Relevant bibliographies by topics / Nutrient; Diet

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrient; Diet'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Nutrient; Diet"

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Cavigliasso, Fanny, Cindy Dupuis, Loriane Savary, Jorge E. Spangenberg, and Tadeusz J. Kawecki. "Experimental evolution of post-ingestive nutritional compensation in response to a nutrient-poor diet." Proceedings of the Royal Society B: Biological Sciences 287, no. 1940 (2020): 20202684. http://dx.doi.org/10.1098/rspb.2020.2684.

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The geometric framework of nutrition predicts that populations restricted to a single imbalanced diet should evolve post-ingestive nutritional compensation mechanisms bringing the blend of assimilated nutrients closer to physiological optimum. The evolution of such nutritional compensation is thought to be mainly driven by the ratios of major nutrients rather than overall nutritional content of the diet. We report experimental evolution of divergence in post-ingestive nutritional compensation in populations of Drosophila melanogaster adapted to diets that contained identical imbalanced nutrien
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Elia, Marinos, Trevor R. Smith, Abbie L. Cawood, Emily R. Walters, and Rebecca J. Stratton. "Randomised Trial Shows Readymade Oral Nutritional Supplements in Older Malnourished People in the Community Improve Total Nutrient Intakes and Meet More Dietary Reference Values Without Reducing Intake from the Diet." Nutrients 17, no. 15 (2025): 2474. https://doi.org/10.3390/nu17152474.

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Background: There is little information about the effectiveness of oral nutritional supplements (ONS) in combatting nutrient inadequacies in primary care, where most malnutrition exists. Aim: To examine the extent to which readymade ONS add or displace the nutrients consumed in the diet and their impact on combatting dietary inadequacies. Methods: 308 free-living people >50 years with medium + high risk of malnutrition (Malnutrition Universal Screening Tool) were randomised to receive readymade low volume (2.4 kcal/mL), liquid ONS plus dietary advice (ONS + DA) or dietary advice alone (DA).
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YELETSKA, Tetyana, and Lyudmila BERESTOVA. "IGESTIBILITY OF NUTRIENTS AND ENERGY SUPPLY OF ANIMALS UNDER THE INFLUENCE OF UNIFORMITY OF MIXING FEED." Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine, no. 132 (December 20, 2024): 183–93. https://doi.org/10.32900/2312-8402-2024-132-183-193.

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The article presents data from studies of the influence of the factor of uneven mixing of the feed mixture (corn silage, alfalfa hay and compound feed) on the apparent digestibility of nutrients throughout the gastrointestinal tract of young cattle (9 heifers of the Ukrainian red-motley breed). The studies used a method of modeling the consumption of unevenly mixed rations by animals, where 25 % of the ration consisted of high-energy components of the mixture in the second experiment, and feeds with a low energy concentration in the third. It was found that when consuming a low-concentrate fee
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Lancaster, Phillip A., DeAnn Presley, Walt Fick, et al. "224 Net Nutrient Conversion of Human-Edible Nutrients in the Beef Supply Chain." Journal of Animal Science 100, Supplement_2 (2022): 108. http://dx.doi.org/10.1093/jas/skac064.182.

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Abstract Beef is a good source of several vitamins and minerals but data on the net contribution to the human diet is lacking. The objective was to quantify the net nutrient contribution of the beef supply chain to Fe, Zn, Se, P, B12, B6, riboflavin, niacin, and choline in the human diet. Beef cattle production parameters for the beef supply chain were as described by Baber et al. (2018; 10.1093/tas/txy086) with the red meat and liver yield from each production segment estimated using literature values of serially harvested beef cattle. Nutrient concentration of feeds was acquired from feed co
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Zandonà, Eugenia, Priscila Oliveira-Cunha, and Beatriz Moreira-Ferreira. "PAPEL DOS PEIXES NA RECICLAGEM DE NUTRIENTES EM RIACHOS TROPICAIS." Oecologia Australis 25, no. 02 (2021): 449–63. http://dx.doi.org/10.4257/oeco.2021.2502.14.

