Log in

Relevant bibliographies by topics / Postharvest physiology

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Postharvest physiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Postharvest physiology.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Postharvest physiology"

1

Favero, Bruno Trevenzoli, and Gláucia Moraes Dias. "Postharvest: biology, physiology, and technology." Ornamental Horticulture 27, no. 3 (2021): 279–80. http://dx.doi.org/10.1590/2447-536x.v27i3.2361.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

da Costa, Lucas Cavalcante, Fernanda Ferreira de Araujo, Wellington Souto Ribeiro, Mirelle Nayana de Sousa Santos, and Fernando Luiz Finger. "Postharvest physiology of cut flowers." Ornamental Horticulture 27, no. 3 (2021): 374–85. http://dx.doi.org/10.1590/2447-536x.v27i3.2372.

Full text

Abstract:

Abstract The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairment in water uptake, depletion of stored carbohydrates, increases in both respiratory activity and ethylene production are signatures of flower senescence. A wide range of techniques is available to extend flower preservation, including the use of flower preservative solutions, ethylene action inhibitors, growth regulators, and control of temperature and flower dehydration. The use of sucrose in pulsing solution, or as a component of vase solution, extends the vase life of flowers by eit

APA, Harvard, Vancouver, ISO, and other styles

3

Siriphanich, J. "POSTHARVEST PHYSIOLOGY OF TROPICAL FRUIT." Acta Horticulturae, no. 575 (April 2002): 623–33. http://dx.doi.org/10.17660/actahortic.2002.575.73.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Marangoni, A. G., T. Palma, and D. W. Stanley. "Membrane effects in postharvest physiology." Postharvest Biology and Technology 7, no. 3 (1996): 193–217. http://dx.doi.org/10.1016/0925-5214(95)00042-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Gordon Mitchell, F. "POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF KIWIFRUIT." Acta Horticulturae, no. 282 (December 1990): 291–307. http://dx.doi.org/10.17660/actahortic.1990.282.37.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Sugar, D. "POSTHARVEST PHYSIOLOGY AND PATHOLOGY OF PEARS." Acta Horticulturae, no. 596 (December 2002): 833–38. http://dx.doi.org/10.17660/actahortic.2002.596.144.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

O’Donoghue, Erin M., David A. Brummell, Marian J. McKenzie, Donald A. Hunter, and Ross E. Lill. "Sweet capsicum: postharvest physiology and technologies." New Zealand Journal of Crop and Horticultural Science 46, no. 4 (2017): 269–97. http://dx.doi.org/10.1080/01140671.2017.1395349.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Bunya-atichart, Kanok, Saichol Ketsa, and Wouter G. van Doorn. "Postharvest physiology of Curcuma alismatifolia flowers." Postharvest Biology and Technology 34, no. 2 (2004): 219–26. http://dx.doi.org/10.1016/j.postharvbio.2004.05.009.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

O'Hare, T. J. "Postharvest physiology and storage of rambutan." Postharvest Biology and Technology 6, no. 3-4 (1995): 189–99. http://dx.doi.org/10.1016/0925-5214(95)00022-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Sartpetch, J., P. Jitareerat, A. Uthairatanakij, and K. Obsuwan. "POSTHARVEST PHYSIOLOGY OF HARVESTED MOKARA INFLORESCENCES." Acta Horticulturae, no. 878 (October 2010): 405–10. http://dx.doi.org/10.17660/actahortic.2010.878.51.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Postharvest physiology"

1

Pangaribuan, Darwin H. "Postharvest physiology of fresh-cut tomato slices /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19021.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Porter, Kerry Louise. "The postharvest physiology of Chinese cabbage cv. 'Yuki' /." Title page, table of contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09php8441.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Meyer, Celeste. "Carbohydrates and leaf blackening of Protea cut flowers." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53320.

Full text

Abstract:

Thesis (MScAgric)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: Protea cut flowers are exported worldwide but the vase life of some species and cultivars is considerably shortened by post-harvest leaf blackening. Research has established carbohydrate depletion to be positively correlated with this disorder. Consequently, a study had been made of the carbohydrate status of various species and cultivars, as well as the effect of supplemental glucose (pre and post-storage) on leaf blackening. Glucose, fructose, sucrose and starch concentrations of various Protea species and cultivars

APA, Harvard, Vancouver, ISO, and other styles

4

Lindhout, Katina, and Lynette Brown@latrobe edu au. "Physiology of Chilling-Related Postharvest Rind Breakdown of Navel Oranges (Citrus Sinensis (L.) Osbeck)." La Trobe University. School of Life Sciences, 2007. http://www.lib.latrobe.edu.au./thesis/public/adt-LTU20080526.093527.

