Relevant bibliographies by topics / Vitamins content

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vitamins content'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Vitamins content"

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Navrátilová, Pavlína, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, and Hana Zachovalová. "The content of selected vitamins and iodine in mare’s milk." Acta Veterinaria Brno 88, no. 4 (2019): 473–80. http://dx.doi.org/10.2754/avb201988040473.

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The aim of the study was to contribute to scarce literature data on the content of selected vitamins and iodine in mare’s milk. The study focused on the content of selected lipophilic vitamins (A, E), hydrophilic vitamins B1, B2, B6) and iodine in milk samples obtained from 8 mares during 6 months of lactation. The content of micronutrients was evaluated according to the stage of lactation. Vitamins B2 and B6 were determined using ion-pair reversed phase high performance liquid chromatography with fluorescence detection, vitamin B1 by fluorescence detection by reversed-phase liquid chromatogra
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Kadakal, Ç., R. Ekinci, and A. Yapar. "The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur." Food Science and Technology International 13, no. 5 (2007): 349–54. http://dx.doi.org/10.1177/1082013207085688.

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Bulgur is a whole-wheat product cooked, dried, cracked, and sifted for sizing. This paper, evaluated the effect of cooking in beaker (90 and 100°C) and in autoclave at 121°C for 17min and drying in a hot-air oven (60, 70, and 80°C) or sun-drying in open air, on the content of several water-soluble vitamins [thiamin (vitamin B 1), niacin, panthothenic acid (vitamin B5), pyridoxine (vitamin B6), and riboflavin (vitamin B2)]. The content of water-soluble vitamins was analyzed by HPLC. Both cooking and drying had a significant effect ( p<0.05) on the content of water-soluble vitamins of bulgur.
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Scott, K. John, and Dinah R. Bishop. "Nutrient content of milk and milk products: water soluble vitamins in baby milk formulae." Journal of Dairy Research 52, no. 4 (1985): 521–28. http://dx.doi.org/10.1017/s002202990002447x.

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SUMMARYA study of the content of water soluble vitamins in the 12 baby milk formulae available in the UK in April 1983 showed that levels of vitamins in the individual brands were generally in excess of those declared by the manufacturer. For cows' milk based formulae the mean excess of vitamins over the declared level was 94%. Vitamin levels in prepared formulae averaged three times the minimum recommended level. The average level of B vitamins in prepared cows' milk based formulae was six times higher than in mature human milk. For the two soya based products, the levels of vitamins were gen
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Shadyeva, L. A., E. M. Romanova, V. V. Romanov, and E. V. Spirina. "Vitamin content in meat when growing African catfish with probiotics." IOP Conference Series: Earth and Environmental Science 954, no. 1 (2022): 012069. http://dx.doi.org/10.1088/1755-1315/954/1/012069.

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Abstract The article presents the results of the analysis of the content of vitamins in the meat of the African catfish Clarias gariepinus from the Clariidae family, which are widespread in the world’s industrial aquaculture. Studies have shown that African catfish meat contains water- and fat-soluble vitamins. Fat-soluble vitamins are represented by vitamins A and E. The group of water-soluble vitamins consisted of vitamins PP, C, and B vitamins (B1, B2, B5, and B6). Studies have shown that the meat of the studied fish species has a high biological value. It contains functional food ingredien
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Liu, Ji’an, Ying Ren, Guiping Wang, et al. "Effect of Steaming on Vitamin Retention in Tubers from Eight Cultivars of Potato (Solanum tuberosum L.)." Applied Sciences 11, no. 8 (2021): 3669. http://dx.doi.org/10.3390/app11083669.

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As the fourth largest staple crop in China, potatoes are a significant source of food and revenue, and provide diverse vitamins to human. However, the variation of vitamin retention in tubers after cooking were seldom evaluated. In this study, we evaluated the effects of steaming on water-soluble vitamins (vitamin B9 and vitamin C) and liposoluble vitamin (vitamin E) in tubers from eight potato cultivars grown in northern China. We found that these cultivars contained wide ranges of vitamin B9 (8.60–19.93 μg/100 g FW), vitamin C (46.67–155.44 mg/100 g FW), and vitamin E (15.34–33.82 mg/kg FW),
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Zhu, Xian-Bo, Liang Pan, WU Wei, Jia-Qing Pen, Yin-Wei Qi, and Xiao-Lin Ren. "Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage." Journal of the Serbian Chemical Society 81, no. 6 (2016): 623–32. http://dx.doi.org/10.2298/jsc151028012z.