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Fish can contribute directly and indirectly to nutrient recycling in aquatic environments, affecting community structure and ecosystem processes. Through the excretion of metabolic waste, fish make inorganic nutrients available in the environment that can be used by algae and bacteria. Nitrogen and phosphorus are often limiting nutrients in streams, so fish can be a relevant source of these nutrients. Many factors can influence excretion rates, including diet, body nutrient demand (for reproduction and growth), ontogeny, body size, temperature and other abiotic factors. Currently, two theories
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dos Santos, Quenia, Rosely Sichieri, Nicole Darmon, Matthieu Maillot, and Eliseu Verly-Junior. "Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach." Public Health Nutrition 21, no. 8 (2018): 1538–45. http://dx.doi.org/10.1017/s1368980017003883.

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AbstractObjectiveTo identify optimal food choices that meet nutritional recommendations to reduce prevalence of inadequate nutrient intakes.DesignLinear programming was used to obtain an optimized diet with sixty-eight foods with the least difference from the observed population mean dietary intake while meeting a set of nutritional goals that included reduction in the prevalence of inadequate nutrient intakes to ≤20 %.SettingBrazil.SubjectsParticipants (men and women, n 25 324) aged 20 years or more from the first National Dietary Survey (NDS) 2008–2009.ResultsFeasible solution to the model w
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Zahra, Nur Lailatuz, Dian Novita Chandra, Muchtaruddin Mansyur, and Umi Fahmida. "Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia." Nutrients 15, no. 19 (2023): 4132. http://dx.doi.org/10.3390/nu15194132.

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The objective of this study is to identify problem nutrients and to develop food-based recommendations (FBRs) and nutrient-dense menus based on the nutrient gaps. This study was conducted among male workers (n = 31) in an oil and gas worksite in East Kalimantan, Indonesia. Body weight, height, waist circumference, as well as systolic and diastolic blood pressure were measured. Weekly food consumption patterns were assessed using 1 day 24 h dietary recall (24HR), 1 day weighed food record (WFR), and 5 day food tally. Linear programming (LP) analysis using WHO Optifood software was used to ident
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Goñi, Isabel, and Ana Hernández-Galiot. "Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population." Nutrients 11, no. 9 (2019): 2165. http://dx.doi.org/10.3390/nu11092165.

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The intake of antioxidants in the diet is a useful parameter to estimate the potential of diet to prevent chronic diseases associated with oxidative stress and ageing. The objective was to estimate the intake of nutrient and non-nutrient antioxidants associated with the dietary fiber matrix in a healthy and functionally independent population aged over 80, estimating the intake of antioxidant nutrients and including soluble low molecular weight and macromolecular polyphenols in the non-nutrient antioxidant group. Specific nutrients related to oxidative stress (copper, zinc, selenium, manganese
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Oldroyd, Giles E. D., and Ottoline Leyser. "A plant’s diet, surviving in a variable nutrient environment." Science 368, no. 6486 (2020): eaba0196. http://dx.doi.org/10.1126/science.aba0196.

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As primary producers, plants rely on a large aboveground surface area to collect carbon dioxide and sunlight and a large underground surface area to collect the water and mineral nutrients needed to support their growth and development. Accessibility of the essential nutrients nitrogen (N) and phosphorus (P) in the soil is affected by many factors that create a variable spatiotemporal landscape of their availability both at the local and global scale. Plants optimize uptake of the N and P available through modifications to their growth and development and engagement with microorganisms that fa
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Bohrer, Benjamin M., Blaine Hansen, Steve Pollmann, Jose Landero, and Malachy Young. "440 The effects of reducing dietary nutrient density after the second dose of GnRF immunization (Improvest) on growth performance and carcass characteristics of gilts and intact males." Journal of Animal Science 102, Supplement_3 (2024): 256–57. http://dx.doi.org/10.1093/jas/skae234.294.

