solid state cultivation (SSC) are performe
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Jiménez, Peñalver Pedro. "Sophorolipids production by solid-state fermentation: from lab-scale to pilot plant." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/458652.

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En aquest treball es proposa una tecnologia alternativa per a la producció de soforolípids (SLs), un tipus de biosurfactant, presentats com a alternativa als surfactants produïts químicament degut a la seva major eficiència i millor perfil mediambiental. En aquest treball s'han dut a terme dues estratègies per a millorar la relació de cost-eficiència dels SLs respecte als surfactants produïts químicament, que és el que determina la seva viabilitat econòmica. Ambdues estratègies estan basades en la producció de SLs mitjançant la fermentació en estat sòlid. La primera estratègia va consistir en
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Nair, Vipinachandran. "Reduction of phytic acid content in canola meal by solid state fermentation." Thesis, University of Ottawa (Canada), 1990. http://hdl.handle.net/10393/5919.

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Solid state fermentation of canola meal has been carried out for the reduction of its phytic acid content. Several microorganisms were surveyed for this purpose. The phytic acid content of canola meal was reduced by 26%, 60% and 66% using Saccharomyces cerevisiae, Rhizopus oligosporus NRRL 2990 and Aspergillus niger NRC 401121 respectively after 120 hours of fermentation. Aspergillus ficuum NRRL 3135 was found to be the best for the reduction of phytic acid content. For this reason, this microorganism was studied more extensively. In the study of the phytase (EC 3.1.3.8) from Aspergillus ficuu
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Lever, Mitchell. "Cellulose to ethanol conversion with on-site cellulase production using solid-state fermentation." Thesis, Lever, Mitchell (2009) Cellulose to ethanol conversion with on-site cellulase production using solid-state fermentation. PhD thesis, Murdoch University, 2009. https://researchrepository.murdoch.edu.au/id/eprint/32795/.

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The economics and environmental sustainability of enzymatic lignocellulose-to-ethanol conversion processes are adversely affected by the use of purchased cellulase preparations. Commercial cellulase preparations lack the microorganisms that produce them and thus cannot be cultured on-site, resulting in a significant ongoing expense. Commercial cellulase production is energy intensive and a significant contributor to the overall environmental impact of the cellulose to ethanol conversion process...
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Books on the topic "Solid state fermentation"

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Steudler, Susanne, Anett Werner, and Jay J. Cheng, eds. Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23675-5.

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Ashok, Pandey, Regional Research Laboratory (Trivandrum, India), and Specialist Group Meeting & Symposium on Solid State Fermentation (1994 : Trivandrum, India), eds. Solid-state fermentation. Wiley Eastern, 1994.

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Mitchell, David A., Marin Berovič, and Nadia Krieger, eds. Solid-State Fermentation Bioreactors. Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/3-540-31286-2.

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Chen, Hongzhang. Modern Solid State Fermentation. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6043-1.

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Roussos, Sevastianos, B. K. Lonsane, Maurice Raimbault, and Gustavo Viniegra-Gonzalez, eds. Advances in Solid State Fermentation. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2.

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Ashok, Pandey, Soccol Carlos Ricardo, and Larroche Christian, eds. Current developments in solid-state fermentation. Springer/Asiatech Publishers, 2007.

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Pandey, Ashok, Carlos Ricardo Soccol, and Christian Larroche, eds. Current Developments in Solid-state Fermentation. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75213-6.

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Nigam, Poonam Singh. Microbial biotechnology exploiting solid state fermentation. Kluwer Academic/Plenum Publishers, 2003.

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1962-, Mitchell David A., Krieger Nadia, and Berovic M, eds. Solid-state fermentation bioreactors: Fundamentals of design and operation. Springer, 2006.

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International Symposium on Solid State Fermentation (2nd 1995 Montpellier, France). Advances in solid state fermentation: Proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France. Kluwer Academic Publishers, 1997.

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Book chapters on the topic "Solid state fermentation"

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Glassey, Jarka, and Alan C. Ward. "Solid State Fermentation." In Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10464-5_10.

