Relevant bibliographies by topics / Packaging conditions

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Packaging conditions'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Packaging conditions"

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Piscopo, Amalia, Angela Zappia, Alessandra de Bruno, and Marco Poiana. "Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions." Journal of Dairy Research 82, no. 4 (2015): 499–505. http://dx.doi.org/10.1017/s0022029915000539.

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Calabrian Provola cheese, an Italian typical dairy product, is commonly sold unwrapped with an expiry date of 45 d. The influence of different packagings and subsequent storage at 4 and 7 °C on maintaining cheese quality and prolonging its shelf life was evaluated. The following packaging systems were used: Polyamide/Polyethylene pouch under vacuum; Polyethylene/Polyethylene terephthalate lid over a Polyethylene/Ethylene vinyl alcohol/Polyvinyl Chloride + Polyvinyl alcohol thermoformed tray; Polyethylene/Ethylene vinyl alcohol/Polyamide/Polyethylene pouch. Concerning the two last systems, chee
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Dordevic, Simona, Dani Dordevic, Karolina Tesikova, and Bohuslava Tremlova. "Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions." Foods 12, no. 15 (2023): 2903. http://dx.doi.org/10.3390/foods12152903.

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Edible packaging has been a topic of much discussion during recent years, mainly due to its lower environmental impact. This study aimed to investigate the properties of an edible packaging made from a combination of carrageenan, orange essential oil (OEO), and trehalose (Tre) under different humidity conditions. The films were analyzed based on their water content, solubility, and textural properties, such as strength and breaking strain. The results of the study showed that the addition of trehalose reduced the water content and increased the strength of the packaging, regardless of the humi
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Kirnosova, Maryna. "Packaging of organic fertilizers in circular economy conditions." Marketing and Digital Technologies 7, no. 3 (2024): 6–16. https://doi.org/10.15276/mdt.8.3.2024.1.

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The aim of the article is to study the influence of the requirements of the green economy on the packaging of organic fertilizers. Analysis results. The transition to a circular economy offers many benefits. Among them are the conservation of resources, ecology, increasing the competitiveness of enterprises and the development of the economy, improving the well-being of the population. Enterprises of all sectors of the economy already need to take into account the requirements of the transition to a green economy and plan their activities accordingly. In part, this also applies to the problem
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Nájera, Ana Isabel, Maider Murua, Olaia Martínez, Marta Albisu, and Luis Javier R. Barron. "A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions." Foods 13, no. 9 (2024): 1423. http://dx.doi.org/10.3390/foods13091423.

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This study is based on the need to improve packaging sustainability in the food industry. Its aim was to assess the performance of a recyclable plastic material for semi-hard sheep’s cheese wedges packaging as an alternative to conventional non-sustainable plastic materials. Four different packaging treatments (air, vacuum, and CO2/N2 gas mixtures 50/50 and 80/20% (v/v)) were studied. Changes in gas headspace composition, sensory properties, cheese gross composition, weight loss, pH, colour, and texture profile were investigated at 5 ± 1 °C storage for 56 days. The sensory analysis indicated t
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Lal, Shiv, Lal Chand, K. L. Kumawat, and O. C. Sharma. "Effect of Packaging System and Storage Conditions on Quality Retention of Shelled Walnut." International Journal of Bio-resource and Stress Management 14, Mar, 3 (2023): 407–13. http://dx.doi.org/10.23910/1.2023.3309.

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Present study was carried out during 2017 and 2018 at Post-harvest laboratory of ICAR-Central Institute of Temperate Horticulture, Srinagar to assess the effect of packaging condition and storage period on shelled walnut Kernels for enhancing shelf life and retaining quality of shelled walnut. A total of 6 treatments (Traditional air packaging+light, Traditional air packaging+dark, Vacuum packaging+light, Vacuum packaging+dark, Vacuum packaging+Oxygen absorber+light, Vacuum packaging+Oxygen absorber+dark) were applied on shelled walnut kernels. Various observation on sensory attributes, change
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Alanazi, Abdulrahman Hamoud. "Stability Analysis of Pharmaceutical Preparations under Different Storage Conditions." Journal of Medical Science and clinical Research 12, no. 09 (2024): 17–20. http://dx.doi.org/10.18535/jmscr/v12i09.03.

