Relevant bibliographies by topics / Consumers of organic products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Consumers of organic products'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Consumers of organic products"

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R., Sangeetha, and A. Geetha Dr. "Effect of Organic Product Label on the Consumer Perception." International Journal of Engineering and Management Research 14, no. 1 (2024): 14–17. https://doi.org/10.5281/zenodo.10628203.

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In the organic market which is saturated in nature, the organic food consumption is seen to be growing to a considerable level. With such a prevalence, the market share for organic products has been seen to be increasing. The main element for the successful growth of the organic sector is the optimistic image which most of the consumers attribute to the organic products. Such an optimistic image is created through the labels possessed in the organic products. In this regard, the current study explores the influence of organic product label over the consumer perception regarding the organic pro
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Radzyminska, Monika, and Dominika Jakubowska. "The conceptualization of novel organic food products: a case study of Polish young consumers." British Food Journal 121, no. 8 (2019): 1884–98. http://dx.doi.org/10.1108/bfj-01-2019-0006.

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Purpose The purpose of this paper is to explore young consumers’ attitudes toward novel organic food products by analyzing their acceptability and perception. Design/methodology/approach A mixed method approach was applied to conceptualize (sensory profiling of organic bakery and confectionery products) and then to evaluate young consumer’s willingness to buy (consumer survey) innovative products: ten variants of rolls and ten variants of shortbread cookies made of certified raw materials originating from bio-farming, enriched with a combination of fresh and dried fruits and vegetables. Produc
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Tsakiridou, Efthimia, Christina Boutsouki, Yorgos Zotos, and Kostantinos Mattas. "Attitudes and behaviour towards organic products: an exploratory study." International Journal of Retail & Distribution Management 36, no. 2 (2008): 158–75. http://dx.doi.org/10.1108/09590550810853093.

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PurposeThe aim of this paper is to identify consumers' attitudes and behaviour towards organic products in Greece.Design/methodology/approachThis paper draws on a non‐probability quota sample of 660 respondents to explore the attitudes and behaviour of Greek consumers towards organic food products.FindingsGreek consumers seem to be informed about environmental and health issues. They seek information about the nutritional value of food and demand more products free from chemical residues. The results show that most consumers associate organic consumption mainly with fruit and vegetables. Altho
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Yiridoe, Emmanuel K., Samuel Bonti-Ankomah, and Ralph C. Martin. "Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature." Renewable Agriculture and Food Systems 20, no. 4 (2005): 193–205. http://dx.doi.org/10.1079/raf2005113.

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AbstractGrowing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer demand; (2) attributes that shoppers consider most when comparing organic with conventionally grown products; (3) level and characteristics of cons
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Drugova, Tatiana, Kynda R. Curtis, and Sherzod B. Akhundjanov. "Organic wheat products and consumer choice: a market segmentation analysis." British Food Journal 122, no. 7 (2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.

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PurposeThis paper examines determinants of consumer interest in organic versions of wheat products by analyzing differences in selected factors among groups of consumers, distinguished by their likelihood of purchasing organic wheat products. The analysis is performed for bread and cookies to examine whether the findings are different for virtue and vice food categories.Design/methodology/approachA consumer survey was conducted across the western United States in 2017. Latent class modeling is used to identify groups of “very likely,” “likely” and “unlikely” consumers of organic wheat products
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Xie, Biao, Liyuan Wang, Hao Yang, Yanhua Wang, and Mingli Zhang. "Consumer perceptions and attitudes of organic food products in Eastern China." British Food Journal 117, no. 3 (2015): 1105–21. http://dx.doi.org/10.1108/bfj-09-2013-0255.

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Purpose – In response to food scares related to high levels of agro-chemical residues sometimes found on foods, consumers in China increasingly demand for organic foods. As little is known on consumer perceptions and attitudes toward organic food products, the purpose of this paper is to gain insight into the purchase of organic food products by consumers and to explore the main factors driving this process. Design/methodology/approach – Mixed (quantitative and qualitative) market survey approaches were used to provide a potentially deeper insight into consumer’s perspective and could help get
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Petrović, Gordana, Darjan Karabašević, Gabrijela Popović, Gordana Tomić, and Pavle Radanov. "The research of consumers and their habits in the organic products market." Ekonomija: teorija i praksa 14, no. 2 (2021): 101–18. http://dx.doi.org/10.5937/etp2102101p.

