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Dissertations / Theses on the topic 'Street Food Vendors England'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Mogobe, Serati S. "Exploring livelihood strategies employed by women street food vendors in Gaborone, Botswana." University of Western Cape, 2020. http://hdl.handle.net/11394/7833.

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Magister Artium (Development Studies) - MA(DVS)<br>The informal economy has continued to increase in developing countries, giving jobs and income to marginalised groups, the majority being women. The rise of the informal sector is perpetuated by exclusionary social policies and the continued increase in unemployment. In Botswana, street food vending, the most visible form of the informal sector trading, has evolved to be a survivalist activity that women populate. Increasing poverty levels, gender inequalities, and high unemployment rates have resulted in poor urban women being vulnerable to t

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2

Campbell, Penelope Tracy. "Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1212_1318930550.

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This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and practices (KAP) of street food vendors, within the City of Johannesburg, with regard to food hygiene and safety. Methods: A descriptive, cross-sectional study utilizing a quantitative research approach. Data was collected through face-to-face interviewing of street food vendors, with observations of general hygiene and cleanliness. Data was captured in Excel and imported into CDC Epi Info version 3.4.3 (2007) for analysis. Numerical data was an

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3

Hill, Jillian. "The development of a street-food vending model that offers healthy foods for sale." University of the Western Cape, 2016. http://hdl.handle.net/11394/4995.

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Philosophiae Doctor - PhD<br>Background: Street foods (SF) contribute significantly to the nutritional intake of adults and children in developing countries. They are inexpensive and a major source of income for a vast multitude. A major concern is the so-called ‘nutrition transition’, which has led to an increase in foods high in saturated fats, trans fats, sugar and salt, along with processed food items sold on urban community streets in developing countries. These foods contribute to nutritional disorders in the communities where consumed. South Africa’s stable unemployment rate, estimated

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4

Cress-Williams, Lise. "Food micro-enterprises for food security in an urban slum community in East London : development of an awareness-creating programme." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52274.

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Thesis (MSc)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-

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5

Yusuf, Dionisius [Verfasser]. "Women Migrant Street Food Vendors in Tangerang (Indonesia) and Hat Yai (Thailand): Family, Labour, and Income / Dionisius Yusuf." Kassel : kassel university press c/o Universität Kassel - Universitätsbibliothek, 2020. http://d-nb.info/1224925645/34.

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6

King, Arianna J. "Reflections of Globalization: A Case Study of Informal Food Vendors in Southern Ghana." ScholarWorks@UNO, 2015. http://scholarworks.uno.edu/td/1991.

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In the context of rapid urbanization, globalization, market liberalization, and growing flexibility of labor in the post-Fordist era, urban environments have seen economic opportunities and employment in the formal sector become increasingly less available to the vast majority of urban dwellers in both high-income and low-income countries. The intersectional forces of globalization, and neoliberalization have contributed to the ever-growing role of informal economic opportunities in providing the necessary income to fulfill household needs for individuals throughout the world and have also inf

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7

Shiau, Hau-Meng, and 蕭浩孟. "Exploring the Transformation of Traditional Food Street Vendors." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/2445bh.

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碩士<br>國立高雄第一科技大學<br>行銷與流通管理系碩士專班<br>105<br>In the past, housewives always go to shop in the traditional market. But, follow the social evolution and social advancement, the supermarkets and hypermarkets are opened everywhere. The supermarkets and hypermarkets are modern business model, neat and clean shelves; the price is all the same and the price tag is very obvious, which is different from the traditional market. Therefore, housewives prefer to go to shop in the supermarkets and hypermarkets. And, as the increasing employment of professional women, the shopping habit has also been affected.

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8

Nkosi, Nelly Virginia. "The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment, Zululand District, South Africa." Diss., 2020. http://hdl.handle.net/10500/26627.

