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Journal articles on the topic 'Street Food Vendors England'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Harianto, Anton, and Edvi Gracia Ardani. "STREET FOOD VENDORS’ HYGIENE AND SANITATION PRACTICE IN JAKARTA STREET FOOD COURTS (PUJASERA)." Ultima Management : Jurnal Ilmu Manajemen 13, no. 1 (2021): 136–47. http://dx.doi.org/10.31937/manajemen.v13i1.2058.

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Abstract- The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulation for its improved management and arrangement in 2015. The food street vendors were unregulated and uncontrollable that disturb other street users, become organized with infrastructure support and empowerment plan from the government. The support structure from the local government is to construct food street courts to give basic facilities required for such business. The evolution from unregulated street vendors to a more organized locus for street vendors was supposed to be supported

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Tiu, Ann Myril Chua, Reciel Ann B. Tanaid, Jonash Oropeza Durano, et al. "Analytical Evaluation of Food Safety Knowledge and Practices of Street Food Vending in the Philippines." International Journal of Service Science, Management, Engineering, and Technology 12, no. 5 (2021): 29–52. http://dx.doi.org/10.4018/ijssmet.2021090103.

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This study explores the disparity between the food safety knowledge and practices of street food vendors in a developing country. A purposive survey to determine the knowledge and practices of street food vendors was conducted on 36 street food vendors. The food safety knowledge of the street vendors was tested under five factors, as adopted in the literature. Through a chi-square goodness-of-fit test, a disparity between the food safety knowledge and practices of street food vendors was observed. Moreover, a structural modeling technique was adopted to analyze the interrelationships between f

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Solon, Jan Jacob C. "Food Safety Practices Among Street Food Vendors In The Twin Cities Of Zamboanga Del Norte." International Journal of Multidisciplinary: Applied Business and Education Research 3, no. 7 (2022): 1359–68. http://dx.doi.org/10.11594/ijmaber.03.07.15.

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This paper aimed to examine the food safety practices among street food vendors in the Twin Cities of Zamboanga del Norte. Food safety practices covered two indicators; Sanitation and Personal Hygiene practices. There were two types of respondents in the study. First, there were 50 owners and proprietors of street food vendors in the twin cities, breakdown into 25 respondents for each City. Second, there were 400 total respondents in the study, and these were customers of the street food vendors; 200 respondents were allocated for Dapitan, while another 200 respondents were from Dipolog City.

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Ainutajriani, Ainutajriani, Dita Artanti, Mulya Fitrah Juniawan, Waras Budiman, and Mujahidah Basarang. "EDUKASI HYGIENE DAN SANITASI MAKANAN PADA PEDAGANG KAKI LIMA SEKITAR JALAN SUTOREJO SURABAYA." Jurnal Abdi Masyarakat Kita 4, no. 1 (2024): 22–32. http://dx.doi.org/10.33759/asta.v4i1.503.

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Street food, also known as "street food", is food and drink prepared and sold by street vendors in streets and other public gathering places. These foods are directly eaten and consumed without any additional processing or preparation. Street vendors are essential for providing food in cities, but they often face hygiene and sanitation issues. The objective of this study was to educate the impact on hygiene and sanitation awareness and practices in street vendors around Jalan Sutorejo, Surabaya. The results showed that after this activity, street vendors have a better understanding of food san

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Gonzales, Paul Hector E., and Reymark S. Pabilando. "Knowledge, Practice, and Attitude on Food Handling of Street Food Vendors in Biliran Province." Indonesian Journal of Multidisciplinary Science 2, no. 7 (2023): 2712–23. http://dx.doi.org/10.55324/ijoms.v2i7.472.

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This study aimed to investigate the knowledge, practice and attitude of street food vendors in Biliran Province, Philippines, towards food handling. Street food vending is a major source of livelihood for many Filipinos, but it is also a source of health risks due to improper food handling. The study aimed to identify the factors that influence the food handling practices of street food vendors in Biliran Province. A descriptive cross-sectional survey was conducted among street food vendors in Biliran Province. A structured questionnaire was used to collect data on street food vendors' knowled

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Tamenu Abera, Tamenu Abera, and Mogessie Ashenafi Mogessie Ashenafi. "Food access vs food safety: The case of street food operation around Mexico Square, Addis Ababa, Ethiopia." SINET: Ethiopian Journal of Science 46, no. 2 (2023): 176–87. http://dx.doi.org/10.4314/sinet.v46i2.6.

