Relevant bibliographies by topics / Tourism management students

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Tourism management students'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Tourism management students.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Tourism management students"

1

Qiang, Dan, Prapai Sridama, Piyanan Issaravit, and Kanakorn Sawangcharoen. "Development of Digital Literacy Evaluation Model for Tourism Management of Undergraduate Students." Interdisciplinary Academic and Research Journal 4, no. 6 (2024): 609–28. https://doi.org/10.60027/iarj.2024.278398.

Full text
Abstract:
Background and Aims: The digital economy, digital transformation of tourism enterprises, and new forms of employment have created new demands for the study and future career development of tourism management among undergraduate students. The digital literacy level of these students directly impacts their future employment opportunities, skill development, and even the pace of digital development in tourism professional education. The objectives of this research are 1) to extract the components of digital literacy in the tourism management of undergraduate students and 2) to develop a digital l
APA, Harvard, Vancouver, ISO, and other styles
2

Corpuz., Algericha T., Shane B. Danque., Joshua D. Dela Cruz., Maffen E. Rivera., Ma Jylle Isabel M. Querubin., and Luke Jericho T. Maramag. "Competencies of the Tourism Management Students in Tour Guiding." International Journal of Research and Innovation in Social Science IX, no. V (2025): 3920–39. https://doi.org/10.47772/ijriss.2025.905000299.

Full text
Abstract:
Tour guides are essential in enhancing tourist experiences by offering informative and engaging services. With the growing competition in the tourism industry, there is a rising demand for skilled tour guides possessing both technical and interpersonal skills. This study evaluates the competencies valued by tourism management students, who are future professionals in the field. By identifying key skills that contribute to tourist satisfaction and service quality, the research aims to guide curriculum development and improve training programs. The findings will support students’ preparation for
APA, Harvard, Vancouver, ISO, and other styles
3

Ahmad, Halim, and Bayu Grendo Sigarete. "PREFERENSI MAHASISWA DALAM BERWISATA: STUDI KASUS MAHASISWA SEKOLAH TINGGI PARIWISATA AMBARRUKMO (STIPRAM), YOGYAKARTA." Kepariwisataan: Jurnal Ilmiah 12, no. 01 (2018): 55–64. http://dx.doi.org/10.47256/kepariwisataan.v12i01.95.

Full text
Abstract:
Students are one of the important entities in the tourism market structure in Indonesia. Statistics show that the largest portion of tourist market in Indonesia based on employment status is students, where the university students are included in this category. Students potential market is represent the future of tourism market. This fact indicated how importance the knowledge about the student preferences in the tourism management, to create the better plan for capturing more tourists from this segment.
 Keywords: Tourism market, university students, preferences
APA, Harvard, Vancouver, ISO, and other styles
4

García Trasmonte, Cristina Pamela, Priscila E. Lujan-Vera, Lucia-Viviana Patiño-García, Marlon Martín Mogollón Taboada, Joyce Mamani Cornejo, and Luis Arnaldo Cruz García. "School Tourism Management in Peru: a comparative study in San Pedro Chanel and Carlos Augusto Salaverry." HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades 21, no. 1 (2023): 125–33. http://dx.doi.org/10.37467/revhuman.v21.5040.

Full text
Abstract:
School tourism constitutes a source of learning to strengthen the cultural identity of students. The objective was to compare the development of school tourism in the educational institutions San Pedro Chanel and Carlos Augusto Salaverry. The Leiper space approach was used. The exhibition was constituted by 200 high school students and 20 teachers. The results show that there is statistically significant differences regarding the knowledge of the tourist resources of the province of Sullana. It was concluded that educational tourism is a strategy that tries to bring the student closer to knowl
APA, Harvard, Vancouver, ISO, and other styles
5

García Trasmonte, Cristina Pamela, Priscila E. Lujan-Vera, Lucia-Viviana Patiño-García, Marlon Martín Mogollón Taboada, Joyce Mamani Cornejo, and Luis Arnaldo Cruz García. "School Tourism Management in Peru: a comparative study in San Pedro Chanel and Carlos Augusto Salaverry." HUMAN REVIEW. International Humanities Review / Revista Internacional De Humanidades 21, no. 1 (2023): 125–33. https://doi.org/10.37819/revhuman.v21i1.1719.

