Relevant bibliographies by topics / Phytochemicals

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Phytochemicals'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Phytochemicals"

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Elkhattabi, Lamiae. "Data insights from a Moroccan phytochemical database (MPDB) derived from aromatic & medicinal plants." Bioinformation 19, no. 12 (2023): 1217–24. http://dx.doi.org/10.6026/973206300191217.

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The geographical location of Morocco and the diversity of its topography ensure a high variability of climate conditions, ranging from humid to Saharan, and extending through subhumid, arid, and semi-arid stages. This variability offers a high floristic diversity, while the medical use of these phytochemicals has not been fully explored. Advanced computer-aided drug discovery utilizes chemical biology to accelerate the study of phytochemicals at the molecular level and discover novel therapeutic pathways. Currently, there is no online resource for phytochemicals in Morocco. Therefore, it is of
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Rathaur, Pooja, and Kaid Johar SR. "Metabolism and Pharmacokinetics of Phytochemicals in the Human Body." Current Drug Metabolism 20, no. 14 (2020): 1085–102. http://dx.doi.org/10.2174/1389200221666200103090757.

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Background: Phytochemicals are obtained from various plants and used for the treatment of diseases as both traditional and modern medicines. Poor bioavailability of phytochemicals is a major concern in applying phytochemicals as a therapeutic agent. It is, therefore, necessary to understand the metabolism and pharmacokinetics of phytochemicals for its implication as a therapeutic agent. Methods: Articles on the metabolism of phytochemicals from the PubMed database. The articles were classified into the digestion, absorption, metabolism, excretion, toxicity, and bioavailability of phytochemical
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Grădinaru, Teodora-Cristiana, Marilena Gilca, Adelina Vlad, and Dorin Dragoș. "Relevance of Phytochemical Taste for Anti-Cancer Activity: A Statistical Inquiry." International Journal of Molecular Sciences 24, no. 22 (2023): 16227. http://dx.doi.org/10.3390/ijms242216227.

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Targeting inflammation and the pathways linking inflammation with cancer is an innovative therapeutic strategy. Tastants are potential candidates for this approach, since taste receptors display various biological functions, including anti-inflammatory activity (AIA). The present study aims to explore the power different tastes have to predict a phytochemical’s anti-cancer properties. It also investigates whether anti-inflammatory phytocompounds also have anti-cancer effects, and whether there are tastes that can better predict a phytochemical’s bivalent biological activity. Data from the Plan
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Swaminathan, V.* Manivannan R. Suresh Kumar G. Manoj R. Jeevanantham B. Vignesh P. Karthick S. Karthikeyan M. "Future Direction and Emerging Trends in Phytopharmaceutical Research." International Journal of Pharmaceutical Sciences 2, no. 12 (2024): 2569–87. https://doi.org/10.5281/zenodo.14535051.

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Phytochemical research has witnessed significant advancements, uncovering the vast potential of plant-derived compounds in promoting human health and combating diseases. Future directions include personalized phytotherapy, tailoring interventions to individual genetic profiles and health needs, and nanotechnology-enabled delivery, enhancing bioavailability and efficacy through nanocarrier systems. Synthetic biology, via microbial fermentation and genetic engineering, will enable scalable phytochemical production, while integrative omics will elucidate phytochemical mechanisms by combining geno
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S., Selvakumar* and J. Monica. "PRELIMINARY PHYTOCHEMICAL SCREENING OF VARIOUS EXTRACTS OF CTENOLEPSIS CERASIFORMIS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 03 (2018): 1337–40. https://doi.org/10.5281/zenodo.1196520.

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Medicinal plants besides therapeutic agents are also a big source of information for a wide variety of chemical constituents which could be developed as drugs with precise selectivity. These are the reservoirs of potentially useful chemical compounds which could serve as newer leads and clues for modern drug design . The medicinal plants are useful for healing as well as for curing of human diseases because of the presence of phytochemical constituents. Phytochemicals are naturally occurring in the medicinal plants, leaves, vegetables and roots that have defense mechanism and protect from vari
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Lutfiyah, Dhea Sultana, Lili Fitriani, Muhammad Taher, and Erizal Zaini. "Crystal Engineering Approach in Physicochemical Properties Modifications of Phytochemical." Science and Technology Indonesia 7, no. 3 (2022): 353–71. http://dx.doi.org/10.26554/sti.2022.7.3.353-371.

