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Relevant bibliographies by topics / Amino acid supplements

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Academic literature on the topic 'Amino acid supplements'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Amino acid supplements"

1

Ruud, Jaime S. "NUTRITION NOTES: Amino Acid Supplements." STRENGTH AND CONDITIONING JOURNAL 17, no. 3 (1995): 42. http://dx.doi.org/10.1519/1073-6840(1995)017<0042:aas>2.3.co;2.

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Beever, D. E., D. J. Napper, and B. Sloan. "Use of protected amino acids to increase duodenal amino acid supply in lactating dairy cows." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 18. http://dx.doi.org/10.1017/s030822960001802x.

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Augmenting the supply of specific amino acids to pigs and poultry is straightforward cbinpared with ruminants where fermentation in the forestomach may reduce the proportion of the supplement which ultimately reaches the small intestine. Recently there have been several attempts to develop amino acid supplements which escape rumen degradation, thus optimising the increase in duodenal amino acid supply. The work reported in this study provides an in vivo assessment of one such product - namely lysine and methionine coated with a pH sensitive polymer.

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Eymann, M., and W. G. Friend. "EFFECTS OF VITAMIN SUPPLEMENTS ON THE DEVELOPMENT OF ONION MAGGOTS (DIPTERA: ANTHOMYIIDAE) ON AXENIC ONION AGAR." Canadian Entomologist 117, no. 4 (1985): 475–79. http://dx.doi.org/10.4039/ent117475-4.

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AbstractUnder axenic conditions, larvae of Delia antiqua develop to the adult stage on onion agar only if the agar is supplemented with mixtures of 10 essential amino acids and 8 water-soluble vitamins. The omission of the amino-acid mixture allowed no development past the first instar. When the vitamin mixture was omitted, 1 of 25 larvae developed to the pupal stage. Omission of individual vitamin supplements caused less marked effects. Omitting supplemental choline, thiamine, pyridoxine, or pantothenic acid had no significant effect on development. Omitting supplemental biotin or nicotinic a

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Slavin, Joanne L., Greg Lanners, and Mark A. Engstrom. "Amino Acid Supplements: Beneficial or Risky?" Physician and Sportsmedicine 16, no. 3 (1988): 221–24. http://dx.doi.org/10.1080/00913847.1988.11709467.

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Cynober, Luc, Dennis M. Bier, Patrick Stover, et al. "Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans." Journal of Nutrition 150, Supplement_1 (2020): 2606S—2608S. http://dx.doi.org/10.1093/jn/nxaa231.

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ABSTRACT Based on research presented during the 10th Amino Acid Assessment Workshop, no observed adverse effect levels (NOAELs) for supplemental methionine at 46 mg/(kg·d) (∼3.2 g/d), for supplemental histidine at 8.0 g/d, and for supplemental lysine at 6.0 g/d have been proposed. These NOAELs are relevant to healthy adults and are applicable only to high-purity amino acids administered in fortified foods or dietary supplements. Because individuals are exposed to the above supplemental amino acids in the context of complex combinations of essential amino acids or individually in dietary supple

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Tummolo, Albina, Rossella Carella, Pasquale Carone, Giulia Paterno, and Donatella De Giovanni. "Intake Modalities of Amino Acid Supplements: A Real-World Data Collection from Phenylketonuria Patients." Nutrients 16, no. 5 (2024): 669. http://dx.doi.org/10.3390/nu16050669.

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Background: To achieve a normal nutritional status, patients suffering from phenylketonuria (PKU) are typically prescribed amino acid (AA) supplements with low or no phenylalanine (Phe) content. Studies evaluating patient preferences regarding the intake modalities of AA supplements are limited. This study aimed to collect real-world data regarding prescription adherence and intake modalities of AA supplements reported by PKU patients while monitoring metabolic control. Methods: This cross-sectional study included 33 PKU patients (16 female and 17 male) with a mean age of 27.2 years. Questionn

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Hidayat, Niko, Masriani Masriani, Risya Sasri, Eny Enawaty, and Erlina Erlina. "Development of E-Supplement Flipbook Material Amino Acid Compounds from Tampoi Fruit (Baccaurea Macrocarpa)." Hydrogen: Jurnal Kependidikan Kimia 12, no. 5 (2024): 994. https://doi.org/10.33394/hjkk.v12i5.12958.

