Journal articles on the topic 'Phytochemicals'
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Elkhattabi, Lamiae. "Data insights from a Moroccan phytochemical database (MPDB) derived from aromatic & medicinal plants." Bioinformation 19, no. 12 (2023): 1217–24. http://dx.doi.org/10.6026/973206300191217.
Full textRathaur, Pooja, and Kaid Johar SR. "Metabolism and Pharmacokinetics of Phytochemicals in the Human Body." Current Drug Metabolism 20, no. 14 (2020): 1085–102. http://dx.doi.org/10.2174/1389200221666200103090757.
Full textGrădinaru, Teodora-Cristiana, Marilena Gilca, Adelina Vlad, and Dorin Dragoș. "Relevance of Phytochemical Taste for Anti-Cancer Activity: A Statistical Inquiry." International Journal of Molecular Sciences 24, no. 22 (2023): 16227. http://dx.doi.org/10.3390/ijms242216227.
Full textSwaminathan, V.* Manivannan R. Suresh Kumar G. Manoj R. Jeevanantham B. Vignesh P. Karthick S. Karthikeyan M. "Future Direction and Emerging Trends in Phytopharmaceutical Research." International Journal of Pharmaceutical Sciences 2, no. 12 (2024): 2569–87. https://doi.org/10.5281/zenodo.14535051.
Full textS., Selvakumar* and J. Monica. "PRELIMINARY PHYTOCHEMICAL SCREENING OF VARIOUS EXTRACTS OF CTENOLEPSIS CERASIFORMIS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 03 (2018): 1337–40. https://doi.org/10.5281/zenodo.1196520.
Full textLutfiyah, Dhea Sultana, Lili Fitriani, Muhammad Taher, and Erizal Zaini. "Crystal Engineering Approach in Physicochemical Properties Modifications of Phytochemical." Science and Technology Indonesia 7, no. 3 (2022): 353–71. http://dx.doi.org/10.26554/sti.2022.7.3.353-371.
Full textBolling, Bradley W., C. Y. Oliver Chen, Diane L. McKay, and Jeffrey B. Blumberg. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews 24, no. 2 (2011): 244–75. http://dx.doi.org/10.1017/s095442241100014x.
Full textSadiq, Shifana C., Maria Pellissery Joy, Sreekumar U. Aiswarya, et al. "Unlocking nature’s pharmacy: an in-depth exploration of phytochemicals as potential sources of anti-cancer and anti-inflammatory molecules." Exploration of Drug Science 2, no. 6 (2024): 744–84. http://dx.doi.org/10.37349/eds.2024.00073.
Full textKumar, Ashwani, Nirmal P, Mukul Kumar, et al. "Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method." Molecules 28, no. 2 (2023): 887. http://dx.doi.org/10.3390/molecules28020887.
Full textZhu, Shengliang, Shengrong Zhang, Zhanye Xv, and Shengdong Zhu. "Phytochemical extraction to improve the economic benefits of biomass processing." BioResources 20, no. 2 (2025): 2480–82. https://doi.org/10.15376/biores.20.2.2480-2482.
Full textMascarenhas, Maria Emilia, Cibani Ramesh Mandrekar, Pratiksha Bharat Marathe, and Luena Joey Morais. "PHYTOCHEMICAL SCREENING OF SELECTED SPECIES FROM CONVOLVULACEAE." International Journal of Current Pharmaceutical Research 9, no. 6 (2017): 94. http://dx.doi.org/10.22159/ijcpr.2017v9i6.23438.
Full textPopoola, Oluwaseyi. "Phytochemical Status of Different Solvent Extracts of Anthocleista djalonensis A. Chev Leaves." International Annals of Science 8, no. 1 (2019): 62–69. http://dx.doi.org/10.21467/ias.8.1.62-69.
Full textAktar, MN, MM Islam, MS Raza, et al. "Phytochemical characteristics and antioxidant potential of litchi chinensis sonn. seeds of bangladesh." Bangladesh Journal of Agriculture 47, no. 1 (2022): 16–26. http://dx.doi.org/10.3329/bjagri.v47i1.60590.