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Phytochemicals have been used to reduce the risk of diseases and maintain good health and well-being. However, most phytochemicals have a limitation in their physicochemical properties, which can be modified by reforming the shape of the crystals. Therefore, crystal engineering is a promising approach to optimize physicochemical characteristics of the active pharmaceutical ingredients (APIs) in a phytochemical without altering its pharmacological efficacy. Hence, this paper reviews current strategies for the use of crystal engineering to optimize physicochemical properties of phytochemicals, w
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Bolling, Bradley W., C. Y. Oliver Chen, Diane L. McKay, and Jeffrey B. Blumberg. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews 24, no. 2 (2011): 244–75. http://dx.doi.org/10.1017/s095442241100014x.

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Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are included in nutrient databases, as well as phytates, sphingolipids, alkylphenols and lignans, which are not. The phytochemical content of tree nuts can vary considerably by nut type, genotype, pre- and post-harvest conditions, as well as storage conditions. Genotype affects phenolic acids, flavonoids, stilbenes and phytosterols, but data are lacking for many other phytochemical classes. During the
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Sadiq, Shifana C., Maria Pellissery Joy, Sreekumar U. Aiswarya, et al. "Unlocking nature’s pharmacy: an in-depth exploration of phytochemicals as potential sources of anti-cancer and anti-inflammatory molecules." Exploration of Drug Science 2, no. 6 (2024): 744–84. http://dx.doi.org/10.37349/eds.2024.00073.

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Phytochemicals, the bioactive compounds derived from plants, play a significant role in modulating pathways leading to cancer and inflammation, rendering themselves promising candidates for therapeutic interventions. This review explores the multifaceted potential of various phytochemicals in modulating key mechanisms involved in the development and progression of cancer and inflammation. The diverse array of phytochemicals discussed here encompasses polyphenols, flavonoids, alkaloids, terpenoids, and many others, each with distinct molecular targets and modes of action. This review is an atte
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Kumar, Ashwani, Nirmal P, Mukul Kumar, et al. "Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method." Molecules 28, no. 2 (2023): 887. http://dx.doi.org/10.3390/molecules28020887.

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Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has led to the popularization of phytochemicals. Nowadays, foods containing phytochemicals as a constituent (functional foods) and the concentrated form of phytochemicals (nutraceuticals) are used as a preventive measure or cure for many diseases. The health benefits of these phytoche
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Zhu, Shengliang, Shengrong Zhang, Zhanye Xv, and Shengdong Zhu. "Phytochemical extraction to improve the economic benefits of biomass processing." BioResources 20, no. 2 (2025): 2480–82. https://doi.org/10.15376/biores.20.2.2480-2482.

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Phytochemicals are non-nutritive plant components having bioactive activities. Compared with synthetic chemicals, phytochemicals have numerous advantages, and they are now widely used in health foods, cosmetics, and pharmaceuticals. Phytochemicals also provide a rich natural resource pool for new health food and medicine development. Because of their wide uses, phytochemicals have high economic value for their development and utilization. Phytochemicals are present in a vast number of plants, and their production has a wide range of feedstock sources. In traditional biomass processing, phytoch
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Dissertations / Theses on the topic "Phytochemicals"

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Singh, Rachna. "Interaction of phytochemicals with dairy ingredients." Thesis, University of Auckland, 2011. http://hdl.handle.net/2292/9025.

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The primary objective of this thesis is to evaluate the interaction of milk protein/polyphenolic complexes and phospholipid membranes. Milk-proteins (casein, whey protein concentrate- WPC or milk protein concentrate-MPC) and polyphenols were either introduced when the liposomes were fabricated or mixed with preformed liposomes. A third combination was also used where polyphenol was incorporated into liposomes and milk proteins were mixed. The challenge of incorporating plant polyphenols into dairy foods is to retain their antioxidant activities. These polyphenols inhibit lipid oxidation in cel
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Nandakumar, Vijayalakshmi. "DNA methylation patterns in the ultraviolet radiation-exposed skin and tumors chemopreventive role of phytochemicals /." Birmingham, Ala. : University of Alabama at Birmingham, 2008. https://www.mhsl.uab.edu/dt/2009r/nandakumar.pdf.