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Singhania, Reeta Rani, Anil Kumar Patel, Leya Thomas, and Ashok Pandey. "Solid-State Fermentation." In Industrial Biotechnology. Wiley-VCH Verlag GmbH & Co. KGaA, 2016. http://dx.doi.org/10.1002/9783527807833.ch6.

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Singhania, Reeta Rani, Anil Kumar Patel, Lalitha Devi Gottumukkala, Kuniparambil Rajasree, Carlos Ricardo Soccol, and Ashok Pandey. "Solid-State Fermentation." In Fermentation Microbiology and Biotechnology, Fourth Edition. CRC Press, 2018. http://dx.doi.org/10.1201/9780429506987-13.

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Wolf, K. H. "Solid-State-Fermentation." In Aufgaben zur Bioreaktionstechnik. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78917-5_16.

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Steudler, Susanne, Anett Werner, and Thomas Walther. "It Is the Mix that Matters: Substrate-Specific Enzyme Production from Filamentous Fungi and Bacteria Through Solid-State Fermentation." In Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/10_2019_85.

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Zhou, Haoqin, and Zhiyou Wen. "Solid-State Anaerobic Digestion for Waste Management and Biogas Production." In Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/10_2019_86.

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Orban, Axel, Marco A. Fraatz, and Martin Rühl. "Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates." In Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/10_2019_87.

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Krieger, Nadia, Glauco Silva Dias, Robson Carlos Alnoch, and David Alexander Mitchell. "Fermented Solids and Their Application in the Production of Organic Compounds of Biotechnological Interest." In Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/10_2019_88.

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Berovic, Marin. "Cultivation of Medicinal Mushroom Biomass by Solid-State Bioprocessing in Bioreactors." In Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/10_2019_89.

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Mitchell, David Alexander, Luana Oliveira Pitol, Alessandra Biz, Anelize Terezinha Jung Finkler, Luiz Fernando de Lima Luz, and Nadia Krieger. "Design and Operation of a Pilot-Scale Packed-Bed Bioreactor for the Production of Enzymes by Solid-State Fermentation." In Solid State Fermentation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/10_2019_90.

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Conference papers on the topic "Solid state fermentation"

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Delgado, Lorena Amaya, and José García Béjar. "BIOCONVERSION OF AGAVE BAGASSE TO PRODUCE CELLULOSIC ENZYMES IN SOLID-STATE FERMENTATION." In X Simpósio Internacional de Inovação e Tecnologia. Editora Blucher, 2024. https://doi.org/10.5151/siintec2024-393854.

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Animashahun, Razaq, Samuel Olawoye, Olayinka Alabi, Funmilayo Okeniyi, Adedeji Animashahun, and Precious Oluwafemi. "Optimization of temperature in Aspergillus niger (USM F4) assisted solid state fermentation for protein enrichment of wheat bran." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629991.

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Gill, Jasbir S. "The Influence of Scale Inhibitors on Calcium Oxalate Precipitation." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99109.

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Abstract Precipitation of calcium oxalate is a common occurrence in mammalian urinary tract deposits and in various industrial processes such as paper making, brewery fermentation, sugar evaporation, and tannin concentration. Between pH 3.5 to 4.5 the driving force for calcium oxalate precipitation increases almost by three fold. It is a complicated process to predict both the nature of a deposit and at which stage of a muti-effect evaporator a particular mineral will deposit, as this depends on temperature, pH, total solids, and kinetics of mineralization. It is quite a challenge to inhibit c
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Cabeza, Andres F., Alvaro Orjuela, and David E. Bernal Neira. "A Novel Cost-Efficient Tributyl Citrate Production Process." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.122277.