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The stability of pharmaceutical preparations is a critical factor affecting their efficacy, safety, and shelf life. Variations in storage conditions, including temperature, humidity, and light exposure, can significantly influence the physical and chemical properties of these preparations. This paper investigates the stability of pharmaceutical preparations under varying storage conditions, focusing on the degradation rate of active ingredients, physical changes, and the impact of packaging materials. Data collected from accelerated and long-term stability studies are analyzed to provide recom
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Kim, Hyun-Joo, You-Geun Oh, Kyeong-Hoon Kim, et al. "Microbial growth and quality characteristics of wheat under different packaging conditions in plasma storage." Food Science and Preservation 32, no. 1 (2025): 118–23. https://doi.org/10.11002/fsp.2025.32.1.118.

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This study aimed to investigate the storage quality of Saegeumgang wheat under plasma storage with different packaging methods. Wheat was stored at 4°C with ozone concentrations of 350-500 ppb for 8 months using gunny sacks and vacuum packaging. Microbial analysis revealed that gunny sack packaging kept contamination below detectable levels (<101 CFU/g) for up to 5 months, while vacuum packaging was more effective at suppressing mold. Moisture content increased over time, likely due to high humidity, and fat acidity rose to 34.30 mg KOH/100 g, with no significant difference between packagin
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Róth, E., J. Barriobero, B. Ozcoz, J. Mir-Bel, and R. López. "Optimising packaging conditions of fresh-cut nectarine." Acta Horticulturae, no. 1209 (August 2018): 87–94. http://dx.doi.org/10.17660/actahortic.2018.1209.13.

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Kim, Young-Jun, Hyeon-Wee Kim, and Myong-Soo Chung. "Optimum Packaging Conditions for Maintaining Curcumin Stability." Food Engineering Progress 9, no. 4 (2005): 268–75. http://dx.doi.org/10.13050/foodengprog.2005.9.4.268.

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Rymovskaya, Mariya V., Maksim V. Ratkevich, Irina A. Grebenchikova, and Denis S. Sergievich. "POLYMER PACKAGE BIOLOGICAL DESTRUCTION AT CONDITIONS APPROXIMATED TO NATURAL." Journal of the Belarusian State University. Ecology., no. 4 (December 25, 2021): 103–13. http://dx.doi.org/10.46646/2521-683x/2021-4-103-113.

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Modern systems for the separate waste collection and recycling are not able to efficiently process all packaging materials in the composition of municipal solid waste, in particular, thin-walled products made from non-biodegradable polymeric materials. Reducing the share of such packaging and even refusing it has been enshrined in laws, it leads to development of new materials for these purposes, adequate criteria and methods for establishing biodegradability. The biodegradability of packaging material, consisting of starch, polylactide, and polyester of terephthalic acid, has been evaluated u
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Dissertations / Theses on the topic "Packaging conditions"

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McSweeney, Anne Margaret. "A material cost and weight comparison of shipping containers using ect versus burst strength for room air conditions /." Online version of thesis, 1993. http://hdl.handle.net/1850/11986.

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Montero, Calderón Marta. "Internal quality profile and influence of packaging conditions on fresh-cut pineapple." Doctoral thesis, Universitat de Lleida, 2010. http://hdl.handle.net/10803/51010.

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Les diferències en els atributs de qualitat de la polpa de pinya del cultivar 'Gold' entre diferents parts del fruit i la influència de les condicions d'envasament van ser estudiades com a instruments orientats a l'obtenció de trossos de pinya fresca tallada amb una qualitat homogènia, reproduïble i duradora. Es van determinar les propietats físico-químiques, mecàniques i antioxidants, així com i el perfil dels composts aromàtics de la polpa de pinya fresca tallada de tres seccions transversals al llarg del seu eix central (superior, mig i inferior). Es va avaluar la influència de l'ús d'atmos
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Yang, Chaoran. "Comparison of thermal fatigue reliability between SAC and SnPb solders under various stress range conditions /." View abstract or full-text, 2009. http://library.ust.hk/cgi/db/thesis.pl?MECH%202009%20YANGC.

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Liu, Yangyang [Verfasser]. "Atherosclerotic conditions promote the packaging of functional microRNA-92 into endothelial microvesicles / Yangyang Liu." Bonn : Universitäts- und Landesbibliothek Bonn, 2019. http://d-nb.info/1185636951/34.

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Pyland, James. "Damage metric-based thermal cycling guidelines for area-array packages used in harsh thermal conditions." Thesis, Georgia Institute of Technology, 2002. http://hdl.handle.net/1853/18851.