Full text

Abstract:

Chilling-related postharvest rind breakdown of navel oranges is a significant economic problem worldwide. Chilling injury (CI) symptoms on navel orange fruit vary, and descriptive classification is generally ad hoc, making inter-study comparisons difficult. In this study, external symptoms of CI were related to patterns of cellular collapse in affected flavedo tissue, and a classification system developed to aid consistent symptom identification and improve communication within the supply chain. Potential markers of senescence were evaluated because older fruit were found to be more suscepti

APA, Harvard, Vancouver, ISO, and other styles

5

Burger, D. A. (Dirk Albert). "Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51877.

Full text

Abstract:

Thesis (MScAgric) -- University of Stellenbosch, 2000.<br>ENGLISH ABSTRACT: Postharvest berry split and abscission are prevailing physiological disorders that negatively impact on the quality of table grapes exported from South Africa. Inferior grape quality due to these disorders results in a considerable decline in consumer confidence in the branded product, which leads to a drop in demand, and consequently, lower prices. Since information concerning postharvest factors influencing postharvest berry split and abscission is limited, the search for reliable methods to adequately control

APA, Harvard, Vancouver, ISO, and other styles

6

Stephens, Iain Andrew. "Leaf blackening of proteas." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/49768.

Full text

Abstract:

Dissertation (PhD (Agric))--University of Stellenbosch, 2003.<br>ENGLISH ABSTRACT: Leaf blackening is a particular problem limiting vase life and marketability of Protea cut flowers. This research investigated suppression of Protea leaf blackening with a specific focus on Protea cv. Sylvia (P. eximia x P. susannae) cut flowers. Leaf blackening decreased significantly with decreasing storage temperatures m 'Sylvia' proteas and this was attributed to lower respiration rate and conservation of carbohydrate. Low storage temperatures were beneficial in short term handling procedures encounte

APA, Harvard, Vancouver, ISO, and other styles

7

Thiagarajan, Arumugam. "Physiology of Low Temperature - Modulated Postharvest Needle Senescence and Abscission in Balsam Fir (Abies Balsamea L.)." Thesis, Université Laval, 2012. http://www.theses.ulaval.ca/2012/29344/29344.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Lachapelle, Maude. "Modelling the effect of preharvest climate conditions on the incidence of two postharvest physiological disorders of "Honeycrisp" apple." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107907.

Full text

Abstract:

'Honeycrisp', a new apple cultivar, has high susceptibility to physiological disorders, including soft scald (SS) and soggy breakdown (SB). An important factor inducing these disorders is cool weather conditions at the end of the growing season. 'Honeycrisp' apples were harvested in Ontario (three sites), Québec (two sites) and in Nova Scotia (one site), in 2009 and 2010, in addition to data from Ontario (four sites), from 2002 to 2006. Analyses were made to link fruit quality to the weather at each site. A combination of dry conditions (for phenological stages BBCH 71-75), and cool conditions

APA, Harvard, Vancouver, ISO, and other styles

9

Maftoon, Azad Neda. "Evaluation of edible films and coatings for extending the postharvest shelf life of avocado." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102678.

Full text

Abstract:

The focus of this thesis is to develop pectin-based edible films for application of fruits and vegetables to extend their post harvest shelf life. Preliminary research demonstrated that edible coatings could effectively extend the shelf life of based avocado and peach. The respiration rate, moisture loss, firmness, chemical parameters and color changed in a lower rate in coated fruits as compared with the control. Pectin-based film formulations were then evaluated to identify the proper type and concentration of pectin, lipids and plasticizers in the film. The effects of pectin, beeswax and so

APA, Harvard, Vancouver, ISO, and other styles

10

Saquet, Adriano Arriel. "Physiology and biochemistry of Rocha pear during ripening and long-term controlled atmosphere storage." Doctoral thesis, ISA, 2017. http://hdl.handle.net/10400.5/14943.

Full text

Abstract:

Doutoramento em Engenharia Agronómica - Instituto Superior de Agronomia<br>Long-term storage of pears is a challenge in the absence of treatment with diphenylamine, due to the development of physiological disorders. Aspects of the ripening physiology and biochemistry of pears, particularly those treated with the ethylene action inhibitor 1-methylcyclopropene, also remain unknown. The aims of this thesis were to map the gradients of adenylate nucleotides and energy charge in the fruit and their changes during fruit ripening and storage period, to compare instrumental and sensory assessment

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Postharvest physiology"

1

J, Weichmann, ed. Postharvest physiology of vegetables. M. Dekker, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Kays, Stanley J. Postharvest Physiology of Perishable Plant Products. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-8255-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Kays, Stanley J. Postharvest physiology of perishable plant products. Van Nostrand Reinhold, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