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We assessed the effects of cold storage on nine water-soluble vitamins in 7 cultivars of Actinidia chinensis (kiwifruit) using high-performance liquid chromatography. Samples were collected at three time points during cold storage: one day, 30 days, and when edible. We found that vitamin C in most cultivars was raised with cold storage, but there was no consistent increased or decreased trend for other water-soluble vitamins across cultivars in storage. After one day of cold storage, vitamins B1 and B2 were the most prevalent vitamins in Control (wild) fruit, while vitamins B5 and B6 were most
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GHERGHINA, EVELINA, FLORENTINA ISRAEL-ROMING, DANIELA BĂLAN, GABRIELA LUŢĂ, AGLAIA POPA, and MARTA ZACHIA. "Assessment of vitamin content in different types of romanian cheese." Romanian Biotechnological Letters 26, no. 2 (2021): 2375–83. http://dx.doi.org/10.25083/rbl/26.2/2375.2383.

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In recent years there was a preference for healthy natural products hence an increased interest in functional food including fermented dairy products occurred. Dairy products contain nutrients essential for health, of which vitamins could help reduce the risk of certain diseases. Cheese is a highly nutritious food that can play an important role in a wellbalanced diet. The aim of this research was to investigate the vitamin composition of various types of cheese and to evaluate the vitamins intake provided by cheese as part of the daily diet. The determinations were performed on traditional Ro
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Cahyani, Afin Regina, Mazarina Devi, and Soenar Soekopitojo. "EVALUASI VITAMIN B PADA BISKUIT BAYI SUBSTITUSI CAMPURAN TEPUNG LABU KUNING (Cucurbita moschataDurch) DAN TEPUNG WORTEL (Daucus carrota L)." Journal of Food Technology and Agroindustry 5, no. 2 (2023): 87–96. http://dx.doi.org/10.24929/jfta.v5i2.2771.

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Consumption of foods with adequate nutritional content is very important to achieve optimal growth and development in infants and toddlers. B vitamins are vitamins that function for metabolism in general and the formation of chemicals that function in nerve cells. This causes B vitamins to have an important influence on brain function. This study aimed to analyze the vitamin B content of the product in the form of biscuits substituted with pumpkin flour (Cucurbita moschata Durch) and carrot flour (Daucus carrota L). The content of vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (nia
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Sami, Rokayya, Yang Li, Baokun Qi та ін. "HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, andβ-Carotene) of Okra (Abelmoschus esculentus)". Journal of Chemistry 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/831357.

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Okra is consumed as a vegetable by populations in Africa and Asia and particularly in Egypt. In this study, we investigated some nutritional components of okra grown in four different geographical locations of Egypt. A comparative analysis of water-soluble vitamins (B2, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, andβ-carotene) in okra pods was carried out. Results of principal component analysis (PCA) showed three clusters of varieties. The first cluster included the Dakahlia (D) and Kafr El-Sheikh (K) varieties. The second and the third clusters separated out the Suez (S) and M
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Sharafetdinov, X. X., O. A. Vrheshesinskaya, V. M. Kodentsova, et al. "Vitamin content in patients with non-insulin-dependent diabetes mellitus." Problems of Endocrinology 44, no. 1 (1998): 13–15. http://dx.doi.org/10.14341/probl199844113-15.

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The sufficiency of vitamins С, A, E. B2, B$, and carotenoids was assessed in 32 patients of both sexes with non-insulin-dependent diabetes on home diets, in spring 1996. A deficit of group В vitamins (56-66%) and carotenoids (50%) was detected in the majority (68.8%) of examinees, while the levels of vitamins C, A, and E were sufficient. Hence, improvement of the vitamin status of diabetics is a most important component of treatment.
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Dissertations / Theses on the topic "Vitamins content"

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Moe, Sandar Tun Pornrat Sinchapanit. "Stability of vitamin C content in guava juices during pasteurization and storage at different conditions /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd406/4838011.pdf.

