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Journal articles on the topic 'Tourism management students'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Qiang, Dan, Prapai Sridama, Piyanan Issaravit, and Kanakorn Sawangcharoen. "Development of Digital Literacy Evaluation Model for Tourism Management of Undergraduate Students." Interdisciplinary Academic and Research Journal 4, no. 6 (2024): 609–28. https://doi.org/10.60027/iarj.2024.278398.

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Background and Aims: The digital economy, digital transformation of tourism enterprises, and new forms of employment have created new demands for the study and future career development of tourism management among undergraduate students. The digital literacy level of these students directly impacts their future employment opportunities, skill development, and even the pace of digital development in tourism professional education. The objectives of this research are 1) to extract the components of digital literacy in the tourism management of undergraduate students and 2) to develop a digital l

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Corpuz., Algericha T., Shane B. Danque., Joshua D. Dela Cruz., Maffen E. Rivera., Ma Jylle Isabel M. Querubin., and Luke Jericho T. Maramag. "Competencies of the Tourism Management Students in Tour Guiding." International Journal of Research and Innovation in Social Science IX, no. V (2025): 3920–39. https://doi.org/10.47772/ijriss.2025.905000299.

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Tour guides are essential in enhancing tourist experiences by offering informative and engaging services. With the growing competition in the tourism industry, there is a rising demand for skilled tour guides possessing both technical and interpersonal skills. This study evaluates the competencies valued by tourism management students, who are future professionals in the field. By identifying key skills that contribute to tourist satisfaction and service quality, the research aims to guide curriculum development and improve training programs. The findings will support students’ preparation for

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Ahmad, Halim, and Bayu Grendo Sigarete. "PREFERENSI MAHASISWA DALAM BERWISATA: STUDI KASUS MAHASISWA SEKOLAH TINGGI PARIWISATA AMBARRUKMO (STIPRAM), YOGYAKARTA." Kepariwisataan: Jurnal Ilmiah 12, no. 01 (2018): 55–64. http://dx.doi.org/10.47256/kepariwisataan.v12i01.95.

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Students are one of the important entities in the tourism market structure in Indonesia. Statistics show that the largest portion of tourist market in Indonesia based on employment status is students, where the university students are included in this category. Students potential market is represent the future of tourism market. This fact indicated how importance the knowledge about the student preferences in the tourism management, to create the better plan for capturing more tourists from this segment. Keywords: Tourism market, university students, preferences

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García Trasmonte, Cristina Pamela, Priscila E. Lujan-Vera, Lucia-Viviana Patiño-García, Marlon Martín Mogollón Taboada, Joyce Mamani Cornejo, and Luis Arnaldo Cruz García. "School Tourism Management in Peru: a comparative study in San Pedro Chanel and Carlos Augusto Salaverry." HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades 21, no. 1 (2023): 125–33. http://dx.doi.org/10.37467/revhuman.v21.5040.

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School tourism constitutes a source of learning to strengthen the cultural identity of students. The objective was to compare the development of school tourism in the educational institutions San Pedro Chanel and Carlos Augusto Salaverry. The Leiper space approach was used. The exhibition was constituted by 200 high school students and 20 teachers. The results show that there is statistically significant differences regarding the knowledge of the tourist resources of the province of Sullana. It was concluded that educational tourism is a strategy that tries to bring the student closer to knowl

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García Trasmonte, Cristina Pamela, Priscila E. Lujan-Vera, Lucia-Viviana Patiño-García, Marlon Martín Mogollón Taboada, Joyce Mamani Cornejo, and Luis Arnaldo Cruz García. "School Tourism Management in Peru: a comparative study in San Pedro Chanel and Carlos Augusto Salaverry." HUMAN REVIEW. International Humanities Review / Revista Internacional De Humanidades 21, no. 1 (2023): 125–33. https://doi.org/10.37819/revhuman.v21i1.1719.

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School tourism constitutes a source of learning to strengthen the cultural identity of students. The objective was to compare the development of school tourism in the educational institutions San Pedro Chanel and Carlos Augusto Salaverry. The Leiper space approach was used. The exhibition was constituted by 200 high school students and 20 teachers. The results show that there is statistically significant differences regarding the knowledge of the tourist resources of the province of Sullana. It was concluded that educational tourism is a strategy that tries to bring the student closer to knowl

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Esperanzate, Rey G., Nobhem Grace O. Infante, Karla Mae B. Llamelo, Illana Erin G. Ortiz, Jeonard N. Sandoval, and Mark Ian J. Soriano. "Level of Skills Competencies of Tourism Management Students." International Journal of Research and Innovation in Social Science VIII, IIIS (2024): 219–29. http://dx.doi.org/10.47772/ijriss.2024.803015s.