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Gros, Céline. "Durabilité de joints adhésifs silicone sous conditions environnementales sévères : application au packaging en électronique de puissance." Phd thesis, Toulouse, INPT, 2006. http://oatao.univ-toulouse.fr/7643/1/gros.pdf.

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Des méthodologies d'étude de la durabilité de systèmes collés existent. Elles consistent à optimiser les assemblages avant vieillissement dans un premier temps de sorte à obtenir des propriétés optimales du collage suivi de l’étude de l'adhérence au cours du vieillissement. En vieillissement, les matériaux à assembler ont montré une résistance remarquable. Puis, nous avons étudié l'adhérence de ces systèmes par l’utilisation d’un test spécifique indiquant une diminution importante de l'adhérence au cours du vieillissement. Afin de calculer une durée de vie, nous avons décidé d'appliquer une mé
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Gros, Céline Petit Jacques-Alain. "Durabilité de joints adhésifs silicone sous conditions environnementales sévères application au packaging en électronique de puissance /." Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000562.

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Tyler, Carla Gutierrez. "Acceptability and Shelf-Life of Fresh and Pasteurized Crab Meat Stored Under Different Environmental Conditions." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/41293.

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Crab meat is important to the economy of coastal Virginia. The objectives of this study were to complete a shelf-life study on two different packaging styles of fresh crab meat and to test the inhibition capabilities of Carnobacterium piscicola against the pathogen, Listeria monocytogenes. In a shelf-life study, a 12 ounce food grade polyethylene traditional snap-lid container of fresh crab meat was compared to an 8 ounce SimpleStep® trays with Cryovac⠢ film of equally fresh crab meat sealed with 10,000 cc/m2/24hr oxygen transmission rate (OTR) film. Eleven g samples were used for the micro
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Ayvaz, Huseyin. "Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1281125846.

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Davis, Marjorie Lynn. "Survival of Escherichia coli O157:H7 on cut and whole surfaces of spinach and leaf lettuce, packaged under modified atmospheric conditions." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/34925.

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Numerous food-borne outbreaks of Escherichia coli O157:H7 have been linked to leafy greens in recent years. An overwhelming amount of lettuce and spinach on the market is sold in modified atmosphere packaging as ready to eat salad mixes. The objectives of this study were to determine the effects of modified atmosphere, storage temperature, and inoculum size on survival of E. coli O157:H7 on cut and whole leaf lettuce and spinach. E. coli O157:H7 H1730 was inoculated onto cut and whole leaves of leaf lettuce and spinach. Samples were held under normal atmospheric conditions or in a modified at
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Books on the topic "Packaging conditions"

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Chanda, Ipshita. Packaging freedom: Feminism and popular culture. Stree, 2003.

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Curley, Ian J. An analysis of the business environment in Czechoslovakia: With reference to the print and packaging industry. University College Dublin, 1991.

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Audin, Lindsay. Nuclear waste shipping container response to severe accident conditions: A brief critique of the modal study. State of Nevada, Agency for Nuclear Projects/Nuclear Waste Project Office, 1990.

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Brown, Lyn Mikel, and Sharon Lamb. Packaging Girlhood: Rescuing Our Daughters from Marketers' Schemes. St. Martin's Press, 2006.

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1943-, Lewis Glen, and Osborne G, eds. Communication traditions in Australia: Packaging the people. 2nd ed. Oxford University Press, 2001.

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Conrad, Christopher. Income packaging in historical perspective: Public and private support for the elderly in Germany, 1890s-1950s. Minda de Gunzburg Center for European Studies, 1995.

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Janet, Shipton, ed. Designing for re-use: The life of consumer packaging. Earthscan, 2010.

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Great Britain. Health and Safety Commission., ed. Information approved for the classification, packaging, and labelling of dangerous substances for supply and conveyance by road. 2nd ed. H.M.S.O., 1988.

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Zabashta, Andrey, Tat'yana Shalimova, and Valer'yan Basov. Egg processing technology. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.

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The textbook describes the structure and chemical composition of eggs, requirements for food chicken eggs, conditions for collection, sorting, packaging, transportation and storage. Possible defects of eggs and ways of their prevention are given. Technologies for the production of frozen and dry egg products are described.
 Meets the requirements of the Federal state educational standards of higher education of the latest generation.
 For undergraduate students studying in the direction 19.03.03 "food of animal origin" (profile "technology of meat and meat products").
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Moiseenko, Nina. Basics of managing the assortment of non-food products. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1882572.

