Relevant bibliographies by topics / Food business enterprise

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food business enterprise'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Food business enterprise"

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Islami, Fitrah Sari, Sudati Nur Sarfiah, Lucia Rita Indrawati, Whinarko Juliprijanto, and Yustirania Septiani. "Measuring inefficiency of MSEs in the food processing sector." Jurnal Ekonomi dan Bisnis 26, no. 1 (2023): 269–88. http://dx.doi.org/10.24914/jeb.v26i1.5467.

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The food processing sector is a sector that consistently contributes to gross domestic product (GDP) for the non-Oil and Gas industry and also a sector that can deal with various economic shocks. A business form in this industry is still dominated by Micro and Small Enterprises (MSEs), which run the business traditionally. Therefore, this research is conducted for various MSE actors to understand their efficiency better. This paper uses secondary data from the results of a business-level survey by the Department of Industry and Trade, Magelang City in 2019 within a random cross-sectional frame
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Ali, Jabir. "Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms." International Food and Agribusiness Management Review 19, no. 4 (2016): 53–64. http://dx.doi.org/10.22434/ifamr2016.0024.

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This paper analyses the size of food and agribusiness firms in India in relationship to business enterprise characteristics, performance, and obstacles through surveying 515 food and agribusiness firms operating in different regions of India using the World Bank's Enterprise Survey 2014. Descriptive statistics, chi-square tests and analysis of variance were used to evaluate data using statistical software. Chi-square statistics identify significant differences in enterprise characteristics through examining firm size, location, gender ownership, type and age. An analysis of variance indicates
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Voronko-Nevidnycha, Tetiana, Vitalii Sobchyshyn, Vladyslav Nosenko, Anton Khrypko, and Danylo Katrych. "Implementation of ESG principles in the functionning of agri-food enterprises in the context of ensuring capitalization strategy." Ukrainian Journal of Applied Economics and Technology 8, no. 3 (2023): 171–76. http://dx.doi.org/10.36887/2415-8453-2023-3-25.

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This research aims to analyze the features of the application of ESG principles in the functioning of agri-food enterprises in the context of ensuring the capitalization strategy and determining further prospects. The research used the following methods: abstract-logical and synthesis, graphing; monographic, and generalization. It was found that the capitalization of business entities is the indicator that shows the efficiency of their use of resources and points to prospects and opportunities for development. Accordingly, an increase in the enterprise's capitalization arouses the interest of
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Migulina, Darya S., and Tatyana V. Zaitseva. "Reengineering of business processes Teta Food LLC." Research Result Information Technologies 6, no. 3 (2021): 58–64. http://dx.doi.org/10.18413/2518-1092-2021-6-3-0-8.

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This article discusses the improvement of the work of an enterprise in the production sphere of LLC "TETA FOOD", which consists in increasing the efficiency of employees of the enterprise by reducing the time for the formation of a full package of documents (UPD) for submission to the tax office for the purpose of refunding VAT to the exporting enterprise. In the analytical part, the features of the VAT refund to the exporting company are analyzed in detail. To formalize and describe business processes, the notation IDEF0 and IDEF3 was chosen. In the design part, the ―AS IS‖ model was analyzed
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Migulina, Darya S., and Tatyana V. Zaitseva. "Reengineering of business processes Teta Food LLC." Research Result Information Technologies 6, no. 3 (2021): 58–64. http://dx.doi.org/10.18413/2518-1092-2021-6-3-0-8.

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This article discusses the improvement of the work of an enterprise in the production sphere of LLC "TETA FOOD", which consists in increasing the efficiency of employees of the enterprise by reducing the time for the formation of a full package of documents (UPD) for submission to the tax office for the purpose of refunding VAT to the exporting enterprise. In the analytical part, the features of the VAT refund to the exporting company are analyzed in detail. To formalize and describe business processes, the notation IDEF0 and IDEF3 was chosen. In the design part, the ―AS IS‖ model was analyzed
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Grebennikov, Aleksandr. "Methodological foundations for managing enterprises of retail trade in non-food consumer goods." Russian Journal of Management 13, no. 4 (2025): 333–43. https://doi.org/10.29039/2500-1469-2025-13-4-333-343.