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: Street foods are common in in Addis Ababa. The city administration considers the business as informal and illegal. However, street food operation creates significant self-employment opportunities. Moreover, it markedly contributes to the food security of low-income consumers and vendors. The food security status, food safety knowledge and practice of 160 stationary street food vendors were assessed around Mexico Square, Addis Ababa. A detailed site observation was made around vending sites. Household food insecurity experience and food safety KAP of vending households was assessed using clos

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Novalia, Ratih Juwita. "PROFIL PEDAGANG MAKANAN KAKI LIMA KABUPATEN BUNGO UNTUK MENDUKUNG PENGEMBANGAN PARIWISATA KABUPATEN BUNGO." Jurnal Pendidikan Vokasi dan Seni (JPVS) 1, no. 2 (2023): 97–107. http://dx.doi.org/10.52060/jpvs.v1i2.1188.

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The number of street food vendors in the Regency is one of the potentials for developing culinary tourism in Bungo Regency. The existence of street food vendors in Bungo Regency can be used as an attraction to attract culinary lovers. The purpose of this study was to determine the profile, diversity, type of food sold, as well as trading facilities available at street food vendors in Bungo Regency in supporting the development of culinary tourism in Bungo Regency. This research is a descriptive research using survey method. The location of this research is street food vendors in Muara Bungo Ci

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Bainare, B. Pontino. "Food Hygiene and Sanitary Condition Awareness among Street Food Vendors." International Journal of Current Science Research and Review 07, no. 12 (2024): 8759–65. https://doi.org/10.5281/zenodo.14288147.

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Abstract : The objective of this study was to investigate the level of awareness among the street food vendors in Barangay Saber, Marawi City specifically regarding food hygiene and sanitary condition. The researcher utilized a descriptive-survey research design using survey-questionnaires as the primary tool to figure out the problems in sustaining food safeties for the consumers. These street food vendors play an important role in the economy by making goods more accessible and affordable, as well as providing livelihood opportunities for people with few job options in the city. The survey-q

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Vo, Hoang Minh, Tham Thi Hong Nguyen, and Tam Minh Le. "RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND HYGIENE PRACTICES OF STREET FOOD VENDORS IN TRA VINH CITY." Scientific Journal of Tra Vinh University 1, no. 26 (2019): 16–21. http://dx.doi.org/10.35382/18594816.1.26.2017.100.

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The objective of this study is to explore the relationship between the current food safety knowledge of street food vendors and their hygiene practices in Tra Vinh city. Fifty street food vendors were randomly selected and the survey was conducted using a face-to-face interview method through the questionnaire. The results showed evidence of a slight relationship between the food safety knowledge of the street food vendors and their hygiene practices (r = 0.27, p > 0.05). Based on the demographic information, the education might be the most important factor for a better understanding of the

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Narhuda H. Unga. "Analysis Of Observable And Emerging Marketing Initiatives Among Street Food Vendors." Journal of Namibian Studies : History Politics Culture 32 (November 3, 2022): 303–22. http://dx.doi.org/10.59670/jns.v32i.3170.

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This study aims to thoroughly evaluate a diverse range of observable marketing strategies employed by street food vendors, encompassing techniques for product promotion, persuasion strategies, and engagement with customers within the realm of street food vending. By conducting an exhaustive assessment of these initiatives, the research strives to provide valuable insights into effective marketing methods capable of augmenting the sustainability of street food vendors. Furthermore, the study seeks to contribute to a broader comprehension of informal food economies by identifying both successful

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Luu Quoc, Toan, Tam Nguyen Thanh, Minh Loi Nguyen Thi, and Hong Hao Le Thi. "Condition of food safety and some relevant factors of street food stores in Quoc Oai district, Hanoi in 2017." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 3, no. 1 (2020): 54–61. http://dx.doi.org/10.47866/2615-9252/vjfc.95.

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Street food trading helps to meet respond to the needs and satisfy the tastes of consumers. However, they also carry potential health risks, especially foodborne diseases. The cross-sectional study was conducted on 119 street food vendors in Quoc Oai District, Hanoi, Vietnam from February to May 2017. The study aimed to describe the food safety conditions of the street food vendors in Quoc Oai district in 2017 and identified the relevant factors. The study results showed that only 14.3% of the street food sample sold in Quoc Oai district met food safety requirements. Educational, cooking train

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Little, Walter E. "Antigua, Guatemala, Street Food Vendors." Revista del CESLA: International Latin American Studies Review, no. 25 (June 30, 2020): 209–32. http://dx.doi.org/10.36551/2081-1160.2020.25.209-232.

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Farhana, Zeba, Nibedita Sutradhar, Tonima Mustafa, and M. Niamul Naser. "Food Safety and Environmental Awareness of Street Food Vendors of the Dhaka University Campus, Bangladesh." Bangladesh Journal of Zoology 48, no. 1 (2020): 181–88. http://dx.doi.org/10.3329/bjz.v48i1.47886.