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The purpose of this study was to determine the feasibility and response to E-Supplement Amino Acid in Tampoi Fruit (Baccaurea macrocarpa). This research method is research and development (R&D) with the ADDIE model consisting of analysis, design, development, implementation, and evaluation. The data collection technique in this study used measurement techniques with instruments, namely feasibility assessment sheets and response questionnaires. Data analysis used Guttman scale and average calculation. The feasibility of e-supplements was validated by two validators each. The results showed

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Lambert, Michael I., Janet A. Hefer, Robert P. Millar, and Peter W. Macfarlane. "Failure of Commercial Oral Amino Acid Supplements to Increase Serum Growth Hormone Concentrations in Male Body-Builders." International Journal of Sport Nutrition 3, no. 3 (1993): 298–305. http://dx.doi.org/10.1123/ijsn.3.3.298.

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Amino acids are commonly ingested as ergogenic aids in the belief that they enhance protein synthesis and stimulate growth hormone release. The aim of this study was to determine the acute effect that amino acid supplements have on serum growth hormone (GH) concentration. Seven male bodybuilders reported to the laboratory on four occasions after an 8-hr fast and ingested, in random order, either a placebo, a 2.4-g arginine/lysine supplement, a 1.85-g ornithine/tyrosine supplement, or a 20-g BovrilR drink. Blood was collected before each treatment and again every 30 minutes for 3 hours for the

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Wagenmakers, Anton J. M. "Amino acid supplements to improve athletic performance." Current Opinion in Clinical Nutrition and Metabolic Care 2, no. 6 (1999): 539–44. http://dx.doi.org/10.1097/00075197-199911000-00019.

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Gunst, Jan, Ilse Vanhorebeek, Steven E. Thiessen, and Greet Van den Berghe. "Amino acid supplements in critically ill patients." Pharmacological Research 130 (April 2018): 127–31. http://dx.doi.org/10.1016/j.phrs.2017.12.007.

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Dissertations / Theses on the topic "Amino acid supplements"

1

Urbaityte, Renata. "Assessment of standardised ileal crude protein and amino acid digestibilities in protein supplements for piglets." Göttingen Cuvillier, 2009. http://d-nb.info/994723083/04.

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Campbell, Bill Willoughby Darryn Scott. "The effects of branched-chain amino acid and leucine ingestion on the ERK1/2 MAP kinase signal transduction pathway in conjunction with an acute bout of heavy resistance exercise." Waco, Tex. : Baylor University, 2007. http://hdl.handle.net/2104/5048.

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Bowden, Jennifer A. "Relative Absorption of Iron and Magnesium from Sulfate Salts, Amino Acid Chelates Complexed and/or Mixed with Vegetables, and Taste-Free Supplements." DigitalCommons@USU, 1997. https://digitalcommons.usu.edu/etd/5435.

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Common methods for determining mineral absorption by the body are invasive and frequently utilize radioisotopes. In experiment one. rats were given a dose of radiolabeled ferrous sulfate. Relative absorption was estimated by changes in serum iron and by appearance of the radiotracer in the serum. There were no differences in relative absorption determined by the methods, although the low overall absorptions by the iron-replete rats may have decreased the sensitivity. In experiments two and three. iron and magnesium supplements were given orally to 12 women age 19-25. Each subject received iron

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Chihora, Remigio M. "The efficacy of protected amino acids." Thesis, University of Cambridge, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333279.