Full text
Abstract:
School tourism constitutes a source of learning to strengthen the cultural identity of students. The objective was to compare the development of school tourism in the educational institutions San Pedro Chanel and Carlos Augusto Salaverry. The Leiper space approach was used. The exhibition was constituted by 200 high school students and 20 teachers. The results show that there is statistically significant differences regarding the knowledge of the tourist resources of the province of Sullana. It was concluded that educational tourism is a strategy that tries to bring the student closer to knowl
APA, Harvard, Vancouver, ISO, and other styles
6

Esperanzate, Rey G., Nobhem Grace O. Infante, Karla Mae B. Llamelo, Illana Erin G. Ortiz, Jeonard N. Sandoval, and Mark Ian J. Soriano. "Level of Skills Competencies of Tourism Management Students." International Journal of Research and Innovation in Social Science VIII, IIIS (2024): 219–29. http://dx.doi.org/10.47772/ijriss.2024.803015s.

Full text
Abstract:
Tourism is a key driver of economic development and an important factor in job creation and opportunities. With this, the tourism industry recognizes the importance of and responds to the required skills and competencies. This study aimed to determine the level of skill competencies of the tourism management students of Saint Mary’s University based on CMO 62s 2017 based on students’ perceptions. This was a quantitative study wherein descriptive comparative design was utilized. A survey questionnaire adopted from the CMO 62s 2017 was used in this study. Results showed that female senior touris
APA, Harvard, Vancouver, ISO, and other styles
7

Fajarica, Shinta Desiyana, and M. Rozi Abdullah. "PENGEMBANGAN POTENSI WISATA DESA TETEBATU SELATAN KECAMATAN SIKUR KABUPATEN LOMBOK TIMUR." Journal of Community Development & Empowerment 6, no. 1 (2025): 46–54. https://doi.org/10.29303/jcommdev.v6i1.63.

Full text
Abstract:
This community service program aims to develop the tourism potential of Tetebatu Selatan Village, Sikur District, East Lombok Regency. The main activities carried out include enhancing facilities at the Rest Area by planting red shoots of flowers to improve environmental aesthetics, creating a tourism map to facilitate tourist access, and promoting the village tourism program through digital marketing to increase its recognition. Through this program, students gain experience in community-based tourism management, while the local community benefits directly from the increase in tourist visits.
APA, Harvard, Vancouver, ISO, and other styles
8

Li, Chiung-Li, Yun-Hui Lin, Yi-Hsuan Chen, and Wei-Shuo Lo. "Reflexive Tourism Supply Chain Management." International Journal of Technology and Educational Marketing 7, no. 2 (2017): 1–16. http://dx.doi.org/10.4018/ijtem.2017070101.

Full text
Abstract:
This article is on the practical framework of reflexive tourism supply chain management as it is proposed for enhancing students' understanding of sustainability. The practical framework consists of three phases through a case study examination of a local community. The three phases are (1) including program design in the upstream tourism industry, (2) travel to a local community in the downstream tourism industry, and (3) reflexive learning of understanding of sustainability. The study contributions propose that a practical framework can enhance students' green consciousness with critical thi
APA, Harvard, Vancouver, ISO, and other styles
9

Rimantho, Dino, Vector Anggit Pratomo, and Agri Suwandi. "Peningkatan Pengetahuan Siswa MAN 2 Jepara Tentang Desa Wisata Tempur." Abdi Implementasi Pancasila: Jurnal Pengabdian kepada Masyarakat 3, no. 2 (2023): 37–42. http://dx.doi.org/10.35814/abdi.v3i2.5861.

Full text
Abstract:
Community involvement in the management of Tempur Village tourism can be seen, one way, through the formation of community groups which aim to protect the environment around the Tempur Village tourist area. This is because the local community is the host who understands the Tempur Village tourist location so they need to be involved, plus the perception of Tempur Village tourism management is not yet fully known. Therefore, the aim of this community service is to increase knowledge of the Tempur Tourism Village. A total of 30 people received counseling about the Tempur Tourism Village from stu
APA, Harvard, Vancouver, ISO, and other styles
10

Ochoa Siguencia, Luis, and Piotr Halemba. "Automation of management processes." E3S Web of Conferences 132 (2019): 01020. http://dx.doi.org/10.1051/e3sconf/201913201020.