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Many street vendors earn their livelihoods by selling foods and drinks at the campus of University of Dhaka. Their continuous presence and activities make them one of the key stakeholders of the campus. Both the vendors and customers dispose garbage indiscriminately in the vicinity, which makes the campus dirty, unclean and unhygienic. The aim of this study was to evaluate the environmental awareness and food safety practices among the food vendors with a view to recommend measures to uplift the campus environment. A mixed method was adopted for the study, in which 44 street vendors and 54 con

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Danikuu, F. M., F. B. Baguo, and O. Azipala. "Hygiene practices among street food vendors in Tamale Metropolis." Journal of Medical and Biomedical Sciences 4, no. 3 (2016): 25–30. http://dx.doi.org/10.4314/jmbs.v4i3.4.

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The transmission of food borne infections is on the increase in developing countries and has been linked to the environmental sanitation, personal and food hygiene level and practices in a community. The activities of food vendors can increase the chances of food contamination with pathogenic microorganisms and mycotoxins. The study was conducted to assess the food hygiene practices among street food vendors in the Tamale Metropolis. Structured questionnaires, interviews and field observations were used to assess the age, educational standard, knowledge, food hygiene practices and environmenta

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Muinde, Onesmus K., and Elizabeth Kuria. "Hygienic and Sanitary Practices of Vendors of Street Foods in Nairobi, Kenya." African Journal of Food, Agriculture, Nutrition and Development 5, no. 8 (2005): 01–14. http://dx.doi.org/10.18697/ajfand.8.1060.

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The street food industry has an important role in the cities and towns of many developing countries in meeting the food demands of the urban dwellers. It feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible. Street food sector symbolizes the street life in Africa and it operates in an unstable and precarious state because the sector lacks legal recognition. There have been noticeable increases of food vendors in Nairobi, who sell both raw and cooked food items. There are not regulated, they operate haphazardly without any monitoring of wha

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Muinde, Onesmus K., and Elizabeth Kuria. "Hygienic and Sanitary Practices of Vendors of Street Foods in Nairobi, Kenya." African Journal of Food, Agriculture, Nutrition and Development 5, no. 8 (2005): 01–14. http://dx.doi.org/10.18697/ajfand.8.1060.

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The street food industry has an important role in the cities and towns of many developing countries in meeting the food demands of the urban dwellers. It feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible. Street food sector symbolizes the street life in Africa and it operates in an unstable and precarious state because the sector lacks legal recognition. There have been noticeable increases of food vendors in Nairobi, who sell both raw and cooked food items. There are not regulated, they operate haphazardly without any monitoring of wha

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17

Parida, Swayam P., Abhishek K. Gautam, S. Snehapriya, et al. "Perception of street food vendors toward healthy food handling practices in capital city of Eastern India." Journal of Family Medicine and Primary Care 14, no. 7 (2025): 2739–45. https://doi.org/10.4103/jfmpc.jfmpc_1922_24.

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ABSTRACT Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India. Hence, this study assessed the knowledge, attitude, and practices regarding safe food handling techniques among street food vendors of urban Bhubaneswar city. Materials and Methods: We conducted a descriptive cross-sectional study involving 214 street food vendors from the Bhubaneswar Municipal Corporation (BMC) area. The wards under BMC with maximum street food stalls and vending zones were purposively selected, wh

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Marutha, Khomotso J., and Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District." Foods 9, no. 11 (2020): 1560. http://dx.doi.org/10.3390/foods9111560.

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Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed. This study aimed to investigate the knowledge and practices regarding food safety by street food vendors in the Polokwane central business district. This was a quantitative descriptive study where a structured questionnaire was used to collect self-reported data from street food vendors. A checklist was used to collect observed data from the vending site on vendor practices and status of the ven

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Paramita, Ratri, Ni Putu Somawati, and Muhammad Zulfan. "Analysis of language structure and social relations in religious lecturers' speeches to street food vendors: Pragmatic and sociolinguistic perspectives." Journal of Language, Literature, Social and Cultural Studies 3, no. 1 (2025): 10–20. https://doi.org/10.58881/jllscs.v3i1.195.

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This study aims to analyse the language structure and social relations in religious lecturers' speeches to street food vendors from a pragmatic and sociolinguistic perspective. This qualitative study employed direct observation and audio recording of religious lecturers' speeches to street food vendors. The collected data were then analysed using pragmatic and sociolinguistic analysis methods. The analysis results showed that the language structure used by religious lecturers in their speeches to street food vendors has distinct characteristics, such as the use of simple language, relevant exa

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Namugumya, Brenda Shenute, and Charles Muyanja. "Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda." Public Health Nutrition 15, no. 8 (2011): 1503–11. http://dx.doi.org/10.1017/s1368980011002710.