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Gana, Kalliopi. "The role of phytochemicals in preventative medicine." Thesis, Liverpool John Moores University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403279.

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Girlus, Elena Valeria. "Protective activity of phytochemicals from natural extracts." Master's thesis, Instituto de Tecnologia Química e Biológica António Xavier. Universidade Nova de Lisboa, 2016. http://hdl.handle.net/10362/43593.

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The rise in the incidence of neurodegenerative diseases leads to an increased demand for the development of alternative therapeutic strategies. Phytochemicals have proved beneficial effects for human health, exerting protective roles towards several diseases including neurodegenerative disorders. Thus, the search for new bioactivities is a field in constant growth. The beet and fruits belonging to Opuntia spp. are rich in betalains and phenolic compounds, which confer several benefits to human health such as regulators of antioxidant and anti-inflammatory responses as well as potential protect
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Dean, Chalkley Tracey Shelly. "The effects of soy isoflavones on risk factors for coronary heart disease." Thesis, King's College London (University of London), 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269628.

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Miller, Lori B. "Phytochemicals as a motivational tool to change fruit, vegetable and whole grain consumption." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002millerl.pdf.

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Foley, Sarah. "Photochemical and photobiological studies of photosensitisers and phytochemicals." Thesis, Keele University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389604.

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Vaz, Marcela Tatiana Barros. "Unraveling phytochemicals with potential therapeutic application for neurodegeneration." Master's thesis, Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica António Xavier, 2017. http://hdl.handle.net/10362/69938.

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"Epidemiological data suggest that phytochemicals may prevent and even reverse specific pathological processes underlying neurodegenerative diseases. A (poly)phenol-enriched fraction from leaves of Corema album was previously reported to modulate central events related to α-Synuclein expression and aggregation as well as oxidative stress in eukaryotic models of Parkinson’s disease. In order to identify the potentially bioactive compound, this extract was subjected to a bioguided fractionation, leading to the identification of CAL_X.(...)"<br>N/A
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Nakamura, Yoshimasa. "CANCER CHEMOPREVENTION BY FOOD PHYTOCHEMICALS REGULATING INFLAMMATORY LEUKOCYTES." Kyoto University, 1998. http://hdl.handle.net/2433/157118.

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本文データは平成22年度国立国会図書館の学位論文(博士)のデジタル化実施により作成された画像ファイルを基にpdf変換したものである<br>Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第7409号<br>農博第993号<br>新制||農||762(附属図書館)<br>学位論文||H10||N3155(農学部図書室)<br>UT51-98-G338<br>京都大学大学院農学研究科食品工学専攻<br>(主査)教授 大東 肇, 教授 佐々木 隆造, 教授 吉川 正明<br>学位規則第4条第1項該当
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Gebreselassie, Etsehiwot Yohannes. "Composition and Stability of Phytochemicals during Food Processing." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27469.

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Dietary phytochemicals are thought to reduce the incidence of chronic degenerative diseases. The concentration of these phytochemicals has been extensively studied, but less is known about their stability during food processing. The objective of this study was to determine the stability of lignans and other phytochemicals during the vinification and brewing processes. The amount of secoisolariciresinol diglucoside (SDG), gallic acid, caffeic acid, coumaric acid, chlorogenic acid, and ferulic acid increased up to 45 % during the vinification process; however, the amount of folic acid remained u
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Books on the topic "Phytochemicals"

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Egbuna, Chukwuebuka, and Sadia Hassan, eds. Dietary Phytochemicals. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72999-8.

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Li, Yang, and Baokun Qi. Phytochemicals in Soybeans. CRC Press, 2022. http://dx.doi.org/10.1201/9781003030294.

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1951-, Shahidi Fereidoon, and Ho Chi-Tang 1944-, eds. Phytochemicals and phytopharmaceuticals. AOCS Press, 2000.

