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Books on the topic 'Street Food Vendors England'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Sota, Esperanza Dávila. Jesús Guerrero. Icocult, Instituto Coahuilense de Cultura, 2009.

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2

Sharon, Tan, and Star Publications (Malaysia) Bhd, eds. The Star guide to Malaysian street food. Star Publications (Malaysia), 2007.

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3

Tan, Yvonne. Penang food odyssey. s.n.], 2000.

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4

Miller, Keith Ruskin. Indonesian street food secrets: A culinary travel odyssey. Hawkibinkler Press Ltd., 2002.

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5

Nirathorn, Narumol. Fighting poverty from the street: A survey of street food vendors in Bangkok. International Labour Office, 2006.

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6

Garçoni, Ines. Guia carioca da gastronomia de rua. Artemídia, 2010.

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7

Garçoni, Ines. Guia carioca da gastronomia de rua 2: Street gastronomy Carioca guide #2 / conception and edition, Sérgio Bloch ; texts, Ines Garçoni ; photos, Marcos Pinto. Abbas Edições, 2012.

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8

(Singapore), National Environment Agency, ed. Singapore hawker centres: People, places, food. National Environment Agency, 2007.

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9

Cunningham, James. Eat St: Recipes from the tastiest, messiest, and most irresistible food trucks. Penguin Canada, 2013.

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10

Sŏ, Pyŏng-ch'ang. Saram naemsae. Ch'aek kwa Namu, 2015.

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11

Diamanti, Carla. Comida callejera: Tentempiés auténticos del mundo entero. H.F. Ullmann, 2011.

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12

Etoughé-Efé, Jean-Émery. La restauration informelle en Afrique subsaharienne: Sociologie d'une dépendance. Harmattan, 2010.

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13

Mazzola, James O. Funnel cake vending book. CreateSpace], 2011.

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14

Azevêdo, Bruno. Ostreiros. Pitomba, 2016.

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15

Mazzola, James O. Hot dog vending book. CreateSpace], 2011.

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16

Rodríguez, Carlos Mario Rodríguez. Sabores de la ciudad imaginada: Tunja. Universidad de Boyacá, Facultad de Arquitectura y Bellas Artes, 2016.

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17

Dinucci, Bezerra Aída Couto, ed. Alimentos de rua no Brasil e saúde pública. FAPEMAT, 2008.

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18

Kim, Hyŏng-jun Pak. Orae orae, Ahyŏn p'och'a. Taejangkan, 2021.

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19

The Street Food Cook Book: Celebrating the Best Northern Street Food. Meze Publishing, 2015.

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20

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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21

Politics of Street Food: Contested Governance and Vulnerabilities in Dhaka's Field of Street Vending. Steiner Verlag, Franz, 2014.

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22

Politics of Street Food: Contested Governance and Vulnerabilities in Dhaka's Field of Street Vending. Steiner Verlag Wiesbaden GmbH, Franz, 2013.

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23

Not for sale: Singapore's remaining heritage street food vendors. GoodFood Syndicate LLP, 2013.

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24

Companion, Michèle, Stefano Roberto Marras, and Ryzia De Cássia Vieira Cardoso. Street Food: Culture, Economy, Health and Governance. Taylor & Francis Group, 2017.

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25

Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2018.

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26

Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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27

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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28

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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29

Calaresu, Melissa, and Danielle Van Den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present. Taylor & Francis Group, 2016.

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30

Street Food: Culture, Economy, Health and Governance. Taylor & Francis Group, 2014.

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31

Street food: Culture, economy, health and governance. Routledge, Earthscan from Routledge, 2014.

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32

Street Food: Culture, Economy, Health and Governance. Taylor & Francis Group, 2014.

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33

Out of the doubles kitchen: A memoir of the first family of doubles : the number one street food of Trinidad & Tobago. Caritrade, Inc., 2013.

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34

Take away. Chronicle Books, 2012.

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35

Tsurumaki, Mayuko. Kyō mo kōhī biyori. 2015.

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36

Phillips, Terri, Philip Shen, and Kim Pham. Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast. Page Street Publishing Company, 2014.

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37

Jenkins, Malachi, Marisa Mendez, and Roberto Smith. Trap Kitchen: Mac N' All over the World. Vodka & Milk, 2019.

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38

Jenkins, Malachi, Marisa Mendez, and Roberto Smith. Trap Kitchen. Kingston Imperial, 2017.

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39

Food trucks: Dispatches and recipes from the best kitchens on wheels. Ten Speed Press, 2011.

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40

author, Shen Philip, and Phillips Terri author, eds. Food truck road trip: A cookbook : more than 100 recipes collected from the best street food vendors coast to coast. 2014.

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41

Anjaria, Jonathan Shapiro. The Slow Boil: Street Food, Rights and Public Space in Mumbai. Stanford University Press, 2016.

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42

Los Angeles Street Food : : A History from Tamaleros to Taco Trucks. The History Press, 2015.

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43

author, Smith Roberto, and Mendez Marisa author, eds. Trap kitchen: Bangin' recipes from Compton. Vodka & Milk, 2017.

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44

Yalof, Ina. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It. Penguin Publishing Group, 2019.

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45

MARKET BOY. METHUEN, 2006.

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46

Food and the city: New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it. 2016.

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47

Jacob, Jeanne. Food Cultures of Japan. ABC-CLIO, LLC, 2021. http://dx.doi.org/10.5040/9798400652554.

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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the United States, where obesity is a major issue? This volume offers comprehensive coverage on the cuisine of Japan. Readers will learn about the history of food in the country, influential ingre

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48

Susamlı halkanın tılsımı: İstanbul'da Kara Fırından Simit Saraylarına : simit, peynir ve çayın türküsü. YKY, 2010.

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49

McDonald, Michael R. Food Culture in Central America. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400652349.

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This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depth–and in English–for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various

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50

Lovera, José Rafael. Food Culture in South America. Greenwood Press, 2005. http://dx.doi.org/10.5040/9798400652455.

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups–Indians, Europeans, and Africans–and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat an

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