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AbstractObjectivesTo assess the contribution of street foods to the energy and nutrient needs of street food vendors.DesignA cross-sectional descriptive study was conducted. Food intake for the street food vendors was measured using the 24 h recall method and a semi-quantitative FFQ with emphasis on the source of all foods consumed.SettingKampala, Jinja and Masaka districts, Uganda.SubjectsThe study included 225 street food vendors trading in prepared cooked foods.ResultsThe majority of vendors (87·6 %) were women with age range of 21–50 years. Traditional dishes were the most commonly prepare

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B.E, Adeyanju, Loto A.O, Bello M, and Adebisi T. "Food Safety and Hygienic Practices Among Street Food Vendors in Ife East Local Government Area Osun State, Nigeria." International Journal of Research and Scientific Innovation XII, no. XV (2025): 468–77. https://doi.org/10.51244/ijrsi.2025.121500042p.

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This study examined the food safety and hygienic practices among street food vendors in Ife East Local Government Area of Osun State. The study adopted a descriptive survey design with specific objectives. The objectives evaluated the knowledge of food safety regulations among streets food vendors, assessed the hygienic practices and conditions of street food vending sites in ife east local government: investigated the challenges faced by street food vendors in implementing food safety and hygiene practices among the population and suggested strategies to improve food safety practices among fo

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Singh, Simran, Vyoma Agarwal, Ravneet Chug, and Vaishali Jhinjha. "Food Handling and Personal Hygiene Practices among Momo Vendors in Jaipur City, Rajasthan." Asian Pacific Journal of Health Sciences 9, no. 4 (2022): 220–24. http://dx.doi.org/10.21276/apjhs.2022.9.4s.42.

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Street food is ready to eat food, easily available, and offers a lot of varied choices, supporting different sections of society differently. Along with numerous benefits, street food poses a great threat to public health in which street food vendors are major culprits. Vendors are often less educated and do not follow proper hygiene and safety practices. The present study was conducted to assess the hygiene and food handling practices of 100 momo vendors from five street food vending hubs of Jaipur city and to create awareness regarding safe food handling practices. A pretested questionnaire

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Moussavi, Paulina, Krista Liguori, and Khanjan Mehta. "Street Foods in Central Kenya: Actors, Trends, and Opportunities." International Journal for Service Learning in Engineering, Humanitarian Engineering and Social Entrepreneurship 11, no. 2 (2016): 87–100. http://dx.doi.org/10.24908/ijsle.v11i2.6411.

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Street foods served by vendors and hawkers are a popular snack or meal in most developing countries due to the industry’s widespread benefits. Benefits for vendors include low start-up costs, flexible schedules, and a fast return on investment, while benefits for consumers include affordability, fast service, and ease of accessibility, illustrating their symbiotic relationship. In many regions however, street foods lack adequate nutrition due to price and infrastructural constraints. Where street foods make up a significant portion of peoples’ diets, factors such as price, availability, and pr

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Edeme, Richardson Kojo, and Nkalu, C. Nkalu. "Operations of Street Food Vendors and Their Impact on Sustainable Life in Rural Nigeria." American Economic & Social Review 4, no. 1 (2018): 1–7. http://dx.doi.org/10.46281/aesr.v4i1.207.

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In recent times, street food vending has become source of livelihood to some urban dwellers and has offered economic benefits to vendors and nutritious foods for the urban dwellers, especially in developing countries. The aim of this study is to investigate the operations and existence of street food vending in Nsukka urban area and examine its effects on sustainable life.. Demographic profiles of vendors, their food safety knowledge, constraints in proper handling practices, the emergence of street food vending, its socioeconomic impact, nature and problems facing street food vendors and thei

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Rahmadewi, Yunda Maymanah, and Cita Eri Ayuningtyas. "Peningkatan Pengetahuan Teknik Pengemasan dan Keamanan Pangan Penjaja Makanan Bendhung Lepen Yogyakarta." Indonesia Berdaya 3, no. 3 (2022): 378–84. http://dx.doi.org/10.47679/ib.2022189.

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Not all street food vendors understand the packaging and food safety aspects. This can be seen from the observations of food handler in the ecotourism of Bendhung Lepen’s street food, Yogyakarta. Though both of them are important aspects to consider in order to produce safe food. Therefore, education is needed with the aim of to increase the knowledge and skills of the community, especially street food vendors, in practicing good product packaging and implementing food safety.This empowerment was carried out using counseling and training methods consisting of several activities. The activities

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Jose, Toby Tyler M., and Paulyn C. Villanueva. "Evaluation of The Hygiene Procedures and Commitment to Food Safety of Calapan City Street Food Vendors." American Journal of Multidisciplinary Research and Innovation 2, no. 5 (2023): 22–28. http://dx.doi.org/10.54536/ajmri.v2i5.1859.