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The textbook details the classification of homogeneous groups of non-food products, their commodity characteristics, properties and assortment indicators. The issues of the state
 of the market of groups of goods, conditions and terms of storage of goods are considered. The labeling and packaging of goods are described. Examples of recognizing goods by assortment, identifying the need for goods,
 calculating commodity losses and turnover, as well as the profitability of a trading enterprise are given.
 The textbook is written in accordance with the requirements of the Federal St
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Book chapters on the topic "Packaging conditions"

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Canpolat, Mutlu. "Package-Borne Safety Issues in Food." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.22.

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Food packaging plays a vital role in protecting, preserving, and delivering food products to consumers. İt shields food from physical, Chemical, and microbial influences, ensuring safety, quality, and extended shelf life. Packaging also ensures hygienic conditions for storage and transportation, safeguarding against contamination. By preventing external factors like oxygen, moisture, light, and insects from contacting food, packaging contributes to product freshness and quality maintenance. Factors such as packaging material, food properties, storage conditions, and time can influence migratio
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Jahnavi, M., B. Madhavi, Ch Varshini, and M. Parvathi. "Design of sample-hold circuit for optimal operating conditions." In Recent Trends in VLSI and Semiconductor Packaging. CRC Press, 2025. https://doi.org/10.1201/9781003616399-45.

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Goksen, Gulden, P. Nisha, and H. Ibrahim Ekiz. "Electrospinning Technology: Its Process Conditions and Food Packaging Applications." In Food Engineering Series. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92415-7_12.

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Zhi, Xiujuan, Yinghao Xing, Dongxiao Huang, Qigen Tong, Bin Du, and Jun Wu. "Influences of Cleaning and Coating Conditions on the Quality of Eggs." In Advanced Graphic Communications, Packaging Technology and Materials. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-10-0072-0_68.

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Liu, Xinyan, Lili Yu, Xiaojun Ma, and Lizhi Zhu. "Studies on the Compound Conditions of Nano-SiO2 Based ACQ Preservative." In Advanced Graphic Communications, Packaging Technology and Materials. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-10-0072-0_90.

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Feng, Mengke, Guorong Cao, and Jiazi Shi. "Effect of Film-Forming Conditions on the Properties of Fluorinated Acrylate Film." In Advanced Graphic Communications, Packaging Technology and Materials. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-10-0072-0_98.

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Lv, Xi, and Ming Ronnier Luo. "Newcolour Appearance Scales Under High Dynamic Range Conditions." In Advances in Graphic Communication, Printing and Packaging Technology and Materials. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0503-1_10.

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Tian, Quanhui, Bo Zhang, Ping Gu, and Shenwei Yang. "Study of the Morphological Character of Spectral Reflectance of UV Flexopress in Different Conditions." In Advances in Graphic Communication, Printing and Packaging. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-3663-8_24.

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Shen, Z., and O. Fanini. "Die-Attach Materials for Extreme Conditions and Harsh Environments." In Die-Attach Materials for High Temperature Applications in Microelectronics Packaging. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-99256-3_10.

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Xu, Qianqian, Kai Liu, and Zhuofei Xu. "Research on Fractional Lower Order Feature Extraction of Bearing Vibration Signals Under Alpha Stable Noise Conditions." In Advances in Graphic Communication, Printing and Packaging. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-3663-8_79.

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Conference papers on the topic "Packaging conditions"

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Duan, Xinfang, Lei Su, Ke Li, Jiefei Gu, Xinwei Zhao, and Michael Pecht. "The Optimum Conditions of Loose Particles Detection for Microelectronic Packaging." In 2024 IEEE 26th Electronics Packaging Technology Conference (EPTC). IEEE, 2024. https://doi.org/10.1109/eptc62800.2024.10909841.

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Law, Owen Yi Kei, Haibo Fan, Nick Chenchao Zhong, and Yuning Shi. "Investigation of the Electromigration Behavior of Solder Bump Under Different Conditions." In 2024 IEEE 26th Electronics Packaging Technology Conference (EPTC). IEEE, 2024. https://doi.org/10.1109/eptc62800.2024.10909831.

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Jiang, Xuening, Chenghao Zhang, Zhen Pan, Jun Wang, and Yang Liu. "Failure Characteristics and Mechanisms of Sn-Based Solder Interconnections Under Vibrational Conditions." In 2024 25th International Conference on Electronic Packaging Technology (ICEPT). IEEE, 2024. http://dx.doi.org/10.1109/icept63120.2024.10668776.

