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Dissertations / Theses on the topic 'Tourism management students'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Xue, Xiao. "Career Behaviors of Tourism Management Students in China." Kent State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=kent1352090573.

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2

Barron, Paul Edward. "An evaluation of learning styles, learning issues and learning problems of Confucian heritage culture students studying hospitality and tourism management in Australia /." St. Lucia, Qld, 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17741.pdf.

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3

Ju, Jeongeun. "Korean Students' Perceptions of the Effectiveness of their Internship Experiences in the Hospitality Industry in Korea." Thesis, University of North Texas, 1997. https://digital.library.unt.edu/ark:/67531/metadc278968/.

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This research study assessed Korean students' perceptions and overall satisfaction levels regarding the effectiveness of their hospitality internship experiences. Relationships with demographic characteristics were identified. The sample was comprised of 74 senior-level university students enrolled in hospitality and/or tourism management programs who were completing an internship in Korea. Generally, students exhibited low agreement levels on the internship program aspects being investigated. Previous work experience was the most common factor influencing students' perceptions of their intern

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Tang, Tricia. "A comparative analysis of college student spring break destinations an empirical study of tourism destination attributes." Honors in the Major Thesis, University of Central Florida, 2012. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/626.

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The tourism industry has become one of the fastest growing sectors in the world's economy, contributing 9.1% of world GDP and more than 260 million jobs worldwide (World Travel & Tourism Council, 2011). The U.S college student market has emerged as major segment within this sector, generating approximately $15 billion on annual domestic and international travel. Among the various travel patterns of college students, they are most highly motivated for spring break travel, with more than two million students traveling per season (Bai et al., 2004; Borgerding, 2001; Reynolds, 2004). This research

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5

Damrongphol, Shuensuda. "Factors influencing undergraduate students in the selection of a major in hospitality and tourism management at the University of Wisconsin-Stout." Online version, 1997. http://www.uwstout.edu/lib/thesis/1997/1997damrongphols.pdf.

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6

Mohd, Zahari M. S. "A study of factors moderating Malaysian hospitality students selection of tertiary education institutions, programme and subsequent career intentions." Lincoln University, 2004. http://hdl.handle.net/10182/1577.

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This study explores the moderating variables that influence a student's decisions to enter into a hospitality management programme and subsequently pursue a career in the hospitality industry. It also examines how these factors are implicated in or modify a student's career commitment over time. The sample includes students enrolling in various three year (6 semester) diploma and undergraduate programme offered by Malaysian hospitality institutions of higher learning over the academic years of 2002- 2003. This includes four public or government funded institutions with several branch campuses

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Iždonaitė-Medžiūnienė, Inga. "Turizmo vadybos studentų socialinės kompetencijos modeliavimo pagrindimas." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2009~D_20090828_131254-49935.

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Disertacijoje teoriškai pagrįstas turizmo vadybos studentų socialinės kompetencijos modeliavimas, empiriškai patikrintas turizmo vadybos studentų socialinės kompetencijos modelis, kai akcentuojamos universitetinio ugdymo tendencijos ir problemos,įvertintas universitetinių studijų turizmo vadybos studentų socialinės kompetencijos lygis, parengta turizmo vadybos studentų socialinės kompetencijos modeliavimo schema.<br>In the dissertation tourism management students‘ social competence was substantiated on the theoretical basis, model of tourism management students‘ social competence was empirical

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Zhu, Dan. "Managerial sex role stereotyping among Chinese students in New Zealand." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/822.

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The management literature in gender issues argues that in spite of the progress made in the last few decades, women still face difficulties in being accepted and recognised as managers because the manager’s role has been perceived as masculine. Gender stereotypes, hence, continue to become a barrier to women’s access to top management position. This study examines the perceptions of the relationship between sex role stereotypes and the perceived characteristics necessary for managerial success among Chinese students in New Zealand. The study sample consisted of 94 male Chinese students and 119

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Dotterweich, Andy R., Amy E. Greene, Jason T. Davis, Gary Lhotsky, and Joseph T. Walker. "Comparison of 4th Graders' Physical Activity Intensities in Various School Physical Activity Settings." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etsu-works/3793.

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Objective: Our objective was to measure fourth grade elementary students' levels of physical activity (PA) during school hours in multiple settings/activities. Methods: Fourth grade students' PA levels were measured in physical education (PE) classes, playground free play, and playground-based cross-curricular instruction using accelerometers, pedometers, and SOFIT observation methods. Results: PE provided the highest levels of moderate-to-vigorous PA (accelerometers [F(2, 32) = 7.84, p < .01], pedometers [F(2, 198) = 49.6, p < .01], and the SOFIT observational method [F(2, 121) = 22.37, p < .