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Tourism is a key driver of economic development and an important factor in job creation and opportunities. With this, the tourism industry recognizes the importance of and responds to the required skills and competencies. This study aimed to determine the level of skill competencies of the tourism management students of Saint Mary’s University based on CMO 62s 2017 based on students’ perceptions. This was a quantitative study wherein descriptive comparative design was utilized. A survey questionnaire adopted from the CMO 62s 2017 was used in this study. Results showed that female senior touris

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Fajarica, Shinta Desiyana, and M. Rozi Abdullah. "PENGEMBANGAN POTENSI WISATA DESA TETEBATU SELATAN KECAMATAN SIKUR KABUPATEN LOMBOK TIMUR." Journal of Community Development & Empowerment 6, no. 1 (2025): 46–54. https://doi.org/10.29303/jcommdev.v6i1.63.

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This community service program aims to develop the tourism potential of Tetebatu Selatan Village, Sikur District, East Lombok Regency. The main activities carried out include enhancing facilities at the Rest Area by planting red shoots of flowers to improve environmental aesthetics, creating a tourism map to facilitate tourist access, and promoting the village tourism program through digital marketing to increase its recognition. Through this program, students gain experience in community-based tourism management, while the local community benefits directly from the increase in tourist visits.

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Li, Chiung-Li, Yun-Hui Lin, Yi-Hsuan Chen, and Wei-Shuo Lo. "Reflexive Tourism Supply Chain Management." International Journal of Technology and Educational Marketing 7, no. 2 (2017): 1–16. http://dx.doi.org/10.4018/ijtem.2017070101.

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This article is on the practical framework of reflexive tourism supply chain management as it is proposed for enhancing students' understanding of sustainability. The practical framework consists of three phases through a case study examination of a local community. The three phases are (1) including program design in the upstream tourism industry, (2) travel to a local community in the downstream tourism industry, and (3) reflexive learning of understanding of sustainability. The study contributions propose that a practical framework can enhance students' green consciousness with critical thi

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Rimantho, Dino, Vector Anggit Pratomo, and Agri Suwandi. "Peningkatan Pengetahuan Siswa MAN 2 Jepara Tentang Desa Wisata Tempur." Abdi Implementasi Pancasila: Jurnal Pengabdian kepada Masyarakat 3, no. 2 (2023): 37–42. http://dx.doi.org/10.35814/abdi.v3i2.5861.

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Community involvement in the management of Tempur Village tourism can be seen, one way, through the formation of community groups which aim to protect the environment around the Tempur Village tourist area. This is because the local community is the host who understands the Tempur Village tourist location so they need to be involved, plus the perception of Tempur Village tourism management is not yet fully known. Therefore, the aim of this community service is to increase knowledge of the Tempur Tourism Village. A total of 30 people received counseling about the Tempur Tourism Village from stu

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Ochoa Siguencia, Luis, and Piotr Halemba. "Automation of management processes." E3S Web of Conferences 132 (2019): 01020. http://dx.doi.org/10.1051/e3sconf/201913201020.

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Artificial intelligence and service automation are the key to these kinds of new, product-related services. They increasingly penetrate the traditional mechanical and plant engineering sector and open up potentials for innovative services. Tourism services providers are going through rapid changes and the role of Information and Communication Technology, artificial intelligence and service automation is increasing in all spheres of the service management system. When the organization is threatened by environmental changes such as crises or competition as a result of information technology deve

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Hubackova, Sarka, and Marketa Ruzickova. "Business German for the Management Tourism Students." Procedia - Social and Behavioral Sciences 131 (May 2014): 248–52. http://dx.doi.org/10.1016/j.sbspro.2014.04.112.

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Klimova, Blanka Frydrychova, and Ilona Semradova. "Developing Language Competences for Management Tourism Students." Procedia - Social and Behavioral Sciences 93 (October 2013): 517–21. http://dx.doi.org/10.1016/j.sbspro.2013.09.231.