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Oliveira, Karla Cristina Lima da Silva. "Caracterização do pólen apícola e utilização de vitaminas anti-oxidantes como indicadoras do processo de desidratação." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-30112017-105042/.

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O pólen apícola é o resultado da aglutinação do pólen das flores efetuada pelas abelhas, mediante acréscimo de substâncias salivares e pequenas quantidades de néctar ou mel. Trata-se de um produto consumido devido a seus benefícios nutricionais e terapêuticos. Sua importância nutricional é reconhecida por ser uma fonte protéica de elevado valor biológico, apresentando ainda carboidratos, lipídeos e minerais em sua composição, além das vitaminas do complexo B, C, E, β-caroteno (como pró-vitamina A) e D; características estas que variam de acordo com sua origem botânica. Este trabalho teve
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Andrade, Jirrah Pedro de. "Desenvolvimento e eficácia clínica de dermocosméticos para a pele acneica contendo vitamina B3 e derivados de vitamina B6 e zinco." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-30012014-081127/.

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A acne é uma doença de pele com alta prevalência e seu tratamento é importante para evitar lesões cutâneas permanentes ou o agravamento de transtornos psicológicos provenientes do abalo à autoestima. Dessa forma, o desenvolvimento de formulações dermocosméticas eficazes que possam melhorar as condições desse tipo de pele é de grande valia. Dentre os ativos com potenciais benefícios para o controle de alguns dos principais fatores causadores da acne, estão a vitamina B3, um derivado de vitamina B6 e o PCA zinco. Assim o objetivo deste estudo foi o desenvolvimento de formulações dermocosméticas
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Scott, Karen Christine. "The effect of processing on the vitamin D?, vitamin E, pre-vitamin D?, and pro-vitamin D? content of menhaden fish meal, and on the lipid-soluble vitamin content of menhaden fish oil : and the selenium content of various tissues... /." The Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487675687176151.

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Powell, Lisa. "Effects of various diets on vitamin B-6 and cholesterol levels in ten men aged 21-37." Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722433.

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Vitamin B-6 is a vitamin often promoted by the popular press as a cure all. It's role is also being studied in regard to pre-menstrual syndrome, myocardial infarction and alterations in lipid and fatty acid metabolism. This study was designed to investigate whether there was a difference between vitamin B-6 blood levels, during a baseline study, a period of vitamin B-6 depletion and vitamin B-6 supplemention in ten men ages 21-37. The effect of each diet on total cholesterol was also investigated.The experimentally accessible population for this study Laboratory as part of a larger study condu
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Fink, Thomas. "VitaminB₁2katalysierte Synthesen mit Bromtrifluomethan /." [S.l : s.n.], 1993. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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Farré, Martinez Gemma. "Towards vitamin biofortification in staple cereal crops in a socio-political and food security context." Doctoral thesis, Universitat de Lleida, 2012. http://hdl.handle.net/10803/84102.

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Transgenic approaches hold great promise in alleviating, to a major extend such micronutrient deficiencies as exemplified by numerous reports in the literature over the past decade. However, there is a limited understanding of the regulatory mechanisms that control the accumulation of specific vitamins in plants. For this reason, I analyzed a maize population expressing combinations of the carotenogenic genes Zmpsy1, PacrtI, Gllycb, Glbch and ParacrtW in an effort to unravel as yet unknown regulatory bottlenecks.I also investigated in more detail the corn bch family. My results suggest that di
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Maria, Jéssika Carvalho [UNESP]. "Insuficiência de vitamina D em pacientes infectados pelo HIV tratados com terapia antirretroviral contendo tenofovir." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/139396.