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This study assessed the relationship between the hygiene practices and procedures of street food vendors and the level of food safety in Calapan City. The research addresses the need for a practical intervention to improve hygiene practices among street food vendors, ensuring the safety of consumers in Calapan City and promoting responsible business practices. The study utilized a descriptive-correlational research design, employing the Pearson Product Moment Correlation Coefficient as a statistical tool to determine the relationship between hygiene practices and food safety. The respondents c

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Ngoc, T. T. A., N. T. M. Hang, D. K. Thanh, and L. V. Hoa. "Evaluation of microbial safety knowledge, attitude and practice of street food vendors and consumers in Can Tho City, Vietnam." Food Research 4, no. 5 (2020): 1802–14. http://dx.doi.org/10.26656/fr.2017.4(5).153.

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Street foods have become much more popular in Vietnam. However, the information on the safety of street food sold in Vietnam and food knowledge safety as well as awareness of both Vietnamese vendors and consumers is very limited. The aim of this study was to evaluate the level of knowledge, attitude, and practice in food safety of street food consumers and vendors who volunteered to participate in the study in Can Tho city, Vietnam. This study was conducted in two parts. In the first part, 838 food consumers and 598 food handlers were interviewed via a questionnaire to assess their food safety

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Java, Almar J. "“Econamit”: Exploring the Food Cart Economy in an Urbanized City." International Journal of Research and Innovation in Social Science VIII, no. IV (2024): 2559–73. http://dx.doi.org/10.47772/ijriss.2024.804250.

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One well-known aspect of culinary culture that is typically found in urban areas is street food. In Filipino slang, “econamit” refers to a food that is both tasty and affordable. This qualitative study employed narrative inquiry to explore the food cart economy in Kabankalan City, an urbanized city in Philippines. In-depth interview with five street food vendors were conducted and data were analyse through thematic analysis. The recurring themes disclosed that the prevalent reasons of street food vending in Kabankalan City are: a) inherited knowledge form the parents; b) fast to earn money; c)

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Madario, Mary Jane, Hannah Lea G. Pulga, Karina Milagros C. Lim, and Flyndon Mark S. Dagalea. "Awareness and Practice of Good Manufacturing Practices (GMP) among Street Food Vendors in Catarman, Northern Samar." Archives of Current Research International 23, no. 7 (2023): 1–6. http://dx.doi.org/10.9734/acri/2023/v23i7585.

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Street food vendors play a crucial role in providing affordable and convenient food options, especially for those who need to purchase necessities in small quantities. However, ensuring food safety in these informal food businesses remains a major concern. This study aims to investigate the level of awareness and practices of good manufacturing practices among street food vendors in Catarman, Northern Samar. Using a combination of descriptive quantitative and qualitative approaches, the researchers conducted interviews with vendors at the University of Eastern Philippines Main Campus. A survey

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Capio, Chenelle G., Aireen M. Lista, Julianne V. Oliveros, Emanuel A. Gamiao, and Client William M. Malinao. "Food Safety Knowledge, Attitude, and Practices Among Street Food Vendors in Alfonso Lista, Ifugao, Philippines." Journal of Economics, Business, and Commerce 2, no. 1 (2025): 157–68. https://doi.org/10.69739/jebc.v2i1.573.

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Street food vendors occupy a modest yet vital role in Filipino society, offering economical and accessible meal alternatives. Nonetheless, it presents potential health risks stemming from food safety issues and the informal characteristics of the industry. This study aims to assess the knowledge, attitudes, and behaviors of street food sellers regarding food safety in Alfonso Lista, Ifugao, Philippines, towards capacity-building initiatives for Ifugao State University. This study also evaluates the practices of street food vendors based on specific demographic criteria. Descriptive-comparative

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Negassa, Belay, Adane Tesfaye Anbese, Girma Worku, et al. "Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia." Environmental Health Insights 17 (January 2023): 117863022311685. http://dx.doi.org/10.1177/11786302231168531.

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Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of pathogens, exposing consumers to foodborne illnesses. There haven’t been enough studies on Ethiopian street food, and little is known about how hygienic these foods are. The local authorities don’t even have a regulatory system to ensure food safety for street food vendors. Thus, this study aimed to assess food hygiene practices among street fo

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Weldesenbet Hadgu, Haftamu, Yawukal Chane Kasahun, Habtamu Negash, and Dube Jara. "Food Hygiene, Safety Measures, and Associated Factors among Street Food Vendors in Addis Ababa, Ethiopia: Implications for Intervention Activity Design and Implementation." Journal of Food Processing and Preservation 2024 (January 13, 2024): 1–11. http://dx.doi.org/10.1155/2024/7567579.