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Abstract Objectives were to determine the effects of reducing dietary nutrient density after the second dose of GnRF immunization (Improvest; Zoetis Inc.) on growth performance and carcass characteristics. Pigs (n = 1,008) were fed in five diet phases during the 102-d grow-finish period. Diets were formulated to meet 100% of recommended SID Lys to net energy established by PIC (2021) for physically castrated (PC) barrows/non-immunized gilts (regular diet), while diets for GnRF-immunized pigs were formulated with 120% SID lysine than PC barrows/ non-immunized gilts (nutrient-dense diet). During
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Dissertations / Theses on the topic "Nutrient; Diet"

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Vargas, Miguel. "Nutrient response and aging in invertebrate models." Thesis, University of Manchester, 2013. https://www.research.manchester.ac.uk/portal/en/theses/nutrient-response-and-aging-in-invertebrate-models(3fccf140-7906-4fad-9892-b8957dc44a04).html.

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The diet an organism keeps is crucial in sustaining its health and fitness. The fruit fly Drosophila melanogaster and the nematode Caenorhabditis elegans are excellent models for nutritional studies due to their small size, large progeny numbers, quick development, and modifiable laboratory diets. Here I examine these two organisms in order to better understand the complex interrelationship between an animal and its diet. Previous work has shown that in the wild numerous organisms are capable of selecting specific nutrients in a non-random manner in order to maximize fitness. However, the gene
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Li, Ying Chun 1972. "Modeling the Inuit diet to minimize contaminant while maintaining nutrient intakes." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101605.

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The Arctic environment is changing rapidly. The purposes of this study were: (1) to predict the possible changes of diet composition and the subsequent changes in nutrient intakes as a result of environmental changes; (2) to explore the possibility of minimizing the contaminant exposure while maintaining the energy and nutrient intakes using liner modeling. It was found that a decrease of 10% or 50% of caribou or ringed seal will result in decreases for many key nutrients such as protein, zinc, and iron. It is theoretically feasible to minimize each contaminant intake while maintaining energy
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Gokarn, Rahul. "The Role Of Nutrient Sensing Pathways In Delaying Ageing." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/18919.

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Caloric restriction (CR) without malnutrition is a robust dietary intervention that extends lifespan and improves health in virtually every species studied. Recently, some of the mechanisms for the effects of CR on ageing have been elucidated, including several cellular master switches collectively called “nutrient sensing pathways”. CR is not sustainable in humans, therefore research has begun to focus on developing ad libitum-fed diets that maximise lifespan and healthspan. This thesis presents research on the effects of diets with differing ratios of macronutrients on nutrient sensing pathw
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Bector, Savita 1962. "Nutrient density of the infants diet after the addition of supplementary foods." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/278161.

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The recommendation of the American Academy of Pediatrics Committee on Nutrition is to delay the introduction of Supplementary foods to the infants diet until 4-6 months of age. However, it is found that supplementary foods are introduced prior to four months. In this study 48 mothers, of infants under four months of age and receiving formula and supplementary foods, were interviewed for food intake of the infant. Results from the study indicate that early introduction of supplementary foods has little influence on the total mean energy and nutrient intake. Formula was found to be the major sou
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Crawley, Helen. "Nutrient and food intakes of British teenagers aged 16-17." Thesis, London Metropolitan University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321707.

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Lillge, Yvette. "Differences in nutrient intake between American and Japanese college students : a pilot study." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1117107.

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The purpose of this study was to assess the diet and nutrient intake of college students, between the ages of 18 and 25, in Japan and the United States through a 24-item nutrition information questionnaire and 3-day food records.Unlike the Japanese students, American college students met the suggested intake for carbohydrate and protein. Mean intake of dietary cholesterol and percentage of total calories from fat was much higher in Japanese females and both groups of males. Most of the Japanese students met the suggested/ recommended intake for sodium and iron, while only the American males me
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Kiddie, Joy Y. "Dietary intake and nutrient status in children with Attention Deficit Hyperactivity Disorder (ADHD)." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/377.