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Made available in DSpace on 2016-06-07T17:12:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-11-04. Added 1 bitstream(s) on 2016-06-07T17:17:08Z : No. of bitstreams: 1 000865040.pdf: 879427 bytes, checksum: c29205699704abe1025616d4470ef459 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Introdução: A vitamina D é um nutriente essencial para a mineralização do esqueleto e manutenção de massa óssea. Evidências recentes têm demonstrado uma alta prevalência de deficiência de vitamina D em infectados pelo HIV, principalmente em uso de tenofovir (TDF), por
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Maria, Jéssika Carvalho. "Insuficiência de vitamina D em pacientes infectados pelo HIV tratados com terapia antirretroviral contendo tenofovir /." Araraquara, 2015. http://hdl.handle.net/11449/139396.

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Orientador: Anderson Marliere Navarro<br>Banca: Rodrigo Carvalho Santana<br>Banca: Thais Borges César<br>Resumo: Introdução: A vitamina D é um nutriente essencial para a mineralização do esqueleto e manutenção de massa óssea. Evidências recentes têm demonstrado uma alta prevalência de deficiência de vitamina D em infectados pelo HIV, principalmente em uso de tenofovir (TDF), por afetar as células tubulares renais, causando a perda de eletrólito e a redução da massa óssea. Objetivo: avaliar os efeitos do tenofovir nos níveis séricos de vitamina D e seu impacto sobre a densidade mineral óssea em
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Mayor, Marcel. "Vitamin B-₁₂-Derivate mit peripheren Ionenbindungsstellen /." [S.l : s.n.], 1995. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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Books on the topic "Vitamins content"

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CCA ying yang zhuan ye wei yuan hui. Wei ta ming shi yong da quan. Wan li ji gou, Wan li shu dian, 2015.

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Yi, Jinglin. Jia ting bu chong wei ta ming bao jian shou ce. Ke tu you xian gong si, 2006.

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Maṭyūṭ, Ḥabībah. al-Istishfāʼ bi-al-fītāmīnāt wa-al-maʻādin: Al-maṣādir al-ṭabīʻīyah lil-fītāmīnāt wa-al-maʻādin. Ḥabībah Maṭyūṭ, 2014.

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Weihrauch, John L. Provisional table on the vitamin K content of foods. U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994.

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Ball, G. F. M. Vitamins in foods: Analysis, bioavailability, and stability. CRC Press, 2006.

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Ball, G. F. M. Vitamins in foods: Analysis, bioavailability, and stability. Taylor & Francis, 2005.

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Berry, Ottaway P., ed. The Technology of vitamins in food. Blackie Academic & Professional, 1993.

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1923-, Brubacher G. B., Müllet-Mulot W, Southgate D. A. T, and European Cooperation in the Field of Scientific and Technical Research (Organization), eds. Methods for the determination of vitamins in food, recommended by COST 91. Elsevier Applied Science Publishers, 1985.

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Zhongguo peng ren xie hui. Mei shi ying yang zhuan ye wei yuan hui., ed. Wei ta ming A to Z =: Vitamins A to Z. Wan li ji gou, Wan li shu dian, 2007.

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Becker, Gail L. The antioxidant pocket counter: A guide to the essential nutrients that help fight cancer and heart disease. Times Books, 1993.

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Book chapters on the topic "Vitamins content"

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Kitavi, Mercy, and C. Robin Buell. "Molecular Breeding of Carotenoids in Sweetpotato." In Compendium of Plant Genomes. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65003-1_8.

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AbstractThis chapter overviews molecular breeding efforts focused on enhancing carotenoid content in sweetpotato. Sweetpotato is a widely cultivated crop known for its adaptability to diverse climates and soil conditions, making it a staple food in many regions worldwide. Sweetpotato also offers notable nutritional and health benefits, owing to its rich content of essential vitamins, minerals, and antioxidants. Of particular interest is β-carotene, a precursor of vitamin A, abundant in orange-fleshed sweetpotato varieties. A vital nutrient for human health, β-carotene serves as a key focus in
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Scarano, Aurelia, and Angelo Santino. "Engineering Phytonutrient Content in Tomato by Genome Editing Technologies." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_22.