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Jordan, Kelly Nicole. "Evaluating Division I Collegiate Academic Support Programs: The Student Athletes? Perceptions." NCSU, 2005. http://www.lib.ncsu.edu/theses/available/etd-04142005-154716/.

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The purpose of this study was to reveal which services provided by the NC State University Academic Support Program for Student Athletes had a significant correlation with the student athletes? academic success. Student athletes? grade point averages were used as a measurement of academic success. Partial correlation and Somer?s D statistical formulas uncovered which academic services had a significant relationship to the student athletes? academic success. Good communication between the academic coordinator and coach, the helpfulness of the tutorial program, the accessibility of laptops durin

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Dalinkevičiūtė, Neringa. "Studijų programos „Turizmo ir sporto vadyba“ studentų socialinės kompetencijos ypatumai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070816_145316-57684.

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Raktažodžiai: socialinė kompetencija, studijų programa „Turizmo ir sporto vadyba“. Nuolat besikeičianti verslo aplinka ne tik kelia iššūkius vadybai, bet ir suteikia naujas galimybes vadybininkams pertvarkant vadybos procesą ir siekiant užsibrėžtų tikslų. Efektyviai dirbančiose organizacijose pasikeitė požiūris į vadybą. Vadovai efektyviai ieško būdų, kaip skatinti darbuotojų iniciatyvas ir kūrybiškumą, kaip jiems suteikti daugiau pasirinkimo laisvės ir įgaliojimų priimti sprendimus. Šiuolaikinėje organizacijoje iš esmės pasikeitė ir vadybininko vaidmuo. Rinka reikalauja išskirtinių vadybinin

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Stansbie, Paul. "Internship design and its impact on intrinsic motivation and student career choice." Thesis, University of Plymouth, 2012. http://hdl.handle.net/10026.1/910.

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This study examines the role experiential education, in the form of internships, plays in the professional development of Hospitality and Tourism Management students. Through an appraisal of the literature, it outlines the many benefits available to direct and indirect stakeholders through the facilitation of a structured, work based learning experience. In particular, it analyses the internship through an evaluation of job design by applying both Hackman and Oldham’s (1975a) Job Characteristics Model (JCM) and developing a proposed intern’s version of that model. The outcomes demonstrate that

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Kao, Tzu-Hui. "University student satisfaction: an empirical analysis." Lincoln University, 2007. http://hdl.handle.net/10182/1833.

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New Zealand's tertiary education sector has experienced political reform, social changes, economic changes and globalisation in the last two decades, and the sector has become more internationally competitive. DeShields, Kara, and Kaynak (2005) recommended that management of higher education should apply a market-oriented approach to sustain a competitive advantage. Therefore, understanding and managing students' satisfaction and their perceptions of service quality is important for university management if they are to design and implement a market-oriented approach. The purpose of this resea

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Jones, Puangchompoo. "Understanding the International Students' Innovation Decision Process with Particular Reference to International Higher Education Service in Australia and in Thailand." 2006. http://eprints.vu.edu.au/518/1/518contents.pdf.

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This study focuses on the international higher education service in i)Australia as one of the leaders in this service and ii) Thailand as an eastern developing country that has potential to offer this service. However, as a new country offering this service, Thailand lacks experience of operating it in the world market. Therefore, it is necessary to learn from a leading country, which has more experience, like Australia. This study aims to i) identify the factors affecting international students in coming to study at HEIs (Higher Education Institutions) in Thailand and in Australia (Melbourne)

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Jones, Puangchompoo. "Understanding the International Students' Innovation Decision Process with Particular Reference to International Higher Education Service in Australia and in Thailand." Thesis, 2006. https://vuir.vu.edu.au/518/.

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This study focuses on the international higher education service in i)Australia as one of the leaders in this service and ii) Thailand as an eastern developing country that has potential to offer this service. However, as a new country offering this service, Thailand lacks experience of operating it in the world market. Therefore, it is necessary to learn from a leading country, which has more experience, like Australia. This study aims to i) identify the factors affecting international students in coming to study at HEIs (Higher Education Institutions) in Thailand and in Australia (Melbourne)

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16

Ghuangpeng, Siriwan. "Factors influencing career decision-making : a comparative study of Thai and Australian tourism and hospitality students." Thesis, 2011. https://vuir.vu.edu.au/19360/.

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The current study investigated what factors appear to drive the career decision-making of Thai and Australian tourism and hospitality students. This study was conducted to identify various factors that Thai and Australian students perceived to play an important role in their decision to seek a career in the industry. It also sought to understand the way these factors impacted on Thai and Australians’ career decision-making and how their cultural interpretations influenced their decision-making.