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Syphard, James Eric. "Sports supplement database /." Link to this database on the INTERNET, 2003. http://sportsupplementdb.project.cisat.jmu.edu/.

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Chong, Chen Hiung. "Improving utilization of poultry feedstuffs with supplemental amino acids and enzymes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0021/NQ48619.pdf.

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Mullins, Chad Ryan. "Feeding behavior and metabolism of transition dairy cows supplemented with monensin." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/13102.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>Barry J. Bradford<br>The mechanisms behind the metabolic changes observed when transition cows are administered monensin, as well as the effects of supplementing mid-lactation cows with two commercial amino acid products were investigated. Traditionally, the effects of monensin are attributed to increased gluconeogenic precursor supply, but recent research indicated that the effects of monensin extend beyond gluconeogenic flux. Thus, the primary objectives of Experiment 1 were to determine if monensin modulates transition co

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La, Bounty Paul Willoughby Darryn Scott. "The effects of heavy resistance exercise in combination with orally administered branched-chain amino acids or leucine on insulin signaling and Akt/mTOR pathway activity in active males." Waco, Tex. : Baylor University, 2007. http://hdl.handle.net/2104/5069.

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Ewtushik, Angela Lynne. "Intestinal development of early-weaned piglets receiving diets supplemented with amino acids or polyamines." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ31827.pdf.

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McGovern, Bryan. "The effects on strength and performance of an amino acid supplement, Rebuild II [TM], following strength training in collegiate softball players." Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1139531.

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Fourteen Ball State University softball players participated in this study to examine the effects of an amino acid supplement, Rebuild II TM, on strength and performance. Rebuild II TM contains high levels of BCAAs and glutamine. Two groups strength trained for ten weeks with the treatment group consuming Rebuild II TM, and the control group consuming a placebo. Subjects were pre and post-tested on the bench press, squat and machine shoulder press for strength, and performed a 90-foot sprint and a vertical jump for performance measures. LBW was calculated from the subjects body weight and perc

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Books on the topic "Amino acid supplements"

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Erdmann, Robert. The amino revolution. Simon & Schuster, 1989.

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Erdmann, Robert. The amino revolution. Century, 1988.

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A, Anderson S., Raiten Daniel J, Center for Food Safety and Applied Nutrition (U.S.), and Federation of American Societies for Experimental Biology. Life Sciences Research Office., eds. Safety of amino acids used as dietary supplements. Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1992.

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Kroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Business Communications Co., 1993.

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1947-, Priestley Joan, ed. Essential supplements for women: What every woman should know about vitamins, minerals, enzymes & amino acids. Perigee Books, 1988.

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Rosenbaum, Michael E. Super supplements: Your guide to today's newest vitamins, minerals, enzymes, amino acids, and glandulars. New American Library, 1989.

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PhD, Antonio Jose, and International Society of Sport Nutrition., eds. Essentials of sports nutrition and supplements. Humana Press, 2008.

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A, Ali Elvis, ed. Natural remedies & supplements: The all-in-one guide to herbs, vitamins, minerals, enzymes, amino acids, fats, herbs ... AGES Publications, 2000.

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9

Radomír, Lásztity, Hidvégi Máté 1955-, and International Association for Cereal Chemistry., eds. Amino acid composition and biological value of cereal proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions. D. Reidel, 1985.

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BRENDY, Elizabeth. Diy Amino Acid Gummies: Making Homemade Amino Acid Gummies Tasty Fun and Easy Way to Get Your Supplements. Independently Published, 2021.

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Book chapters on the topic "Amino acid supplements"

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Strauch, M., and N. Gretz. "Amino Acid and Keto Acid Supplements." In Nutritional Treatment of Chronic Renal Failure. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-1583-4_21.

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Smriga, Miro, and Kunio Torii. "Dietary Management of Stress Using Amino Acid Supplements." In Nutrients, Stress, and Medical Disorders. Humana Press, 2006. http://dx.doi.org/10.1385/1-59259-952-4:325.

