Relevant bibliographies by topics / Sustainable agriculture in art

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sustainable agriculture in art'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Sustainable agriculture in art"

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Patel, Nidhiben, Maksims Feofilovs, and Dagnija Blumberga. "Agro Biopolymer: A Sustainable Future of Agriculture – State of Art Review." Environmental and Climate Technologies 26, no. 1 (2022): 499–511. http://dx.doi.org/10.2478/rtuect-2022-0038.

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Abstract Due to the rising demand for food and feed, agricultural waste increases, while plastic pollution increases due to hostile human activities. The sustainable way to utilize agricultural waste and promote the bioeconomy concept is to produce an alternative product of plastic, i.e., ‘bioplastic’. This paper used different keywords to perform the bibliometric analysis of the scientific publication related to bioplastic, agricultural waste, and sustainability. Remarkably, results show the increasing research interest in bioplastic with the key developing trends in sustainable bioplastic pr
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Czerwińska-Koral, Katarzyna. "LEGAL BASIS AND IMPLEMENTATION OF THE PRINCIPLE OF SUSTAINABLE DEVELOPMENT IN POLAND, BASED ON THE EXAMPLE OF THE RURAL DEVELOPMENT PROGRAM." Roczniki Administracji i Prawa 4, no. XX (2020): 61–70. http://dx.doi.org/10.5604/01.3001.0014.8420.

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Sustainable agricultural development is a concept of rural and agricultural development programming that combines production goals with environmental requirements. The sustainable development of sustainable agriculture is aimed at harmonizing social, economic and environmental goals. The principle of sustainable development is the axiological basis of the European Union’s activity and is nowadays the motive for legal and agricultural regulations. In Polish law, the principle of sustainable development is contained in Art. 5 of the Constitution of the Republic of Poland of April 2, 1997 and is
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Debnath, Manti, Soma Garani, and Runti Debnath. "A critical review of agricultural microorganism." International Journal of Recent Innovations in Medicine and Clinical Research 6, no. 3 (2024): 56–60. http://dx.doi.org/10.18231/j.ijrimcr.2024.051.

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The field of agricultural microbiology remains dynamic, driven by the need for sustainable agricultural practices, climate change adaptation, and the quest for eco-friendly alternatives to traditional farming inputs. This review summarizes the current state of the art in the field of agriculture and food sciences, focusing on the fields of microbial research, crop stress tolerance, crop productivity, soil health, and overall agricultural sustainability. The development of a comprehensive understanding of plant-microbe interactions has led to the development of novel techniques for enhancing cr
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Castellini, Mirko, Mariangela Diacono, Concetta Eliana Gattullo, and Anna Maria Stellacci. "Sustainable Agriculture and Soil Conservation." Applied Sciences 11, no. 9 (2021): 4146. http://dx.doi.org/10.3390/app11094146.

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Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its intensification. The development and adoption of sustainable agronomic practices able to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. This Special Issue collects 12 original contributions add
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Foyer, Christine H., Henry Nguyen, and Hon-Ming Lam. "Legumes-The art and science of environmentally sustainable agriculture." Plant, Cell & Environment 42, no. 1 (2018): 1–5. http://dx.doi.org/10.1111/pce.13497.

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Bazihizina, Nadia, Jutta Papenbrock, Henrik Aronsson, et al. "The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World." Plants 13, no. 16 (2024): 2322. http://dx.doi.org/10.3390/plants13162322.

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Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, salt-affected land also provides several important ecosystem services, from providing habitats and nurseries for numerous species to sustainable food production. This opinion paper, written in the framework of the EU COST Action CA22144 SUSTAIN on the sustainable use of salt-affected land, therefore, focuses on the potential of halophytes and saline
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Badar, Daim, and Badar Islam. "Design and Fabrication of the Automatic Multipurpose Agriculture Robot (AMAR)." Computer and Decision Making: An International Journal 1 (November 12, 2024): 340–56. http://dx.doi.org/10.59543/comdem.v1i.11081.