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Podoska-Filipowicz, Elzbieta, and Andrzej Michalski. "DETERMINANTS OF PROFESSIONAL CAREERS OF BACHELOR’S DEGREE GRADUATES – THE FACULTY OF TOURISM AND RECREATION." Tourism and hospitality management 14, no. 1 (2007): 69–78. http://dx.doi.org/10.20867/thm.14.1.6.

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: Tourism has recently been one of the fast developing industries in Poland and all over the world. It is an important source of job opportunities. The estimated global rate of employment in tourism management is 10% of the total employment rate. It also makes a significant contribution to the gross domestic product. Globally, it is estimated as 10%. Tourism has recently been one of the fast developing industries in Poland and all over the world. It is an important source of job opportunities. The characteristics of the contemporary labour market with regard to tourism include: • seasonal char

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Doganer, Sedef. "Architectural design studio on sustainable tourism alternatives in the San Antonio Missions Historic District." Tourism and Hospitality Research 17, no. 3 (2015): 298–313. http://dx.doi.org/10.1177/1467358415602955.

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Tourism is one of the fastest growing industries in the world. San Antonio is one of the Texas’ top tourist cities and a major tourism destination nationally. The city has a rich and unique historic urban landscape characterized by its river with its famous “Riverwalk,” historic neighborhoods, and major landmarks such as San Antonio Franciscan Missions which are on the U.S. “tentative list” as possible UNESCO World Heritage Sites. Local government has completed a multiyear project to restore and enhance 13 miles of the San Antonio River both north and south of downtown. It is expected that the

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Oktadiyani, Poppy, Helwinsyah Helwinsyah, and Iwanuddin Iwanuddin. "Ecotourism Development Strategy Of Wera Nature Recreation Park (NRP)." Jurnal Wasian 2, no. 1 (2015): 9. http://dx.doi.org/10.20886/jwas.v2i1.865.

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The Wera Nature Recreation Park (NRP) sustainable nature tourism development requires multi-stakeholder synergy and robust potential resources management, it is necessary to development strategy for an effective conservation area management. The purpose of this study: 1) Knowing the aspects tourism supply of Wera NRP, 2) Knowing the aspects tourism demand of Wera NRP, 3) Analyzing the nature tourism development strategy of NRP Wera, and 4) Knowing the types of nature tourism that can be developed in the NRP Wera. The data analysis method was involves tourism supply-demand analysis and developm

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Hołderna-Mielcarek, Bernadeta. "Poland's tourism image - results of a survey conducted among Austrian students." Economics and Business Review 4, no. 1 (2004): 19–29. http://dx.doi.org/10.18559/ebr.2004.1.500.

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The following paper emphasizes the role of tourism image in creating positive perceptions of nations and positioning countries as attractive holiday destinations. Based on an empirical survey of Poland&apos;s tourism image conducted among Austrian students in 2003, the paper identifies features and concepts used by young adults in conceptualising a subjective image of an ideal (dream) holiday destination, and subsequently confronts that image with the perception of Poland as a tourist destination. Conclusions drawn from the survey with respect to Poland&apos;s tourism image primarily f

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Sitaniapessy, Arthur. "TESTING ANTECEDENTS OF REVISIT INTENTION." Management and Sustainable Development Journal 6, no. 2 (2024): 22–30. https://doi.org/10.46229/msdj.v6i2.900.

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This study investigates the impact of customer engagement, memorable tourism experiences, and tourism identification on revisit intention. The population of this research consists of students in the city of Ambon, with a total of 138 respondents. The findings indicate that all three factors—customer engagement, memorable tourism experiences, and tourism identification—positively affect revisit intention. The implications of these findings are highly significant for tourism management and marketing strategies, suggesting that efforts to enhance customer engagement and create memorable experienc

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Yekinni, Ojo BELLO, and Chukwunwem UBOEGBULAM Gideon. "PERSONALITY TRAITS AND TOURISM-PRENEURSHIP TENDENCY OF HOSPITALITY AND TOURISM MANAGEMENT UNDERGRADUATES." GPH-International Journal of Business Management 04, no. 03 (2021): 17–33. https://doi.org/10.5281/zenodo.6989322.