Full text
Abstract:
Artificial intelligence and service automation are the key to these kinds of new, product-related services. They increasingly penetrate the traditional mechanical and plant engineering sector and open up potentials for innovative services. Tourism services providers are going through rapid changes and the role of Information and Communication Technology, artificial intelligence and service automation is increasing in all spheres of the service management system. When the organization is threatened by environmental changes such as crises or competition as a result of information technology deve
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Tourism management students"

1

Xue, Xiao. "Career Behaviors of Tourism Management Students in China." Kent State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=kent1352090573.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Barron, Paul Edward. "An evaluation of learning styles, learning issues and learning problems of Confucian heritage culture students studying hospitality and tourism management in Australia /." St. Lucia, Qld, 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17741.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ju, Jeongeun. "Korean Students' Perceptions of the Effectiveness of their Internship Experiences in the Hospitality Industry in Korea." Thesis, University of North Texas, 1997. https://digital.library.unt.edu/ark:/67531/metadc278968/.

Full text
Abstract:
This research study assessed Korean students' perceptions and overall satisfaction levels regarding the effectiveness of their hospitality internship experiences. Relationships with demographic characteristics were identified. The sample was comprised of 74 senior-level university students enrolled in hospitality and/or tourism management programs who were completing an internship in Korea. Generally, students exhibited low agreement levels on the internship program aspects being investigated. Previous work experience was the most common factor influencing students' perceptions of their intern
APA, Harvard, Vancouver, ISO, and other styles
4

Tang, Tricia. "A comparative analysis of college student spring break destinations an empirical study of tourism destination attributes." Honors in the Major Thesis, University of Central Florida, 2012. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/626.

Full text
Abstract:
The tourism industry has become one of the fastest growing sectors in the world's economy, contributing 9.1% of world GDP and more than 260 million jobs worldwide (World Travel & Tourism Council, 2011). The U.S college student market has emerged as major segment within this sector, generating approximately $15 billion on annual domestic and international travel. Among the various travel patterns of college students, they are most highly motivated for spring break travel, with more than two million students traveling per season (Bai et al., 2004; Borgerding, 2001; Reynolds, 2004). This research
APA, Harvard, Vancouver, ISO, and other styles
5

Damrongphol, Shuensuda. "Factors influencing undergraduate students in the selection of a major in hospitality and tourism management at the University of Wisconsin-Stout." Online version, 1997. http://www.uwstout.edu/lib/thesis/1997/1997damrongphols.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Mohd, Zahari M. S. "A study of factors moderating Malaysian hospitality students selection of tertiary education institutions, programme and subsequent career intentions." Lincoln University, 2004. http://hdl.handle.net/10182/1577.

Full text
Abstract:
This study explores the moderating variables that influence a student's decisions to enter into a hospitality management programme and subsequently pursue a career in the hospitality industry. It also examines how these factors are implicated in or modify a student's career commitment over time. The sample includes students enrolling in various three year (6 semester) diploma and undergraduate programme offered by Malaysian hospitality institutions of higher learning over the academic years of 2002- 2003. This includes four public or government funded institutions with several branch campuses
APA, Harvard, Vancouver, ISO, and other styles
7

Iždonaitė-Medžiūnienė, Inga. "Turizmo vadybos studentų socialinės kompetencijos modeliavimo pagrindimas." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2009~D_20090828_131254-49935.

Full text
Abstract:
Disertacijoje teoriškai pagrįstas turizmo vadybos studentų socialinės kompetencijos modeliavimas, empiriškai patikrintas turizmo vadybos studentų socialinės kompetencijos modelis, kai akcentuojamos universitetinio ugdymo tendencijos ir problemos,įvertintas universitetinių studijų turizmo vadybos studentų socialinės kompetencijos lygis, parengta turizmo vadybos studentų socialinės kompetencijos modeliavimo schema.<br>In the dissertation tourism management students‘ social competence was substantiated on the theoretical basis, model of tourism management students‘ social competence was empirical
APA, Harvard, Vancouver, ISO, and other styles
8

Zhu, Dan. "Managerial sex role stereotyping among Chinese students in New Zealand." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/822.