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Background. Foodborne outbreaks and epidemic diseases are common in resource-limited countries. Many people in developing countries are increasing their habit of eating fast foods prepared on the street due to their low cost and accessibility, while most of them get sick due to poor food hygiene practices and safety measures among the street food vendors. Therefore, this research is aimed at assessing food hygiene knowledge, practices, and associated factors among street food vendors. Methods. A community-based cross-sectional study design was conducted among 494 street food vendors in Addis A

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Soe Htway, Tin Aung, and Kraiwuth Kallawicha. "FACTORS ASSOCIATED WITH FOOD SAFETY KNOWLEDGE AND PRACTICE AMONG STREET FOOD VENDORS IN TAUNGGYI TOWNSHIP, MYANMAR: A CROSS-SECTIONAL STUDY." Malaysian Journal of Public Health Medicine 20, no. 3 (2020): 180–88. http://dx.doi.org/10.37268/mjphm/vol.20/no.3/art.822.

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Food safety is a growing public health concern worldwide. Street foods are an integral part of many cultures and offer at affordable prices. However, it is associated with food safety issues, especially in developing countries. Therefore, it is essential that street food vendors understand and implement food safety practices to prevent outbreaks of food-borne illnesses. This cross-sectional study investigated the food safety knowledge and practices as well as their associated factors among street food vendors in Taunggyi Township, Myanmar. Validated structured questionnaires were used to inter

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Soe Htway, Tin Aung, and Kraiwuth Kallawicha. "FACTORS ASSOCIATED WITH FOOD SAFETY KNOWLEDGE AND PRACTICE AMONG STREET FOOD VENDORS IN TAUNGGYI TOWNSHIP, MYANMAR: A CROSS-SECTIONAL STUDY." Malaysian Journal of Public Health Medicine 20, no. 3 (2020): 180–88. http://dx.doi.org/10.37268/mjphm/vol.20/no.3/art.822.

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Food safety is a growing public health concern worldwide. Street foods are an integral part of many cultures and offer at affordable prices. However, it is associated with food safety issues, especially in developing countries. Therefore, it is essential that street food vendors understand and implement food safety practices to prevent outbreaks of food-borne illnesses. This cross-sectional study investigated the food safety knowledge and practices as well as their associated factors among street food vendors in Taunggyi Township, Myanmar. Validated structured questionnaires were used to inter

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Raharjo, Purwono Sungkowo, Rosita Candrakirana, and Solichah Novyana Putri. "PELAKSANAAN PENGAWASAN PADA PEDAGANG KAKI LIMA OLEH PEMERINTAH KOTA SURAKARTA TERHADAP MAKANAN STREET FOOD SEBAGAI UPAYA MEWUJUDKAN PEMENUHAN HAK-HAK KONSUMEN." Academy of Education Journal 14, no. 1 (2023): 142–54. http://dx.doi.org/10.47200/aoej.v14i1.1384.

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Street vendors are one of the business actors who are sought after by the public, especially those who sell or provide street food. In the city of Surakarta, street vendors are much sought after by both domestic and foreign tourists because the city of Surakarta is known for its culinary tours which serve typical Solo food. In the arrangement of street vendors, the city of Surakarta has made Regional Regulation No. 3 of 2008 concerning Management of street vendors. The problem to be studied is regarding the implementation of supervision on street vendors by the Surakarta city government. This

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Thakur, Aradhana Thakur, and Uttara Singh. "A study on sanitation, hygiene practices and food safety knowledge among food vendors in different sectors of Chandigarh, India." Journal of Applied and Natural Science 10, no. 3 (2018): 931–34. http://dx.doi.org/10.31018/jans.v10i3.1860.

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The present study were carried out to assess the hygiene practices and food safety among street food vendors in the city of Chandigarh. It includes 100 samples of vendors. Fifty vendors were mobile and other 50 was fixed vendors. A self planned questionnaire was used for data collection for the vendors. The questionnaire included questions about demographic information, hygiene practices and food safety. Thirty eight percent of vendors used stalls, but did not uphold their stalls well. Eighty-three per cent of the vendors had thrown garbage in the open vessel and 14.0% used dustbin for dispose

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VOLLAARD, A. M., S. ALI, H. A. G. H. VAN ASTEN, et al. "Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia." Epidemiology and Infection 132, no. 5 (2004): 863–72. http://dx.doi.org/10.1017/s0950268804002742.