Full textTsao, Rong, Shahrokh Khanizadeh, and Adam Dale. "Designer fruits and vegetables with enriched phytochemicals for human health." Canadian Journal of Plant Science 86, no. 3 (2006): 773–86. http://dx.doi.org/10.4141/p05-138.
Full textWakhisi, Charles Wanjala, Gicheru Muita Michael, and Eric Mwangi. "Mineral and Phytochemical Composition of Cleome Gynandra Methanolic Extract." Advanced Journal of Graduate Research 8, no. 1 (2020): 18–26. http://dx.doi.org/10.21467/ajgr.8.1.18-26.
Full textHuzafa, M., Z. Jamal, and A. Ahmed. "Qualitative Phytochemical Analysis of Incarvillea emodi (Royle ex Lindl.) Chatterjee and Malva neglecta (Wallr.)." Ukrainian Journal of Ecology 10, no. 4 (2020): 93–95. http://dx.doi.org/10.15421/2020_173.
Full textZhang, Weichunbai, Ce Wang, Feng Chen, et al. "Phytochemicals and Glioma: Results from Dietary Mixed Exposure." Brain Sciences 13, no. 6 (2023): 902. http://dx.doi.org/10.3390/brainsci13060902.
Full textLiu, Yazhou, Chunlong Liu, Xiaohong Kou, et al. "Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review." Foods 11, no. 18 (2022): 2774. http://dx.doi.org/10.3390/foods11182774.
Full textNnaebue, Ndirika D., Chikodili G. Anaukwu, Victoria N. Anyaoha, et al. "Comparative Phytochemical Constituents of Extracts of Bryophyllum pinnatum Grown in Anambra State, Nigeria." International Journal of Applied Sciences and Biotechnology 12, no. 1 (2024): 1–7. http://dx.doi.org/10.3126/ijasbt.v12i1.64330.
Full textVuppu, Suneetha, Toshika Mishra, Shatakshi Mishra, Stany B, and Anushka Das. "Phytochemical-loaded Nanoparticles in COVID-19 Management." Natural Resources for Human Health 4, no. 1 (2023): 51–72. http://dx.doi.org/10.53365/nrfhh/176325.
Full textJhoomuck, Shivam Kumar, and Prerana Mund. "Liquid Chromatography-Mass Spectrometry based Phytochemical Profiling of Marine Macroalga Ulva compressa Methanol Extract." Journal of Drug Delivery and Therapeutics 15, no. 7 (2025): 12–18. https://doi.org/10.22270/jddt.v15i7.7216.
Full textKwon, Chohee, Meran Keshawa Ediriweera, and Somi Kim Cho. "Interplay between Phytochemicals and the Colonic Microbiota." Nutrients 15, no. 8 (2023): 1989. http://dx.doi.org/10.3390/nu15081989.
Full textAlaouna, Mohammed, Clement Penny, Rodney Hull, et al. "Overcoming the Challenges of Phytochemicals in Triple Negative Breast Cancer Therapy: The Path Forward." Plants 12, no. 12 (2023): 2350. http://dx.doi.org/10.3390/plants12122350.
Full textYasmine, Syafira, Neissya Nastiti Firmanto, Annisa Maya Sabrina, and Siti Khaerunnisa. "MOLECULAR DOCKING OF CROCUS SATIVUS PHYTOCHEMICALS AGAINST INDUCIBLE NITRIC OXIDE SYNTHASE AND PHOSPHODIESTERASE-9 IN HEART FAILURE PRESERVED EJECTION FRACTION." Majalah Biomorfologi 33, no. 1 (2023): 20–29. http://dx.doi.org/10.20473/mbiom.v33i1.2023.20-29.
Full textFilion, Vicky J., Ammar Saleem, Guy Rochefort, Marc Allard, Alain Cuerrier, and John T. Arnason. "Phytochemical Analysis of Nunavik Rhodiola rosea L." Natural Product Communications 3, no. 5 (2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300510.
Full textMiranda, Cristobal L., Yadano Kumbi, Wenbin Wu, Hyi-Seung Lee, Ralph L. Reed, and Jan F. Stevens. "Phytochemical Characterization and Bioactivity Toward Breast Cancer Cells of Unhydrolyzed and Acid-Hydrolyzed Extracts of Fagonia indica." Natural Product Communications 17, no. 7 (2022): 1934578X2211094. http://dx.doi.org/10.1177/1934578x221109426.
