Relevant bibliographies by topics / Dietary nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dietary nutrition'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Dietary nutrition"

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Feng, Benyu, and Yu Yuan. "Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes." Journal of Food Quality 2022 (March 18, 2022): 1–7. http://dx.doi.org/10.1155/2022/7323680.

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The goal of this paper is to learn more about the nutritional knowledge, attitude, and behavior of teenager trampoline athletes to improve their dietary nutritional levels as well as their sports performance. The questionnaires were designed on athletes’ diet nutrition knowledge, and the questionnaire surveys were conducted on the selected teenager trampoline athletes aged 10–17 as the survey object. Dietary nutrition knowledge, attitude, and behavior are significantly correlated with the total score P < 0.05 ; dietary nutrition knowledge and dietary nutrition behavior are significantly cor
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Diddana, Tona Zema, Gezahegn Nigusse Kelkay, Amanuel Nana Dola, and Abinet Arega Sadore. "Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control Trial." Journal of Nutrition and Metabolism 2018 (June 21, 2018): 1–10. http://dx.doi.org/10.1155/2018/6731815.

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Background. In Ethiopia, poor dietary practice among pregnant women ranges from 39.3 to 66.1%. Limited nutritional knowledge and wrong perception towards dietary behaviours were underlying factors. Hence, this study was aimed to determine the effect of nutrition education based on Health Belief Model on nutritional knowledge and dietary practice of pregnant women in Dissie town, northeast Ethiopia, 2017 GC. Methods. Community-based cluster randomized control trial was employed. A total of 138 pregnant women participated. Nutrition education was given using Health Belief Model (HBM) theory and
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Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa
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Nurjahan, Akter, Haseen Fariha, Hasan Md., et al. "Nutritional Knowledge and Dietary Diversity of Post-menopausal Women in Rural Areas of Bangladesh." Journal of Health and Medical Sciences 6, no. 2 (2023): 22–29. https://doi.org/10.31014/aior.1994.06.02.265.

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Background: Nutrition has a significant impact on the health of post-menopausal women. An appropriate dietary plan provides women with the necessary nutrients to maximize their activity and help minimize chronic diseases that may arise after menopause. The objective of the study was to assess the nutritional knowledge and dietary diversity of post-menopausal women in the rural area of Bangladesh. Materials and methods: A cross-sectional study was conducted among post-menopausal women aged 45 to 60. A sampling frame of 167 post-menopausal women was created by visiting each household, and 101 pa
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Xu, Ying, Xiaoyi Bi, Tingting Gao, et al. "Effect of School-Based Nutrition and Health Education for Rural Chinese Children." Nutrients 14, no. 19 (2022): 3997. http://dx.doi.org/10.3390/nu14193997.

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The nutritional status of rural Chinese children has improved in recent years, but their nutritional knowledge is still relatively lacking. School-based nutrition and health education was conducted for children in three counties of China from 2018 to 2020. The students in the intervention schools were given two-year nutrition and health education courses, while the control schools did not receive any intervention. Students’ nutrition knowledge, dietary intake, and dietary behaviors were collected using a questionnaire, and height and weight were measured uniformly. The nutrition knowledge scor
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Gao, Lei, Ruotong Li, Peiyan Zhao, and Ying Zhang. "The Peer Effect on Dietary and Nutritional Cognition among Primary School Students." International Journal of Environmental Research and Public Health 19, no. 13 (2022): 7727. http://dx.doi.org/10.3390/ijerph19137727.

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This study uses data from a 2018 survey of 11,384 students in five Chinese provinces to investigate the peer effect on students’ dietary and nutritional cognition. Children’s eating habits have an important impact on their growth and health. Studies have shown that students’ dietary behavior is mainly affected by their dietary and nutritional cognition. Therefore, studying the influencing factors of elementary school students’ cognition of diet and nutrition has become an important research question. However, there are few discussions about the impact of peers’ dietary and nutritional cognitio
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Ireri, Beatrice W., Lucy K. Gitonga, and Willy K. Kiboi. "Dietary practices and nutritional status of primigravida women attending antenatal clinic at Embu level five hospital, Kenya." International Journal Of Community Medicine And Public Health 12, no. 7 (2025): 2967–74. https://doi.org/10.18203/2394-6040.ijcmph20252084.

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Background: Good nutrition during the antenatal period is vital for the well-being of the gravid woman and the developing fetus. There is limited data available regarding the dietary practices and nutrition status of pregnant women, specifically primigravida women. This study aimed at determining the dietary practices and nutrition status of primigravida women attending antenatal clinic at Embu Level Five Hospital, Kenya. Methods: The study adopted a cross-sectional analytical study design. All primigravida mothers aged between 18 and 49 years meeting the inclusion criteria were recruited for
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Huang, Xiongfeng. "Prevention and treatment of essential hypertension by dietary nutrition." E3S Web of Conferences 553 (2024): 05039. http://dx.doi.org/10.1051/e3sconf/202455305039.