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This paper examined the relationship between the big five personality traits and tourism-preneurship tendency of undergraduate students of hospitality and tourism management, University of Port Harcourt. The study used a structured questionnaire. Multiple regressions analysis that allows for exploration of the interrelationship among sets of variables were adopted for the analysis of data collected. The researchers carefully screen the data in terms of missing values, influential outliers, normality, and multicollinearity using statistical package for social science (SPSS) software version 23

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Poppy Oktadiyani, Poppy Oktadiyani, Iwanuddin Iwanuddin, and Helwinsyah Helwinsyah. "Ecotourism Development Strategy Of Wera Nature Recreation Park (NRP)." Jurnal Wasian 2, no. 1 (2015): 9–20. http://dx.doi.org/10.62142/psg00q90.

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 The Wera Nature Recreation Park (NRP) sustainable nature tourism development requires multi-stakeholder synergy and robust potential resources management, it is necessary to development strategy for an effective conservation area management. The purpose of this study: 1) Knowing the aspects tourism supply of Wera NRP, 2) Knowing the aspects tourism demand of Wera NRP, 3) Analyzing the nature tourism development strategy of NRP Wera, and 4) Knowing the types of nature tourism that can be developed in the NRP Wera. The data analysis method was involves tourism supply-demand analysis and d

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20

Jiang, Rui, and Xiaowei Zhang. "Research on the Cultivation of Professional Quality for Tourism Management Students." Journal of Social Science Humanities and Literature 7, no. 5 (2024): 88–91. http://dx.doi.org/10.53469/jsshl.2024.07(05).14.

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This article aims to explore the cultivation of professional literacy among tourism management students. Through a review of relevant research both domestically and internationally, the connotation and importance of professional literacy are clarified. The current status of professional literacy training for tourism management students is further analyzed, revealing existing problems and deficiencies. Based on this, a series of targeted training strategies and suggestions are proposed, aiming to improve tourism management education, enhance students' professional literacy, and better adapt to

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Hahm, Jeeyeon, Randall Upchurch, and Youcheng Wang. "Millennial Students, Movies, and Tourism." Tourism Analysis 13, no. 2 (2008): 189–204. http://dx.doi.org/10.3727/108354208785664229.

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Ramakrishnan, Sumeetra, and Claudia Macaveiu. "Understanding aspirations in tourism students." Journal of Hospitality and Tourism Management 39 (June 2019): 40–48. http://dx.doi.org/10.1016/j.jhtm.2019.02.003.

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Ochoa Siguencia, Luis, Gilberto Marzano, and Damian Herman. "INFORMATION TECHNOLOGY AND CONSUMER BEHAVIOUR IN TOURISM: STUDENT TRAVEL PLANNING BY USING THE INTERNET." SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference 6 (May 25, 2018): 402–11. http://dx.doi.org/10.17770/sie2018vol1.3084.

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The increasing competitiveness in the global tourism market and the use of ubiquitous mobile connection to the Internet by young customers encourage tourism operators to invest more in e-promotion and e-resources, in order to increase their business. Accordingly, it is useful to analyse students' expectations to understand their preferences as a potential customer group. This paper presents the first step of an ongoing investigation that focuses on the tourist preferences of university students. We report and discuss the result of a survey conducted involving the students of Sport and Tourism

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Jiang, Rui, and Xiaowei Zhang. "Research on the Cultivation Path of Practical Ability for Tourism Management Students." Journal of Educational Research and Policies 6, no. 10 (2024): 86–88. http://dx.doi.org/10.53469/jerp.2024.06(10).21.

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This paper aims to explore the cultivation path of practical ability for tourism management students. By analyzing the current situation and problems of practical ability cultivation in tourism management, it proposes strategies such as constructing a diversified practical teaching system, strengthening school-enterprise cooperation, and improving the evaluation mechanism of practical teaching. The implementation of these strategies is intended to enhance students' practical abilities and meet the demand for talents in the tourism industry. This study not only provides theoretical support for

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Alfian Fawzi and Duwi Rahmawati. "Increasing Tourism Potential through Natural Resource Management and Development of Tourism Packages in Building Independence and Productivity of the Ngulungwetan Village Community." Journal of Community Engagement in Health 7, no. 2 (2024): 256–63. http://dx.doi.org/10.30994/jceh.v7i2.619.