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Toyooka, Terushige, Hiroshi Nawashiro, Nariyoshi Shinomiya, et al. "Up-regulation of L type amino acid transporter 1 after spinal cord injury in rats." In Acta Neurochirurgica Supplements. Springer Vienna, 2008. http://dx.doi.org/10.1007/978-3-211-85578-2_74.

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Barsotti, G., F. Ciardella, E. Morelli, et al. "A low-protein diet supplemented with amino acids and their analogues lowers circulating ß-endorphins in chronic uremic patients." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_141.

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Nelson, Andre R., Leonidas G. Karagounis, and David S. Rowlands. "Leucine-Protein Supplemented Recovery and Exercise." In Branched Chain Amino Acids in Clinical Nutrition. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1914-7_2.

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Kaur, Jasmine, Ravneet Kaur, M. S. Mahesh, and S. S. Thakur. "Rumen-Protected Amino Acids for Ruminants." In Feed Additives and Supplements for Ruminants. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0794-2_7.

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Goodman, J. Clay, S. P. Gopinath, A. B. Valadka, et al. "Lactic Acid and Amino Acid Fluctuations Measured Using Microdialysis Reflect Physiological Derangements in Head Injury." In Acta Neurochirurgica Supplement. Springer Vienna, 1996. http://dx.doi.org/10.1007/978-3-7091-6894-3_8.

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Prager, E. M. "Adaptive evolution of lysozyme: Changes in amino acid sequence, regulation of expression and gene number." In Experientia Supplementum. Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9225-4_17.

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Niyazov, Niyaz, and Gennadii Cherepanov. "Effect of Protein Level in Diets Supplemented by Essential Amino Acids on Apparent Ileal Digestibility in Young Pigs." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_79.

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Ilcin, Mustafa, and Ali Satar. "The Importance of Orthoptera Insects in Agricultural Fields and Their Investigation As an Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.4.

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Orthoptera is an order of insects that includes grasshoppers, crickets, katydids, and locusts. These insects are characterized by their large hind legs, adapted for jumping, and their ability to produce sound (stridulation) by rubbing certain body parts together. Certain species of grasshoppers can undergo a phase change to become locusts, forming large swarms that can travel great distances and cause significant agricultural damage. The sound produced by crickets and katydids is species-specific and is used to attract mates. Each species has a unique song. Many Orthopterans have evolved to bl

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Conference papers on the topic "Amino acid supplements"

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Guice, Justin, Morgan Hollins, Caroline Best, Kelly Tinker, and Sean Garvey. "Fungal Multi-enzyme Blend Promotes Improved Macronutrient Hydrolysis of Mixed Meal Substrates in the INFOGEST in vitro Simulation of Digestion." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsgu7847.

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Fungal enzymes are often combined in dietary supplements to support digestive health. The purpose of this study was to test the effects of a mixture of 6 fungal enzymes (BC-006) on macronutrient digestion in the INFOGEST static simulation of gastrointestinal digestion in vitro. Substrates included an oral nutritional supplement (ONS), heated test meal (HTM) with grilled chicken, steamed peas, and potatoes, and a canned test meal (CTM) version. BC-006 contains fungal protease (Aspergillus oryzae), acid protease (A. niger), peptidase (A. melleus), lipase (Candida cylindracea), alpha-amylase (A.

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Guice, Justin, Caroline Best, Morgan Hollins, Kelly Tinker, and Sean Garvey. "Fungal Digestive Enzymes Promote Macronutrient Hydrolysis in the INFOGEST in vitro Simulation of Digestion." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/agsn3911.