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In a previous risk factor study in Jakarta we identified purchasing street food as an independent risk factor for paratyphoid. Eating from restaurants, however, was not associated with disease. To explain these findings we compared 128 street food-vendors with 74 food handlers from restaurants in a cross-sectional study in the same study area. Poor hand-washing hygiene and direct hand contact with foods, male sex and low educational level were independent characteristics of street vendors in a logistic regression analysis. Faecal contamination of drinking water (in 65% of samples), dishwater (

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Hardi Yakup and Lingga Yuliana. "Peran Traditional Markets dan Street Food Vendor Terhadap Pariwisata Kota Bukittinggi." Mutiara : Jurnal Penelitian dan Karya Ilmiah 3, no. 2 (2025): 83–95. https://doi.org/10.59059/mutiara.v3i2.2248.

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The purpose of this study is to examine how Bukittinggi City's traditional market and street food vendors affect tourism. This research is a descriptive qualitative study. Tourists who are in Bukittinggi City are the respondents. Primary data is used by the data source. Interviews with visitors to Bukittinggi City performed in April 2025 provided the primary data. The study's findings suggest that Bukittinggi City's traditional market and street food vendors have an impact on tourism. The study's management implications include the need for the Bukittinggi City Council to respond to issues per

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Jores, Drend, Mohamad Taha Arif, and Md Mizanur Rahman. "Factors Associated with Food Hygiene Practices Among Street Food Vendors in Padawan, Sarawak." Borneo Journal of Resource Science and Technology 8, no. 1 (2018): 56–65. http://dx.doi.org/10.33736/bjrst.824.2018.

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The safety and quality of street foods are still questionable. Street food vendors are often poorly educated and untrained in food safety with lack of food safety knowledge and poor hygiene practice. This study aims to identify the factors associated with hygienic practice of food safety among the streets food vendors in Padawan district, Sarawak. This was a cross-sectional study conducted in Padawan, Sarawak. Data was collected by face to face interview using a validated structured questionnaire. The practice of food safety was observed using a structured observation checklist. Data entry and

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Wickrematilake, M. S. K., S. M. Arnold, P. Karthikeyan, and A. D. N. Jayathilake. "Improving knowledge of street food vendors through an educational intervention in Kandy district, Sri Lanka." International Journal of Research in Medical Sciences 10, no. 2 (2022): 331. http://dx.doi.org/10.18203/2320-6012.ijrms20220276.

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Background: Street food sector plays an important role in urban areas of many developing countries in catering to the needs of the urban population. Contamination of ready to eat food and beverages sold by street food vendors rendering them unacceptable for human consumption has become a global problem. The aim of this study was to evaluate the effectiveness of providing a health educational programme in improving knowledge related to food safety on street food vendors.Methods: Study used a quasi-experimental pre-test, post-test design. Evaluation instruments consisted of a questionnaire and a

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Samirah, Fathya, Yenny Novianti, and Erna Muliana. "The Physical Setting of Street Food on Jalan Darussalam, Lhokseumawe City." Rumoh Journal of Architecture 15, no. 1 (2025): 1–6. https://doi.org/10.37598/rumoh.v15i1.240.

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The Spatial Configuration of Street Food on Jalan Darussalam, Banda Sakti District, Lhokseumawe City: A Qualitative Study The street food corridor of Jalan Darussalam, located in Banda Sakti District, Lhokseumawe City, is one of the main roads with a strategic role in the activities of the local community. This road serves as a hub for economic and social activities, featuring various businesses such as shops, stalls, and street food vendors lining its sides.The purpose of this study is to identify the factors influencing the spatial physical setting of street food establishments in the urban

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Njaya, Tavonga. "Operations of Street Food Vendors and Their Impact on Sustainable Urban Life in High Density Suburbs of Harare, in Zimbabwe." Asian Journal of Economic Modelling 2, no. 1 (2014): 18–31. http://dx.doi.org/10.18488/journal.8.2014.21.18.31.

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The study sought to investigate the nature and operations of street food vendors including socio-economic features influencing street food vending spatial distribution and its impact on the local environment and urban life within the context of sustainable development. Data were collected through field notes, in-depth personal interviews, direct observations and documentary reviews so as to triangulate the evidence. Sixty semi-structured questionnaires were administered to collect socio-economic and technical data pertaining to street food vending. The study showed that street food vending, fa

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Jakranah, Jakranah, Titi Yuniarti, and I. Gusti Ayu Arini. "Analisis Strategi Pedagang Kaki Lima dalam Mempertahankan Usaha pada Masa Pandemi Covid-19 di Kecamatan Sekarbela." Target : Jurnal Manajemen Bisnis 4, no. 1 (2022): 97–104. http://dx.doi.org/10.30812/target.v4i1.1992.

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This study aims to determine and analyze the strategy of street vendors in maintaining business during the covid-19 pandemic in Sekarbela district. The research method used is a qualitative research method with data collection techniques of observation, interviews and documentation. The results of this study indicate that during the Covid-19 pandemic, street vendors felt the impact of a decrease in sales turnover compared to the period before the pandemic, it is known that the implementation of health protocols, one of which is wearing a mask, is applied by several street vendors when serving

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KG, Kaptso. "Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)." Food Science & Nutrition Technology 6, no. 2 (2021): 1–11. http://dx.doi.org/10.23880/fsnt16000263.