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The rapid development of robotics and automation has significantly benefited various industries, including agriculture. This project proposes the creation of an Automatic Multipurpose Agriculture Robot (AMAR) to revolutionize farming practices. AMAR will automate diverse agricultural tasks, minimize physical labour, and optimize resource use. The automatic multipurpose agricultural seed sowing robot, a state-of-the-art autonomous machine, is designed to revolutionize seed planting. It combines technologies like computer vision and precision mechanics to ensure efficient and precise seed sowing
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maru, Jiya. "Vertical Farming : Optimizing Agriculture Landscape in Chhattisgarh." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 06 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem35734.

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"Vertical Farming: Architectural Innovation for Agricultural Landscape Optimization" explores the revolutionary potential of vertical farming as a sustainable agricultural approach by fusing cutting-edge technologies with creative architectural solutions. This study looks into the advantages of vertical farming, as well as the problems it attempts to solve and its guiding ideas. The study investigates the viability and benefits of vertical farming in Chhattisgarh, considering the climate, socioeconomic circumstances, and agricultural terrain of the area. The study's support for vertical farmin
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Shree, Aashita, Ishika Prajapati, and Payal Chakraborty. "A Systematic Study on the Warehouse Management System for Sustainable Agriculture." Journal of Scientific Research and Reports 31, no. 5 (2025): 178–98. https://doi.org/10.9734/jsrr/2025/v31i53015.

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Agricultural sustainability has become increasingly important in light of growing global populations, food security concerns, and climate change. One key aspect of sustainable agriculture is efficient warehousing and logistics management, which ensures that agricultural produce is stored under optimal conditions and transported efficiently from farms to markets. This paper provides a comprehensive review of warehousing management within sustainable agricultural systems, with a focus on strategies to enhance the effectiveness of storage and logistics. The research reviews state-of-the-art techn
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Fahamsyah, Ermanto, and Ruetaitip Chansrakaeo. "IUS Constituendum of Suistainable Agricultural Policy: The Aftermath of Job Creation Act." Jurnal IUS Kajian Hukum dan Keadilan 10, no. 3 (2022): 511–22. http://dx.doi.org/10.29303/ius.v10i3.1091.

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Agriculture is an important aspect of the life of the Indonesian people. Apart from being a commodity, agriculture is also a part of Indonesian people’s lives. In this case, the state needs to enact legal policies related to sustainable agriculture. This study seeks to discuss legal issues in the form of legal disharmony related to sustainable agricultural legal policies. This research is normative legal research. The study results confirm that the disharmony of legal policies related to Sustainable Agriculture has only become a “paper tiger,” which means that the rules exist but cannot
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Dissertations / Theses on the topic "Sustainable agriculture in art"

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Leonard, Evan. "Embedded Within Landscapes: Agrarian Philosophy and Sustainable Agriculture." Thesis, University of North Texas, 2005. https://digital.library.unt.edu/ark:/67531/metadc4861/.

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Small-scale, conservation-based agrarianism provides a model for sustainable human habitation within heterogeneous landscapes. Thoreau's Transcendentalism and the historical roots of American Agrarianism are explored as influences for wilderness preservation and the New Agrarian movement. Idealizing a distant wilderness too often means overlooking the ecological and socio-economic environment where people live. Middle landscapes between nature and culture, or between wilderness and cities, can either increase or reduce ecological and social functioning within the landscape matrix. Managing mid
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Oliver, Kathryn Mia. "Locavore Exploring the Sustainable Table: A Restaurant in Tobacco Row." VCU Scholars Compass, 2008. http://scholarscompass.vcu.edu/etd/1327.

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Locavore is a restaurant centered around the principles of sustainable agriculture: foodthat is organically, humanely, and sustainably raised from farms and cooperatives nofurther than 150 miles from Richmond - thus the "local" in Locavore. Like all restaurants,certain programmatic requirements were standard such as providing places to store,prepare, and eat the food, and restrooms. Yet the design of the space also helps answerthe following questions: How does sustainable differ from organic? Is local necessarily better than foreign? How does a restaurant embody community?
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Allison, Helen Elizabeth. "Linked social-ecological systems : a case study of the resilience of the Western Australian agricultural region /." Access via Murdoch University Digital Theses Project, 2003. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040730.144640.