Full textJiménez-Viveros, Yamir, Héctor Gordon Núñez-Palenius, Grisel Fierros-Romero, and Juan Ignacio Valiente-Banuet. "Modification of Light Characteristics Affect the Phytochemical Profile of Peppers." Horticulturae 9, no. 1 (2023): 72. http://dx.doi.org/10.3390/horticulturae9010072.
Full textGong, Jiahui, Chunyu Liang, Zahid Majeed, et al. "Advances of Imidazolium Ionic Liquids for the Extraction of Phytochemicals from Plants." Separations 10, no. 3 (2023): 151. http://dx.doi.org/10.3390/separations10030151.
Full textHwang, Tae-Young, Byoung-Deok Park, Jwakyung Sung, and Hong-Sig Kim. "Variability of Phytochemicals by Breeding Year, Usage and Seed Size of Korean Soybean (Glycine max (L.) Merrill) Varieties." Agriculture 10, no. 4 (2020): 100. http://dx.doi.org/10.3390/agriculture10040100.
Full textDey, Priyankar, Somit Dutta, Anurag Chowdhury, Abhaya Prasad Das, and Tapas Kumar Chaudhuri. "Variation in Phytochemical Composition Reveals Distinct Divergence of Aloe vera (L.) Burm.f. From Other Aloe Species: Rationale Behind Selective Preference of Aloe vera in Nutritional and Therapeutic Use." Journal of Evidence-Based Complementary & Alternative Medicine 22, no. 4 (2017): 624–31. http://dx.doi.org/10.1177/2156587217698292.
Full textSoler, Carla, José M. Soriano, and Jordi Mañes. "Apple-Products Phytochemicals and Processing: A Review." Natural Product Communications 4, no. 5 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400504.
Full textMakwana, Hiren V., Priyanka G. Pandey, and Binita A. Desai. "Phytochemical Analysis and Evaluation of Total Phenolic Content of Algal Biomass Found in Tapi River in Surat." International Journal for Research in Applied Science and Engineering Technology 10, no. 4 (2022): 2783–87. http://dx.doi.org/10.22214/ijraset.2022.41897.
Full textJr., Priscilo P. Fontanilla. "Qualitative analysis of phytochemicals in Momordica charantia Linn., Moringa oleifera Lam., Tabernaemontana pandacaqui Poir. and Mollugo oppositifolia Linn. crude ethanol leaf extracts as potential botanicals with wound healing property for castration of piglet." International Journal of Biosciences (IJB) 24, no. 1 (2024): 73–83. https://doi.org/10.5281/zenodo.11055974.
Full textV, Vasini, Betty T, Malini R P, and Sumathi P. "Phytochemical, Antioxidant potential and ftir analysis on the matured leaves of Camellia Oleifera abel." Kongunadu Research Journal 10, no. 1 (2023): 48–52. http://dx.doi.org/10.26524/krj.2023.7.
Full textNtakirutimana G., Kamanzi. "Harnessing the Power of Phytochemicals: Innovations in Malaria Prevention." NEWPORT INTERNATIONAL JOURNAL OF PUBLIC HEALTH AND PHARMACY 6, no. 2 (2025): 6–13. https://doi.org/10.59298/nijpp/2025/62613.
Full textSchreiber, Sebastian P., Juan Villalba, and Mirella L. Meyer-Ficca. "Potential Epigenetic Impacts of Phytochemicals on Ruminant Health and Production: Connecting Lines of Evidence." Animals 15, no. 12 (2025): 1787. https://doi.org/10.3390/ani15121787.
Full textHyun, Do Yoon, Gwang-Yeon Gi, Raveendar Sebastin, et al. "Utilization of Phytochemical and Molecular Diversity to Develop a Target-Oriented Core Collection in Tea Germplasm." Agronomy 10, no. 11 (2020): 1667. http://dx.doi.org/10.3390/agronomy10111667.