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It is important for every consumer that the product he consumes is of good quality and safe for his health. An organic product for the consumer means quality and health. It is of crucial importance to look into the the organic food market, and based on that determine what the goals are and create a strategy to achieve the set goals. The organic market is the main source of information for organic food producers. Before organic products are being placed on the market, the target group of consumers to whom the marketing mix will be directed should be determined on the basis of information from t
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Hartati, Amy, and Dindy Darmawati Putri. "STRATEGI PENGEMBANGAN MODEL PEMASARAN BERAS ORGANIK BERBASIS CONSUMER’S MARKET DI KABUPATEN BANYUMAS." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 13, no. 1 (2017): 1. http://dx.doi.org/10.20961/sepa.v13i1.14228.

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At present, many farmer groups at Banyumas Regency are cultivating organic rice. Their activities are very progressive. They distribute at Baturraden, Sumbang, Kedungbanteng, and Pekuncen. The activities are closed relation in the market. There is trend in moving from seller’s merket to consumer’s market. The market is not determined by middle trader, but end product consumer (consumers driven). In the case, consumer’s require complete information about physical, chemical and biological characters of product. Therefore, producers must enclose liable information on labels. The goals of research
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Uyar, Ahmet. "Evaluation of the Effects of Organic Food Labels on Consumer Preference via Neuromarketing." Marketing and Management of Innovations 16, no. 1 (2025): 89–105. https://doi.org/10.21272/mmi.2025.1-07.

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The demand for organic products is increasing daily. The destruction of nature, global warming, pandemics, and rising health issues related to food are driving consumers away from industrial products. Consumers are seeking healthier options, increasing the significance of natural and organic foods. Despite the growing market for organic products, certain factors deter consumers from these items. Therefore, the factors influencing consumer preferences for organic products must be examined meticulously. This study investigates consumer attitudes toward organic products and the factors affecting
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Builes Gaitán, Silvana, and María Clara Hurtado Pérez. "Segmentation of Colombian organic food consumers focused on the consumption of the Andean blackberry." Agronomía Colombiana 39, no. 3 (2021): 438–52. http://dx.doi.org/10.15446/agron.colomb.v39n3.96034.

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As one of the most traditional Colombian fruits, the Andean blackberry is consumed either fresh or as juice or marmalade. However, recent research findings indicate that farmer and consumer’s health may be at risk owing to elevated doses of agrochemicals applied to produce the crop. Aiming to identify potential market opportunities for organic Andean blackberry, 164 organic consumers were surveyed using the “Gower’s distance” clustering technique for the assessment of 86 consumer response variables. These included consumer preferences associated with the Andean blackberry, the price they were
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Dissertations / Theses on the topic "Consumers of organic products"

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Andersson, Jonas, and Johan Vartanian. "Describing the purchasing intention : For Swedish consumers regarding organic products." Thesis, Högskolan i Skövde, Institutionen för handel och företagande, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-18724.

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Denna uppsats beskriver köpintentionen för ekologiska produkter och hur den kan påverkas. Studien kommer att använda sig utav Theory of Planned Behavior. Målet med arbetet är att beskriva vad som påverkar en individs köpintention med hjälp av kvalitativ analys av semi-strukturerade intervjuer. Dessutom få en överblick hur ålder påverkar köpintentionen. Detta är ett aktuellt ämne och flertalet studier har gjorts kring ekologiska produkter men det finns utrymme för att komplettera med studier som riktar sig mot den svenska marknaden. Det finns anmärkningsvärt få kvalitativa studier som har gjort
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Saleem, Bilal, and Alena Recker. "The Effects of Consumer Knowledge and Values on Attitudes and Purchase Intentions : A Quantitative Study of Organic Personal Care Products Among German Female Consumers." Thesis, Umeå universitet, Handelshögskolan vid Umeå universitet (USBE), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-91031.

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The purpose of this study was to examine the effect of different types of consumer knowledge and values on their attitude towards buying organic personal care products and their purchase intentions of organic personal care products. The aim was to make a theoretical contribution to the research area of consumer behaviour in the context of organic products. As no research had been conducted on how different types of consumers’ knowledge affect their attitudes towards buying organic products and their purchase intentions of organic products, this study aims to address this research gap. In addit
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Vuk, Radojević. "Istraživanje tržišta organskih poljoprivredno-prehrambenih proizvoda u Republici Srbiji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107185&source=NDLTD&language=en.