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Phthalates are the most widely used plasticizers in the polymers industry; however, their toxicity and environmental impacts have led to their ban in various applications. This has driven the search for more sustainable alternatives, including biobased citrate esters, especially tributyl citrate (TBC) and its acetylated form. TBC is typically produced by refined citric acid (CA) esterification with 1-butanol (BuOH). However, the high energy and materials-intensive downstream purification of fermentation-derived CA involves high production costs, thus limiting the widespread adoption of TBC as
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Ong, L. G. A., H. Y. Sim, and Y. S. Yong. "Biosynthesis of schizophyllan via solid state fermentation." In GREEN DESIGN AND MANUFACTURE: ADVANCED AND EMERGING APPLICATIONS: Proceedings of the 4th International Conference on Green Design and Manufacture 2018. Author(s), 2018. http://dx.doi.org/10.1063/1.5066860.

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SILVEIRA, C. L. da, M. A. MAZUTTI, and N. P. G. SALAU. "SOLID-STATE FERMENTATION MODEL FOR A PACKED-BED BIOREACTOR." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-1963-16649-161342.

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Silveira, Christian, Nina Salau, and Marcio Mazutti. "DISTRIBUTED PARAMETER MODEL: A SOLID-STATE FERMENTATION PROCESS CASE STUDY." In Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-33530.

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Alhomodi, Ahmad, William Gibbons, and Bishnu Karki. "Variation in Cellulase Production During Solid and Submerged State Fermentation of Raw and Processed Canola Meal by Aureobasidium Pullulans, Neurospora Crassa, and Trichoderma Reesei." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mrzb5147.

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Justification: Canola meal (CM) is a protein rich co-product of canola oil extraction process, and its use is restricted to animal diet due to the presence of high fibers and antinutritional factors (ANFs) such as glucosinolates and phytic acids. As attempts to provide canola meal with low ANFs and fibers, traditional sprouting process of canola seed followed by sprout defatting and mild washing water pretreatment of hexane extracted CM were applied. The obtained canola sprout meal (CSM) and washed hexane extracted canola meal (WHECM) along with raw hexane extracted canola meal (HECM) underwen
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Rahman, Khadijah Hanim Abdul, Ain Nadira Salleh, and Ainihayati Abdul Rahim. "Production of fermentable sugars from cocopeat through fungal solid-state fermentation." In INTERNATIONAL CONFERENCE ON TRENDS IN CHEMICAL ENGINEERING 2021 (ICoTRiCE2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0113796.

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CANABARRO, N. I., C. ALESSIO, J. F. SOARES, et al. "OPTIMIZATION OF SOLID-LIQUID EXTRACTION OF ETHANOL OBTAINED BY SOLID-STATE FERMENTATION OF SURGARCANE BAGASSE." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-2013-16406-175259.

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Reports on the topic "Solid state fermentation"

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Mejía, Cindy, Johana Sanabria, Ginna Quiroga, Erika Grijalba, and Martha Goméz. Effect of substrate composition and drying process on Metarhizium rileyi Nm017’s conidia quality for control of Helicoverpa zea. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.13.

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The drying process is an important step during the production process of biopesticides. Nonetheless, this process causes a stress condition associated to loss of water; resulting a decrease of enzymatic activity, viability, and virulence in case of entomopathogenic fungi. Thus, suitable conditions must be implemented through the entire process to improve desiccation tolerance and keep stable cells. Therefore, the aim of this work was to evaluate several medium compositions in solid-state fermentation (T1, T2, T3, T4, and T5), and determine the e ect on viability, induction of enzymatic activit
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Banin, Amos, Joseph Stucki, and Joel Kostka. Redox Processes in Soils Irrigated with Reclaimed Sewage Effluents: Field Cycles and Basic Mechanism. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695870.bard.

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The overall objectives of the project were: (a) To measure and study in situ the effect of irrigation with reclaimed sewage effluents on redox processes and related chemical dynamics in soil profiles of agricultural fields. (b) To study under controlled conditions the kinetics and equilibrium states of selected processes that affect redox conditions in field soils or that are effected by them. Specifically, these include the effects on heavy metals sorption and desorption, and the effect on pesticide degradation. On the basis of the initial results from the field study, increased effort was de
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