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Cai, Jinhao, Yongjie Peng, Jianfeng Fan, Shuanzhu Fang, Hongyue Wang, and Zhizhe Wang. "The Reverse Bias Reliability of SiC MOSFET Under Different Conditions and Failure Analysis." In 2024 25th International Conference on Electronic Packaging Technology (ICEPT). IEEE, 2024. http://dx.doi.org/10.1109/icept63120.2024.10668576.

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Yang, Jie, Junyi Yu, Haitao Huang, Suibin Luo, and Shuhui Yu. "Electric Breakdown Mechanism of Build-up Films under High-Temperature and High-Humidity Conditions." In 2024 25th International Conference on Electronic Packaging Technology (ICEPT). IEEE, 2024. http://dx.doi.org/10.1109/icept63120.2024.10668525.

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Carazzetti, Patrik, Carl Drechsel, Nico Härtl, Jürgen Weichart, Kay Viehweger, and Ewald Strolz. "Investigation of UBM/RDL Contact Resistance Based on ICP Sputter Etch Conditions and Critical Design Dimensions." In 2024 IEEE 26th Electronics Packaging Technology Conference (EPTC). IEEE, 2024. https://doi.org/10.1109/eptc62800.2024.10909756.

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Balestra, Luigi, Muhammad Tanveer Riaz, Federico Giuliano, et al. "Dielectric Breakdown of In-Package Epoxy Mold Compound Under Wet and Dry Conditions: Frequency and Temperature Dependence." In 2024 IEEE 26th Electronics Packaging Technology Conference (EPTC). IEEE, 2024. https://doi.org/10.1109/eptc62800.2024.10909803.

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Nie, Lei, Mingzhi Dong, Jian Cai, Michael Osterman, and Michael Pecht. "Interfacial reaction of reballed BGAs under isothermal aging conditions." In High Density Packaging (ICEPT-HDP). IEEE, 2009. http://dx.doi.org/10.1109/icept.2009.5270671.

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Sadeghinia, M., K. M. B. Jansen, L. J. Ernst, and H. Pape. "Fracture properties of Cu-EMC interfaces at harsh conditions." In 2012 13th International Conference on Electronic Packaging Technology & High Density Packaging (ICEPT-HDP). IEEE, 2012. http://dx.doi.org/10.1109/icept-hdp.2012.6474816.

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May, Cecil G., Lawrence F. Gelder, and Boyd D. Howard. "The Use of Digital Radiography in the Evaluation of Radioactive Materials Packaging Performance Testing." In ASME 2007 Pressure Vessels and Piping Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/pvp2007-26590.

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New designs of radioactive material shipping packages are required to be evaluated in accordance with 10 CFR Part 71, Packaging and Transportation of Radioactive Material. This paper will discuss the use of digital radiography to evaluate the effects of the tests required by 10 CFR 71.71, Normal Conditions of Transport (NCT), and 10 CFR 71.73, Hypothetical Accident Conditions (HAC). One acceptable means of evaluating packaging performance is to subject packagings to the series of NCT and HAC tests. The evaluation includes a determination of the effect on the packaging by the conditions and tes
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Reports on the topic "Packaging conditions"

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Long, Kevin Nicholas, Mark E. Stavig, Christine Cardinal Roberts, and Lisa Ann Mondy. Mechanical Behavior of MinK and FiberFrax Board Insulation Materials Under Battery Packaging Relevant Conditions. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1528800.

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Bryant, C. A., S. A. Wilks, and C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.

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COVID-19, caused by the SARS-CoV-2 virus, was first reported in China in December 2019. The virus has spread rapidly around the world and is currently responsible for 500 million reported cases and over 6.4 million deaths. A risk assessment published by the Foods Standards Agency (FSA) in 2020 (Opens in a new window) concluded that it was very unlikely that you could catch coronavirus via food. This assessment included the worst-case assumption that, if food became contaminated during production, no significant inactivation of virus would occur before consumption. However, the rate of inactiva
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Patil, Bhimanagouda S., Ron Porat, G. K. Jayaprakasha, and K. N. C. Murthy. Optimization of Postharvest Storage Conditions to Maintain Fruit Quality and Health Maintaining Properties of Grapefruit. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7613879.bard.