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Predmet disertacije predstavlja istraživanje tržišta organskih poljoprivredno-prehrambenih proizvoda i analiza mera za poboljšanje proizvodnje i potrošnje istih u Republici Srbiji.  Osnovni cilj istraživanja je sagledavanje trenutnog stanja na međunarodnom i domaćem tržištu organskih poljoprivredno-prehrambenih proizvoda i ispitivanje i jasnije definisanje određenih grupacija i stavova potrošača u vezi potrošnje istih.  Za potrebe ovakvog cilja istraživane su navike potrošača, mišljenja, motivi, iskustva i stavovi u vezi potro&s
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FARO, PEDRO LUIS DARRIGUE DE. "ORGANIC PRODUCTS: A STUDY OF THE MOTIVES THAT INFLUENCE THE BUYING DECISION OF THE CONSUMERS IN THE CITY OF RIO DE JANEIRO." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2013. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=22197@1.

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A segurança alimentar e as consequências provocadas no meio ambiente pelo modo de produção atual de alimentos, baseado no uso de agrotóxicos e alto grau de mecanização, têm se tornado temas de debates na comunidade internacional. Diante desse cenário, o modelo de produção orgânico, que tem na isenção de insumos químicos e na preservação do ecossistema seus valores fundamentais, surge como uma proposta alternativa. O mercado de produtos orgânicos apresentou crescimento considerável na última década no Brasil. O objetivo deste trabalho foi levantar os motivos que influenciam consumidores na sua
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Kim, Hee Yeon. "Effects of Consumer Values and Past Experiences on Consumer Intention to Buy Organic Personal Care Products: An Application of the Theory of Planned Behavior." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1248083216.

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Bienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.

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Grankvist, Gunne. "Determinants of choice of eco-labeled products /." Göteborg, 2002. http://www-mat21.slu.se/publikation/pdf/Gunne.pdf.

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Sanja, Šojić. "Kreiranje brenda organskih poljoprivredno-prehrambenih proizvoda u Republici Srbiji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104563&source=NDLTD&language=en.

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Osnovni cilj istraživanja jeste da se izgradi brend koji će organski proizvod pojedinog proizvođača da razlikuje od proizvoda drugih proizvođača, stavljajući akcenat na njegovu prepoznatljivost, diferenciranost i lakšu identifikaciju kao i na učvršćivanje veza i razvijanje partnerskih odnosa sa potrošačima. Brend je postao izuzetno značajan deo marketinga uz pomoć kojeg se kreira vrednost za potrošače na tržištu i otuda i potreba da se njime upravlja. Pored navedenog, cilj istraživanja jeste da istraži stavove i mišljenja ispitanika o organskim poljopr
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Zhang, Xinyu, and Stacy Besong Enow Egbe. "Sustainable Consumption in Food Industry: In what stages do consumers implement sustainability in their decision making process?" Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-47137.

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This paper examines the concept of sustainable development and sustainable consumption in the food industry and how consumers relate with the idea of organic food produce and their alternatives. The research was developed by using the Consumer Decision Making model and the Norm Activation Model to be able to understand what motivates consumers in their buying choices and why. These models break down the steps a consumer goes through before making a purchase and the emotional evaluation that occurs after that decision is made. With a total of 70 responses from a structured survey sent out, the
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Whorton, Carly. "Consumers' perceptions and preferences for sustainably-produced fruits and vegetables: the case of organic, local, and small farm." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8725.

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Master of Science<br>Department of Agricultural Economics<br>Vincent R. Amanor-Boadu<br>This study focuses on determining what key differences predispose a consumer to regularly purchase and be willing to pay a premium for sustainably-produced fruits and vegetables. Organic, local, and small farm are the three cases used in the study. The research used a structured questionnaire to conduct an online survey of U.S. internet users with email addresses in the spring of 2011 with logit and ordered logit regression used as the analytical tools. Cost was the most important factor for consumers
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Books on the topic "Consumers of organic products"

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Canada. National Office of Pollution Prevention., ed. Guidelines for volatile organic compounds in consumer products. National Office of Pollution Prevention, Environment Canada, 2002.

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United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, ed. Study of volatile organic compound emissions from consumer and commercial products. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1995.

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United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, ed. Volatile organic compound emissions from consumer and commercial products.: Report to Congress. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1995.

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United States. Environmental Protection Agency. Emission Standards Division and United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, eds. National volatile organic compound emission standards for consumer products: Background for promulgated standards. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1998.