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Ludvigsson, Andreas. "We are all victims of a crime we did not commit : Sustainable Development of Indigenous Agriculture - A Study in Western Samoa." Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-54022.

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Western Samoa is one of the most vulnerable countries from climate changes due to its geographic location, and as agriculture is a main industry on the island, this sector is vulnerable to different risks such as tropical cyclones, heavy rainfall or droughts. Samoa could in theory be self-sufficient, but imports large quantities of processed foods which is affecting the health of the population in a negative way. The purpose of the thesis is to create an understanding of how the development of indigenous agriculture in Samoa can lead to increasing efficiency and sustainability and a decrease o
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Wallace, Gary E. "Governance for sustainable rural development : a critique of the ARMCANZ - DPIE structures and policy cycles /." [Richmond, N.S.W.] : Faculty of Environmental Management and Agriculture, University of Western Sydney - Hawkesbury, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030520.162146/index.html.

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Thesis (MSc. (Honours)) -- University of Western Sydney, Hawkesbury, 1998.<br>"A thesis submitted in fulfilment of the requirements for a degree of Master of Science (Honours), Faculty of Environmental Management and Agriculture, University of Western Sydney - Hawkesbury." "January 1998" Bibliography: leaves 207 - 227.
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Yanti, Nuri Dewi. "Sustainability analysis of farming systems in tidal swamplands : a case study in South Kalimantan, Indonesia." University of Western Australia. School of Agricultural and Resource Economics, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0218.

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[Truncated abstract] The initial success of the Green Revolution notwithstanding, the ability of our planet to produce sufficient food to support its growing population is causing growing concern. Indonesia, like many other countries, cannot produce sufficient rice to feed its people. This creates an imperative to import rice that Indonesia wishes to overcome. In addition, agricultural intensification has created ecological contamination from overuse and the mismanagement of chemical inputs. These problems threaten the sustainability of agricultural lands and Indonesia's ability to support nat
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Williams, Carrie. "The Detriments of Factory Farming." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/honors/462.

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This thesis discusses the detrimental effects that industrialized farming practices have on public health, animal welfare, and ecological systems and includes factual support. It also provides practical application of this information as well as possible solutions and a detailed description of a related art exhibition.
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Martinez-Garcia, Alejandro Nicolas. "A complex co-evolutionary systems approach to the management of sustainable grasslands : a case study in Mexico /." St. Lucia, Qld, 2004. http://adt.library.uq.edu.au/public/adt-QU20050603.164537/index.html.

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Khatoonabadi, Ahmad. "Systemic communication and performance : a humanist learning approach to agricultural extension and rural development /." View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20060509.105028/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury,1994. Thesis (Ph.D.) -- University of Western Sydney, Nepean,1994.<br>A thesis submitted to the School of Agriculture and Rural Development, University of Western Sydney, Hawkesbury, and The Faculty of Visual and Performing Arts, University of Western Sydney Nepean, in part fulfilment of the requirements for the Degree of Doctor of Philosophy. Includes bibliography - leaves 310 - 328 and appendices.
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Hassan, Sajjadul. "Evaluation of alternative farming systems with reference to income and gender in selected areas of Bangladesh /." View thesis View thesis, 2002. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030407.134141/index.html.

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Thesis (M.Sc.)(Hons.) -- University of Western Sydney, [2002].<br>"A thesis presented to the School of Environment and Agriculture, University of Western Sydney in fulfilment of the requirements for the degree of Master of Science (Honours) " Bibliography: leaves 133-140.
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Books on the topic "Sustainable agriculture in art"

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Vieri, Marco, ed. SPARKLE - Entrepreneurship for Sustainable Precision Agriculture. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.