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Study Objective. To assess the dietary intakes of children with Attention Deficit Hyperactivity Disorder (ADHD); including macro- and micronutrient intake, the percentage of low nutrient density foods in the diet, as well as specific biochemical and anthropometric parameters. Design. Observational study. Setting. Provincial ADHD Program of BC, Children’s’ Hospital, Vancouver, BC. Sample. 44 children aged 6 - 12 years with ADHD, treatment-naïve or stable on medication for 6 months or longer. Main Results. ADHD Children were taller and heavier than population norms, and significantly taller than
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Poirier, Denise Marie. "Nutrient absorption from liquid therapeutic diets in an animal model." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61694.

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Lindsay, William Keith. "Feeding ecology and population demography of African elephants in Amboseli, Kenya." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338055.

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Potkins, Z. V. "Dietary manipulation relative to gastro-intestinal disorders and nutrient utilization in the growing pig." Thesis, University of Liverpool, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372729.

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Books on the topic "Nutrient; Diet"

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Dennison, Darwin. The DINE system: Nutrient analysis, diet improvement. 4th ed. DineSystems, 1986.

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National Research Council. Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. Nutrient adequacy: Assessment using food consumption surveys. National Academy Press, 1986.

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Chesher, Andrew. Diet revealed?: Semiparametric estimation of nutrient intake-age relationships. University of Bristol, Department of Economics, 1996.

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National Research Council (U.S.). Subcommittee on Dog Nutrition. Nutrient requirements of dogs. National Academy Press, 1985.

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Blaylock, James. Maternal nutrition knowledge and children's diet quality and nutrient intakes. U.S. Dept. of Agriculture, Economic Research Service, 1999.

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Obi, Nnanyelugo Dickson, ed. Nutrient requirements and nutritional status of Nigerians: Including policy considerations. Dept. of Home Science and Nutrition, University of Nigeria, 1992.

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S, Meskin Mark, Bidlack Wayne R, Randolph R. Keith, and International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona), eds. Phytochemicals: Nutrient-gene interactions. CRC/Taylor & Francis, 2006.

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Anne, Meckling Kelly, ed. Nutrient-drug interactions. CRC/Taylor & Francis, 2007.

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Chafetz, Michael D. Nutrition and neurotransmitters: The nutrient bases of behavior. Prentice Hall, 1990.

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US DEPARTMENT OF AGRICULTURE. Food and nutrient intakes by individuals in the United States, 1994-96. U.S. Dept. of Agriculture, Agricultural Research Service, 2000.

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Book chapters on the topic "Nutrient; Diet"

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Roe, Daphne A. "Nutrient and Drug-Nutrient Interactions Due to Formula Foods." In Diet and Drug Interactions. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-6047-6_3.

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Gbadeyan, Oluwafisayo Modupe, Johnson Olaleye Oladele, and Adenike Temidayo Oladiji. "Drug-Nutrient Interactions." In Nutrition and Diet in Health. CRC Press, 2024. http://dx.doi.org/10.1201/9781003361497-5.

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Iannello, S. "Diet and Modification of Nutrient Absorption." In New Concepts in Diabetes and Its Treatment. KARGER, 2000. http://dx.doi.org/10.1159/000062469.

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Wang, Xiaodong, and Marilyn E. Morris. "Diet/Nutrient Interactions with Drug Transporters." In Drug Transporters. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118705308.ch21.

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de Siqueira, Flávia Ramos, Karin Carneiro de Oliveira, Joel Claudio Heimann, and Luzia Naôko Shinohara Furukawa. "Impact of Low-Salt Diet." In Handbook of Famine, Starvation, and Nutrient Deprivation. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-40007-5_68-1.

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de Siqueira, Flávia Ramos, Karin Carneiro de Oliveira, Joel Claudio Heimann, and Luzia Naôko Shinohara Furukawa. "Impact of Low-Salt Diet." In Handbook of Famine, Starvation, and Nutrient Deprivation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-55387-0_68.