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B, Howe G., Jayanty R. K. M, National Risk Management Research Laboratory (U.S.), and United States. Environmental Protection Agency, eds. Interlaboratory study of a test method for measuring total volatile organic compound content of consumer products. U.S. Environmental Protection Agency, 1995.

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B, Howe G., Jayanty R. K. M, National Risk Management Research Laboratory (U.S.), and United States. Environmental Protection Agency., eds. Interlaboratory study of a test method for measuring total volatile organic compound content of consumer products. U.S. Environmental Protection Agency, 1995.

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United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, ed. Study of volatile organic compound emissions from consumer and commercial products: Economic incentives to reduce VOC emissions from consumer and commercial products. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1995.

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L, Dempsey Jeannette, Randall Craig D, and United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, eds. Economic impact and regulatory flexibility analysis of the regulation of VOCs from consumer products: Final report. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1996.

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Guido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Peter Lang, 2009.

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Callard, Sarah. Green living: A practical guide to eating, gardening, energy saving and housekeeping for a healthy planet. Carlton, 2001.

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Book chapters on the topic "Consumers of organic products"

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Centner, Terence J. "Organic products." In Consumers, Meat and Animal Products. Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-16.

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Costa, Joana, Cátia Morgado, António Fernandes, Manuela Guerra, and Carlos Brandão. "Profile and Motivations of Consumers of Organic Products." In INCREaSE 2019. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30938-1_14.

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Jaffery, Nur Shahafiqah Nadiah, and Sharifah Nurafizah Syed Annuar. "Malaysia Consumers Green Purchasing Behaviour Towards Organic Products: A Review." In Proceedings of the International Conference on Communication, Language, Education and Social Sciences (CLESS 2022). Atlantis Press SARL, 2022. http://dx.doi.org/10.2991/978-2-494069-61-9_20.

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Karamouzi, Eugenia, Eleni Tsironi, and Panopoulos Panagiotis. "Legislation of the EU on organic cultivation." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.39.

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This topic will provide an overview of the Legislation on organic cultivation. The EU sets out a number of rules and regulations governing the production, distribution and marketing of organic products in the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors and marketers. Organic farming is a fast growing area in European agriculture, which is a direct result of increased consumer interest in organic products. In response to the challenges posed by this rapid expansion and in order to provide an effective le
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Poonia, Archana, Shweta Dahiya, and Parveen Siwach. "Consumer Concerns and Choices for Processed Organic Food." In Transforming Organic Agri-Produce into Processed Food Products. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003329770-5.

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Long, David C. "Greening of Consumer Cleaning Products." In Green Techniques for Organic Synthesis and Medicinal Chemistry. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119288152.ch5.

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Ventura-Lucas, Maria Raquel, and Cristina Marreiros. "Consumer behaviour towards organic food in Portugal." In Consumer attitudes to food quality products. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_8.

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Sekovska, Blagica, and Gjoko Bunevski. "First steps in developing an organic food supply chain in Macedonia." In Consumer attitudes to food quality products. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_17.

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Sekovska, Blagica, Vlahovich Branislav, and Gjoko Bunevski. "Consumption of organic food in Macedonia and Serbia: similarities and differences." In Consumer attitudes to food quality products. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_18.

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Rengalakshmi, S., S. Viji, and K. Ravindran. "Prediction of organic products purchase decision by Generation Z consumers- An Empirical Perspective." In Proceedings of the 3rd International Conference on Reinventing Business Practices, Start-ups and Sustainability (ICRBSS 2023). Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-374-0_25.

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Conference papers on the topic "Consumers of organic products"

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Mihaleva, Hristina, Zahari Dechev, Svetla Atanasova, and Teodora Todorova. "SELECTIVE ANALYSIS OF CONSUMER ATTITUDES TOWARDS CHANGES IN THE PRICES OF ORGANIC PRODUCTS OFFERED ON THE BULGARIAN MARKET." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.39.

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{With the growing popularity of sustainable products and the expected increase in organic farming and supply of organic food products as part of the goals of The European Green Deal, it’s important to evaluate the popularity and demand for such products in Bulgaria. Understanding the consumer perspective on the affordability of organic products is important, as it directly influences purchasing intentions and can help predict the growth of the organic market. This study investigates consumer attitudes and perceptions regarding the pricing of organic products in the Bulgarian market via statist
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Lupu, Mirabela Ioana, Alina Maier, Cristina Maria Canja, Vasile Padureanu, and Geronimo Raducu Branescu. "ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s05.16.