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PPK ORMAWA is one of the MBKM activities held by the government to support student education so that it can be directly conveyed to the Indonesian people through students. The ORMAWA PPK activity is an activity that has 3 program aspects, one of which is Promotional Media, Services, and Tourism Village Product Requirements. Ngulungwetan Village is a tourist village where this village is also one of the villages where the average community has a low level of awareness of the potential of tourist villages. So with the tourist attraction of beach camping as a tourism village product in Ngulungwet

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Chistobaev, Anatoly I. "TOURISM NEEDS GEOGRAPHIC MANAGEMENT (Concerning the paper Spatial Approach to Tourism Geography by S.A. Tarkhov)." Географический вестник = Geographical bulletin, no. 3(54) (2020): 170–76. http://dx.doi.org/10.17072/2079-7877-2020-3-170-176.

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Tourism geography as a scientific and educational discipline has gone through a number of stages in its development - from comprehensive study of tourist sites to the development of theory and methodology for the formation of tourist-recreational systems and their spatial structures. Corresponding departments were established at geography faculties of Russian universities. Some of them specialize exclusively within the geographical area of expertise, while others have incorporated some aspects of management science, in our case – in the service sector. Experience has shown that students prefer

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Харитонова, Татьяна, Tatyana Kharitonova, Наталья Смит, and Natalya Smit. "New look at implementation of educational programs in the field of management: Russian experience." Universities for Tourism and Service Association Bulletin 9, no. 4 (2015): 50–54. http://dx.doi.org/10.12737/14583.

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The educational program «Management in Tourism and Hospitality» implemented at the Federal State-Funded Educational Institution of Higher Professional Education «Russian State University of Tourism and Service» is constructed in such a way that the primary emphasis is placed upon the management processes in the organizations. That said, a number of the competences containing the requirements as to the training for professional activities in the bodies of state and municipal administration (in particular, in tourist administrations) may be insufficiently mastered b

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Harding, Melissa, Christian M. Kern, and Susan Toft. "Technology and Tertiary Tourism Students." Journal of Teaching in Travel & Tourism 1, no. 2-3 (2001): 63–71. http://dx.doi.org/10.1300/j172v01n02_04.

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Cladera, Magdalena, Francisco Rejón-Guardia, Gabriel À. Vich-i-Martorell, and Catalina Juaneda. "Tourism students’ Attitudes Toward Statistics." Journal of Hospitality, Leisure, Sport & Tourism Education 24 (June 2019): 202–10. http://dx.doi.org/10.1016/j.jhlste.2019.03.002.

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Cladera, Magdalena, Francisco Rejón-Guardia, Gabriel À. Vich-i-Martorell, and Catalina Juaneda. "Tourism students' Attitudes Toward Statistics." Journal of Hospitality, Leisure, Sport & Tourism Education 24 (March 26, 2019): 202–10. https://doi.org/10.1016/j.jhlste.2019.03.002.

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MUSTAFA, Mairna H. "CASE STUDIES AS A LEARNING METHOD: THE EXAMPLE OF TOURISM CRISIS MANAGEMENT IN JORDAN." Analele Universităţii din Oradea, Seria Geografie 31, no. 2 (2021): 89–99. http://dx.doi.org/10.30892/auog.312101-859.

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This paper aims at testing the significance of using case studies as a teaching method for the topic of “Tourism Crisis Management”. The case of Arab Spring influence on Jordanian Tourism was selected for this purpose. A sample of 42 students in a Tourism Management BA Program filled a questionnaire, it focused on measuring knowledge of students about the influence of Arab Spring crisis on both the image of Jordan as a tourism destination, and Jordanian tourism economic indicators, also evaluating the performance of tourism stakeholders in the time of crisis. By conducting a paired t-test for

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Noh, Jeonghee, Kwang-Woo Lee, and Wang Heping. "Reasons for using private blogs: Toward Korea tourism." Tourism and Hospitality Research 18, no. 4 (2016): 492–97. http://dx.doi.org/10.1177/1467358416671563.

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The purpose of the study is to identify the important attributes of the motivational factors that influence Chinese students’ decision to write online reviews on social networking sites about Korea tourism after visiting major tourist attractions in Korea. A questionnaire survey was administered to 315 Chinese students attending universities in Korea and the resulting data were collected and analyzed. The results have important practical implications for tourism administrators and tour operators wishing to better understand the reasons for posting private blogs and how to encourage tourists in

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Kacetl, Jaroslav. "English language teaching for students of management of travel and tourism." SHS Web of Conferences 48 (2018): 01037. http://dx.doi.org/10.1051/shsconf/20184801037.