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the article presents the results of the formation of methodological foundations for managing enterprises of retail trade in non-food consumer goods. The regulatory framework governing economic activity in the field of trade in non-food goods is analyzed. A structural and logical diagram of business processes of a retail enterprise of non-food goods is formed. Approaches to the formation of a comprehensive (universal) non-food product offer by specialized trading enterprises are substantiated. An algorithm for increasing the economic efficiency of business processes of economic activity of ente
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Nowacki, Robert, and Katarzyna Wasilik. "Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 4 (2018): 359–69. http://dx.doi.org/10.22630/prs.2018.18.4.125.

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An intensive competition in the sector of food processing industry sets forth the requirement of improving the processes of operating in the market. One of them is cooperation with the entities rendering business services. The aim of the paper is to analyse the level of making use of business services by the enterprises operating in the food processing industry as well as to assess the cooperation between the companies rendering such services. The authors used for this purpose the results of quantitative research carried out among the enterprises operating in the polish market. In result of th
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Hasanah, Hibatul, Ma'mun Sarma, and Jono Mintarto Munandar. "The Effect of Halal Certification and Entrepreneurial Marketing on the Successful Small and Medium-sized Enterprises of Food Products." Journal of Economics, Business, & Accountancy Ventura 26, no. 1 (2023): 26. http://dx.doi.org/10.14414/jebav.v26i1.3216.

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This research aims to examine the effect of halal certification and entrepreneurial marketing on the successful small and medium-sized enterprises (SMEs) of processed food products and investigate the dominant factors affecting the successful business of food products. A quantitative method supported by Structural Equation Modeling Partial Least Square (SEM-PLS) is employed to conduct this research. Seventy-one respondents from SMEs actors of food products registered in the Institute for the Study of Food, Drugs, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI) of Riau Province and ha
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Sari, Ratih Titi Komala, and Djarot Hindarto. "Implementation of Cyber-Security Enterprise Architecture Food Industry in Society 5.0 Era." SinkrOn 8, no. 2 (2023): 1074–84. http://dx.doi.org/10.33395/sinkron.v8i2.12377.

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The application of Enterprise Architecture is an important topic in the development of the food industry in the Society 5.0 Era. Enterprise Architecture is used to integrate and optimize corporate information systems so as to generate higher business value. This study aims to evaluate the effectiveness of Enterprise Architecture implementation in improving the performance of the food industry in Era Society 5.0 and implementing Cyber-Security as a defense against the system to be implemented. This study uses a case study method by collecting data from several companies in the food industry. Th
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Elistratov, Nikita S. "FOOD INDUSTRY ENTERPRISE MANAGEMENT SYSTEM: PROBLEMS AND SOLUTIONS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 12/7, no. 153 (2024): 5–14. https://doi.org/10.36871/ek.up.p.r.2024.12.07.001.

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Is devoted to the study of the enterprise management system in the food industry, the main problems are considered, including inefficient management methods, the lack of modern technologies and high requirements for product quality. Current trends and challenges affecting business conduct, such as changing consumer preferences and stricter regulatory requirements, are discussed. Based on theoretical analysis and empirical data, ways to solve these problems are proposed, including the introduction of modern management systems, the use of innovative technologies and quality assurance systems. Th
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Dissertations / Theses on the topic "Food business enterprise"

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Doel, Christine Marie. "Market development, organizational change and the food industry." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360019.

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Reinke, Aurora Dawn. "Sustainability and Social Responsibility in Small Food Enterprises: Barriers and Enablers." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3506.

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Small to medium enterprises (SMEs) in the food industry contend with a variety of corporate sustainability and social responsibility (CSSR) issues, ranging from the environmental impact of food waste to human health concerns about specific ingredients and production methods. In this qualitative multicase study, based on the conceptual frameworks of strategic development, stakeholder management, and institutional theory, I explored barriers and enablers for Washington, DC-based food SMEs as they proactively addressed CSSR issues. I interviewed five SME owner-managers. The transcripts were then
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Myeni, Wiseman Bellingham Wanda. "The impact of food and beverage mergers on the shareholder value with specific reference to South Africa." University of South Africa, 2007. http://hdl.handle.net/10500/62.