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A type of prevalent and frequent cardiovascular illness that cannot be disregarded is essential hypertension. In recent years, an increasing number of studies have demonstrated the critical role that dietary nutrition plays in the prevention and management of essential hypertension. This article’s goal is to explore how food and nutrition relate to the prevention and management of essential hypertension.It has been discovered via the synthesis and analysis of several literature research that sensible dietary practices, nutrient consumption, and essential hypertension are closely related. When
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Jain, Vineya. "Dietary Habits of Students Receiving Nutrition Education." International Journal of Science and Research (IJSR) 13, no. 5 (2024): 224. http://dx.doi.org/10.21275/sr24502173442.

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FIRDAUS, ROSALIA, Khadijah Fatiya Adnurrahman, SALWA MAWADDAH, and Ida Maryati. "Mobile Nutrition Dietary Care: Nutrition Support for Cancer Patients: An Integrated Review." International Journal of Nursing and Health Services (IJNHS) 5, no. 2 (2022): 117–26. https://doi.org/10.35654/ijnhs.v5i2.558.

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Background: The risk of malnutrition in cancer patients is higher than in patients suffering from other diseases. The effect of therapy is the cause of malnutrition problems. The current situation of the COVID-19 pandemic is increasing issues in health systems in various countries, so that the fulfillment of patient needs, especially the need for dietary therapy for chronic diseases such as cancer, is hampered. Objective: This study aims to review the potential of Mobile Nutrition Dietary Care as a nursing model in providing nutritional support for cancer patients during the COVID-19 pandemic
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Dissertations / Theses on the topic "Dietary nutrition"

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Parmenter, Kathryn Emma. "Nutrition knowledge and dietary behaviour." Thesis, University College London (University of London), 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265695.

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There is now unequivocal evidence that dietary behaviour is related to illness and risk of chronic diseases such as cardiovascular disease and cancer. Attempts to improve the nation's diet are based on providing information, assuming that given more information, the public will choose healthier diets. Many studies indicate, however, that nutrition knowledge has little association with dietary behaviour; but a review of the literature reveals that nutrition knowledge has been inadequately measured. In addition, dietary behaviour has been assessed in terms of food intake and not in relation to c
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Yeh, Mei-Chun Patty. "Nutrition knowledge, health benefits and use of nutrition suppliements among older adults in Northwestern Wisconsin." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000yehm.pdf.

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Dunnington, Kim Suzanne 1956. "Dietary intake of female college athletes." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277031.

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Dietary intake for female college students representing both athletic and nonathletic groups was studied using 3-day food records to determine whether there was difference in nutrient intake between groups. Body composition and nutritional beliefs were evaluated. Groups included: repertory dance (n = 4), gymnastics (n = 6), basketball (n = 6), cross-country runners (n = 5), volleyball (n = 4), and softball (n = 8). All groups had adequate calorie, high protein, low iron, zinc intake. All groups except volleyball had high vitamin C intake. Body composition ranged from 13.6%-21.7% fat. Eighty-si
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Roberts, Kristen M. "Dietary Bioactives and Human Prostate Carcinogenesis." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429195549.

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Nowjack-Raymer, Ruth Emilie. "The impact of dental status on diet, nutrition and nutritional status in U.S.A. adults." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369229.

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Misner, Scottie. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146440.

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2 pp.<br>Even dietary fiber is not considered a nutrient, health professionals agree that most Americans don't get nearly enough in their diet. So, why is fiber important? what does fiber do? This article answers the questions regarding diet fiber by providing information on the practical aspects of fiber in the diet as well as food sources and their dietary fiber content.
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Misner, Scottie, Evelyn Whitmer, and Traci Armstrong Florian. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2013. http://hdl.handle.net/10150/298146.

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Rooney, Melissa A. "Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

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Anderson, Annie S. "Food and nutrition during pregnancy : attitudes, knowledge and practice." Thesis, University of Aberdeen, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384839.

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In order to test the hypothesis that pregnant women are responsive to nutrition education aimed at altering dietary behaviour (irrespective of social or demographic consideration) four studies were conducted on women resident in Aberdeen. Valid and reliable methods of assessing nutrition knowledge, attitudes to healthier eating (based on the Theory of Reasoned Action model) and dietary intake were developed from a number of formative research and pilot studies carried out in the local population. The results from the major studies indicated that women change their diets during early pregnancy
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Chooi, Yu Chung. "Acculturation, Dietary Intake and Chronic Diseases Among Latinos." Thesis, Howard University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10190826.