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English has become the lingua franca in a lot of areas, including tourism industry. The aim of this contribution was to explain the way English is taught to students of Management of Travel and Tourism at the Faculty of Informatics and Management, University of Hradec Kralove, Czech Republic. The basic teaching approaches were described, and justified. Methods of collecting as well as creating teaching materials were exemplified. The resulting syllabi should be implemented in the coming years. Prior to this implementation, the whole curriculum of Management of Travel and Tourism has to be revi

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Szlachciuk, Julita, Olena Kulykovets, Maciej Dębski, Adriana Krawczyk, and Hanna Górska-Warsewicz. "How Has the COVID-19 Pandemic Influenced the Tourism Behaviour of International Students in Poland?" Sustainability 14, no. 14 (2022): 8480. http://dx.doi.org/10.3390/su14148480.

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Nearly 20 years after the SARS (Severe Acute Respiratory Syndrome) epidemic, we are facing another COVID-19 pandemic. Therefore, the aim of our study was to analyse the impact of the COVID-19 pandemic on the tourism behaviour of international students in Poland. We paid attention to the overall impact of the pandemic on life, travel, choice of tourist destination, tourism activity, ecotourism preference, and health and safety issues. We formulated two research questions: What areas of international student tourism behaviour were affected by the COVID-19 pandemic? What differences in travel beh

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Bugarin, Dejan, Sanja Krsmanović-Veličković, and Miloš Tucović. "Potentials of cultural-historical and tourism heritage for the development of tourism in the Timok region." Serbian Journal of Management 16, no. 1 (2021): 201–12. http://dx.doi.org/10.5937/sjm16-32147.

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In recent years, the term "industrial tourism" has been increasingly used in the literature. It describes an area that includes industrial monuments and abandoned buildings, and above all rare ones that are still in function. Industrial tourism includes all plants used for food processing, wood processing and textile industry, there are also mills, ports, mines, car and aviation industry, shipyards, etc. Within the doctoral dissertation entitled "Potentials of cultural-historical and economic heritage for the development of industrial tourism in the Timok region", a research was conducted that

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Zhou, Guoxia. "Students Majoring in Tourism Management in Applied Universities in the 21st Century Countermeasures for Cultivating Innovation and Entrepreneurship Capabilities." Contemporary Education and Teaching Research 5, no. 11 (2024): 413–18. https://doi.org/10.61360/bonicetr242017341106.

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This article starts from the innovation and entrepreneurship ability of students majoring in tourism management in applied universities in the 21st century, and analyzes the tourism management and innovation and entrepreneurship abilities of applied universities and the general training model of innovation and entrepreneurship ability of students majoring in tourism management. The requirements and measures for cultivating the innovation and entrepreneurship abilities of students majoring in tourism management in applied universities in the 21st century are thus found. Relatively reasonable re

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Sushchenko, Roman, Yaroslav Zapara, Volodymyr Saienko, Viktor Kostiushko, Larysa Lytvynenko, and Svitlana Pron. "Application of socially-oriented and legal innovative practices in the urban transport flow logistics and tourism." International Journal of Agricultural Extension 10, no. 2 (2022): 39–47. http://dx.doi.org/10.33687/ijae.010.00.3856.

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The relevance of the study is determined by the public interest in logistic support of urban transport flows and tourism. The aim of the article is to determine the best innovative practices of providing transport and tourist flows by different urban transport modes, and also to identify prospects for their use in conditions of domestic markets. The study found that according to the German experience as one of the best practices, the priority of the development should be given to the rail transport as a key component of urban transport and logistics infrastructure, including the tourism sector

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Fidda Rahmawati and Indah Respati Kusumasari. "Pengembangan Daya tarik dan Strategi Pemasaran Tempat Wisata Melalui Kegiatan Branding Wana Sumber Biru." Jurnal Akuntan Publik 1, no. 3 (2023): 90–96. https://doi.org/10.59581/jap-widyakarya.v1i3.923.