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AbstractThe application of precise genome editing represents an important step-forward in plant functional genomics research and crop improvement by generating tailored modifications within a target genome sequence. Among the genome editing technologies, the CRISPR/Cas9 system has been the most largely one applied in many crop species, thanks to its high customizable specificity. Tomato is one of the most cultivated and consumed horticultural crops worldwide and an ideal model plant for studying different physiological processes (e.g., plant development, response to biotic/abiotic stresses, fr
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Matres, Jerlie Mhay, Erwin Arcillas, Maria Florida Cueto-Reaño, Ruby Sallan-Gonzales, Kurniawan R. Trijatmiko, and Inez Slamet-Loedin. "Biofortification of Rice Grains for Increased Iron Content." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_14.

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AbstractDietary iron (Fe) deficiency affects 14% of the world population with significant health impacts. Biofortification is the process of increasing the density of vitamins and minerals in a crop, through conventional breeding, biotechnology approaches, or agronomic practices. This process has recently been shown to successfully alleviate micronutrient deficiency for populations with limited access to diverse diets in several countries (https://www.harvestplus.org/). The Fe breeding target in the HarvestPlus program was set based on average rice consumption to fulfil 30% of the Estimated Av
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Tural, Bilsen, and Servet Tural. "Use of Nanomaterials in Food and Their Safety." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.19.

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Nanomaterials hold significant promise for the food industry by improving functional properties, nutrient content, packaging, and overall food quality. Applications include nanoemulsions for flavor delivery, nanoencapsulation for protecting and controlling the release of vitamins, and nanoclays for enhancing packaging materials. Despite these benefits, there are concerns about the safety and potential toxicity of nanomaterials, necessitating thorough risk assessments and regulatory guidelines. Regulatory bodies like the FDA and EFSA are actively evaluating the safety of nanomaterials in food t
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Sucu, Mehmet Can, and Nazmiye Ozlem Sanli. "New Perspectives and Sustainability Against Climate Change: Microalgae As Feed Sources." In Ecological Dynamics in the Face of Climate Change. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359258.4.

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Food shortage due to climate change, which is a critical threat, requires an urgent solution. On the other hand, crops and cereal crops used for domestic livestock and poultry production as a source of quality and healthy protein create economic problems due to competition in both the resources and the land used in their production. Microalgae have been identified as a potential alternative raw material for animal feed due to their high content of carbohydrates, proteins, lipids, vitamins, minerals, and other high-value products. The utilization of microalgae presents a promising alternative t
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Ilcin, Mustafa, and Ali Satar. "The Importance of Orthoptera Insects in Agricultural Fields and Their Investigation As an Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.4.

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Orthoptera is an order of insects that includes grasshoppers, crickets, katydids, and locusts. These insects are characterized by their large hind legs, adapted for jumping, and their ability to produce sound (stridulation) by rubbing certain body parts together. Certain species of grasshoppers can undergo a phase change to become locusts, forming large swarms that can travel great distances and cause significant agricultural damage. The sound produced by crickets and katydids is species-specific and is used to attract mates. Each species has a unique song. Many Orthopterans have evolved to bl
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Mozafar, A. "Plants’ Nutritional Status and Vitamin Content." In Plant Vitamins. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075800-5.

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"Vitamin Content of Feedstuffs (units per kg)." In The Vitamins. Elsevier, 2012. http://dx.doi.org/10.1016/b978-0-12-381980-2.00037-2.

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Bandazheuski, Yuri, and Nataliia Dubovaya. "GENETIC REGULATION OF THE METABOLISM OF METHIONINE, HOMOCYSTEINE AND VITAMINS В9, В12 IN CHILDREN LIVING NEAR THE CHERNOBYL EXCLUSION ZONE." In Theoretical and practical aspects of the development of modern scientific research. Publishing House “Baltija Publishing”, 2022. http://dx.doi.org/10.30525/978-9934-26-195-4-22.

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In 2015, the majority of children living near the Chernobyl exclusion zone had an elevated level of homocysteine in the blood, however, at the same time, the level of serum vitamins B9 and B12 was determined within the reference values. Considering that B vitamins are cofactors of the folate cycle enzymes that regulate the metabolism of the sulfur-containing amino acids methionine and homocysteine, it was important to determine the causes of this phenomenon. The purpose of this study was to identify correlations between vitamins В12, В9 and homocysteine, as well as vitamin В6, taking into acco
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Polidori, Paolo, Paola Di Girolami, and Silvia Vincenzetti. "Vitamins and Minerals in Raw and Cooked Donkey Meat." In Meat and Nutrition. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96666.