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SPARKLE - Entrepreneurship for Sustainable Precision Agriculture (SPA) is a course aiming to increase 'agripreneurship' among students, entrepreneurs and academics, enhancing knowledge and skills on technologies, innovations, entrepreneurial thinking and problem-solving skills into the farming sector. It also aims to transform the agricultural sector into a SPA-oriented system that could build an innovative ecosystem of agripreuners and agritechnicians around agriculture and entrepreneurship. The course is divided into four areas (SPA Overview, Tecnologies, Social and economic aspects and entr
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1946-, Hurtig Annette, Diaz Felipe 1973-, Acoose Lynn, and Dunlop Art Gallery, eds. Resisting arrest: Seeking sustainability : Lynn Acoose, ... Dunlop Art Gallery, 2005.

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Moore, Keith M. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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Moore, Keith M. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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M, Moore Keith, ed. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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Agricultural Research Council (South Africa). ARC: Approach to sustainable agriculture in South Africa. ARC, LNR, 1994.

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M, Moore Keith, ed. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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Gajri, P. R. Tillage for sustainable cropping. Food Products Press, 2002.

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Mkomwa, Saidi, and Amir Kassam, eds. Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0000.

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Abstract This book is about Conservation Agriculture (the use of no tillage systems) to preserve soil structure and integrity. It has become an increasingly important step towards sustainable farming. This publication brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa. This book brings to the fore scientific and empirical evidence about Conservation Agriculture in Africa, articulated by the Second Africa Congress on Conservation Agriculture (2ACCA) held in Johannesburg in 2018. It describes how farmers in Africa are succe
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Hui-lian, Xu, ed. How are we supporting the current population by sustainable food production? 2006. Research Signpost, 2006.

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Book chapters on the topic "Sustainable agriculture in art"

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Schroeder, Harold. "Transforming Agriculture for Sustainability: The Art and Science." In Sustainable Agriculture Reviews. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5449-2_2.

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Jaiswal, Durgesh Kumar, Jay Prakash Verma, Satya Prakash, Vijay Singh Meena, and Ram Swaroop Meena. "Potassium as an Important Plant Nutrient in Sustainable Agriculture: A State of the Art." In Potassium Solubilizing Microorganisms for Sustainable Agriculture. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2776-2_2.

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Nair, Kodoth Prabhakaran. "Which Are the Broad Strategies for Climate Resilient Agriculture?" In Climate Resilient Sustainable Agriculture. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84166-8_7.

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Nyssen, Jan, Bram Govaerts, Tesfay Araya, et al. "The Use of the Marasha Ard Plough for Conservation Agriculture in Northern Ethiopia." In Sustainable Agriculture Volume 2. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0394-0_16.

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Leeuwis, Cees, and Seerp Wigboldus. "What kinds of ‘systems’ are we dealing with?" In Sustainable Intensification in Smallholder Agriculture. Routledge, 2017. http://dx.doi.org/10.4324/9781315618791-22.

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Steensland, Ann, and Margaret Zeigler. "Productivity in Agriculture for a Sustainable Future." In The Innovation Revolution in Agriculture. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_2.

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Abstract The Malthusian predictions of the future have not come to pass due largely to innovative agricultural technologies and practices that stimulated significant gains in agricultural productivity. This chapter examines the linkages between innovation, productivity, and sustainability. The definition of agricultural productivity, measured as total factor productivity (TFP), will be explained, as well as the contribution of innovation to global TFP growth and the contribution of TFP to sustainable food and agriculture systems. To illustrate these connections, this chapter highlights innovat
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González-Sánchez, Emilio J., Manuel Moreno-Garcia, Amir Kassam, et al. "Climate smart agriculture for Africa: the potential role of conservation agriculture in climate smart agriculture." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0003.

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Abstract To achieve the challenges raised in Agenda 2063 and the Malabo Declaration, new agricultural techniques need to be promoted. Practical approaches to implement climate smart agriculture and sustainable agriculture, able to deliver at field level, are required. These include sustainable soil and land management that allows different user groups to manage their resources, including water, crops, livestock and associated biodiversity, in ways that are best suited to the prevailing biophysical, socio-economic and climatic conditions. The adoption of locally adapted sustainable soil managem
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Merfield, Charles, Henrik Moller, Jon Manhire, et al. "Chapter 9 Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects." In Sustainable Development of Organic Agriculture. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365800-10.