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Street food vending is one of the major activities in the large informal food sector of most developing countries especially in urban centers. It has become an omnipresent activity especially influenced by urbanization and globalization. Street foods play an important role in meeting the food demands of urban duellers, especially the urban poor though their hygiene is very doubtful. While this development is positive in many ways, it also presents new public health challenges for the urban population. This work aimed to evaluate the basic characteristics of street food services and hygienic co

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KG, Kaptso. "Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)." Food Science & Nutrition Technology 6, no. 2 (2021): 1–11. http://dx.doi.org/10.23880/fsnt-16000263.

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Street food vending is one of the major activities in the large informal food sector of most developing countries especially in urban centers. It has become an omnipresent activity especially influenced by urbanization and globalization. Street foods play an important role in meeting the food demands of urban duellers, especially the urban poor though their hygiene is very doubtful. While this development is positive in many ways, it also presents new public health challenges for the urban population. This work aimed to evaluate the basic characteristics of street food services and hygienic co

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Addo-Tham, Raymond, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan, and Adjei Gyimah Akwasi. "Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana." Advances in Public Health 2020 (March 17, 2020): 1–7. http://dx.doi.org/10.1155/2020/4579573.

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Street foods have become a major source of cooked food for most households and individuals in many developing countries including Ghana. However, the rising concern about food-borne illness has questioned the knowledge of the street food vendors to constitute safety practices for food handling. This study assessed the knowledge of street food vendors on food safety and food-handling practices in the Ejisu-Juaben Municipality of Ghana. The study used a cross-sectional mixed approach involving 340 participants selected by simple random sampling. A structured questionnaire and an observational ch

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R.P.P., Karunapema. "Educational Intervention Aimed at Street Food Vendors to Improve Knowledge and Practices on Food Safety and Hygiene." International Journal of Current Science Research and Review 04, no. 11 (2021): 1544–48. https://doi.org/10.47191/ijcsrr/V4-i11-09.

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Abstract : Background: Street foods is ready- to- eat foods and beverages prepared which are sold by vendors in streets and other public places for immediate consumption or consumption at a later time without further processing or preparation. Street vended foods forms a distinctive part of food industry because they are mostly affordable, easily accessible. Food handlers play an important role in food safety and in transmission of food poisoning, because they can introduce pathogens into foods during production, processing, distribution and serving. Therefore, the understanding of food safety

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Warlina, L., M. Yusuf, S. S Ramadhani, and G. I Ohoitimur. "Planning for Relocation Area of Street Food Vendor in Bandung City." International Journal of Design 1, no. 1 (2021): 37–42. http://dx.doi.org/10.34010/injudes.v1i1.4831.

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This research aims to plan a food center area to control street vendors in the Bandung city square. The method used in this research was a descriptive qualitative method by describing the research object that was examined. The developer's method was assisted by Geographic Information System (GIS) in applying the map of the research object's area. The results of this study are the planning design of the food center areas. A designed place for buying and selling activities between street vendors and buyers can be better organized. The proposed design can accommodate street vendors and prevent pr

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Hassan, Md Mahade, Ram Prosad Chakrabarty, Mohammad Anwar Siddique, and Md Mizanur Rahaman. "Prevalence of antibiotic resistant enteric bacteria in the hands of street food vendors in Dhaka city." Bangladesh Journal of Microbiology 34, no. 1 (2018): 33–38. http://dx.doi.org/10.3329/bjm.v34i1.39603.

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Foodborne pathogens are affecting public health globally. Street foods being an important part in daily life of urban people are considered as a major source of foodborne pathogens. The major sources of street food contamination are water and the unhygienic condition of the vendors and food preparing places. This study was carried out to assess the load of antibiotic resistant enteric bacteria in the hands of street food vendors. A total of 20 street food vendors were selected from various locations in the Dhaka University campus and their hands were rinsed with 500 mL normal saline. Most of t

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Sangeetha, P., and S. Menaka. "Study on livelihood of street food vendors." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, CIABASSD (2022): 47–53. http://dx.doi.org/10.15740/has/ijas/18-ciabassd/47-53.

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The street food being an informal food supply system provided livelihood and substantial amount of household income to the middle and low income urban population, who would otherwise be unemployed or under employed. Street foods play an important role in achieving food and nutritional security of the poor income groups, who would otherwise be insecure owing to the cost, accessibility and affordability of food. The present study was carried out with a view to analyze the overall performance of street food vendors in Coimbatore city of Tamil Nadu. The study was undertaken to analyze both the pos

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