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This study is aimed at investigating the effect of mergers and acquisitions on the share prices and dividends involving South African companies in the food and beverage industry. A sample of 79 mergers from 1999 to 2005 was used. The data was analysed using the event study methodology and descriptive statistics. In addition, the paired t-test was also conducted to test the significance of the results. The results were presented using graphs, tables and charts. The results showed that target companies obtained negative abnormal returns during the announcement of mergers while acquiring
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Panulin, Martin. "Založení obchodní korporace (podnikatelský plán)." Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-194677.

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The purpose of the Master's Thesis is to create the complex business plan for a healthy fast food restaurant and find out if it is viable. It should serve as a source of realization after finishing studies. The Thesis consists of these parts: introduction, theoretical part, practical part and conclusion. Theoretical part outlines the theoretical basis of creating business plan and practical part uses these basis to actual creation of concrete business plan for company Roll To Go!. It addresses all areas of business related to the best possible start and advance operation of the company. This p
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Tlolková, Kristýna. "Podnikatelský plán." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-150009.

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This Master's Thesis deals with the processing of a business plan in the hospitality industry, offering more fast food nutrition products. The concept reflects the trend in business today, which became the focus of consumers on a healthy and balanced diet. The aim is to create a business plan for fast and healthy meals offered to customers in a comfortable family home bistro-café and finally to evaluate its feasibility. The thesis is divided into three parts. The first part focuses on the theory, based on scientific literature. The content of the practical part is the description of the busine
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Ertekin, Selcuk. "An Assessment of Consumers' Willingness to Patronize Foreign-Based Business Format Franchises: An Investigation in the Fast-Food Sector." Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc28417/.

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This study aimed to address consumers' stereotypical categorizations in the form of essentialist views about foreign cultures and their effect on individual consumers, including their negative or aroused emotions and subsequent retail patronage behaviors. The research mission was to empirically assess the salient dimensions of consumers' states of mind (positive and negative affect, psychological essentialism, epistemic curiosity), states of being (store atmospherics), and states of action (retail patronage behaviors) in a cultural context based on Mehrabian-Russell theory of environmental psy
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Cress-Williams, Lise. "Food micro-enterprises for food security in an urban slum community in East London : development of an awareness-creating programme." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52274.

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Thesis (MSc)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-
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Ying, Wai-yin, and 應慧賢. "Marketing in China: an analysis of the rapid growth of the multi-national fast food chains." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B27025469.

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Kingkaew, Suthikorn. "What are the factors that determine the position of firms from developing countries within the global value chain : the case of Thai firms in the chicken and canned tuna industries." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610249.

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Finlayson, Thomas. "Greening the Restaurant Industry: Exploring Corporate Social Responsibilty (CSR) motives of certified organic food service businesses in Sweden." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-259422.

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With growing levels of organic food consumption in the retail sector and government municipality goals to increase consumption of organic foods at public schools and institutions, private, independant food service businesses in Sweden risk slipping under the radar when it comes to understanding how they are responding to the global problem of industrialised, fossil fuel intensive and highly unsustainable agriculture. In Sweden, KRAV, an incorporaed association that develops standards for organic agriculture, governs certification for a range of industry actors, including restaurants. From the
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Books on the topic "Food business enterprise"

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Lipper, Arthur. Thriving up and down the free market food chain: The unrestrained observations (and advice) of a business Darwinist. HarperBusiness, 1991.

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Dassbach, Carl H. A. Global enterprises and the world economy: Ford, General Motors, and IBM, the emergence of the transnational enterprise. Garland, 1989.

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Wallace, Robert L. Soul food: 52 principles of black entrepreneurial success. Perseus, 2000.

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Kruger, Mary J. Starting a food business in Minnesota. Minnesota Small Business Assistance Office, 1987.

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Zavorohina, Nataliya, Ol'ga Golub, Valeriy Poznyakovskiy, Konstantin Motovilov, and Vilen Kantere. Sensory analysis of food products at the enterprises of the food industry, trade and public catering. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1900518.

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The textbook presents the psychophysiological foundations of sensory perception, the peculiarities of the formation of tasting commissions, the methodology of expert sensory analysis, methods of tasting analysis, requirements for tasting scales.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; It is intended for undergraduate students studying in the areas of training 38.03.07 "Commodity science", 19.03.04 "Product technology and catering organization", 38.03.06 "Trade business", 19.03.01 "Food biotechnology" and other
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Miranda, Napoleão. Ação da cidadania: Memória : o comitê das empresas públicas na ação da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

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Miranda, Napoleão. Ac̨ão da cidadania: Memória : o comitê das empresas públicas na ac̨ão da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

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Vasyukova, Anna. Technology and organization of the restaurant business. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2136705.