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Guimarães, Marilia Mendonça, Maria Sebastiana Silva, Ana Gabriella Pereira Alves, Beatriz Assis Carvalho, Menandes Alves de Souza Neto, and Neidiane Rosa Trindade. "Importance of Chromium in the Diet." In Handbook of Famine, Starvation, and Nutrient Deprivation. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-40007-5_60-1.

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Guimarães, Marilia Mendonça, Maria Sebastiana Silva, Ana Gabriella Pereira Alves, Beatriz Assis Carvalho, Menandes Alves de Souza Neto, and Neidiane Rosa Trindade. "Importance of Chromium in the Diet." In Handbook of Famine, Starvation, and Nutrient Deprivation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-55387-0_60.

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Vaz Almeida, Maria Daniel, Salvatore Parisi, and Amélia Martins Delgado. "Food and Nutrient Features of the Mediterranean Diet." In Chemistry of the Mediterranean Diet. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29370-7_2.

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Roe, Daphne A. "Process Guides for Drug-Nutrient Interactions." In Diet and Drug Interactions. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-6047-6_10.

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Conference papers on the topic "Nutrient; Diet"

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Stipaničev, Darko, Ivan Radmilo, Marin Leventić, Željka Krivo, Mirta Stipaničev, and Maja Braović. "Smart Recipe Recommendation for a Healthy Diet Based on Nutrient Density and Macronutrient Balance." In 2024 9th International Conference on Smart and Sustainable Technologies (SpliTech). IEEE, 2024. http://dx.doi.org/10.23919/splitech61897.2024.10612692.

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Pope, Daniel H., and Rebecca M. Pope. "Microbiologically Influenced Corrosion in Fire Protection Sprinkler Systems." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00401.

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Abstract Microbiologically influenced corrosion (MIC) causes leaks and plugging of fire protection sprinkler system (FPS) components, often within months of installation. MIC affects all types of FPS and system components and is accompanied by other forms of corrosion, principally those related to the action of oxygen. The principal source of microbes, oxygen, inorganic and organic nutrients for microbial activity are materials left in the FPS during construction and make-up water. Water is added to most FPS frequently, thereby adding new microbes, nutrients, and oxygen on a regular basis. MIC
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Brough, Louise, Ying Jin, and Jane Coad. "Nutrient Intake from Diet and Micronutrient Supplements among Breastfeeding Women: Comparison to Nutrient Recommendations." In NSNZ 2021. MDPI, 2022. http://dx.doi.org/10.3390/msf2022009044.

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Bukowski, Michael, Brij Singh, James Roemmich, and Kate Larson. "Lipidomic analysis of TRPC1 Ca2+-permeable channel-knock out mouse demonstrates a vital role in placental tissue sphingolipid and triacylglycerol homeostasis under high-fat diet." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tjdt4839.

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Placental function including oxygen delivery and nutrient transport are critical determinants of fetal growth, moderating the risks of obesity and metabolic diseases later in life. Previously, we demonstrated in a mouse model that parental diet and exercise play important roles in placental lipid content and inflammation. Transient receptor potential canonical channel 1 (TRPC1) is a Ca2+-permeable integral membrane protein. We have demonstrated that TRPC1 increases total body adiposity in mice by decreasing the efficacy of exercise to limit adipose accumulation under a high fat (HF) diet. Impo
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Bobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.

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Beyond meeting nutritional requirements for growth and maintenance, select dietary ingredients can have additional effects, intended or not, on animal physiology and immune function. Diets can be enriched to benefit the animal, and a dual benefit can be achieved in the case of enriching animal products for the downstream human consumer. Many immune-altering nutrients are fat-soluble, including Vitamin E and D. Importantly, dietary lipids themselves can impact immune function; therefore, a focused and intentional selection of specific dietary fats, specifically omega-3 polyunsaturated fatty aci
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Saxena, Pratiksha, Neha Khanna, and Raj Kumar. "Impact of variable probability level and nutrient concentration on animal diet formulation." In the Second International Conference. ACM Press, 2016. http://dx.doi.org/10.1145/2905055.2905286.