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Human health is deeply affected by nutrition. The most important nutritional property of a good diet, able to provide an adequate amount of nutrients, to fulfill growth and development requirements, permitting also health maintenance, is variety of foods. Meat can be included in several diets, particularly when they are based on a restricted choice of plant foods. The inclusion of meat and meat products, even in small amounts, can significantly improve many diets; in fact, meat and derived products are good sources of proteins, vitamins and mineral salts. Thermal processes used for cooking mea
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Conference papers on the topic "Vitamins content"

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Cazacu, Mihaela, Monica Negrea, Ileana Cocan, Calin Jianu, and Ducu Stef. "PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.12.

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The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots. The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile. Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, ad
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Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
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Alda, Liana Maria, Despina-Maria Bordean, Simion Alda, Diana Moigradean, and Marcel Danci. "EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s15.45.

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Algae are some of the oldest forms of life on earth, being consumed for centuries. There are numerous studies that highlight the health benefits of consuming seaweed, due to the high content of proteins, dietary fibers, vitamins, antioxidants, and the low-fat content. Nori seaweeds, which is used in the preparation of sushi rolls, stands out for its low caloric intake and high content of minerals, vitamins (vitamin B12 and vitamin C), as well as iodine. Only certain types of species of seaweed are used to make Nori: Porphyra tenera, Porphyra yezoensis, Porphyra umbilicalis and Pyropia tenera (
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Zakharova, Elena V., and Elvira V. Timoshenko. "Water-soluble vitamins of bell pepper." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-91-95.

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The results of a study of bell pepper for the content of water-soluble vitamins in it – ascorbic acid and rutin are presented. Pepper varieties are grown in the Amur region. It turned out that the highest content of vitamin C and rutin is characteristic of the fruits of the Primorsky yellow pepper "Amgu", among the Belarusian varieties the red pepper "Chervonets" prevails.
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Velciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz, and Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.

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Goji fruits (Lycium barbarum) are known for their very high content of antioxidants, supplemented by a high intake of vitamins, (including vitamins A, C and vitamins from the B complex), minerals (calcium, magnesium, selenium), proteins, fibers and amino acids. Thus, goji fruits have a very high nutritional potential, which is why their inclusion in the daily menu or their use for therapeutic purposes have proven extremely beneficial for the human body. Hazelnuts (Corylus avelana) and pistachios (Pistachia vera) are a great source of phytosterols, fibers and protein, also containing vitamins a
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Klimenkova, I., and N. Spiridonova. "THE INFLUENCE OF COMPLEX THERAPY ON THE BODY OF CATTLE WITH COMBINED INVASIONS." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cef89bac0.44418221.

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The dynamics of the content of vitamins A, C, E, B1 and B2 in whole blood and its serum was determined in cattle suffering from fascioliasis and strongylatosis of the gastrointestinal tract, as well as as a result of treatment with an anthelmintic drug in combination with vitamins. The obtained indicators will complement the information on vitamin metabolism in this type of animal under normal conditions and with parasitic diseases, which also serve as a basis for adjusting therapeutic and preventive measures for combined infestations.
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Popkova, M. A. "CONTENT OF WATER-SOLUBLE VITAMINS IN HONEY." In Современные проблемы пчеловодства и апитерапии. Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пчеловодства", 2021. http://dx.doi.org/10.51759/pchel_api_2021_423.

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Fernandes, Fabiano Andre Narciso, Thayane Rabelo Braga, Ebenezer Oliveira Silva, and Sueli Rodrigues. "Drying of mangoes applying pulsed UV light as pre-treatment." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7303.

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High intensity pulsed UV Light is a non-thermal treatment used in sanitization of fruits and vegetables. In this work, we have applied high intensity pulsed UV light as a pretreatment for convective air-drying evaluating the benefits of the pretreatment to the drying process and to the nutritional quality of the dried product. Mangoes were subjected to pulses of UV light. The pretreated samples were further dried in a convective oven-drier until 90% of the initial water content has been removed. Drying kinetics, water apparent diffusivity, vitamin B, vitamin C content and total carotenoids con
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Stojković, Danijela, Verica Jevtić, Maja Đukić, Đorđe Petrović, Sandra Jovičić Milić, and Marijana Kasalović. "SADRŽAJ VITAMINA C U EKSTRAKTIMA ŠIPURKA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.541s.