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17

Aubke, Florian. "Acceptance of teaching technology in hospitality education impact of personality /." 2007. http://eprints.vu.edu.au/1498/1/Aubke.pdf.

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Hospitality educators teach increasingly diverse student cohorts, operate within a challenging economic environment, but need to provide graduates with a wide range of academic and employability skills that reflect the complexity of their industry. An increase in the utilization of teaching technology in hospitality education can be seen as one response to a perceived need for the provision of more efficient and effective services to students. However, the suitability of technology-supported teaching approaches for this discipline is commented on in the literature, but not evidenced. Therefore

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I-Chiet, Chen, and 陳伊潔. "Analysis of the Learning in English Curricula of University of Technology Students – A Case Study of Tourism and Leisure Management Department in Ling-Tung University." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/25665684770266448284.

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碩士<br>嶺東科技大學<br>觀光與休閒管理研究所<br>101<br>Compared with senior high school, the lack of English leaning resource for vocational education system is a fact. For the fact that tourism leisure industry is facing international market structure, English communication ability for work place people is a basic requirement in this industry. This research takes Ling Tung University Tourism and Leisure Management department as research target. The purpose of this research hopes to understand students’ learning motivations and learning situation in English class, and analyzes the relation between the designing

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19

Teng, Chih-I., and 鄧知義. "The Learning Motivations and Study Experiences of College Students Majoring in Tourism and Hospitality Management Programs from Higher Education and Technological & Vocational Education in Taiwan." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/41804171190528203018.

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碩士<br>銘傳大學<br>觀光事業學系碩士班<br>99<br>Over recent years, the tourism and hospitality industry rapidly developes, it creats the need for the professionals. Hence, the tourism and hospitality education should be emphasized. The purposes of this research were (1) to delineate the learning motivations of undergraduate students major in tourism and hospitality program, (2) to analyze the demographical variables in explaining the variances of motivations, (3) to determine if these students could be clustered based on their motivations for learning, and (4) to identify which study experiences were critica

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20

Ching, Lo Yi, and 羅亦菁. "The Study of Outside Internship about Career Planning Affect in Vocational High School Students, Major in Tourism Management-An Example of Vocational High School in Chiayi." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/50426052307733181015.

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碩士<br>南台科技大學<br>休閒事業管理系<br>101<br>The study of outside internship about creer planning affect in vocational high school students, major in tourism management-an example. Scale factors in off-campus internships, career planning intention Scale as a research tool, extract 399 valid questionnaires. t-test, One-Way ANOVA Analysis, Correlation Analysis and Regression Analysis by Step were employed. The findings from the study were as follows. The influence of internship program toward student’s career planning comprised five dimensions: learning attitude, attitude, subjective norm, act experience a

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21

Wu, Shu-Hua, and 吳淑華. "A Study of the Students’ Satisfaction about Internship Program at Vocational Higher Education Institute：The Case of Food & Beverage Management Department And Hotel Management Department of National Kaohsiung University of Hospitality and Tourism." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/zvt926.

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碩士<br>國立高雄餐旅大學<br>餐旅研究所在職專班<br>106<br>The current research aims to probe the internship satisfaction of students in Hospitality Vocational College. This study is focused on a sample of 219 undergraduate students studying in the food and beverage management department and hotel management department at National Kaohsiung University of Hospitality and Tourism. This study is to find out the influential factors of the students’ satisfaction for internship. The study analyses the effects of each factor on the students’ satisfaction, compares the divergence on students’ satisfaction with students wi

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Aubke, Florian. "Acceptance of teaching technology in hospitality education: impact of personality." Thesis, 2007. https://vuir.vu.edu.au/1498/.

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Hospitality educators teach increasingly diverse student cohorts, operate within a challenging economic environment, but need to provide graduates with a wide range of academic and employability skills that reflect the complexity of their industry. An increase in the utilization of teaching technology in hospitality education can be seen as one response to a perceived need for the provision of more efficient and effective services to students. However, the suitability of technology-supported teaching approaches for this discipline is commented on in the literature, but not evidenced. Therefore

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23

WU, TSUNG-HAN, and 吳宗翰. "Study on the Micro Entrepreneurial Behavior Intention of students from Hospitality Vocational Colleges：A Case Study of Department of Food and Beverage Management at National Kaohsiung University of Hospitality and Tourism." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/3mtw37.