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Sajith, Rajeshwari, Chandan Khatua, Deepjyoti Kalita, and Khalid B. Mirza. "Nutrient Estimation from Images of Food for Diet Management in Diabetic Patients." In 2023 World Conference on Communication & Computing (WCONF). IEEE, 2023. http://dx.doi.org/10.1109/wconf58270.2023.10235177.

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Kamathewatte, K. W. M. N. K., H. S. Wijedasa, and B. S. S. De Silva. "The Effectiveness of Intermittent Fasting Diet Compared with Ketogenic Diet in Reducing Weight of the Adults with Obesity , A Systematic Review." In SLIIT International Conference on Advancements in Sciences and Humanities 2023. Faculty of Humanities and Sciences, SLIIT, 2023. http://dx.doi.org/10.54389/yxzp8814.

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Obesity is a worldwide health concern, characterized by excessive body fat posing risks to overall health. In 2016, almost 13% of individuals above 18 years were obese, and projections for 2025 estimate higher rates, emphasizing the need for effective weight management strategies. Two popular diets, the ketogenic diet and intermittent fasting, have gained attention for their potential in adult weight reduction. Intermittent fasting involves alternating eating and fasting periods, while the ketogenic diet promotes ketosis through low carbs and high fat. This systematic review aims to compare th
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Thomas, David, Emma Bermingham, Mark Roberts, and Wayne Young. "An investigation into the effect of high fat and carbohydrate diets on a range of biomarkers associated with pancreatitis in dogs." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uvdt4784.

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Studies suggest that dogs preferentially choose fat as their major dietary energy source (59-63% of the total metabolisable energy (ME) content of the diet). However, high fat diets have been linked to the development of pancreatitis in dogs. This study investigated several biomarkers associated with pancreatitis in dogs fed either a high fat (HF; Protein: Fat: Carbohydrate content; 35%:63%:2% ME; n= 10 dogs) or high carbohydrate (HC; Protein: Fat: Carbohydrate content; 17%:32%:51% ME) diet.A high fat meal tolerance test (MTT) was undertaken on dogs (n=20) at baseline consuming a commercial dr
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Gurina, Tat'yana, and Elena Moradi. "Specific features of the diet of competitive diving athletes." In ISSUES OF ESTABLISHING THE SEVERITY OF HARM CAUSED TO HUMAN HEALTH AS A RESULT OF EXPOSURE TO A BIOLOGICAL FACTOR. Publishing Center RIOR, 2024. http://dx.doi.org/10.29039/conferencearticle_664d8c0150e5c1.64062570.

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Failure to adequately meet energy needs has an impact on the health and performance of divers. A restrictive diet that results in low energy also leads to micronutrient deficiencies, premature fatigue, frequent injury, and poor athletic performance. Athletes should consume nutrient-rich foods and fluids, and certain nutritional supplements may be recommended under medical supervision. Although sweat loss during indoor training is relatively small, divers should adhere to certain fluid intake strategies. A multidisciplinary sports medicine team should be an integral part of daily training, and
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Reports on the topic "Nutrient; Diet"

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Briones, Roehlano, Howarth Bouis, Imelda Angeles-Agdeppa, Isabel Espineli, and Ma Lynell Maniego. Will Food Be Affordable to Filipinos by 2030? Alternative Expenditure Policies toward Ending Hunger by 2030. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.23.

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The current inflationary period has placed the spotlight on hunger and food insecurity, as the current Philippine Development Plan has strongly emphasized the attainment of food affordability for all Filipinos. This study offers a scenario analysis using computable general equilibrium modeling of household purchasing power and affordability of a diet with sufficient energy, protein, and Vitamin A. Scenarios posited are as follows: Reference scenario, which projects forward from recent past trends; the Subsidy scenario, based on producer support; and Productivity scenario, which is a long-term
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Cnaani, Avner, Gordon Grau, Darren Lerner, and Sheenan Harpaz. Gastrointestinal osmoregulatory activity in Tilapia and its effects on growth, an opportunity for fish diet developments. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594393.bard.

