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Books on the topic 'Sustainable agriculture in art'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Vieri, Marco, ed. SPARKLE - Entrepreneurship for Sustainable Precision Agriculture. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.

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SPARKLE - Entrepreneurship for Sustainable Precision Agriculture (SPA) is a course aiming to increase 'agripreneurship' among students, entrepreneurs and academics, enhancing knowledge and skills on technologies, innovations, entrepreneurial thinking and problem-solving skills into the farming sector. It also aims to transform the agricultural sector into a SPA-oriented system that could build an innovative ecosystem of agripreuners and agritechnicians around agriculture and entrepreneurship. The course is divided into four areas (SPA Overview, Tecnologies, Social and economic aspects and entr

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2

1946-, Hurtig Annette, Diaz Felipe 1973-, Acoose Lynn, and Dunlop Art Gallery, eds. Resisting arrest: Seeking sustainability : Lynn Acoose, ... Dunlop Art Gallery, 2005.

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3

Moore, Keith M. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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4

Moore, Keith M. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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5

M, Moore Keith, ed. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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6

Agricultural Research Council (South Africa). ARC: Approach to sustainable agriculture in South Africa. ARC, LNR, 1994.

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7

M, Moore Keith, ed. The sciences and art of adaptive management: Innovating for sustainable agriculture and natural resource management. Soil and Water Conservation Society, 2009.

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8

Gajri, P. R. Tillage for sustainable cropping. Food Products Press, 2002.

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9

Mkomwa, Saidi, and Amir Kassam, eds. Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0000.

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Abstract This book is about Conservation Agriculture (the use of no tillage systems) to preserve soil structure and integrity. It has become an increasingly important step towards sustainable farming. This publication brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa. This book brings to the fore scientific and empirical evidence about Conservation Agriculture in Africa, articulated by the Second Africa Congress on Conservation Agriculture (2ACCA) held in Johannesburg in 2018. It describes how farmers in Africa are succe

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10

Hui-lian, Xu, ed. How are we supporting the current population by sustainable food production? 2006. Research Signpost, 2006.

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11

Paul, Kristiansen, Taji Acram M, and Reganold John P, eds. Organic agriculture: A global perspective. Comstock Pub. Associates, 2006.

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12

Walter, Smith, ed. Forest certification in sustainable development: Healing the landscape. Lewis Publishers, 2001.

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13

Henderson, Elizabeth. Sharing the harvest: A guide to community supported agriculture. Chelsea Green, 1999.

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14

Hanson, Victor Davis. Warfare and agriculture in classical Greece. University of California Press, 1998.

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15

Benson, Laura Lee. Organic dairy farming: Kickapoo Organic Resource Network. Orang-utan Press, 1995.

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16

Dudwick, Nora. Creating jobs in Africa's fragile states: Are value chains an answer? World Bank, 2013.

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17

Sophie, Higman, International Institute for Environment and Development., and SGS Forestry, eds. The sustainable forestry handbook: A practical guide for tropical forest managers on implementing new standards. Earthscan Publications, 1999.

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18

K, Upadhyaya Mahesh, and Blackshaw Robert E, eds. Non-chemical weed management: Principles, concepts, and technology. CABI, 2007.

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19

Thomas, Steven. Backyard livestock: Raising good, natural food for your family. 3rd ed. Countryman Press, 2006.

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20

Bekunda, Mateete, Irmgard Hoeschle-Zeledon, and Jonathan Odhong, eds. Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0000.

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Abstract This book presents some of the improved agricultural technologies that were validated by the Africa RISING Project in East and Southern Africa (ESA), focusing on smallholder farmers in Malawi, Tanzania, and Zambia, and working in partnership with development (scaling) institutions. It consists of 11 chapters. Chapter 1 shows how gender concerns must be woven into all sustainable intensification (SI) interventions to produce equitable outcomes. It describes activities to enhance women's participation, measure the benefits, and transform gender relations. Chapter 2 describes the perform

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21

Bandh, Suhaib A., ed. Sustainable Agriculture. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-83066-3.

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22

Popkova, Elena G., and Bruno S. Sergi, eds. Sustainable Agriculture. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8731-0.

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23

Popkova, Elena G., and Bruno S. Sergi, eds. Sustainable Agriculture. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1125-5.

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24

Lichtfouse, Eric, Mireille Navarrete, Philippe Debaeke, Souchere Véronique, and Caroline Alberola, eds. Sustainable Agriculture. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2666-8.

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25

Harbster, Jennifer. Sustainable agriculture. Science Reference Section, Science, Technology and Business Division, Library of Congress, 2003.