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Antioxidant activity of fruits is gaining wide interest among consumers due to its importance in counteracting oxidative stress, free radicals and preventing DNA damage. Oxygen radical absorbance capacity (ORAC) assay is one of the commonly used assays to measure the antioxidant activity, which is based on hydrogen atom transfer mechanism. Furocoumarins present in grapefruit are reported to have antiproliferative activity, induce GST activity, inhibit biofilm formation and increase bioavailability of drugs. In the present project ORAC values were measured of Star Ruby grapefruit undergone ethy
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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of strawberry fruit (Fragaria × ananassa Duch.) post-harvest treatment (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-265352.

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The shelf life of garden strawberry fruits when stored under recommended conditions is about a week. Due to microbiological spoilage and seasonal availability of fruits, the issues of their long-term storage are relevant. Various methods of post-harvest treatment have been used to prevent microbial contamination and extend the shelf life of garden strawberries. The purpose of this study is to review modern post-harvest methods of garden strawberry fruits treatment to reduce microbiological spoilage and extend the shelf life of berries. A review of scientific publications and electronic resourc
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Yousefnia Pasha, Hassan, Seyed Saeid Mohtasebi, Reza Tabatabaeekoloor, Behjat Tajeddin, Mahmoud Soltani Firouz, and Masoumeh Taherimehr. The effect of a new bionanocomposite packaging film on postharvest quality of strawberry at modified atmosphere condition. Peeref, 2023. http://dx.doi.org/10.54985/peeref.2306p5517308.

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Botulinum Neurotoxin-Producing Clostridia, Working Group on. Report on Botulinum Neurotoxin-Producing Clostridia. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ozk974.

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In 1992 a working group of the UK Advisory Committee on the Microbiological Safety of Food presented a report on Vacuum Packaging and Associated Processes regarding the microbiological safety of chilled foods. The report supported subsequent guidance provided by the UK Food Standards Agency for the safe manufacture of vacuum packed and modified atmosphere packed chilled foods. In 2021 the ACMSF requested that a new subgroup should update and build on the 1992 report as well as considering, in addition to chilled foods, some foods that are intended to be stored at ambient temperatures. The new
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สิริภัทราวรรณ, อุบลรัตน์, สุวัสสา พงษ์อำไพ та สุภาภรณ์ ดั๊กกลาส. การใช้ฟิล์มเคลือบบริโภคได้จากไคโตซานเพื่อยืดอายุการเก็บของผลิตภัณฑ์อาหารแช่เย็นพร้อมบริโภคได้ : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2009. https://doi.org/10.58837/chula.res.2009.42.

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The objective of this research was to use chitosan coating for shelf life extension of refridgerated ready-to-eat food product. The research was separated into 3 sections. Firstly, the optimum packaging material and condtion for packaging of brioled boneless por1<. (BBP) was determined by using polypropylene bag under atmospheric air (OPP) and polyamide bag under atmospheric air (PA) and vacuum condition (PA-V) and stored at 2 ± 1 °C. The results suggested that PA-V could maintain qualities including color, texture, pH, peroxide values (POV) and organoleptic qualities of BBP better than PA
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Bendikov, Michael, and Thomas C. Harmon. Development of Agricultural Sensors Based on Conductive Polymers. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7591738.bard.

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In this 1-year feasibility study, we tried polymerization of several different monomers, commercial as well as novel, specially designed and synthesized for this project in the presence of the nitrate ion to produce imprinted conductive polymers. Polymers 1 and 2 (shown below) produced a response to nitrate, but one inferior to that produced by a polypyrrole (Ppy)-based sensor (which we demonstrated prior to this study). Thus, we elected to proceed with improving the stability of the Ppy-based sensor. In order to improve stability of the Ppy-based sensor, we created a two-layer design which in
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Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the proj
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Orbeta, Aniceto Jr, Marife Ballesteros, John Paul Corpus, Vicente Paqueo, and Celia Reyes. Impacts of the Sustainable Livelihood Program's Microenterprise Development Assistance with Seed Capital Fund on Poor Households in the Philippines. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.36.

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This study evaluates the impact of Microenterprise Development (MD) assistance on the labor supply, income, expenditure, savings, and capital investment of beneficiaries of Pantawid Pamilya, the Philippine governments conditional cash transfers (CCT) program. The assistance is provided by the Sustainable Livelihood Program (SLP) of the Department of Social Welfare and Development. MD assistance consists of capacity building, group formation, and grants. We focus on MD assistance where the grant component consisted of the Seed Capital Fund (SCF)--a grant worth a maximum of PhP10,000 per benefic
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