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Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne illness. This study aimed to evaluate food safety knowledge of street food vendors in Ulundi and AbaQulusi local municipalities of Zululand District, South Africa and compliance of their street food vending environment to sanitary requirements. A cross sectional survey design was utilised to gather data from 400 street food vendors using interviews. A piloted checklist was used to collect data on the sanitary characteristics from 200 randomly selected street food vending facilities. Most of

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9

Mukwevho, Michael Nngodiseni. "Compliance level of street food vendors regarding food hygiene and safety in Thulamela Local Municipality." Diss., 2018. http://hdl.handle.net/11602/1142.

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MPH<br>Department of Public Health<br>Introduction: Street food vending is a source of income for billions of people around the world. In most developing countries, including South Africa street food is popular. However, most street food has been linked to outbreaks of foodborne illness. The assessment was based on the general hygiene requirement stipulated in R962 of November 2012 framed under Foodstuff cosmetics and Disinfectant Act of 1972 Purpose: The purpose of this study was to assess compliance of street food vendors with food and safety regulations in Thulamela Municipality. Method:

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10

Tleane, Ditsebe Marcia Rosina. "Food safety and hygiene practices of streed food vendors at gate two vending site at the University of Limpopo, Turfloop Campus, South Africa." Thesis, 2020. http://hdl.handle.net/10386/3402.

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Thesis (MPH.) -- University of Limpopo, 2020<br>Background: Street food vending has become a common means of providing traditional, known and convenient meals to communal eating. It has also become a growing portent as a means of job creation and as a survival mechanism to many affected by job creation decline. Suggestion: There is an influx of food vendors at Gate 2 of the University of Limpopo and there is a need to investigate both the hygiene and safety measures taken by the vendors and the environment they operate in. Methods: The purpose of the study was to observe and identif

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11

Mukhola, Murembiwa Stanley. "Guidelines for an environmental education training programme for street food vendors in Polokwane city." Thesis, 2008. http://hdl.handle.net/10210/1181.

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D.Ed.<br>The scientific study of food has emerged as a discipline in its own right since the end of the 1939-1945 war. The need for the development of a training programme for street food vendors reflects an increasing awareness of the fact that the eating quality of food commodities is determined by a logical sequence of events that starts at the production of the food or the germination of the seed, and culminates in its consumption. From this point of view the street food handler is inevitably involved in certain aspects of nutrition, environmental health and psychology. Apart from the prob

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12

Oladipo-Adekeye, Oluwakemi Taiwoo. "The food safety knowledge of street vendors and the food safety compliance of their food service facilities, Johannesburg, South Africa." Diss., 2001. http://hdl.handle.net/10500/26995.

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The inadequate food safety knowledge by street food vendors have been a challenge encountered in ensuring safety of street foods. The aim of this study was to assess the food safety knowledge of street food vendors in the Johannesburg metropolis and to evaluate the conformance and monitoring of their street food vending facilities in accordance to regulations governing general hygiene requirements for food premises in South Africa. A cross sectional survey was conducted in which 315 street food vendors and 155 street food vending facilities were observed using a questionnaire instrument

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13

Oladipo-Adekeye, Oluwakemi Taiwo. "The food safety knowledge of street vendors and the food safety compliance of their food service facilities, Johannesburg, South Africa." Diss., 2020. http://hdl.handle.net/10500/26995.

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The inadequate food safety knowledge by street food vendors have been a challenge encountered in ensuring safety of street foods. The aim of this study was to assess the food safety knowledge of street food vendors in the Johannesburg metropolis and to evaluate the conformance and monitoring of their street food vending facilities in accordance to regulations governing general hygiene requirements for food premises in South Africa. A cross sectional survey was conducted in which 315 street food vendors and 155 street food vending facilities were observed using a questionnaire instrument

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14

Khuluse, Dawn Sihle. "Food hygiene and safety practices of food vendors at a University of Technology in Durban." Thesis, 2016. http://hdl.handle.net/10321/1622.