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Prakash, D., and G. Sharma, eds. Phytochemicals of nutraceutical importance. CABI, 2014. http://dx.doi.org/10.1079/9781780643632.0000.

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Xiao, Jianbo, Satyajit D. Sarker, and Yoshinori Asakawa, eds. Handbook of Dietary Phytochemicals. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-13-1745-3.

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Patra, Amlan K., ed. Dietary Phytochemicals and Microbes. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3926-0.

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de la Rosa, Laura A., Emilio Alvarez-Parrilla, and Gustavo A. Gonzlez-Aguilar, eds. Fruit and Vegetable Phytochemicals. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813809397.

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Hedin, Paul A., Robert M. Hollingworth, Edward P. Masler, and Junshi Miyamoto, eds. Phytochemicals for Pest Control. American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0658.

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Yahia, Elhadi M., ed. Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.

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Johns, Timothy, and John T. Romeo, eds. Functionality of Food Phytochemicals. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5919-1.

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Book chapters on the topic "Phytochemicals"

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Cassidy, Aedín, and Colin D. Kay. "Phytochemicals." In Nutrition and Metabolism. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444327779.ch14.

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Pandey, Sonam. "Phytochemicals." In NeuroPhytomedicine. CRC Press, 2023. http://dx.doi.org/10.1201/9781003389781-1.

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Mahawer, Sonu Kumar, Himani, Sushila Arya, Tanuja Kabdal, Ravendra Kumar, and Om Prakash. "Phytochemicals." In Natural Products and Nano-Formulations in Cancer Chemoprevention. CRC Press, 2023. http://dx.doi.org/10.1201/b23311-6.

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Varghese, Suni Mary, Salvatore Parisi, Rajeev K. Singla, and A. S. Anitha Begum. "Phytochemicals." In Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-06304-6_2.

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Wickens, Gerald E. "Phytochemicals." In Economic Botany. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0969-0_15.

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Cavazos-Garduño, Adriana, Julio C. Serrano-Niño, Rebeca García-Varela, and Hugo S. García. "Anticarcinogenic Phytochemicals." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch2.

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Davis, J. Mark, Benjamin Gordon, E. Angela Murphy, and Martin D. Carmichael. "Dietary Phytochemicals." In The Encyclopaedia of Sports Medicine. John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118692318.ch22.

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Dixit, Tanu, Akash Tiwari, Sneha Bose, Himani Kulkarni, Jitendra Suthar, and Selvan Ravindran. "Metabolism of Phytochemicals." In Drug Metabolism. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.100569.

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Several phytochemicals have been developed as medicinal compounds. Extensive research has recently been conducted on phytochemicals such as curcumin, resveratrol, catechin, gallic acid, humulone, quercetin, rutin, diosgenin, allicin, gingerenone-A, caffeic acid, ellagic acid, kaempferol, isorhamnetin, chlorogenic acid, and others. All of these phytochemicals are metabolized in the biological system. To study the metabolic pathways of phytochemicals, studies are done using both in vitro and in vivo techniques. Metabolism is critical in determining phytochemical bioavailability, pharmacokinetics
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"Phytochemicals." In Cyclodextrins. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119247609.ch5.

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"Phytochemicals." In Encyclopedia of Ophthalmology. Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-540-69000-9_101370.

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Conference papers on the topic "Phytochemicals"

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Lonika, Charistika, Dono Indarto, and Amelya Augusthina Ayusari. "Roseoside from Lemon Fruits (<i>Citrus limon)</i> as a Potential Inhibitor of Cluster of Differentiation 36 for Obesity Treatment." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-vo3mlu.

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Obesity is a global health problem that prevalence has increased in the last decade. Triglycerides are the main fat component in daily food intake, which can be absorbed directly into the enterocytes through Cluster of Differentiation (CD) 36 transporter protein. Glucagon-like peptide 1 receptor agonist (semaglutide) has recently been approved for obesity treatment, but this medicine has some side effects in the gastrointestinal tract. Administration of Lactobacillus-fermented lemon juice reduced serum triglyceride levels and body weight (BW) of obese rats but it is not related to the action o
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Devi, Pragya, Aditi Bagri, Bhawana Yadav, Pallavi Singh, and Saumya Srivastava. "Assessment of Potential Phytochemicals Against Nipah Virus Using Computational Biology Approach." In 2024 International Conference on Big Data Analytics in Bioinformatics (DABCon). IEEE, 2024. https://doi.org/10.1109/dabcon63472.2024.10919391.