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Cagatay, Selim, Taylan Kıymaz, and Reyhan Özeş. "To What Extent Are Rural Development Policies Compatible with Achieving Sustainable Agriculture in Turkey?" In Sustainable Agricultural Development. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17813-4_5.

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Gabelloni, Donata. "New skills of sustainable precision agriculture." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.49.

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New technologies have been introduced in the agriculture sector with the growing interest in Precision Agriculture paradigm. Therefore, such innovations forced the farms to enrich their internal competences in order to be able to use the new technologies. This lesson will provide an overview of which are the new skills required by the workers of the Precision Agriculture sector, highlighting the methodology used to identify such information.
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Conference papers on the topic "Sustainable agriculture in art"

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Tanjung, Miranda, Sekar Prasetyaningtyas, and Artha S. Ananda. "Agriculture Value Added and Environment Expenditures: are They Sustainable Pathways to Sustainable Revenues?" In 2024 International Conference on ICT for Smart Society (ICISS). IEEE, 2024. http://dx.doi.org/10.1109/iciss62896.2024.10751630.

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Dobele, Madara, Aina Dobele, and Andra Zvirbule. "DEVELOPMENT PERSPECTIVES OF URBAN AGRICULTURE IN THE PROMOTION OF URBAN SUSTAINABILITY IN LATVIA." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s26.34.

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In 2015, the United Nations set 17 sustainable development goals to be achieved by 2030. Among them, the 11th goal is � sustainable cities and communities. Taking into account such factors as increasing urbanization, challenges of well-being in the urban environment, the imbalance of resources, the issue of sustainability of urban areas is becoming more and more relevant. It requires solutions that balances sustainable development in economic, environmental and social dimensions. Urban agriculture is a practice with a wide functionality, simultaneously impacting several challenges, such as the
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Csiba, Anita, Gergo Wenne, and Arpad Ferencz. "FUTURE CHALLENGES AND CONDITIONS OF THE SUSTAINABLE AGRICULTURAL PRODUCTION IN THE EUROPEAN UNION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s21.58.

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The sustainability, the digitalization and the generation renewal of the agricultural sector are the most important aims of the Common Agricultural Policy after 2020. Among the horizontal goals of the European Agricultural Policy are the widespread of digitalization technology in the agricultural production, as well as, the education and the innovation. The key conditions are the widespread application of digitalization technologies in the agricultural production and food industry, the implementation of the investments for the new sustainable technologies, the education and training of the sus
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Voronkova, Valentyna, Vitalina Nikitenko, Roman Oleksenko, Svitlana Hryshko, Oleksandr Nepsha, and Tetiana Zavialova. "EU JOINT AGRICULTURAL POLICY AS A FACTOR OF SUSTAINABLE DEVELOPMENT IN THE CONTEXT OF DIGITALISATION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s21.581.

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In the context of modern globalisation and the rapid development of digital technologies, the agricultural sector faces new challenges and opportunities. The Common Agricultural Policy (CAP) of the European Union (EU) plays a key role in ensuring a sustainable economy by promoting the introduction of innovative solutions and technologies in agriculture. The purpose is to study the impact of digitalisation on the EU agricultural sector in the context of the Common Agricultural Policy, to determine the theoretical and practical significance of these processes for sustainable economic development
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Oleksenko, Roman, Valentyna Voronkova, Vitalina Nikitenko, Natalya Metelenko, and Liudmyla Holovii. "ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.27.

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The research is aimed at identifying the conditions for the formation of the ecological agriculture concept aimed at creating a sustainable, environmentally friendly and efficient agricultural production system. The main idea is to use natural processes and resources to ensure a harvest while maintaining the environmental balance. Ecological farming can be an important step towards sustainable agriculture and environmental sustainability, but it requires a balance between positive and challenging aspects, as well as additional research and innovation to achieve optimal results. The study used
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Dumitrescu, Carmen Simona, Sorin Mihai Stanciu, Raul Pascalau, and Cosmin Salasan. "AGRICULTURE AS A DRIVER FOR CLIMATE CHANGE." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s19.47.