Full textDoreen, Darko, Kwekutsu Edmond, and Peter Idoko Idoko. "Synergistic Effects of Phytochemicals in Combating Chronic Diseases with Insights into Molecular Mechanisms and Nutraceutical Development." International Journal of Innovative Science and Research Technology (IJISRT) 10, no. 3 (2025): 25–42. https://doi.org/10.5281/zenodo.14987704.
Full textAyalew, Ayalew. "Phytochemical constituents in edible parts of anchote (Coccinia abyssinica (lam.) (cogn.)) accessions from Ethiopia." Botswana Journal of Agriculture and Applied Sciences 13, no. 1 (2019): 1–9. http://dx.doi.org/10.37106/bojaas.2019.16.
Full textHaki, G. D. "Phytochemical constituents in edible parts of anchote (Coccinia abyssinica (lam.) (cogn.)) accessions from Ethiopia." Botswana Journal of Agriculture and Applied Sciences 13, no. 1 (2019): 1–9. http://dx.doi.org/10.37106/bojaas.2019.2.
Full textDass, Peter Michael, Joseph Jauro Deshi, Fartisincha Peingurta Andrew, and Buba Mamman Wufem. "Phytochemical screening, quantification and correlation matrix of Nigerian medicinal plant: Waltheria americana." AROC in Natural Products Research 1, no. 2 (2021): 9–16. http://dx.doi.org/10.53858/arocnpr01020916.
Full textQuan, Hong, Yixi Cai, Yazhou Lu, et al. "Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (Lilium lancifolium)." Foods 12, no. 12 (2023): 2344. http://dx.doi.org/10.3390/foods12122344.
Full textPatel, Milan, Sayed Wahezi, Philippe Mavrocordatos, and Alaa Abd-Elsayed. "The Effects and Mechanisms of Phytochemicals on Pain Management and Analgesic." Nutrients 17, no. 4 (2025): 633. https://doi.org/10.3390/nu17040633.
Full textKhan, Yunus Y., and Vasanti Suvarna. "LIPOSOMES CONTAINING PHYTOCHEMICALS FOR CANCER TREATMENT-AN UPDATE." International Journal of Current Pharmaceutical Research 9, no. 1 (2016): 20. http://dx.doi.org/10.22159/ijcpr.2017v9i1.16629.
Full textTaulavuori, Kari, Riitta Julkunen-Tiitto, Valtteri Hyöky, and Erja Taulavuori. "Blue Mood for Superfood." Natural Product Communications 8, no. 6 (2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800627.
Full textImam, Syed Sarim, Sultan Alshehri, Mohammed M. Ghoneim, et al. "Recent Advancement in Chitosan-Based Nanoparticles for Improved Oral Bioavailability and Bioactivity of Phytochemicals: Challenges and Perspectives." Polymers 13, no. 22 (2021): 4036. http://dx.doi.org/10.3390/polym13224036.
Full textPoongodi K and Tamiliniyan P. "Qualitative phytochemical assessment of Leucas aspera (willd.) Link using various solvent extracts." International Journal of Research in Pharmaceutical Sciences 11, SPL4 (2020): 915–20. http://dx.doi.org/10.26452/ijrps.v11ispl4.4224.
Full textPoonam Yadav, Swati Dubey Mishra, Kesar Singh, and M.P. Goutam. "GC-MS Analysis of Diospyros montana (Roxb.) Leaves: A Medicinal and Poisonous Plant." Bioscan 19, Supplement 2 (2024): 76–82. http://dx.doi.org/10.63001/tbs.2024.v19.i02.s2.pp76-82.
Full textPriyanka, Shanmugam, Rajendran Kanimozhi, Madhesh Murugesan, and Murugan Madhesh. "Phytochemical and Biochemical Studies Of Medicinal Plant Bacopa Monnieri." American Journal of PharmTech Research 12, no. 4 (2022): 40–47. https://doi.org/10.5281/zenodo.7124312.
Full textLee, Tzu-Ying, and Yu-Hsin Tseng. "The Potential of Phytochemicals in Oral Cancer Prevention and Therapy: A Review of the Evidence." Biomolecules 10, no. 8 (2020): 1150. http://dx.doi.org/10.3390/biom10081150.
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