Full text
Abstract:
The management literature in gender issues argues that in spite of the progress made in the last few decades, women still face difficulties in being accepted and recognised as managers because the manager’s role has been perceived as masculine. Gender stereotypes, hence, continue to become a barrier to women’s access to top management position. This study examines the perceptions of the relationship between sex role stereotypes and the perceived characteristics necessary for managerial success among Chinese students in New Zealand. The study sample consisted of 94 male Chinese students and 119
APA, Harvard, Vancouver, ISO, and other styles
9

Dotterweich, Andy R., Amy E. Greene, Jason T. Davis, Gary Lhotsky, and Joseph T. Walker. "Comparison of 4th Graders' Physical Activity Intensities in Various School Physical Activity Settings." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etsu-works/3793.

Full text
Abstract:
Objective: Our objective was to measure fourth grade elementary students' levels of physical activity (PA) during school hours in multiple settings/activities. Methods: Fourth grade students' PA levels were measured in physical education (PE) classes, playground free play, and playground-based cross-curricular instruction using accelerometers, pedometers, and SOFIT observation methods. Results: PE provided the highest levels of moderate-to-vigorous PA (accelerometers [F(2, 32) = 7.84, p < .01], pedometers [F(2, 198) = 49.6, p < .01], and the SOFIT observational method [F(2, 121) = 22.37, p < .
APA, Harvard, Vancouver, ISO, and other styles
10

Jordan, Kelly Nicole. "Evaluating Division I Collegiate Academic Support Programs: The Student Athletes? Perceptions." NCSU, 2005. http://www.lib.ncsu.edu/theses/available/etd-04142005-154716/.

Full text
Abstract:
The purpose of this study was to reveal which services provided by the NC State University Academic Support Program for Student Athletes had a significant correlation with the student athletes? academic success. Student athletes? grade point averages were used as a measurement of academic success. Partial correlation and Somer?s D statistical formulas uncovered which academic services had a significant relationship to the student athletes? academic success. Good communication between the academic coordinator and coach, the helpfulness of the tutorial program, the accessibility of laptops durin
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Tourism management students"

1

Bol'shanik, Petr, Abror Dzhuraev, Nodira Mahmudova, and Ekub Holov. Management in tourism. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2132108.

Full text
Abstract:
In the textbook, the theoretical material is supplemented with tasks designed to be performed both in the form of control work and in practical classes for full-time and part-time students and in advanced training courses for specialists working in the field of hotel services and tourism. Prepared in accordance with the work program of the discipline "Management in tourism organizations". Meets the requirements of the federal state educational standards of higher education in the areas of 43.03.02 "Tourism" and 43.03.03. "Hotel business". Studying the methodology of problem-based learning, whi
APA, Harvard, Vancouver, ISO, and other styles
2

Koplyakova, Ekaterina, and Yuriy Maksimov. German: Management in tourism. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/968121.

Full text
Abstract:
As a result of the work on this textbook, students will get acquainted with the main language tools. The texts and the system of exercises are aimed at preparing highly qualified specialists for such types of speech activity as reading, speaking, listening and writing in German. Most of the exercises are of a communicative nature. In the tutorial there are keys to individual exercises, before which a sign is indicated . The subject of the lessons takes into account the requirements of the discipline "Foreign language" for bachelors of non-linguistic universities. &#x0D; It meets the modern req
APA, Harvard, Vancouver, ISO, and other styles
3

Groshev, Igor', and Evgeniy Korchagin. Tourism for the elderly. INFRA-M Academic Publishing LLC., 2019. http://dx.doi.org/10.12737/1027444.

Full text
Abstract:
The monograph proposes a methodology of new marketing, structural and economic-management approaches for tourism organizations in the modern conjuncture of tourism for the elderly. Approaches that take into account the consumer behavior of older people and other age groups, retired, proposed in this paper, can be more effectively used to involve these categories in tourism. &#x0D; The aging of the population and demographic changes in the structure of consumers of tourist products require Russian travel companies to optimize their approaches and strategies, rebuild the tourism infrastructure t
APA, Harvard, Vancouver, ISO, and other styles
4

Poluhina, Anna, Marina Sheresheva, and Vladimir Lezhnin. Management in the tourism industry. INFRA-M Academic Publishing LLC., 2024. https://doi.org/10.12737/1896454.