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If a few years ago climate change was a new and fanciful concept and not everyone was aware of its entire action range, today we are witnessing increasingly pronounced climate change. At the European Union level are many political initiatives in order to mitigate the climate change so the next generations to have the same changes to a good environment. All the efforts must be put into shifting the development to a more sustainable one. There are different drivers that interfere with the climate. Among energy, transport, industrial processes, waste, land use, we also find agriculture as a drive
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Voronkova, Valentyna, Roman Oleksenko, Vitalina Nikitenko, Vladyslav Pyurko, and Olga Pyurko. "DEVELOPMENT OF AGROECOLOGY IN THE CONTEXT OF GLOBAL RISKS AND OPPORTUNITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.11.

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The purpose of the article is to develop a concept of agroecology development in the context of global risks and opportunities. Research methodology. Using the methods of system analysis, impact modelling and economic assessment of the environment, the ways of implementing agroecological methods, in particular, environmental, economic and socio-cultural impact, are considered. Research results. 1. An analysis of agroecology as an interaction between agricultural production and the natural environment with the aim of creating sustainable and efficient agroecosystems is presented. 2. The concept
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Homkanchan, Sirikan, Jiratchaya Puttha, Naowarat Tephiruk, Nithiphat Teerakawanich, Weerawoot Kanokbannakorn, and Siwapon Srisonphan. "Utilizing Gliding Arc Plasma for $\text{CO}_{2}$ Management and Enhanced Agriculture Toward Smart and Sustainable Cities." In 2024 IEEE International Smart Cities Conference (ISC2). IEEE, 2024. https://doi.org/10.1109/isc260477.2024.11004229.

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BESUSPARIENĖ, Erika. "SINGULARITY OF SUSTAINABLE TAXATION IN AGRICULTURE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.232.

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Agricultural sector is different from industrial or service sectors due to its specific functions, i.e. food function, social function, economic situation on country growth function, environmental function. These functions of agricultural sector include three dimensions (economic, social, environmental), which are closely connected with the conception of sustainable development. Therefore, the taxation system of agricultural sector has been orientated to sustainability. The research direction of sustainable taxation is relevant. This research direction leads to opportunities to find the sustai
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Ivetić, Aleksandra, Nedjeljko Karabasil, Bojan Stojanović, et al. "INNOVATION IN SUSTAINABLE AGRICULTURE." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environment, Belgrade, Serbia, 2025. https://doi.org/10.46793/mak2025.329i.

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The transformative period in agriculture is characterized by using novel technology which significantly changes the agricultural sector. According to the FAO, agriculture to be sustainable must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Sustainable agricultural systems offer ecosystem services, products, and scientific methods in a way that protects and improves the natural environment, and the social and economic conditions of farmers, and local communities while minimizing further environmental degrada
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Reports on the topic "Sustainable agriculture in art"

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Cooper, Rachel. Water in Sustainable Agriculture Standards. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.037.

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This review synthesises evidence on water in sustainable agriculture standards. Sustainable agricultural standards, hereafter standards, is a broad term encompassing certification schemes, tools, and programmes. The International Trade Centre’s Sustainability Standards Map includes 166 agricultural standards . However, there is a smaller number of prominent standards that are popularly used by major retailers or for particular commodities. Two studies looking at how water is considered in standards selected smaller numbers: Morgan (2017) benchmarks 25 popular use conventional agricultural stan
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Metson, Genevieve, Karin Tonderski, and Elizabeth Carlsson. Flowing through urban agriculture: Art-science explorations of nutrient movement through Linköping's gardens. Linköping University Electronic Press, 2024. http://dx.doi.org/10.3384/report-200801.