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<p> The purpose of this study was to examine the relationships of acculturation [language(s) usually spoken at home, and length of residence in the United States (US)] of Mexican-American and other Hispanics to dietary intakes, as well as to chronic diseases such as overweight/obesity, diabetes, hypertension and coronary heart disease (CHD) risk.</p><p> The study was based on data extracted from the 2011-2012 National Health and Nutrition Examination Survey (NHANES). A total of 860 Hispanic subjects aged 40 years or more were utilized in the study. Data were analyzed using SUDAAN statistical
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Books on the topic "Dietary nutrition"

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1921-, Macdonald Ian, and ILSI Europe, eds. Monitoring dietary intakes. Springer-Verlag, 1991.

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National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. Recommended dietary allowances. National Academy Press, 1989.

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National Institutes of Health (U.S.) and National Research Council (U.S.). Committee on Dietary Allowances., eds. Recommended dietary allowances. National Acadamy Press, 1989.

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Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Jones and Bartlett Publishers, 2011.

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Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Jones and Bartlett Publishers, 2011.

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A, Burghardt John, Devaney Barbara L, and United States. Food and Nutrition Service., eds. School nutrition dietary assessment study. American Society for Clinical Nutrition, 1995.

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Colleen, Kvaska, ed. Nutrition psychology: Improving dietary adherence. Jones and Bartlett Publishers, 2011.

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Pradipasen, Mandhana, Mahāwitthayālai Mahidon. Sathāban Wičhai Prachākō̜n læ Sangkhom., and International Development Research Centre (Canada), eds. Nangrong dietary survey. Institute for Population and Social Research, Mahidol University, 1985.

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Gurr, M. I. Dietary fibre. ILSI Press, 1994.

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United States. Department of Agriculture. Human Nutrition Information Service. Dietary guidelines for Americans. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989.

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Book chapters on the topic "Dietary nutrition"

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Piper, Brenda. "Dietary energy." In Diet and Nutrition. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_8.

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Kelly, Jaimon T. "Dietary Patterns." In Nutrition in Kidney Disease. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44858-5_31.

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Eastwood, Martin. "Dietary deficiency." In Principles of Human Nutrition. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-3025-5_13.

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Williamson, Gary. "Dietary Flavonoids." In Present Knowledge in Nutrition. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch27.

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Johnson, Ian T. "Dietary Fiber." In Present Knowledge in Nutrition. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch8.

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Clydesdale, Fergus M., and Frederick J. Francis. "Dietary Goals." In Food Nutrition and Health. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-011-6752-9_12.

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Radler, Diane Rigassio. "Dietary Supplements." In Nutrition in Kidney Disease. Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-685-6_23.

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Macdonald, I. "Dietary fibre: the facts?" In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_8.

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Stark, A. H., and Z. Madar. "Dietary Fiber in Childhood." In Pediatric Nutrition. KARGER, 1998. http://dx.doi.org/10.1159/000061910.

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Mukherjee, Biswajit, Apala Chakraborty, Paramita Paul, Sanchari Bhattacharya, and Laboni Das. "Nutrition and Aging." In Dietary Supplements and Nutraceuticals. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9936-7_22-1.

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Conference papers on the topic "Dietary nutrition"

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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt
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Ferjančič, Blaž, Mojca Korošec, and Jasna Bertoncelj. "Simple Model for Estimating the Dietary Intake of Dietary Fibre." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091221.

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Karahmet Farhat, Esma, Ines Banjari, and Tamara Jovović Sadiković. "Dietary Habits as Acne Trigger." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091340.

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Galea, Heather, and Petra Jones. "Dietary Intake of Female Aesthetic Athletes." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091144.

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Ćorić, Nevena, Ana Vukoja, and Ines Banjari. "The Use of Dietary Supplements in Cancer Patients." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091131.

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Wadolowska, Lidia. "Utility of a Qualitative, Dietary ‘Self-Monitor Your Diet®’ Diary to Improve Diet Quality and Compliance with Dietary Recommendations." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091266.

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Nanjala1, Wanyonyi Elizabeth, Regina Kamuhu 2, and Judith Kimiywe 3. "Nutrition Knowledge and Dietary Intake of Vitamin A And Iron Among Lactating Teenagers in Kisumu County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-20.