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The textbook material is based on topical issues of the organization of production and service in public catering enterprises. Special attention is paid to the regulatory requirements for the organization of all production processes in the field of public catering and the organization of workplaces in both main and auxiliary production. The theoretical material presented in an accessible manner, supported by numerous illustrations, will allow future specialists in the restaurant business to rationally organize and train workplaces, technological equipment, production inventory, tools, and appl
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Thuillier, Fabrice. Setting up a food drying business: A step-by-step guide. ITDG, 2002.

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Aref, Moustafa M. The present status of small- and medium-scale food-processing enterprises in Africa. UNIDO, 1986.

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Book chapters on the topic "Food business enterprise"

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Cojocaru, Luiza-Elena, Joao Sarraipa, Ricardo Jardim-Golcalves, and Aurelian Mihai Stanescu. "Digital Business Ecosystem Framework for the Agro-Food Industry." In Enterprise Interoperability VI. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04948-9_24.

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Fellows, Peter, Ernesto Franco, and Walter Rios. "Setting up a small business." In Starting a Small Food Processing Enterprise. Practical Action Publishing, 1996. http://dx.doi.org/10.3362/9781780446028.003.

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Milliken, Sarah, and Henk Stander. "Aquaponics and Social Enterprise." In Aquaponics Food Production Systems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_24.

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AbstractThis chapter presents some examples of recent initiatives by social enterprises using aquaponics. Aquaponics offers an innovative form of therapeutic horticulture, which can provide employment and promote well-being for people with disabilities. If implemented as a program to be managed by local communities, aquaponic systems also have the potential to address issues such as food security and food sovereignty, especially in urban areas. Increasing public familiarity with aquaponics has seen a number of social ventures being set up around the world. However, the viability of these depen
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Fellows, Peter, Ernesto Franco, and Walter Rios. "Introduction; Who can be an entrepreneur?; Selling a food product; The need for a business plan." In Starting a Small Food Processing Enterprise. Practical Action Publishing, 1996. http://dx.doi.org/10.3362/9781780446028.001.

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Naumenko, Maksym, Iryna Hrashchenko, Tetiana Tsalko, Svitlana Nevmerzhytska, Svitlana Krasniuk, and Yurii Kulynych. "Innovative technological modes of data mining and modelling for adaptive project management of food industry competitive enterprises in crisis conditions." In PROJECT MANAGEMENT: INDUSTRY SPECIFICS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-8360-03-0.ch2.

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Developed in this research scientific and practical applied project solutions regarding Data Mining for enterprises and companies (on the example of food industry) involve the application of advanced cybernetic computing methods/algorithms, technological modes and scenarios (for integration, pre-processing, machine learning, testing and in-depth comprehensive interpretation of the results) of analysis and analytics of large structured and semi-structured data sets for training high-quality descriptive, predictive and even prescriptive models. The proposed by authors multi-mode adaptive Data Mi
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Moustier, Paule, Michelle Holdsworth, Dao The Anh, et al. "Priorities for Inclusive Urban Food System Transformations in the Global South." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_15.

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AbstractThis chapter is concerned with identifying: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond to these challenges, and (iii) what can be done to improve their responsiveness. The chapter is based on the authors’ published research complemented by additional literature. We define ‘urban food systems’ as food systems linked to cities by material and human flows. Urbanisation poses challenges related to food and nutritional security with the co-existence of multiple forms of malnutrition (especially for wo
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Meiliana, Winna, and Lydiawati Soelaiman. "The Impact of Enterprise Networks, Innovation, and Propensity to Take Risks on the Success of SMEs in the Food and Beverage Sector in West Jakarta." In Atlantis Highlights in Economics, Business and Management. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-508-9_23.

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Wardana, I. Putu, Endang Yuli Purwani, Saktyanu Kristyantoadi Dermoredjo, et al. "Business Model Strategy for Utilization of Pregelatinized Cassava Flour (PCF) by Micro-Small-Medium Enterprise (MSME)." In Proceedings of the 8th International Conference of Food, Agriculture and Natural Resources & the 2nd International Conference of Sustainable Industrial Agriculture (IC-FANRes-IC-SIA 2023). Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-451-8_19.