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Rosehip is rich in vitamin C. It also contains provitamin A, B vitamins, vitamin K, as well as many minerals. Rosehip is most often used to produce jams and marmalades. It can also be used to produce drinks because its specific taste and aroma significantly contributes to the appearance and taste of juices. Tea is also the most famous way to use rosehips. Due to the high content of vitamin C and pectin, it can be used for canning food in cooking and for preparing winter food. Medicinal wine can also be made from rose hips. In this paper, extracts of the plant Rosehip obtained by different extr
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Feofilaktova, O. V. "STUDY OF THE STORAGE OF BAS ENCAPSULATED IN EMULSION FOOD SYSTEMS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-137.

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The article presents the results of a comparative analysis of the persistence of biologically&#x0D; active substances on the example of vitamins B1 and E, encapsulated in the matrix core of double&#x0D; emulsion food systems, in the aqueous phase of the direct and fatty phase of the reverse emulsion&#x0D; food systems. According to the results of the research, the efficiency of vitamin encapsulation in&#x0D; double emulsion systems was established to increase their shelf life: at the end of storage, the residual content of vitamin B1 in the double emulsion system water-oil-water was 34% higher
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Reports on the topic "Vitamins content"

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Galani Yamdeu, Joseph Hubert. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.2025.123.

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The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi
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Galani Yamdeu, Joseph Hubert, and Shey Ndogmi Yoniwo. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.

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The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi
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Levin, Ilan, Avtar K. Handa, Avraham Lalazar, and Autar K. Mattoo. Modulating phytonutrient content in tomatoes combining engineered polyamine metabolism with photomorphogenic mutants. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7587724.bard.

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Fruit constitutes a major component of our diet, providing fiber, vitamins, minerals, and many other phytonutrients that promote good health. Fleshy fruits, such as tomatoes, already contain high levels of several of these ingredients. Nevertheless, efforts have been invested in increasing and diversifying the content of phytonutrients, such as carotenoids and flavonoids, in tomato fruits. Increasing levels of phytonutrients, such as lycopene, is highly justified from the perspective of the lycopene extraction industry due to cost effectiveness reasons. Diversifying phytonutrients, in particul
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MIRONOV, S. M., R. V. IVANOV, D. N. SHAHURDIN, and I. V. ALFEROV. CONTENTS OF VITAMINS IN MEAT STRAIGHT OF YAKUT BREEDS OF HORSES. Ljournal, 2019. http://dx.doi.org/10.18411/ippologiavet-2020-2-4954rus.

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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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Rosero, A., J. García, and J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.

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Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as Caribe, where several factors have threaten with nutritional balance in children. In Colombia, close to of children are born with a birth weight of less than 2,500 grams, which is one of the main risk factors for the mortality of newborns. In children less than 5 years old, 43,3% has zinc deficiency,
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Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (&gt;200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBA
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Reusch, Thorsten. Baltic Cod, Cruise No. AL594, 13 May – 27 May 2023, Kiel (Germany) – Kiel (Germany). GEOMAR Helmholtz Centre for Ocean Research Kiel, Germany, 2024. http://dx.doi.org/10.3289/cr_al594.

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The cruise AL594 "Baltic Cod" focused on the status of the Eastern Baltic cod stock, along with its prey fields (zooplankton and pelagic fish prey) and hydrographic boundary conditions. The cruise extended a 38yr long-term data series on (eco-)system composition and functioning of the Baltic Sea, with a focus on the deeper basins. Collaborations included (i) sampling and experimentation on phytoplankton-virus and -grazer interactions (Uni HH, Dr. Luisa Listmann) (ii) cod gonad and liver sampling for fecundity and parasite studies (in collaboration with Dr. Jonna Tomkiewicz, DTU Aqua) (iii) the
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