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Fish living in freshwater and seawater environments experience constant osmotic pressure between their internal body and the surrounding water. Regulation of ion and water balance under these conditions is highly energetic demanding, and eventually, affects the fish growth. While the role of the gills in osmoregulation was extensively studied, the osmoregulatory activity of the gastrointestinal tract is less known. In this study we characterized the tilapia intestine as a multifunctional organ, having a role in both nutrition and in ion regulation. We studied the pituitary endocrine regulation
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Shpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz, and Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7586480.bard.

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The major bottlenecks in rearing the highly priced gastropod abalone (Haliotis spp.) are the slow growth rate and the high mortality during the first 8 to 12 weeks following metamorphosis and settling. The most likely reason flor these problems is related to nutritional deficiencies in the diatom diet on which the post larvae (PL) feed almost exclusively in captivity. Higher survival and improved growth rate will reduce the considerable expense of hatchery-nursery resisdence time and thereflore the production costs. BARD supported our research for one year only and the support was given to us
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Blaxter, Tamsin, and Tara Garnett. Primed for power: a short cultural history of protein. TABLE, 2022. http://dx.doi.org/10.56661/ba271ef5.

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Protein has a singularly prominent place in discussions about food. It symbolises fitness, strength and masculinity, motherhood and care. It is the preferred macronutrient of affluence and education, the mark of a conscientious diet in wealthy countries and of wealth and success elsewhere. Through its association with livestock it stands for pastoral beauty and tradition. It is the high-tech food of science fiction, and in discussions of changing agricultural systems it is the pivotal nutrient around which good and bad futures revolve. There is no denying that we need protein and that engaging
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Beal, Ty. Nutrient shortfalls in young children’s diets and the role of affordability. Global Alliance for Improved Nutrition (GAIN), 2021. http://dx.doi.org/10.36072/bp.4.

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Camargo, Jesus A. Acosta, Dean Boyd, and John F. Patience. Nitrogen Retention and Nutrient Digestibility in Diets Formulated Using the Net Energy System. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1209.

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Ulep, Valerie, Jann Talamayan, Lyle Casas, Ma Conjares, Carleneth San Valentin, and Alice Nkoroi. Harvesting Insights: Assessment of Food Systems for Children in the Philippines. Philippine Institute for Development Studies, 2025. https://doi.org/10.62986/dp2025.18.

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In the Philippines, children continue to face challenges in accessing healthy, sustainable, and diverse diets that provide sufficient nutrients for growth and development. This is especially critical given the importance of early developmental stages. The overall structure and functioning of the food system shape children’s diets. Failures in the food system contribute to the triple burden of malnutrition in the country, with children from poorer households particularly vulnerable to undernutrition, micronutrient deficiencies, overweight, and obesity. Using available secondary data, this paper
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Zyriax, Birgit-Christiane, and Eberhard Windler. Lifestyle changes at midlife to prevent cardiovascular disease: a systematic review protocol. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.4.0061.

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Review question / Objective: What kind of evidence-based diet and physical activity should or can be recommended to adults in order to reduce their cardiovascular risk. Condition being studied: Cardiovascular disease. Eligibility criteria: Publications will be extracted independently by two researchers according to defined search string and get color coded as agreed on: Yellow: studies and RCTs of the association of nutrients, physical activity and cardiovascular outcomes for discussion. Green: meta-analysis of studies and RCTs of the association of nutrients, physical activity and cardiovascu
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Vásquez Romero, Rodrigo Efrén, and Mónica Cepeda Granados. Alimentación de la Colmena. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.infografia.2020.7.

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Las abejas al igual que todos los seres vivos requieren de una dieta balanceada que les permita expresar su protencial genético, por lo cual es necesario garantizar la disponibilidad de nutrientes para ellas, ya sea de forma natural o artificial.
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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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