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碩士<br>國立高雄餐旅大學<br>餐旅研究所<br>105<br>Changes in the global industrial structure, innovation in information technology, and the rise of the service industry create a trend of micro-business in nowadays society and become a new economic power that can not be ignored. This study explores the micro-entrepreneurial intentions of students in hospitality vocational colleges. Based on "Theory of Planned Behavior" proposed by Ajzen (1985), using "Attitude", "Subjective Norms" and "Perceived Behavior Control" as front variables of " Entrepreneurial Behavior Intention" and compare the differences about the

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24

Su, Wei-Chieh, and 蘇偉傑. "A study on personality traits, the degree of learning satisfaction and learning effectiveness for students at tourism and hotel restaurant management department - A Case of Vocational High Schools in northern Taiwan." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/jn4g5g.

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碩士<br>輔仁大學<br>餐旅管理學系碩士班<br>104<br>The purpose of this study is to explore personality traits, learning satisfaction and learning effectiveness at tourism and restaurant department for students nowadays and is also to understand the differences and correlations among these three items analyzed. 458 valid self-assessment questionnaires samples were collected from students at vocational high schools. Descriptive statistics, Independent samples t-test, one-way ANOVA and Pearson correlation were performed for data analysis. The data were analyzed and showed that most of the students in personalitie

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CHEN, WEN-CHEN, and 陳玟蓁. "A Study of the students’ satisfaction for Internship in Food & Beverage Vocational Education：A Case Study of Department of Food and Beverage Management at National Kaohsiung University of Hospitality and Tourism." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/73w6jf.

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碩士<br>國立高雄餐旅大學<br>餐旅研究所<br>106<br>Many Food and Beverage Department students, through the internship to enhance professional ability and practical ability, but most of students after graduation, chose to leave the hospitality industry, so this research sample is the students study in the Department of Food & Beverage Management, National Kaohsiung University of Hospitality and Tourism and have completed 105 school year internship courses. This study uses the questionnaire survey to the important factors of student internship satisfaction, including "work environment" , "salary and benefits" ,

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TOMASHEVSKA, Viktoriya. "Management vzdělávacích exkurzí pro studenty a žáky." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-200786.

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The diploma thesis is focused on the current state evaluation of conditions and implementation of educational excursion in the Czech Republic and the economic impact of existing alternatives. The theoretical part defines the educational tourism's market and delimits the educational excursion's peculiarities. The thesis also contains interviews with high school representatives who organize the educational excursions in their practice and the results of questionnaire of secondary schools. The comparison of obtained information reflects the current state of educational excursion's implementation

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Oliveira, Ana Sofia Marques. "Museu de lanifícios da Universidade da Beira Interior: propostas de intervenção museológica." Master's thesis, 2014. http://hdl.handle.net/10316/27440.

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Relatório do estágio realizado no Museu de Lanifícios da Universidade da Beira Interior, no âmbito do 2º Ciclo em Gestão e Programação do Património Cultural, apresentado à Faculdade de Letras da Universidade de Coimbra.<br>Das ruínas das antigas fábricas de lanifícios, reflexos da desindustrialização, despoletou a instituição responsável pelo renascimento da cidade, e que se se transformou ela própria uma marca inapagável da história da Covilhã: a Universidade da Beira Interior, que se tornou, ao tomar parte deste património, igualmente, responsável pela história da cidade, assumindo como enc

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CHU, YI-TING, and 朱億婷. "The Relationship among Cultural Intelligence, Emotional Intelligence, Social Support and Cross Cultural Adjustment of Overseas Youth Vocational Training School Student Study in Tourism Management Domain in Taiwan." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/73620707900651138197.

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碩士<br>中國文化大學<br>觀光事業學系<br>105<br>The era of globalization, will meet different cultures, norms, standards, and with some interaction. Increasing international scale interactions, but also to enhance the diversity and multiculturalism between countries (Chang, 2006; Collins, 2008).Therefore the internationalization of education has become a modern trend, due to the advent of the era of globalization, we have to encourage and international standards. Under international talent is at the level of the mobile environment, enormous demand for talent in the hospitality industry, the flow of hospitali

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Kuo, Hui-Ling, and 郭惠綾. "A Study of Student Satisfaction with Off-Campus Internship at Hospitality Vocational Colleges: A Case Study of School of Hospitality Management at National Kaohsiung University of Hospitality and Tourism." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/czb564.

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碩士<br>國立高雄餐旅大學<br>餐旅管理研究所在職專班<br>102<br>The research was an empirical study to identify and analyze the factors affecting student satisfaction with off-campus internship in order to how students evaluate their internship experiences and whether they can contribute to employment in the hospitality industry. A case study was conducted on the so-called “Sandwich Teaching” from the departments of the School of Hospitality Management at National Kaohsiung University of Hospitality and Tourism. According to the study results, (1) only the perceived feelings of “professional growth” met student expec

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