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Fungal enzymes are common ingredients in dietary supplements that support digestion. At adequate concentrations, exogenous enzymes may improve digestion by hydrolyzing macronutrients beyond acid-mediated hydrolysis, endogenous gastric pepsin, and pancreatic enzymes alone. The purpose of this study was to test the hydrolytic efficacy of 6 commercial fungal enzymes—three proteases, a lipase, an amylase, and a glucoamylase—in the INFOGEST static in vitro simulation of gastrointestinal digestion. The efficacy of 5 doses of each enzyme was determined by measuring free amino nitrogen (FAN), glycerol

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Zheplinska, Marija, Volodymyr Vasyliv, Larisa Bal-Prylypko, Mikhailo Mushtruk, Nataliia Slobodianiuk, and Konstantyn Gorenkov. "Evaluation of the influence of the amino acid composition of wheat germ as additive to meat products." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-38.

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Vegetable raw materials are used in sausage products, which are a source of vitamins, micro- and macroelements, and create a positive role of dietary fibers and pectins for strengthening human health. In the scientific paper, using the example of wheat germ fiber with apple pectin, the amino acid composition of the protein of this biologically active substance was investigated. The amino acid composition of the additive was determined by the method of ion chromatography. Other indicators were determined according to generally accepted physicochemical research methods. It has been established t

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Kayzer, A., S. Filatova, I. Kornienko, and N. Cherbakova. "BIOCHEMICAL PARAMETERS OF SIBERIAN LARCH (LARIX SIBIRICA) PRODUCTION IN THE TAIMYR." In SCIENTIFIC SUPPORT FOR ANIMAL BREEDING IN SIBERIA 2023. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/9785605087816_341.

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The results of biochemical studies of needles, young shoots, cones and sponge of Siberian larch are given in the article. It has been found that different types of raw materials contain a wide range of biologically active substances that include macro- and microelements, amino acids, cellulose, fat, protein, nitrogen-free extractive substances, carotene, fat and water-soluble vitamins that allow us to use them in production of new medicines as well as a line of biologically active food supplements of functional direction.

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Antari, Risa, Mozart Nuzul Aprilliza, Angga Maulana Firmansyah, et al. "Calcium salts of fatty acid-amino acid supplement improves the body condition score of European crossbred cattle kept by smallholder farmers in East Java, Indonesia." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0186684.

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Kinanu, Grace Safari, Dasel Wambua Mulwa Kaindi, Prof Wambui Kogi-Makau, and Dr Diana Mwendwa Marangu. "Pearl Millet and Honey Bee Brood: A Systematic Review on Nutritional Composition, and Other Characteristics with Combination Advantage to Model A Supplement." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-16.

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Pearl millet is one of the crops that thrive well in the Arid and semi-Arid lands (ASALs). However, its utilization, market, and processing are limited. Honey bee brood similarly, is also producible in the ASALs. However, though the duo is readily consumed as food, little processing is evident especially in relation to ASALs. From the previous literature, untapped potential for food security exists provided enhanced production, processing and utilization of these products in ASALs. However, there is limited systemic reviews on characteristics of pearl millet and honey bee brood. This systemic

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Paredes-Escobar, Mayra, Marta Igual, Johana Ortiz-Ulloa, Xavier Carrera, Javier Martínez-Monzó, and Purificación García-Segovia. "Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents." In Foods 2023. MDPI, 2023. http://dx.doi.org/10.3390/foods2023-15001.

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L Aquino, Daniel, M. V. Del Rosario, K. F. Vergara, and L. C. Cruz. "Augmented Feeding with By-passed Amino Acid and Slow-released Non-protein Nitrogen Supplement on Milk Peak, Lactation Persistency, and Post-partum Reproduction of Brazilian Buffaloes." In Augmented Feeding with By-passed Amino Acid and Slow-released Non-protein Nitrogen Supplement on Milk Peak, Lactation Persistency, and Post-partum Reproduction of Brazilian Buffaloes. Indonesian Center for Animal Research and Development (ICARD), 2017. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.104-114.