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Tourism is a creative economy-based service industry that is very important for the progress of the Unitary State of the Republic of Indonesia. Tourism in Indonesia has great potential and makes a significant contribution to the economy, job creation, infrastructure development and community empowerment, including in rural areas. With good and sustainable management, tourism can grow in a sustainable manner and provide long-term benefits. Selection of tourist attractions can be adjusted to the goals of each tourist. The tourist village is a tourist attraction that can be developed and can make

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Sharma, Sahil, Jeet Dogra, and Sonia Khan. "Destination resilience and transformations in the tourism sector: new tendencies in destination development and management." Tourism & Management Studies 20, no. 4 (2024): 17–26. http://dx.doi.org/10.18089/tms.20240402.

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The world is increasingly changing, with climate change, pandemics, and wars becoming key factors. The recent pandemic devastated the tourism industry, leading to a sudden collapse of the global tourism economy. Historically disastrous situations are well known for their impact on innovations and technological advances. Therefore, in light of the idea that disasters can act as catalyst for innovation and transformation, the researchers attempted to conceptualise new strategies in destination development and management from a perspective of tourism destination resilience. The findings contribut

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Arrobas, Fernando, Jéssica Ferreira, Eduardo Brito-Henriques, and António Fernandes. "Measuring tourism and environmental sciences students’ attitudes towards sustainable tourism." Journal of Hospitality, Leisure, Sport & Tourism Education 27 (November 2020): 100273. http://dx.doi.org/10.1016/j.jhlste.2020.100273.

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Faozen2 and Adhitya Surya Manggala. "Daya Tarik Nama Prodi Dan Gelar Pada Minat Siswa Kelas Xii Kuliah Di Perguruan Tinggi." Sadar Wisata: Jurnal Pariwisata 6, no. 1 (2023): 35–40. http://dx.doi.org/10.32528/sw.v6i1.362.

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The increasing number of educational institutions in Indonesia makes its managers have to think hard in developing it. These managers need to make strategies so that their educational institutions can win the competition in the market. In addition, education managers also need to understand the interests and desires of prospective students. To find out how high the interest of students to go to college, research was conducted using the comparative causal method. The results showed that out of 1,120 respondents, as many as 84.6% or 948 students wanted to go to college, while 15.4% or 172 studen

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Susila, I. Made Gede Darma, Ni Luh Putu Sri Widhiastuty, Luh Gede Putri Kusuma Pekerti, Ida Ayu Karina Putri, Saortua Marbun, and James Adolft Paparang. "PENGABDIAN DALAM BENTUK SOSIALISASI DAN PENGAJARAN KEPADA MASYARAKAT DI DESA BELUMBANG TABANAN BALI." Synergy and Society Service 4, no. 1 (2024): 1–11. https://doi.org/10.51713/save.v5i1.84.

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In annual activities, community service must be carried out by the campus in fulfillment of its obligation to transfer academic knowledge to the community. Problems in the field are usually not in accordance with the theory that has been studied, so it is necessary to have real learning for students. This real work lecture activity helps lecturers and students collaborate together in solving problems in the village. The location chosen was Belumbang Tourism Village, Tabanan Bali. There are several obstacles that occur, especially the new operation of the village as a tourist village. This make

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Tri, Thong Truong. "Factors affecting the students' choice to study Tourism and Hospitality Management major: Case study of a college in the Mekong Delta, Vietnam." ISRG Journal of Arts Humanities & Social Sciences (ISRGJAHSS) II, no. V (2024): 427–33. https://doi.org/10.5281/zenodo.13997496.

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<strong>Abstract</strong> <em>This study aims to identify and analyze the factors affecting the students' choice to study the key international program- Tourism, Travel and Hospitality Management at Kien Giang College – is one of the oldest colleges in the Mekong Delta, Vietnam. Data in the study were collected from 209 students majoring in Tourism and Hospitality Management. Then, the data were processed with reliability assessment of the scale, exploratory factor analysis, Pearson correlation analysis, and multiple linear regression analysis. The results show that there are 06 factors

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Lisi, Fitra Hataya, Winda Maulia, Baiq Ovi Rahmawati, et al. "Role of KKN Students in the Development of Sustainable Tourism Villages." Unram Journal of Community Service 5, no. 2 (2024): 57–60. http://dx.doi.org/10.29303/ujcs.v5i2.591.