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26

Lichtfouse, Eric. Sustainable agriculture. Springer Verlag, 2009.

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27

Kramer, Marleen. Sustainable agriculture. s.n., 1991.

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28

A, Bandyopadhyay, ed. Sustainable agriculture. Northern Book Centre, 2005.

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29

United States. Under Secretary of Agriculture for Research, Education, and Economics. Meeting the challenge of A Time to Act: USDA progress and achievements on small farms. U.S. Dept. of Agriculture, Research, Education, and Economics, 2000.

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30

Knox, Martha. Sustainable Palette. Knox, Martha, 2021.

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31

Ploeg, Jan Douwe van der. Peasants and the Art of Farming: A Chayanovian Manifesto. Practical Action Publishing, 2014.

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32

Jan Douwe van der Ploeg. Peasants and the Art of Farming: A Chayanovian Manifesto. Practical Action Publishing, 2014.

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33

Jan Douwe van der Ploeg. Peasants and the Art of Farming: A Chayanovian Manifesto. Practical Action Publishing, 2014.

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34

Mason, John. Sustainable Agriculture. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643091054.

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The technological revolution in farming practices has allowed us to clear and cultivate more land, grow plants and animals faster, and kill a greater variety of pests and diseases than ever before. Unfortunately, these efficiencies are proving to be unsustainable in the long term and have created problems such as soil structural decline, erosion, salinity, soil acidification, loss of fertility, nutrient loading of waterways, dams and a build up of chemical residues.  This book is about foreseeing and understanding such problems and addressing them before it is too late. John Mason

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35

Between Two Pines: Ushering in a Sustainable Future Through an Art-Science Practice. Michigan Publishing, 2019.

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36

Wolf, Clark. Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.35.

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The goal to make agriculture sustainable expresses an ideal to ensure that our present practices should not impose future disadvantages. “Sustainable agriculture” sometimes refers to agricultural practices that are believed to be “natural,” which do not employ modern technologies. Alternately, the term is sometimes used to refer to agricultural practices that avoid depleting resources or which can be expected to leave future generations as well off as the present generation or which will avoid diminishing future opportunities or the ability of later generations to satisfy their needs. This cha

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37

Peasants and the Art of Farming: A Chayanovian Manifesto. Fernwood Publishing Co., Ltd., 2013.

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38

Agricultural Research Council (South Africa). ARC: Approach to sustainable agriculture in South Africa. ARC, LNR, 1994.

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39

Blanc, Nathalie, and Barbara L. Benish. Art, Farming and Food for the Future: Transforming Agriculture. Routledge, Chapman & Hall, Incorporated, 2022.

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40

Art, Farming and Food for the Future: Transforming Agriculture. Taylor & Francis Group, 2022.

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41

Blanc, Nathalie, and Barbara L. Benish. Art, Farming and Food for the Future: Transforming Agriculture. Taylor & Francis Group, 2022.

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42

Arora, V. K., P. R. Gajri, and S. S. Prihar. Tillage for Sustainable Cropping. Haworth Press, 2002.

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43

Arora, V. K., P. R. Gajri, and S. S. Prihar. Tillage for Sustainable Cropping. Haworth Press, 2002.

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44

Foer, Jonathan Safran. We Are the Weather: Saving the Planet Begins at Breakfast. Farrar, Straus & Giroux, 2019.

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45

Foer, Jonathan Safran. We Are the Weather: Saving the Planet Begins at Breakfast. Macmillan Audio, 2019.

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46

Foer, Jonathan Safran. We Are the Weather: Saving the Planet Begins at Breakfast. Farrar, Straus & Giroux, 2019.

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47

Watson, Derrill D. Climate Change and Agriculture. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.025.

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Complementarities between improving agricultural production, adapting to climate change, and reducing poverty are likely to increase with climate change. Thus, the worse you believe the effects of climate change will be, the more valuable it will be to invest in sustainable agriculture and poverty reduction. Agriculture will better support climate goals to the extent that externalities are internalized by market participants through a set of policies termed full-costing. Even though global full-costing may be out of reach for technical, practical, and political reasons, this chapter illustrate

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48

Stirling, Graham, Helen Hayden, Tony Pattison, and Marcelle Stirling. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486303052.

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Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agricul

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49

Taji, Acram, and John Reganold. Organic Agriculture. Edited by Paul Kristiansen. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643094604.

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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations.  The first half of this book critically evaluates the agricultural production of b

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50

Kristiansen, Paul, Acram Taji, and John Reganold. Organic Agriculture: A Global Perspective. Cornell University Press, 2006.

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