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Padmavathi, N., and Parmod Kumar. "Unorganised Food Processing Enterprises in India: Key Performance Indicators." In India Studies in Business and Economics. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9468-7_7.

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John, Doris. "Grameen Danone Foods – A Case of a Social Business Enterprise." In Humanistic Management in Practice. Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230306585_8.

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Conference papers on the topic "Food business enterprise"

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Patak, Michal, and Vladimira Vlckova. "DEMAND PLANNING SPECIFICS IN FOOD INDUSTRY ENTERPRISES." In The 7th International Scientific Conference "Business and Management 2012". Vilnius Gediminas Technical University Publishing House Technika, 2012. http://dx.doi.org/10.3846/bm.2012.150.

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Marchini, A., and B. Polenzani. "1. The agricultural business enterprise between food and health." In 55th SIDEA Conference. Wageningen Academic Publishers, 2020. http://dx.doi.org/10.3920/978-90-8686-898-8_1.

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Cruz, Estrela, and António Miguel Rosado Cruz. "A Food Value Chain Integrated Business Process and Domain Models for Product Traceability and Quality Monitoring: Pattern Models for Food Traceability Platforms." In 21st International Conference on Enterprise Information Systems. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0007730502850294.

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"REQUIREMENTS ENGINEERING FOR THE BUSINESS PROCESS RE-ENGINEERING: an Example in the Agro-Food Supply Chain." In 6th International Conference on Enterprise Information Systems. SciTePress - Science and and Technology Publications, 2004. http://dx.doi.org/10.5220/0002641705380542.

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Putri, Nilda Tri, Muhammad Akbar Sahala Lubis, and Ikhwan Arief. "Developing Business Model for Food-Small Medium Enterprise Using Business Model Canvas (Case Study: Bolu Kemojo Insan Sukses)." In APCORISE 2021: 4th Asia Pacific Conference on Research in Industrial and Systems Engineering 2021. ACM, 2021. http://dx.doi.org/10.1145/3468013.3468339.

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Tonsakun-aree, Chanphen, Natnarong Juturat, and Chanongkorn Kuntonbutr. "Enterprise Resource Planning Systems and Information Capabilities: Increasing Supply Chain Performance in Thailand’s Frozen Food Industry." In 2021 6th International Conference on Business and Industrial Research (ICBIR). IEEE, 2021. http://dx.doi.org/10.1109/icbir52339.2021.9465857.

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Ma, Shuzhong, Fan Duan, and Haiyan Gu. "Notice of Retraction: The key factors of China grain enterprise outbound investment: Based on food security background." In 2011 International Conference on E-Business and E-Government (ICEE). IEEE, 2011. http://dx.doi.org/10.1109/icebeg.2011.5882248.

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"Research on the Impact of Food Safety Crisis on Brand Trust: The Mediating Effect of Enterprise Information Transparency." In 2018 International Conference on Economics, Finance, Business, and Development. Francis Academic Press, 2018. http://dx.doi.org/10.25236/icefbd.18.041.

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Halkin, V. V. "THE PROBLEM OF LEGAL REGULATION OF LONG SERVICE BENEFITS FOR ACCOUNTANTS: ANALYSIS OF THE LEGISLATIVE GAP." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-88.

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Аccounting is a mandatory type of accounting, which is carried out continuously from the date of registration of an enterprise, institution or organization. To ensure accounting, business entities independently choose the forms of its organization and are determined with the staff units of the accounting service headed by the chief accountant, as well as with material incentives.
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Lukiyanto, Kukuh, and Anang Ramadhan Feri Pratama. "Overview of ergonomics implementation in small medium enterprises industries in the home industry-based food business." In INTERNATIONAL CONFERENCE ON INDUSTRIAL, ENTERPRISE, AND SYSTEM ENGINEERING: Collaboration of Science, Technology, and Innovation Toward Sustainable Development. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0121681.

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Reports on the topic "Food business enterprise"

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Hague, Mathias, Michael Obanubi, Michael Shaw, and Geoff Tyler. The development impact of concessional finance to agri-business: a rapid evidence review. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2020. http://dx.doi.org/10.1079/20240191179.