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Sindhu, R., A. H. Manjunatha Reddy, Sumathra Manokaran, and Shruthi SD. "In Silico Docking Studies of Phytochemicals from Oxalis Corniculata for Anti-Inflammatory Effects Targeting COX-4." In 2024 8th International Conference on Computational System and Information Technology for Sustainable Solutions (CSITSS). IEEE, 2024. https://doi.org/10.1109/csitss64042.2024.10817015.

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Saha, Asmita, Belaguppa Manjunath Ashwin Desai, and Pronama Biswas. "Multi-Ligand Simultaneous Docking Analysis of Moringa Oleifera Phytochemicals Reveals Enhanced BCL-2 Inhibition via Synergistic Action." In 2024 5th International Conference on Biomedical Engineering (IBIOMED). IEEE, 2024. https://doi.org/10.1109/ibiomed62485.2024.10875829.

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Ulaeto, Sarah B., Gincy Marina Mathew, Jerin K. Pancrecious, and T. P. D. Rajan. "Anticorrosion Performance of Smart Release Bionanocomposite Coatings on Aluminium Alloy 6061." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-18189.

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ABSTRACT Protection and maintenance processes are very important in the various sectors utilizing metallic materials. Protection routes can either be passive or active depending on the components of the coating material. Active corrosion protection for metallic substrates is being widely explored with the use of smart release coatings delivering corrosion inhibitors to defective sites upon damage of protective coatings. The incorporation of modified additives into polymers such as epoxy resins offers robust solutions and aims at maximizing the materials’ compatibility for the fabrication of pr
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Wickramanayake, Kokila Kumudu, Talaat Abdel-Fattah Ahmed, and Mohammed Hussain S. A. Al safran. "Effect of Plant Growth Regulators on Callus Induction from Leaf and Petiole explants of Hummeid (Rumex Vesicarius)." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0059.

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Advancement in plant cell culture technology has permitted the increasing interest in harvesting plant metabolites from cell cultures. This technique is based on in vitro propagation of plant callus which contains many beneficial compounds under sterile conditions as the plant source or raw material for natural product extraction. In vitro production of plant sources acknowledges; conservation of plant species in natural habitats which has been a global issue due to over harvesting of medicinal plants for the natural products manufacturing and production of phytochemicals, independent from sea
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Duran, Nizami. "New Formulation Effective against SARS CoV-2 and H1N1." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.iii.11.

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People apply a wide variety of over-the-counter treatments as food supplements against respiratory tract infections. In this study, we investigated the antiviral efficacy of piperine, capsaicin, and glycyrrhetinic acid (GA) against coronaviruses (SARS-CoV-2) and Influenza viruses (H1N1), which are associated with acute respiratory infections. TCID50 concentrations of SARS-CoV-2 and H1N1 isolates were determined. Then, the effectiveness of phytochemicals against these viral isolates at non-toxic concentrations was investigated. For this purpose, the MTT method and RT-PCR techniques were used. N
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Danielle Julie Carrier and Edgar C. Clausen. "Extraction of Phytochemicals Coupled to Energy Production." In 2005 Tampa, FL July 17-20, 2005. American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.19667.

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Jayabalan, Jaya Bharathi, Senthilkumar Kandasamy, Manjula Palanisamy, Prasad Rangasamy, and Ajay Sathiya. "Bioactive phytochemicals synthesis: Source, preparation and characterization." In PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0068776.

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Shukla, Monu Kumar, Deepak Kumar, Antara Rastogi, and Sanjeev Kumar Sahu. "Liposomal systems containing phytochemicals for cancer therapy." In THE FOURTH SCIENTIFIC CONFERENCE FOR ELECTRICAL ENGINEERING TECHNIQUES RESEARCH (EETR2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0162909.