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Submitted in fulfilment of the requirements of the Masters Degree of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.<br>Introduction: Food vending is becoming a very important and a useful service. Moreover, socioeconomic factors and lifestyle changes forces customers to buy food from street vendors. Since the food industry is growing worldwide, good hygiene practices coupled with food safety standards is of vital importance. Currently there is inadequate information or scientific data on the microbiological quality and safety of vended foods

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15

Martinho, Diana Filipa Oliveira. "Plano de negócios: criação de um negócio de street food." Master's thesis, 2016. http://hdl.handle.net/10071/14617.

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Sistema de classificação JEL: M13, M21<br>O presente trabalho refere-se à criação de um novo negócio, assentando na concepção de um plano de negócios para a criação de uma infraestrutura móvel de Street Food que contará com a Cidade de Coimbra como localização privilegiada O presente trabalho tem como objectivo perceber a viabilidade de abertura de um serviço de Street Food. Para tal, foi realizada uma revisão da literatura com uma análise aos conceitos de Street Food e Street Vendors, a forma como surgiram no mercado, bem como, o modo como este tipo de negócio é percebido pelos clientes

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16

Bikombo, Bunana Gaby. "Understanding household food insecurity and coping strategies of street traders in Durban." Diss., 2014. http://hdl.handle.net/10500/14659.

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Food insecurity in South Africa is not due to a shortage of food in the country but to inadequate access to food by poor groups of individuals and households. Many people, who lost their jobs due to retrenchments or can’t find suitable jobs for various reasons, revert to street trading or other activities of the informal economy as a survival strategy. There is limited information on understanding the food security status and strategies used by street traders and their households in Durban. This study aims to understand the extent of food insecurity among street traders in terms of their acces

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17

Paulino, Eloisa Domingos. "Street Food na cidade de Lisboa: perceção e atitude dos vendedores em termos de higiene e segurança alimentar." Master's thesis, 2016. http://hdl.handle.net/10400.26/19750.

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A venda de comida de rua é uma atividade de grande importância social, económica e nutricional, este comércio constitui uma grande fonte de renda em países subdesenvolvidos e desenvolvidos. Em Portugal esta atividade é praticada desde dos tempos antigos até os dias atuais. Os vendedores da street food devem estar cientes dos verdadeiros perigos que podem causar ao consumidor, se aplicando incorretamente as Boas Práticas de Manipulação. É neste âmbito que se insere o tema Street Food na cidade de Lisboa: perceção e atitude dos vendedores em termos de higiene e segurança alimentar. Os obj

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18

Abdulla-Merzouk, Quraishia. ""Putting food on my table and clothes on my back" : street trading as a food and livelihood security coping strategy in Raisethorpe, Pietermaritzburg." Thesis, 2008. http://hdl.handle.net/10413/918.

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19

Asiegbu, Chioma Vivian. "The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard." Diss., 2015. http://hdl.handle.net/10500/21791.

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In many countries, the authorities face extreme difficulties in monitoring and ensuring that food sold on the street is safe, that is, fit for human consumption. This is particularly the case in urban areas, where people buy food on the street because it is readily available and relatively inexpensive. The objective of this study was to determine the food safety knowledge and microbial hazard awareness of street food consumers, and to assess the bacteriological quality of selected ready-to-eat foods sold by street vendors in the Johannesburg municipality. A cross-sectional survey study was con

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20

Mathaulula, Mushaisano Agnes. "Pillars of a safety management system for small-scale vended foods in a rural-based municipality of South Africa." Thesis, 2020. http://hdl.handle.net/11602/1537.

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PhDRDV<br>Institute for Rural Development<br>Throughout the world, small-scale food vending forms an integral part of society, serving as a poverty buffer and a local based economy generation strategy to optimize livelihoods. However, untrustworthiness and safety concerns have been raised regarding the food handling practices and hygiene that tend to compromise the quality of the food sold in this sector. Thus, this study was conducted in order to propose the pillars of a safety management system for small-scale vended foods in Thulamela Municipality in South Africa. The pillars were proposed

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