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Petrović, Kosta, Dragica Stojanović, Filip Štrbac, and Talija Hristovska. "Physiological role, pharmacokinetics and pharmacodynamics of niacin in cows." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24024p.

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Vitamin B3 (Niacin, Vitamin PP) is a combination of two chemical structures, nicotinic acid, i.e. niacin and nicotinamide. Niacin is not classified directly as a vitamin because the body synthesizes it under normal metabolic conditions and almost completely satisfies the body's needs. Considering that for its production in cows it must have enough tryptophan and there must be sufficient food intake and conditions in the rumen, niacin is a very important vitamin that must be supplemented. Niacin is extremely important for a large number of metabolic and energetic activities, and the precursor o

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Borodin, Evgeniy. "SEARCH FOR POTENTIAL LIGANDS FOR TRPM8 WITH THE HELP OF COMPUTER DESIGN." In XIV International Scientific Conference "System Analysis in Medicine". Far Eastern Scientific Center of Physiology and Pathology of Respiration, 2020. http://dx.doi.org/10.12737/conferencearticle_5fe01d9b2fdca3.97577371.

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A search was carried out for potential ligands to TRPM8 - a representative of the family of cationic channels with a transient receptor potential involved in the development of bronchial hypersensitivity and the occurrence of bronchospasm in response to low temperatures. We used a structural design and molecular docking using the autodock software package (http://autodock.scripps.edu/), which allows automated testing of many potential ligands for TRPM8. Docking was carried out with tyrosine 745 (Y745) amino acid residue as a critical residue for channel sensitivity to menthol, a classic TRPM8

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Reports on the topic "Amino acid supplements"

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Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and

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Burstad, Kendal, Amy Erickson, Esmaeel Gholizadeh, et al. Evaluation of Dietary Protein and Amino Acid Requirements: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), 2024. http://dx.doi.org/10.23970/ahrqepcsrproteinamino.

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Objective. This review assesses the evidence on requirements for average daily dietary protein and individual indispensable amino acid intake for healthy individuals by life stage and sex. The results will inform future updates to the Dietary Reference Intakes (DRIs) for protein. Data sources. We searched MEDLINE®, Embase®, AGRICOLA, and Scopus from January 2000 through May 2024 for studies from peer-reviewed published literature, and supplemented with citation searching of relevant systematic reviews and original research. Review methods. Two reviewers independently screened titles, abstracts

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Sooksai, Sarintip, and Kobkul Laoteng. Genetic study of fatty acid and lipid biosynthesis in Hansenula polymorpha. Chulalongkorn University, 2011. https://doi.org/10.58837/chula.res.2011.121.

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Two groups of Hansenula polymorpha mutants were screened by their fatty acid requirement, one requires saturated fatty acids for growth (sfa- mutamts) and the other requires unsaturated fatty acids (mfa- and pfa- mutants). Two of the sfa- mutants, S7 and S16, showed significantly difference in the fatty acid composition. S7 clearly defected in the production of C18:2∆9,12 and C18:3∆9,12,15, while S16 significantly accumulated medium-chain saturated fatty acids, C12:0 and C14:0. By tetrad analysis, the results showed that S7 had double mutation which composed of fatty acid synthesis mutation (H

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Mens, A. J. W., and E. Beijer. Crude protein reduction in laying hen diets : Effect of low crude protein diets supplemented with synthetic amino acids on laying hen performance and behaviour. Wageningen Livestock Research, 2024. https://doi.org/10.18174/670004.

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van Harn, J., A. Rezaei Far, M. M. van Krimpen, J. Phuc, and C. Veiga. Low crude protein diets supplemented with free amino acids in laying hens : effects on performance, egg quality, N-efficiency, N-excretion, economics and diet carbon footprint. Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/557184.

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van Harn, J., M. A. Dijkslag, and M. M. van Krimpen. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, footpad lesions, economical performance and the ecological footprint of male broilers. Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/416970.

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Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of

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