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Reports on the topic "Phytochemicals"

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Takeda, Mamoru. Neurophysiological Mechanisms Underlying the Attenuation of Nociceptive and Pathological Pain by Phytochemicals: Clinical Application as Therapeutic Agents. Progress in Neurobiology, 2024. http://dx.doi.org/10.60124/j.pneuro.2024.10.02.

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Although phytochemicals are plant-derived toxins that are primarily produced by plants as a form of defense against insects or microbes, several lines of studies have demonstrated that phytochemicals (e.g., polyphenols, carotenoids, and amino acids) have several beneficial biological actions for human health, such as anti-oxidative, anti-inflammatory, and cardioprotective effects. Recent studies have demonstrated that phytochemicals can modulate neuronal excitability in the nervous system, including nociceptive sensory transmission, so it is possible that phytochemicals could be complementary
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Mateș, Letiția, Marius Emil Rusu, and Daniela-Saveta Popa. Phytochemicals and Biological activities of Walnut septum: a Systematic Review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.2.0075.

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Castro, Ricardo Dias de. Chemical and antifungal analysis of essential oils and phytochemicals against Candida albicans. Science Repository OÜ, 2019. http://dx.doi.org/10.31487/j.cmr.2018.01.005.

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Prochaska, David. Interfering with Zearalenone: Insights into Competitive Inhibition, Enzyme Interference, and Antioxidant Phytochemicals. Iowa State University, 2024. http://dx.doi.org/10.31274/cc-20240624-913.

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Shahare, Manju Bhaiyalal, Shriyans Reddy Yendreddy, Murshidha Shireen, et al. Exploring the Therapeutic Potential of Phytochemicals in Autoimmune Diseases: A Systematic Literature Review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.6.0031.

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Olalekan, Olawale. Exploring Ancient and Alien Cereal Germplasms to Advance Sustainable Wheat Breeding for Enhanced Functional, Nutritional, and Sensory Quality. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.125844vc36.

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Global food security is increasingly threatened by numerous challenges, including widespread malnutrition. Nutritional deficiency, particularly in essential micronutrients such as Zinc (Zn) and Iron (Fe), affects over three billion people worldwide, with pregnant women and children being the most vulnerable. Wheat, as principal cereal crop, provides more than 50% of daily caloric for many populations, contributing essential nutrients such as proteins, vitamins, minerals, and phytochemicals. Wheat’s adaptability to diverse growing conditions and its wide production and consumption make it the m
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Huang, Timothy. A phytochemical investigation of liverwort Frullania franciscana Howe. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.2032.

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Wicker, Louise, and Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695864.bard.

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Original Objectives Specific objectives are to: (1) modify charge and hydrophobicity of pectins to improve emulsion stabilizing properties (2) develop emulsions that can be sterically stabilized using modified pectins and/or pectin/protein hybrids (3) obtain submicronal inner emulsion droplets (10-50 nanometers) with small and monodispersed double emulsion (1-2 μm) droplets with long-term stability (possibly by emulsified microemulsions) and (4) trigger and control the release at will. Background Methodology for encapsulation and controlled release of selected addenda, e.g. drugs, vitamins, ph
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Chejanovsky, Nor, and Bruce D. Hammock. Enhancement of Baculoviruses' Insecticidal Potency by Expression of Synergistic Anti-Insect Scorpion Toxins. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7573070.bard.

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The extensive use or non-specific, hazardous, chemical insecticides demands the development of "healthier" alternative means for pest control. Insect-specific, baculoviruses expressing anti-insect toxin genes (from mites or scorpions) demonstrated in laboratory assays and field trials enhanced insecticidal activity and provided some protection from lepidopterous larvae to agricultural plantations. To utilize recombinant baculoviruses as commercial biopesticides in row crop agriculture, further increase in their speed of kill should be achieved and the reduction in crop damage should be compara
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Zdraveva, Petranka, Dolja Pavlova, Ilina Krasteva, and Ivanka Pencheva. Phytochemical Analysis on Populations of Teucrium Chamaedrys from Serpentine Sites in Bulgaria. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/crabs.2018.02.05.

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