1942-, Bartz Jerry A., Brecht Jeffrey K. 1942-, and Weichmann J, eds. Postharvest physiology and pathology of vegetables. 2nd ed. M. Dekker, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

F, Lam P., Kosiyachinda S, and ASEAN Food Handling Bureau, eds. Rambutan: Fruit development, postharvest physiology, and marketing in ASEAN. ASEAN Food Handling Bureau, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Kahramanoglu, Ibrahim. Postharvest Physiology and Handling of Horticultural Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781003452355.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Mikitzel, Loretta J. 1993 potato cultivar postharvest evaluation. Washington State University Postharvest Laboratory, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Burg, S. P., ed. Postharvest physiology and hypobaric storage of fresh produce. CABI, 2004. http://dx.doi.org/10.1079/9780851998015.0000.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Simposio, Nacional Fisiología y. Tecnología Postcosecha de Productos Hortícolas en México (1988 Sonora Mexico). Simposio Nacional Fisiología y Tecnología Postcosecha de Productos Hortícolas en México. Centro de Investigación en Alimentación y Desarrollo, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

J, Moore Kenneth, Peterson Michael A, and Crop Science Society of America. Division C-6., eds. Post-harvest physiology and preservation of forages: Proceedings of a symposium sponsored by C-6 of the Crop Science Society of America. American Society of Agronomy, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Postharvest physiology"

1

Toivonen, Peter M. A. "Postharvest Physiology of Vegetables." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Brummell, David A., and Peter M. A. Toivonen. "Postharvest Physiology of Vegetables." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Montero-Calderón, Marta, and María de Milagro Cerdas-Araya. "Postharvest Physiology and Storage." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Khan, Ahmad Sattar, Sajid Ali, Mahmood Ul Hasan, Aman Ullah Malik, and Zora Singh. "Postharvest Physiology of Citrus Fruit." In Citrus Production. CRC Press, 2022. http://dx.doi.org/10.1201/9781003119852-23.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Hancock, James F. "Fruit development and postharvest physiology." In Strawberries. CABI, 2020. http://dx.doi.org/10.1079/9781789242270.0138.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Paull, R. E., and C. Chen. "Postharvest physiology, handling and storage." In The pineapple: botany, production and uses. CABI, 2018. http://dx.doi.org/10.1079/9781786393302.0295.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Ramírez, Fernando. "Postharvest Physiology and Nutritional Facts." In Latin American Blackberries Biology. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-31750-7_7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Ramezanian, A., A. Amiri, and C. H. Crisosto. "Postharvest physiology and physiological disorders of fresh fig fruits." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0016.

Full text

Abstract:

Abstract This chapter focuses on the high perishability of fresh fig fruits and their sensitivity to postharvest decay. The importance of cold storage along with postharvest treatments, such as modified atmosphere packaging, calcium treatment, SO<sub>2</sub> fumigation, edible coating and other modern techniques, in the maintenance of fruit quality and reducing postharvest losses is also discussed.

APA, Harvard, Vancouver, ISO, and other styles

9

Kumar, Ajay, Yeka Zhimo, Antonio Biasi, et al. "Endophytic Microbiome in the Carposphere and Its Importance in Fruit Physiology and Pathology." In Postharvest Pathology. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-56530-5_5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

van Heerden, Philippus D. R., Gillian Eggleston, and Robin A. Donaldson. "Ripening and Postharvest Deterioration." In Sugarcane: Physiology, Biochemistry, and Functional Biology. John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118771280.ch4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Postharvest physiology"

1

Yuanhui Gao, Cunkun Chen, Wensheng Wang, and Chenghu Dong. "Effect of ozonated ice treatment on postharvest physiology and biochemistry of Lentinulaedodes." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943910.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Chang, Xuehua. "Design of Postharvest Physiology and Processing System of Fruits and Vegetables based on Intelligent Communication Technology." In 2022 3rd International Conference on Electronics and Sustainable Communication Systems (ICESC). IEEE, 2022. http://dx.doi.org/10.1109/icesc54411.2022.9885636.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Postharvest physiology"

1

Lers, Amnon, Majid R. Foolad, and Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600014.bard.

Full text

Abstract:

ABSTRACT Postharvest losses of fresh produce are estimated globally to be around 30%. Reducing these losses is considered a major solution to ensure global food security. Storage at low temperatures is an efficient practice to prolong postharvest performance of crops with minimal negative impact on produce quality or human health and the environment. However, many fresh produce commodities are susceptible to chilling temperatures, and the application of cold storage is limited as it would cause physiological chilling injury (CI) leading to reduced produce quality. Further, the primary CI becom

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!