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Vitamin A and iron are essential micronutrients during lactation and deficiencies could have adverse health consequences for teenage mothers. The prevalence of teenage pregnancy in the county stands at 11.1%, marginally lower than the prevalence in Kenya which stands at 15%. Teenage mothers are a particularly vulnerable group to nutrient deficiencies due to intense energy utilization and increased nutrient requirements. In Kenya, 21.3% of non-pregnant women, experience iron-deficiency while about 1.1% experience vitamin A deficiency. Kenya lacks adolescent-specific data in its National Health
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Fernández-Gil, Pilar, Olaia Martínez González, Jone Guenetxea-Gorostiza, et al. "How Much Do Pregnant Women Adhere to a Healthy Dietary Pattern? Dietary Changes throughout the Last Trimester of Pregnancy—The Dastatuz Trial." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091290.

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Somers, Annabelle, Jenny Baverstock, Philip Calder, Frances Gawthrop, Eleftheria Stavridou, and Guy Poppy. "Dietary Studies, Guidelines and Recommendations: Exploring Solutions to Folate Deficiency in the United Kingdom—Parsnips as a Case Study for Dietary Intervention." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091386.

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Nguka, Prof Gordon. "Nutrition and Dietetics Lens in the Management Sickle Cell Disease." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-004.

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SICKLE CELL disease is the most common severe monogenic disorder in humans. In Africa, 50–90% of children born with sickle cell disease die before they reach their fifth birthday. A cure for sickle cell anemia (SCA) is not available to all who have inherited this devastating genetically inherited disease. However, increasing knowledge that nutritional imbalances are fundamental to the severity of the disease, has produced interest in promoting dietary and nutrition intervention for treating these patients. This review seeks to emphasize the understanding that both children and adults with sick
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Reports on the topic "Dietary nutrition"

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Stanton, Elliot, and Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, 2024. http://dx.doi.org/10.58248/pn718.

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Ecker, Olivier, Andrew Comstock, Raphael O. Babatunde, and Kwaw S. Andam. Poor dietary quality is Nigeria’s key nutrition problem. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133738.

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Mishra, Suruchi, Jaime Gahche, Cynthia Ogden, Melissa Dimeler, Nancy Potischman, and Namanjeet Ahluwalia. Dietary Supplement Use in the United States: National Health and Nutrition Examination Survey, 2017–March 2020. National Center for Health Statistics (U.S.), 2023. http://dx.doi.org/10.15620/cdc:124677.

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Patil, Sheetal. Dietary diversity through integrated agriculture: A cookbook for sustainable nutrition. Indian Institute for Human Settlements, 2024. https://doi.org/10.24943/9788198256850.

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The recipe’s in this book are put together to highlight integration in sustainable agriculture at the IIHS Kengeri Campus, emphasizing mixed cropping as a key practice for enhancing biodiversity, soil health, and food security. The campus utilizes agro-ecological methods that reduce reliance on chemical inputs while promoting resilience through intercropping, organic composting, and integrated pest management. The agricultural plots at the campus are cultivated with millets, pulses, and oilseeds, demonstrating a sustainable model that supports both ecological balance and nutritional diversity.
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Muller, Marc, Piyush Mehta, Meredith Niles, Kaveh Madani, and Kyle Davis. Expanding Irrigation Could Enhance Child Nutrition but Risks Unsustainable Water Use. United Nations University Institute for Water, Environment and Health (UNU INWEH), 2025. https://doi.org/10.53328/inr25mmu005.

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Expanding irrigation is frequently promoted as a solution to undernutrition and food insecurity by increasing agricultural output, creating jobs, and raising incomes. However, its effects on children's diets and water supplies have not been thoroughly examined on a global scale. A study of 26 low- and middle-income countries reveals a clear, positive correlation between irrigation expansion and increased dietary diversity in children. However, in water-rich regions, irrigation expansion tends to be directed towards producing export-oriented cash crops, resulting in only minor local nutritional
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strauss, Bernhard, Samuel Short, and Pantea Lotfian. The Evolution of personalised nutrition. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ean605.

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Health and wellbeing and susceptibility to disease are causally linked to food and nutrition intake, an observation that has informed dietary advice for centuries. However, physiological response to different food types varies greatly by individual, meaning that a “one size fits all” approach to nutritional advice may be inadequate to ensure optimum health outcomes. Personalised nutrition (PN) services, operating at the intersection between health advisory, the wellness sector, and the food system, seek to address this through individualised targeted dietary advice focused on achieving lasting
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Mahrt, Kristi, Derek D. Headey, Olivier Ecker, Andrew R. Comstock, and Salauddin Tauseef. Dietary quality and nutrition in Myanmar: Past progress, current and future challenges. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136597.

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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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Parsons, Helen M. Nutrition as Prevention for Improved Cancer Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepccer260.

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Objective. To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment–related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26–28, 2022. Data sources. We searched Ovid Medline, Ovid Embase, and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We c
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You might also be interested in the extended bibliographies on the topic 'Dietary nutrition' for particular source types:
Journal articles Dissertations / Theses Books
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