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Desa Lenek Ramban Biak has transformed into an ecotourism village due to its various tourism potentials, including natural, cultural, and religious attractions. However, both the government and local communities lack awareness of the importance of managing village tourism. Through the Community Service Program (Kuliah Kerja Nyata) conducted by PMD UNRAM, efforts have been made to enhance cleanliness and attract more visitors. Activities include creating photo spots, producing promotional videos, and establishing waste disposal facilities through collective clean-up efforts. The implementation

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Klimova, Blanka Frydrychova. "Students of Management of Tourism and their Writing Competences." Procedia - Social and Behavioral Sciences 122 (March 2014): 438–42. http://dx.doi.org/10.1016/j.sbspro.2014.01.1368.

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Chakaipa, Absai, Vitalis Basera, Memory Chakaipa, and Phamela Dube. "Measuring Hospitality and Tourism Management Students’ Satisfaction with Work Related Learning Using Partial Least Squares in Zimbabwe." Hospitality & Tourism Review 2, no. 1 (2021): 14–34. http://dx.doi.org/10.38157/hospitality-tourism-review.v2i1.259.

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Purpose: The study assessed Tourism and Hospitality Students’ satisfaction with work-related learning (WRL) attachment using a two-stage extended model proposed by Taylor and Geldenhuys (2019). It also intends to determine if there are significant student satisfaction differences between males and females and between the students pursuing bachelor or diploma in Tourism and hospitality. Also, the study assessed if there is a moderation effect of a third variable (intermediate) on expectation and perception to students’ satisfaction.  Method: Data were collected from 488 students using a s

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Akhmedova, Saltanat Zholdasbekovna. "Tourism management as a component of professional tourism training." Tourism, leisure and hospitality 1, no. 1 (2023): 30–36. http://dx.doi.org/10.59649/2959-5185-2023-1-30-36.

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Professional tourism education in the field of tourism has recently entered the problematic area of pedagogical research, but it should be noted that by now clear results have been achieved. An important and significant feature of educational activities at a university with a tourism profile is innovation and creativity. Educational learning activity is characterized not only by a certain dynamics, a set of alternatives, but also qualitatively new functions that are not only found in the world, but also confirmed personally in the educational process. When studying and researching the educatio

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Sihombing, Irene Hanna H. "On The Job Training Satisfaction of Hotel Management Students." Jurnal Bisnis Hospitaliti 12, no. 1 (2023): 14–20. http://dx.doi.org/10.52352/jbh.v12i1.1113.

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The study aimed to evaluate the satisfaction level of students with the on-the-job training program. The study population consisted of 178 students in the third and fourth academic year of the Diploma IV Hospitality Administration at Bali Tourism Polytechnic who returned and correctly filled out the questionnaire. The data was analyzed using descriptive statistical methods. The research has both theoretical and practical contributions. Theoretically, it can contribute to the development of organizational behavior literature and human resource management. Practically, it can assist vocational e

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Pyatiletova, Lyudmila V. "Formation of Skills in the Management of Needs and Production of Tourism Products Among Specialists in the Field of Tourism: Modern Challenges and Responses." Alma mater. Vestnik Vysshey Shkoly, no. 1 (January 2023): 85–90. http://dx.doi.org/10.20339/am.01-23.085.

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On specific examples from the field of railway tourism, the issues of the formation of competencies among students in the field of Tourism training in the process of studying the special course “Man and his needs” on the basis of the Ural State University of Railway Transport are considered. Three key skills are identified that contribute to the professional identification of the needs of a modern tourist as an experienced, demanding client of Russian tourism enterprises, the urgent task of which (including within the framework of the import substitution policy) is the production of competitiv

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Byomantara, Dewa Gde Ngurah, and Arifuddin Arifuddin. "Synchrony of Choice of the Departments in Tourism and Hospitality with Gender Stereotyped Careers." LACULTOUR: Journal of Language and Cultural Tourism 1, no. 1 (2022): 17–27. http://dx.doi.org/10.52352/lacultour.v1i1.774.

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The choice of jobs portraits the community’s mindset. However, the consistency of Balinese mindset to gender-stereotyped careers and the distribution of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations have not been reported. The present study aimed at examining the proportions of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations and the community mindset regarding the choice of jobs based on gender. 1,656 students of the three Tourism and hospitality institutes in Bali took part. Dat

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