Full text
Abstract:
The textbook covers the topics of the course "Management in the tourism industry" from the perspective of understanding the basic principles and problems of management of organizations in the tourism industry. The issues that help to understand the evolution of ideas and modern approaches of management theory and practice in relation to the tourism industry are highlighted. The issues related to international trends in the development of the tourism market, the formation of new conditions for the development of the tourism industry in the 21st century and the corresponding adaptation of the cl
APA, Harvard, Vancouver, ISO, and other styles
5

Kosheleva, Anna, Ol'ga Lebedeva, Lyudmila Ponimatkina, and Ol'ga Astaf'eva. Operational management in the field of tourism and hospitality. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/2016341.

Full text
Abstract:
The textbook reveals the basic concepts and examines modern trends in the development of operational management in the field of tourism and hospitality, the essence of business processes, aspects of the formation of an operational strategy, examines the operational foundations of the formation of tourist and hotel products, a range of additional services, analyzes practical examples. There are also questions and tasks for self-control and recommended literature.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; For stude
APA, Harvard, Vancouver, ISO, and other styles
6

Kemp, Patsy, and Richard Atfield. Enhancing the international learning experience in business and management, hospitality, leisure, sport, tourism. Threshold Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Rubcova, Natal'ya. Strategic management of the effectiveness of tourism and recreational services in the region. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2130671.

Full text
Abstract:
The monograph reflects the results of the author's research devoted to the study of issues of strategic management of the effectiveness of the sphere of tourist and recreational services at the regional level. The paper presents the theoretical and methodological provisions of managing the regional effectiveness of the sphere of tourist and recreational services from the perspective of a system-network approach, including conceptual foundations, conceptual apparatus, normative and instrumental components. The publication forms a systematic understanding of the strategic management of the effec
APA, Harvard, Vancouver, ISO, and other styles
8

Poluhina, Anna, and Marina Sheresheva. Personnel management in a travel company. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/1995399.

Full text
Abstract:
The textbook examines the personnel management system of a tourist enterprise. The topics of lectures and practical classes on the discipline, questions and tasks for repetition, instructions for independent work and tests for self-verification of acquired knowledge are presented. It includes the results of the authors' long-term research on the stated issues. Meets the requirements of the latest generation of federal state educational standards for higher education. For students of the fields of study "Tourism", "Service" and "Hospitality", as well as teachers and researchers studying the per
APA, Harvard, Vancouver, ISO, and other styles
9

Cabulay, Danny A. Human Resource Management in the Tourism and Hospitality Industry: A comprehensive guide for teachers, practitioners, students and industry mentors. Rex Book Store, Inc., 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Carpio, Christine P. Human Resource Management in the Tourism and Hospitality Industry: A comprehensive guide for teachers, practitioners, students and industry mentors. Rex Book Store, Inc., 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Tourism management students"

1

Palacio-Fierro, Andrés, Tatiana Valle-Álvarez, Ximena Morales-Urrutia, and Juan Pablo Martínez-Mesías. "Students’ Perception of Professional Accountant Skills and Knowledge." In Management, Tourism and Smart Technologies. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-44131-8_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Firth, Miriam. "Time management." In Employability and Skills Handbook for Tourism, Hospitality and Events Students. Routledge, 2020. http://dx.doi.org/10.4324/9781351026949-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Gaspar, Pedro Miguel, José A. M. Victor, and Carmen Leal. "Detecting General Individual Competences for Independent Digital Entrepreneur Behavior, in a Sample of Portuguese Students." In Management, Tourism and Smart Technologies. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-44131-8_23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

de la Cruz del Río-Rama, María, José Álvarez-García, Carlos Rueda-Armengot, and Marta Peris-Ortiz. "Entrepreneurship by Students in Tourism Degree Program. A Cross-Cultural Analysis." In Innovation, Technology, and Knowledge Management. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-47949-1_19.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Chee Choy, S., and Tengku Elvirozita. "How and Why Malaysian Hospitality and Tourism Management Students Learn." In Empowering 21st Century Learners Through Holistic and Enterprising Learning. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4241-6_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Liu, Tsong-Zen, Tai-Yi Huang, and Chia-Shiang Hsu. "Investigating E-learning Effects on Continuance Intentions of Hospitality Management Students." In Information and Communication Technologies in Tourism 2015. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-14343-9_63.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Aydın, Sezi, and Çağıl Hale Özel. "University Students’ Alienation Levels: The Case of the Anadolu University Tourism Faculty." In Travel and Tourism: Sustainability, Economics, and Management Issues. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-10-7068-6_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Mardache, Andreea Claudia, and Melisa Florina Balasescu. "Characteristics of Romanian Online Recruitment Websites and Students’ Use." In Strategic Innovative Marketing and Tourism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51038-0_76.