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Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visitors to immerse themselves in the local food scene and learn about the history an
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Butoi, Constantin, and Alexandra Ioana Ionescu. "RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.27.

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Food supplements with strong antioxidant potential are increasingly being used by consumers to maintain good health [1], [5], [6], [8], [9], [10], [11], [15]. The best food supplements use natural and organic raw materials and �Mild Food Processing� operations. This work paper presents a management technique for food additives (used, in this case, in the testing and selection of used sweeteners) in the design of a black tea-based food supplement. The raw material used was tested by A.A.S. (Atomic Absorption Spectroscopy) to check for the absence of contamination with residues or heavy metals [
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Agarwal, D. C., and Michael Eckhardt. "Nickel Alloys and Newer Super-Austenitic Alloys Contributions in the CPI and Petrochemical Industries." In CORROSION 2006. NACE International, 2006. https://doi.org/10.5006/c2006-06233.

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Abstract In the CPI and petrochemical sectors basic raw materials, both organic and inorganic, are converted into products for use in other industries and/or direct use by consumers. The vast majority of chemicals are produced from a very limited number of simple chemicals which are derived from about ten raw materials. These are hydrocarbons (oil, natural gas, coal), minerals, rocks, salts, sulfur, phosphorus, air, water, inorganic acids and halogens. The first stage in the CPI/petrochemical industry is the conversion of the raw materials into base chemicals such as ethane, propane, butane, b
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Le Borgne, S., J. M. Romero, H. A. Videla, J. M. Gonzalez, and C. Saiz-Jiménez. "Practical Cases of the Use of Molecular Techniques to Characterize Microbial Deterioration of Metallic Structures in Industry." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07523.

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Abstract Two specific cases of applying molecular techniques for deciphering the role of microorganisms in industrial processes are presented: an offshore seawater injection system and a wastewater treatment plant. In the first case, deoxyribonucleic acid (DNA) was extracted from a water sample taken from an offshore seawater injection system and from enrichment cultures from the same sample. The V3 hypervariable region of the 16S rDNA gene was amplified by the polymerase chain reaction (PCR) and bacterial diversity was studied using denaturing gel gradient electrophoresis (DGGE). DGGE monitor
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Agarwal, D. C., and Helena Alves. "Applications of Alloy 59 (UNS N06059) and Alloy 31 (UNS N08031) in Mitigating Corrosion Problems in CPI and Petrochemical Industries." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07186.

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Abstract CPI &amp; Petrochemicals constitute a huge, complex and highly diverse industry which forms an integral part of the US economy. It covers converting various raw materials (about 10 of them), the most important ones being organic in nature such as oil, natural gas and coal whilst others are inorganic in nature such as ores / elements taken from the earth (phosphates, sulfur, potash etc), air (nitrogen, oxygen) and water (chlorine, hydrogen). Conversion of these base materials produce about 300 different “intermediates” which then go into production of about 30.000 plus consumer product
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Aleksejeva, Lasma, Modrite Pelse, and Agnese Hauka. "Organic production as part of a sustainable local food supply chain." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.023.

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Organic farming is a sustainable food production system that involves best environmental practices, a high level of biodiversity protection, conservation of natural resources, high animal welfare standards and production according to the desires of a certain group of consumers to consume foods produced by using natural products and processes. The research aims to assess the availability of organic food in the local food supply chain. The research found that the production of organic food is driven by the growing consumer interest in healthy and high-quality food. Consumers prefer short food su
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Nirean, Elena. "The impact of green marketing on consumer behavior." In The 6th Economic International Conference "Competitiveness and sustainable development". Technical University of Moldova, 2024. https://doi.org/10.52326/csd2024.44.

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Green marketing is becoming an increasingly popular strategy for companies aiming to strengthen their brand image and attract environmentally-conscious consumers. However, the real impact of this type of marketing on consumer purchasing behavior remains insufficiently explored. Therefore, this research aims to analyze the characteristics of consumer behavior in the organic product market under the influence of green marketing. The primary research method was an online survey, with 200 respondents participating. The questionnaire was designed to gather information on the following aspects: age
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Tamulienė, Vilma, and Lina Pilelienė. "IMPACT OF ENVIRONMENTAL AWARENESS AND ORGANIC CONSUMPTION ON CONSUMER SUBJECTIVE WELL-BEING." In 13th International Scientific Conference „Business and Management 2023“. Vilnius Gediminas Technical University, 2023. http://dx.doi.org/10.3846/bm.2023.980.

