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Books on the topic 'Phytochemicals'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Egbuna, Chukwuebuka, and Sadia Hassan, eds. Dietary Phytochemicals. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72999-8.

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2

Li, Yang, and Baokun Qi. Phytochemicals in Soybeans. CRC Press, 2022. http://dx.doi.org/10.1201/9781003030294.

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3

1951-, Shahidi Fereidoon, and Ho Chi-Tang 1944-, eds. Phytochemicals and phytopharmaceuticals. AOCS Press, 2000.

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4

Prakash, D., and G. Sharma, eds. Phytochemicals of nutraceutical importance. CABI, 2014. http://dx.doi.org/10.1079/9781780643632.0000.

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5

Xiao, Jianbo, Satyajit D. Sarker, and Yoshinori Asakawa, eds. Handbook of Dietary Phytochemicals. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-13-1745-3.

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6

Patra, Amlan K., ed. Dietary Phytochemicals and Microbes. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3926-0.

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7

de la Rosa, Laura A., Emilio Alvarez-Parrilla, and Gustavo A. Gonzlez-Aguilar, eds. Fruit and Vegetable Phytochemicals. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813809397.

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8

Hedin, Paul A., Robert M. Hollingworth, Edward P. Masler, and Junshi Miyamoto, eds. Phytochemicals for Pest Control. American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0658.

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9

Yahia, Elhadi M., ed. Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.

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10

Johns, Timothy, and John T. Romeo, eds. Functionality of Food Phytochemicals. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5919-1.

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11

S, Meskin Mark, Bidlack Wayne R, Randolph R. Keith, and International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona), eds. Phytochemicals: Nutrient-gene interactions. CRC/Taylor & Francis, 2006.

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12

R, Bidlack Wayne, ed. Phytochemicals: A new paradigm. TECHNOMIC Pub. Co., 1998.

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13

Johns, Timothy. Functionality of Food Phytochemicals. Springer US, 1997.

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14

International, Phytochemical Conference (6th 2006 Buena Park Calif ). Phytochemicals: Aging and health. Taylor & Francis, 2008.

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15

1926-, Hedin Paul A., American Chemical Society. Division of Agrochemicals., and International Chemical Congress of Pacific Basin Studies (1995 : Honolulu, Hawaii), eds. Phytochemicals for pest control. American Chemical Society, 1997.

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16

1950-, Johns Timothy, Romeo John T, and Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters (1996 : New Orleans, La.), eds. Functionality of food phytochemicals. Plenum Press, 1997.

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17

Gang, David R., ed. The Biological Activity of Phytochemicals. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-7299-6.

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18

Shahidi, Fereidoon, ed. Antinutrients and Phytochemicals in Food. American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0662.

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19

Tiwari, B. K., Nigel P. Brunton, and Charles S. Brennan, eds. Handbook of Plant Food Phytochemicals. John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118464717.

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20

Xu, Zhimin, and Luke R. Howard, eds. Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.

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21

Jetter, Reinhard, ed. Phytochemicals – Biosynthesis, Function and Application. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04045-5.

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22

S, Meskin Mark, and Foodnetbase, eds. Phytochemicals in nutrition and health. CRC Press, 2002.

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23

Yongping, Bao, and Fenwick Roger, eds. Phytochemicals in health and disease. Marcel Dekker, 2004.

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24

1935-, Huang Mou-Tuan, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Food phytochemicals for cancer prevention. American Chemical Society, 1994.

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25

Salem, Abdel-Fattah Z. M. Plant-phytochemicals in animal nutrition. Nova Science Publisher's, 2011.

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26

Meskin, Mark S., Wayne R. Bidlack, and R. Keith Randolph, eds. Phytochemicals. CRC Press, 2006. http://dx.doi.org/10.1201/9781420005905.

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27

Carkeet, Colleen, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon, and Samantha Izzy, eds. Phytochemicals. CRC Press, 2012. http://dx.doi.org/10.1201/b12893.

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28

Meskin, Mark S., Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, and R. Keith Randolph, eds. Phytochemicals. CRC Press, 2003. http://dx.doi.org/10.1201/9780203506332.

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29

Meskin, Mark S., Wayne R. Bidlack, and R. Keith Randolph, eds. Phytochemicals. CRC Press, 2008. http://dx.doi.org/10.1201/9781420061383.

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30

Bidlack, Wayne R., R. Keith Randolph, and Mark S. Meskin. Phytochemicals. Taylor & Francis Group, 2019.

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31

Bidlack, Wayne R., R. Keith Randolph, and Mark S. Meskin. Phytochemicals. Taylor & Francis Group, 2019.

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32

Bidlack, Wayne R., R. Keith Randolph, and Mark S. Meskin. Phytochemicals. Taylor & Francis Group, 2008.

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33

Carkeet, Colleen. Phytochemicals. Taylor & Francis Group, 2012.

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34

Himalayan Phytochemicals. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-04095-0.

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35

Michał Tomczyk, Laura Dugo, Marina Russo, and Marcello Locatelli. Phytochemicals for Health. Elsevier, 2023.

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36

Li, Yang, and Baokun Qi. Phytochemicals in Soybeans. Taylor & Francis Group, 2022.

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37

Phytochemicals in Citrus. CRC Press, 2017. http://dx.doi.org/10.4324/9781315369068.

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38

Michał Tomczyk, Laura Dugo, Marina Russo, and Marcello Locatelli. Phytochemicals for Health. Elsevier, 2023.

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39

Saroya, Amritpal Singh. Glossary of Phytochemicals. Business Horizons, 2006.

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40

Sarker, Satyajit D., Yoshinori Asakawa, and Jianbo Xiao. Handbook of Dietary Phytochemicals. Springer, 2021.

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41

Bidlack, Wayne R., R. Keith Randolph, Mark S. Meskin, Audra J. Davies, and Douglas S. Lewis. Phytochemicals: Mechanisms of Action. Taylor & Francis Group, 2003.

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42

Meskin, Mark S. Phytochemicals: Mechanisms of Action. Taylor & Francis Group, 2003.

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43

Omaye, Stanley T., Wayne R. Bidlack, Mark S. Meskin, and Debra K. W. Topham. Phytochemicals As Bioactive Agents. Taylor & Francis Group, 2000.

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44

Bidlack, Wayne R., R. Keith Randolph, Mark S. Meskin, Audra J. Davies, and Douglas S. Lewis. Phytochemicals: Mechanisms of Action. Taylor & Francis Group, 2003.

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45

Bidlack, Wayne R., R. Keith Randolph, and Mark S. Meskin. Phytochemicals: Nutrient-Gene Interactions. Taylor & Francis Group, 2006.

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46

Ye, Xingqian, and Yueming Jiang, eds. Phytochemicals in Goji Berries. CRC Press, 2020. http://dx.doi.org/10.1201/9780429021749.

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47

Chemopreventive Activities of Phytochemicals. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-504-3.

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48

Phytochemicals: Mechanisms of Action. CRC, 2003.

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49

Phytochemicals: A New Paradigm. CRC, 1998.

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50

Rao, Venketeshwer, Dennis Mans, and Leticia Rao, eds. Phytochemicals in Human Health. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.77908.

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