Full text
Abstract:
AbstractTechnology has increasingly changed the way human resource (HR) function achieves its goals. Organizations seek agile employees who can cope with continuous changes in a complex and uncertain environment. Effective recruitment is closely related to talent management, as organizations are interested in attracting talented people who can give a competitive advantage for the organization. The use of technology and artificial intelligence in recruitment will increasingly enable the creation of profiles that help organizations attract the best candidates for vacancies. In this context, due
APA, Harvard, Vancouver, ISO, and other styles
9

Fong, Lawrence Hoc Nang, Hee Andy Lee, Daniel Leung, and Rob Law. "Between Online and Offline Channels: Internship Information Search by Tourism and Hotel Management College Students." In Information and Communication Technologies in Tourism 2013. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36309-2_44.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Fong, Lawrence Hoc Nang, Hee “Andy” Lee, Chris Luk, Daniel Leung, and Rob Law. "Sharing Internship Experience on the Internet: A Study of Tourism and Hotel Management College Students." In Information and Communication Technologies in Tourism 2014. Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-03973-2_57.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Tourism management students"

1

Smolčić Jurdana, Dora, and Romina Agbaba. "KNOWLEDGE FOR THE IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT - STUDENTS’ ATTITUDES." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.18.

Full text
Abstract:
Purpose – The purpose of the paper is to analyse students’ attitudes about the concept of sustainable development and knowledge significant for its implementation in tourism. More precisely, the aim was to determine which knowledge students perceive as particularly important for the application of sustainable development and whether there are significant differences in the attitudes of students of different years of study regarding gender, year and status (full time and part time students) of study. Methodology – For the formation of the theoretical part, secondary data sources were used, base
APA, Harvard, Vancouver, ISO, and other styles
2

Šalinović, Ivana, and Iva Sundji. "Importance of gastronomy topics in English for tourism books." In 1st International Scientific Conference on Economy, Management and Information Technologies – ICEMIT 2023. Toplica Academy of Applied Studies, Department of Business Studies Blace, 2023. http://dx.doi.org/10.46793/icemit23.335s.

Full text
Abstract:
A rapidly growing field within the tourism industry, gastronomy has been emerging as one of the most popular forms of special interest tourism. Reflecting its country’s legacy and values, learning about gastronomy has become a part of each tourist worker’s education and thus has found its way into English textbooks for tourism. By becoming more acquainted with the vocabulary and phrases related to food, ingredients and so on, the students should be linguistically equipped to effectively communicate in any gastronomy-related roles. Unfortunately, the newest English for Tourism textbooks are onl
APA, Harvard, Vancouver, ISO, and other styles
3

Praneetham, Chuleewan, Jaree Phrommana, and Prasert Sitthijirapat. "STUDENTS’ PARTICIPATION IN WASTE MANAGEMENT AT INTERNATIONAL SCHOOL OF TOURISM." In 24th International Academic Conference, Barcelona. International Institute of Social and Economic Sciences, 2016. http://dx.doi.org/10.20472/iac.2016.024.072.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dharmayasa, I. Putu Arya, I. Made Dwita Atmaja, and Luh Indrayani. "Students Perception Towards Plagiarism." In 5th International Conference on Tourism, Economics, Accounting, Management and Social Science (TEAMS 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201212.045.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Zadel, Zrinka, Aleksandra S. Dragin, Maja B. Mijatov, Kristina Košić, and Ivana Ivančić. "PROACTIVE VS RESTRAINED BEHAVIOR MANAGEMENT RESPONSE TO THE CRISIS: UNDERSTANDING THE FUTURE MANAGEMENT PERCEPTION." In Tourism in Southern and Eastern Europe 2023: Engagement & Empowerment: A Path Toward Sustainable Tourism. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/tosee.07.34.