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During the latter decade, environmental issues have been gaining increasing attention from scholars and practitioners. Contemporary consumers are becoming more informed, and consequently are changing their lifestyles. Being aware of environmental issues, consumers are paying more attention to the harm caused to the environment by consumption, adopting green consumption behaviours, also, start consuming more natural and organic products. However, is such kind of behaviour beneficial to consumers? Has it had any effect on their subjective well-being? Answering these questions is becoming importa
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Christensen, T., M. Thorsøe, and K. Klitgaard Povlsen. "49. Which types of knowledge about organic products are consumers interested in?" In 13th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_49.

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Reports on the topic "Consumers of organic products"

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Kuchler, Fred, Megan Sweitzer, and Carolyn Chelius. prevalence of the "natural" claim on food product packaging. USDA Economic Research Service, 2023. http://dx.doi.org/10.32747/2023.8023700.ers.

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U.S. food suppliers make claims about their production processes on food packaging that highlight attributes some consumers want while charging a higher price than for unlabeled products. Some labels use such claims as "USDA Organic" and "raised without antibiotics," which require different and more expensive production techniques than conventional agriculture. However, food suppliers can use the label that claims the food is "natural" at a relatively low cost because regulatory agencies treat the claim as meaning nothing artificial was added and the product was minimally processed. Numerous c
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Salavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agr
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Ufer, Danielle J. Animal welfare and treatment label claims in U.S. table eggs. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015814.ers.

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Animal welfare and treatment label claims are increasingly prevalent for U.S. retail table eggs. A wide inventory of claims addressing housing (e.g., cage-free, free-range, pasture-raised), exogenous substance use and feeds (e.g., no added antibiotics or hormones, vegetarian-fed), and third-party humane or comprehensive certifications (e.g., organic, United Egg Producers certified, Certified Humane, and American Humane Certified) are available to U.S. table egg consumers. Retail premiums for products bearing specialty claims are the market incentives for producers to adopt alternative producti
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Di Pasquale, Alice, and Hannah Moody. Phthalates and breast cancer. Breast Cancer UK, 2024. https://doi.org/10.71450/75047820.

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Breast cancer is the second most common cancer worldwide, with an estimated 2.3 million new cases in 2022. Exposure to Endocrine Disrupting Chemicals (EDCs) has been proposed to be a risk factor that may contribute to the risk of developing breast cancer. Phthalates are a class of EDCs used in many consumer products, such as polyvinyl chloride (PVC) plastic and cosmetics. They are considered to have strong anti-androgenic activity and weaker oestrogenic effects. Phthalates were observed to induce proliferation of breast cancer cells and affect the mammary gland in animals. In humans, exposure
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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter &amp; Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, &amp; Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit
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Fracassi, Cesare, Alessandro Previtero, and Albert Sheen. Barbarians at the Store? Private Equity, Products, and Consumers. National Bureau of Economic Research, 2020. http://dx.doi.org/10.3386/w27435.

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Previtero, Alessandro. Barbarians at the Store? Private Equity, Products, and Consumers. American Finance Association, 2022. http://dx.doi.org/10.37214/jofdata.8.

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Lunn, Pete, Marek Bohacek, Jason Somerville, Áine Ní Choisdealbha, and Féidhlim McGowan. PRICE Lab: An Investigation of Consumers’ Capabilities with Complex Products. ESRI, 2016. https://doi.org/10.26504/bkmnext306.

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Executive Summary This report describes a series of experiments carried out by PRICE Lab, a research programme at the Economic and Social Research Institute (ESRI) jointly funded by the Central Bank of Ireland, the Commission for Energy Regulation, the Competition and Consumer Protection Commission and the Commission for Communications Regulation. The experiments were conducted with samples of Irish consumers aged 18-70 years and were designed to answer the following general research question: At what point do products become too complex for consumers to choose accurately between the good ones
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Tong, Xiao, and Jin Su. Exploring Young Consumers' Trust and Purchase Intention of Organic Cotton Apparel. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1375.

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Han, Tae-Im, and Leslie Stoel. A typology of consumers’ familiarity and experience of organic cotton apparel. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-492.

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