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The provision of concessional finance has become an increasingly important tool to support enterprise development, especially where financial markets are underdeveloped. For the purposes of this research, concessional finance is defined as that which is extended on terms and/or conditions that are more favourable than those available from the market. This can be achieved, for example, via lower risk adjusted return expectations; terms and conditions that would not be accepted/extended by a commercial financial institution; and/or by providing financing to a borrower/recipient not otherwise ser
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Quak, Evert-jan, and Jodie Thorpe. Supporting Small Food Businesses to Build Resilience During Crises. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.049.

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Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors. During the Covid-19 pandemic, government support was directed at maintaining business activity, so understanding how this affected small food businesses offers insights for future policy design. Most policies aligned primarily with the short-term financial needs of larger businesses, leaving a gap for timely support for small enterprises. The recurrent nature of shocks means that such businesses also require longer-term agility to respo
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Research, IFF. Small and Micro Food Business Operator (FBO) Tracking Survey: Wave 3 2021 - Technical Report. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.sty242.

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The Food Standards Agency (FSA) has been tracking small and micro Food Business Operator (FBO) attitudes towards food-related topics, and trust in the FSA and food system, since 2018. This has helped inform engagement and intervention activity targeted at businesses with fewer than 50 staff. The survey was initially developed to assess the perceived impact of changes as a result of the UK’s exit from the European Union (EU), and the Achieving Business Compliance (ABC) programme, which aims to modernise the regulation of food businesses in England, Wales and Northern Ireland. Since then, it has
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Elhan-Kayalar, Yesim. Gender, Entrepreneurship and Coping with the COVID-19 Pandemic: The Case of GoFood Merchants in Indonesia. Asian Development Bank Institute, 2022. http://dx.doi.org/10.56506/mrem3121.

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This paper examines business performance and crisis mitigation strategies among micro-, small-, and medium-sized enterprises (MSMEs) in Indonesia during the COVID-19 pandemic. We utilize a new primary data set based on administrative records, survey data, and follow-up interviews with merchants using the digital application GoFood, an on-demand cooked food delivery service. Three empirical findings emerge: First, the overall employment size of women-owned businesses shrank more than men-owned businesses after the pandemic outbreak; second, women were more likely than men to cut personal expend
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Stadnyk, Vаlentyna, Pavlo Izhevskiy, Nila Khrushch, Sergii Lysenko, Galyna Sokoliuk, and Tetjana Tomalja. Strategic priorities of innovation and investment development of the Ukraine's economy industrial sector. [б. в.], 2020. http://dx.doi.org/10.31812/123456789/4471.

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The problem of determining the investment priorities of the national economy development has been actuated. It has been argued that the formation of institutional preferences for activation of industry investment processes should be carried out taking into account the potential ability of each sectoral group enterprises to increase the added value. The scientific and methodical approach for sub-sectors investment attractiveness assessment has been formed on the example of the Ukrainian food industry. It has been recommended to use for this substantiated set of relative performance indexes whic
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VOLODKEVICH, S. DEVELOPMENT OF NEW FORMS OF ENTREPRENEURSHIP IN MODERN SOCIO-ECONOMIC CONDITIONS. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-1-4-12-22.

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The article discusses the possibilities of applying new forms of entrepreneurship in modern economic conditions in Russia. Under the conditions of sanctions pressure, the development of import substitution becomes even more urgent. However, this process is impossible without the search for new forms of entrepreneurial activity, the purpose of which should be the formation of the most favorable conditions for doing business in Russia by small and medium-sized enterprises. This is the basis of the mobilization economy in modern conditions, the task of which is the development of economic relatio
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Zharare, Sydney, and Nestor Mashingaidze. Impact of COVID-19 on agribusinesses for investors. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2020. http://dx.doi.org/10.1079/20240191154.

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Evidence from this assessment indicates that, without deliberate support from impact investors, banks and development finance institutions (DFIs), large numbers of agricultural small and medium enterprises (agri-SMEs) will not be able to continue operations following the lockdowns imposed in response to Coronavirus Disease 2019 (COVID-19). The COVID-19 pandemic has had significant negative effects on the operations of agri-SMEs. It has made capital less available, as impact investors and financial institutions take a more cautious approach to extending credit and making investment decisions. S
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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