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This document accompanies an art &amp; science collaborative exhibit exploring how urban agriculture can contribute to sustainable resource flows to support food production, recreation, and water quality.
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Sands, Anna, Julia Turner, and Amrita Saha. Trade Policy for Sustainable and Inclusive Agriculture. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/ids.2023.010.

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Trade policy provides a powerful set of levers for accelerating a transition to more inclusive and sustainable agricultural practices. Yet, trade in agriculture is often reliant on unsustainable methods of production, misaligned to tackling hunger, inadequate in support for decent farmer livelihoods, with negative climate and environmental impacts. Several countries are pioneering efforts to reform agricultural support schemes. This briefing highlights two key priorities in aligning trade policy with efforts to reform support for a transition to sustainable and inclusive food systems: core env
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Patil, Sheetal. Dietary diversity through integrated agriculture: A cookbook for sustainable nutrition. Indian Institute for Human Settlements, 2024. https://doi.org/10.24943/9788198256850.

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The recipe’s in this book are put together to highlight integration in sustainable agriculture at the IIHS Kengeri Campus, emphasizing mixed cropping as a key practice for enhancing biodiversity, soil health, and food security. The campus utilizes agro-ecological methods that reduce reliance on chemical inputs while promoting resilience through intercropping, organic composting, and integrated pest management. The agricultural plots at the campus are cultivated with millets, pulses, and oilseeds, demonstrating a sustainable model that supports both ecological balance and nutritional diversity.
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Fraanje, Walter, and Samuel Lee-Gammage. What is sustainable intensification? Edited by Tara Garnett. Food Climate Research Network, 2018. http://dx.doi.org/10.56661/075f639f.

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New approaches to agriculture are required if we are to reduce the environmental impacts of farming while also feeding more people with a sufficient quantity and diversity of nutritious and safe foods. This building block explains the concept of sustainable intensification.
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van Dam, Anne, Amani Alfarra, George Akoko, and Martina Eiseltová. Agriculture and wetlands: Maintaining and restoring wetlands for sustainable food production and ecosystem health. Convention on Wetlands, 2025. https://doi.org/10.69556/strp.tr13.25.eng.

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During the 2019-2022 triennium, the Scientific and Technical Review Panel (STRP) of the Convention on Wetlands published Briefing Note 13 - Wetlands and Agriculture: Impacts of Farming Practices and Pathways to Sustainability and Policy Brief 6 - Transforming Agriculture to Sustain People and wetlands. A key advancement of these publications was the recognition of diverse interactions between food production systems and wetland types, necessitating context-specific responses to promote the transition to sustainable, wetland-friendly agriculture. Resolution XIV.14 requested the STRP to include
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Rao, Nitya, Sheetal Patil, Maitreyi Koduganti, et al. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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Rao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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Briones, Roehlano. Modernizing Agriculture and Fisheries: Overview of Issues, Trends, and Policies. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.05.

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This paper offers an overview toward assessing the implementation of the Agriculture and Fisheries Modernization Act (AFMA) or Republic Act 8435, the country's landmark legislation on the sustainable and equitable development of its agriculture and fisheries. The study presents a Theory of Change implicit in the AFMA, and reviews the Philippines' agricultural development trends, within an overall economic context of structural change. It concludes with a synthesis of past AFMA program reviews.
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Hasegawa, Toshihiro, Kenya Kuwahata, Ichiro Tsurusaki, Lurhathaiopath Puangkaew, and Yasue Davaasuren. APO Members' Need and Readiness for Climate-Smart Agriculture Technologies. Asian Productivity Organization, 2024. http://dx.doi.org/10.61145/oevf4768.

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Faced with escalating climate challenges, the agricultural sector is at a critical juncture. In view of this, the APO Center of Excellence on Climate-smart Agriculture (CSA) has been spearheading development and dissemination of cutting-edge CSA technologies since April 2023. This report gauges the need and readiness for implementing these technologies and transforming agriculture in Asia, based on a survey across eight member economies. The insights from the surveys pave the way for resilient agriculture in the region, set a milestone for guiding future initiatives and fostering knowledge exc
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