Full text
Abstract:
Purpose – The purpose of this research was to explore the effect of pandemic development on Generation Z representatives in the sector of Tourism and Hospitality and their perception regarding required actions for ensuring the business success in times of the crisis. The most important fact is reflected in a sample structure, which obtained representatives of Generation Z, who will soon directly influence the business by taking over majority of leading positions. It was interesting to research reactions to the crisis from the perspective of generation who tackled the crisis for the first time
APA, Harvard, Vancouver, ISO, and other styles
6

Liu, Yuan Yuan, Natalja Lace, Nadezda Koleda, and Lu Lu Chen. "Higher Education Students' Motivations to Choose Bilingual Courses in Tourism Management." In 14th International Multi-Conference on Complexity, Informatics and Cybernetics. International Institute of Informatics and Cybernetics, 2023. http://dx.doi.org/10.54808/imcic2023.01.149.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Garda, Betül, Zeynep Karaçor, and Süleyman Karaçor. "The Determination of Consumer Rights Knowledge Level of Youth: A Research on the Tourism and Hotel Management Students." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02157.

Full text
Abstract:
From the beginning of the 20th century it has been observed that detailed studies have been carried on consumer protection and consumer rights by countries, civil society organizations, private sector companies and universities. A harmonious co-operation between these units is of great importance in terms of ensuring effective consumer protection. Because the informing, education and protection of the consumer is accepted as a necessity of modern society. Consumer education is seen as a prerequisite for long-term social and cultural development. Tourists can experience various problems in purc
APA, Harvard, Vancouver, ISO, and other styles
8

Alberola Colomar, Pilar. "Working on Innovation in Esp in Tourism: Three Examples." In Language for International Communication. University of Latvia Press, 2023. http://dx.doi.org/10.22364/lincs.2023.01.

Full text
Abstract:
Most students start studying for a Degree in Tourism Management at our university (Florida Universitaria, Valencia, Spain) at the B2 English level, but without any prior contact with English for Specific Purposes (ESP) in Tourism. Creating motivating experiences that boost students’ interest in the English for Tourism I, II and III, mandatory subjects that they take throughout their degree, is a challenge to us. The aim of this paper is to present three examples of short projects in ESP, each conducted in one of the three years when students have English. All the projects share the following c
APA, Harvard, Vancouver, ISO, and other styles
9

Yasa, I. Nyoman Putra, Ni Kadek Sinarwati, and I. Putu Hendra Martadinata. "Tax Compliance: Students’ Ethical Perspectives." In 5th International Conference on Tourism, Economics, Accounting, Management and Social Science (TEAMS 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201212.032.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Fagbolu, Olukemi, and Yekinni Bello. "Exploring Support Provision and Resources Strategies for Academic Performance Achievement Improvement of Tourism Management Students." In Tenth Pan-Commonwealth Forum on Open Learning. Commonwealth of Learning, 2022. http://dx.doi.org/10.56059/pcf10.2068.

Full text
Abstract:
This paper focuses on developing possible strategies for improving the academic performance achievement of tourism management students in institutions of higher learning. The study is significant to close match the existing gaps between academic grades awards and set standards for employment. The research employs participatory action research and survey feedback approach in a mixed-method premise entailing qualitative and quantitative methods. Data are presented, coded and analyzed using thematic analysis on Microsoft Excel Spread Sheet, bar charts and PSPP statistical analysis free software t
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Tourism management students"

1

Pererva, Victoria V., Olena O. Lavrentieva, Olena I. Lakomova, Olena S. Zavalniuk, and Stanislav T. Tolmachev. The technique of the use of Virtual Learning Environment in the process of organizing the future teachers' terminological work by specialty. [б. в.], 2020. http://dx.doi.org/10.31812/123456789/3868.

Full text
Abstract:
This paper studies the concept related to E-learning and the Virtual Learning Environment (VLE) and their role in organizing future teachers’ terminological work by specialty. It is shown the creation and use of the VLE is a promising approach in qualitative restructuring of future specialists’ vocation training, a suitable complement rather than a complete replacement of traditional learning. The concept of VLE has been disclosed; its structure has been presented as a set of components, such as: the Data-based component, the Communication-based, the Management-and-Guiding ones, and the virtua
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Tourism management students' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography