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Books on the topic 'Postharvest physiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

J, Weichmann, ed. Postharvest physiology of vegetables. M. Dekker, 1987.

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2

Kays, Stanley J. Postharvest Physiology of Perishable Plant Products. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-8255-3.

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3

Kays, Stanley J. Postharvest physiology of perishable plant products. Van Nostrand Reinhold, 1991.

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4

1942-, Bartz Jerry A., Brecht Jeffrey K. 1942-, and Weichmann J, eds. Postharvest physiology and pathology of vegetables. 2nd ed. M. Dekker, 2003.

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5

F, Lam P., Kosiyachinda S, and ASEAN Food Handling Bureau, eds. Rambutan: Fruit development, postharvest physiology, and marketing in ASEAN. ASEAN Food Handling Bureau, 1987.

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6

Kahramanoglu, Ibrahim. Postharvest Physiology and Handling of Horticultural Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781003452355.

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7

Mikitzel, Loretta J. 1993 potato cultivar postharvest evaluation. Washington State University Postharvest Laboratory, 1993.

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8

Burg, S. P., ed. Postharvest physiology and hypobaric storage of fresh produce. CABI, 2004. http://dx.doi.org/10.1079/9780851998015.0000.

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9

Simposio, Nacional Fisiología y. Tecnología Postcosecha de Productos Hortícolas en México (1988 Sonora Mexico). Simposio Nacional Fisiología y Tecnología Postcosecha de Productos Hortícolas en México. Centro de Investigación en Alimentación y Desarrollo, 1991.

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10

J, Moore Kenneth, Peterson Michael A, and Crop Science Society of America. Division C-6., eds. Post-harvest physiology and preservation of forages: Proceedings of a symposium sponsored by C-6 of the Crop Science Society of America. American Society of Agronomy, 1995.

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11

H, Wills R. B., ed. Postharvest: An introduction to the physiology & handling of fruit, vegetables & ornamentals. 4th ed. UNSW Press, 1998.

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12

K, Mitra S., ed. Postharvest physiology and storage of tropical and subtropical fruits. CAB International, 1997.

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13

International Symposium on Postharvest Physiology of Ornamental Plants (6th 1995 Oslo, Norway). Sixth International Symposium on Postharvest Physiology of Ornamental Plants. Edited by Fjeld Tove, Strømme E, International Society for Horticultural Science., and Norges landbrukshøgskole. International Society for Horticulture Science], 1995.

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14

Mattsson, Kristina. Some factors of importance for composition and post-harvest behaviour of greenhouse cucumber fruits. Swedish University of Agricultural Sciences, 1996.

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15

1919-, Uritani Ikuzō, Garcia Virgilio V, and Mendoza Evelyn Mae T, eds. Postharvest biochemistry of plant food-materials in the tropics. Japan Scientific Societies Press, 1994.

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16

1938-, Multon J. L., ed. Preservation and storage of grains, seeds, and their by-products: Cereals, oilseeds, pulses, and animal feed. Lavoisier Pub., 1988.

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17

Nunes, Maria Cecilia do Nascimento. Color atlas of postharvest quality of fruits and vegetables. Blackwell Pub., 2008.

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18

H, Wills R. B., ed. Postharvest: An introduction to the physiology & handling of fruit, vegetables & ornamentals. 5th ed. UNSW Press, 2007.

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19

Ramaswamy, Hosahalli S. Post-harvest technologies of fruits & vegetables. DEStech Publications, Inc., 2015.

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20

Wills, R. B. H., and J. B. Golding, eds. Postharvest: an introduction to the physiology and handling of fruit and vegetables. CABI, 2016. http://dx.doi.org/10.1079/9781786391483.0000.

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21

H, Wills R. B., ed. Postharvest: An introduction to the physiology and handling of fruit and vegetables. 3rd ed. Van Nostrand Reinhold, 1989.

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22

Wills, R. B. H., W. B. McGlasson, D. Graham, and D. C. Joyce, eds. Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals. CABI, 2007. http://dx.doi.org/10.1079/9781845932275.0013.

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23

International, Symposium on Postharvest Physiology of Ornamentals (4th 1988 Herzliya Israel). Fourth International Symposium on Postharvest Physiology of Ornamentals: Herzliya, Israel, 20-25 March, 1988. International Society for Horticulture Science, 1989.

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24

F, Cargill Burton, Michigan State University, and American Society of Agricultural Engineers., eds. Engineering for potatoes. Michigan State University, 1986.

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25

Bujoreanu, Nicolae. Formarea direcționată a fructelor pentru păstrare îndelungată: Monografie. Magna Princeps, 2010.

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26

International, Symposium on Postharvest Physiology of Ornamental Plants (8th 2003 Doorwerth The Netherlands). Proceedings of the VIIIth International Symposium on Postharvest Physiology of Ornamental Plants: Doorwerth, The Netherlands, 10-14 August 2003. International Society for Horticultural Science, 2005.

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27

International, Symposium on Postharvest Physiology of Ornamental Plants (7th 1999 Fort Lauderdale Fla ). Proceedings of the Seventh International Symposium on Postharvest Physiology of Ornamental Plants: Ft. Lauderdale, Florida, USA, 13-18 November 1999. International Society for Horticultural Science, 2001.

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28

International Symposium on Postharvest Physiology of Ornamental Plants (7th 1999 Fort Lauderdale, Fla.). Proceedings of the Seventh International Symposium on Postharvest Physiology of Ornamental Plants: Ft. Lauderdale, Florida, USA, 13-18 November 1999. Edited by Nell T. A, Clark David G, and International Society for Horticultural Science. Working Group on Quality of Ornamentals. International Society for Horticultural Science, 2001.

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29

Hiroshi, Hyodo, Watada Alley E, International Society for Horticultural Science., and International Horticultural Congress (24th : 1994 : Kyoto, Japan), eds. Postharvest physiology of fruits: XXIVth International Horticultural Congress, Kyoto International Conference Hall, 21-27 August 1994, Kyoto, Japan. International Society for Horticultural Science, 1995.

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30

Rastovski, A. Storage of potatoes: Post-harvest behaviour, store design, storage practice, handling. PUDOC, 1987.

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31

Mitra, Sisir, ed. Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0000.

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Abstract:

Abstract This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry s

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32

Yi, Wang Chien, ed. Chilling injury of horticultural crops. CRC Press, 1990.

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33

Hortifroid Symposium (1st 1991 Nice, France). The Hortifroid symposium: Fifth International Symposium on Postharvest Physiology of Ornamental Plants : importance of cold in ornamental horticulture = Symposium Hortifroid : Cinquième Symposium international sur la physiologie des plantes ornementals après récolte : importance du froid en horticulture ornementale : Nice, France, March 11-15, 1991. International Society for Horticulture Science, 1991.

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34

Pareek, Sunil, ed. Postharvest Ripening Physiology of Crops. CRC Press, 2016. http://dx.doi.org/10.1201/b19043.

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35

Pareek, Sunil. Postharvest Ripening Physiology of Crops. Taylor & Francis Group, 2016.

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36

Pareek, Sunil. Postharvest Ripening Physiology of Crops. Taylor & Francis Group, 2016.

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37

Postharvest Ripening Physiology of Crops (Innovations in Postharvest Technology Series). CRC Press, 2016.

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38

Bartz, Jerry A., and Jeffrey K. Brecht, eds. Postharvest Physiology and Pathology of Vegetables. CRC Press, 2002. http://dx.doi.org/10.1201/9780203910092.

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39

Bartz, Jerry A. Postharvest Physiology and Pathology of Vegetables. Taylor & Francis Group, 2002.

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40

Postharvest Physiology of Perishable Plant Products. Exon Press, 1997.

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41

Brecht, Jeffrey K., and Jerry A. Bartz. Postharvest Physiology and Pathology of Vegetables. Taylor & Francis Group, 2002.

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42

Brecht, Jeffrey K., and Jerry A. Bartz. Postharvest Physiology and Pathology of Vegetables. Taylor & Francis Group, 2002.

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43

Brecht, Jeffrey K., and Jerry A. Bartz. Postharvest Physiology and Pathology of Vegetables. Taylor & Francis Group, 2002.

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44

Brecht, Jeffrey K., and Jerry A. Bartz. Postharvest Physiology and Pathology of Vegetables. Taylor & Francis Group, 2002.

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45

Brecht, Jeffrey K., and Jerry A. Bartz. Postharvest Physiology and Pathology of Vegetables. Taylor & Francis Group, 2002.

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46

Rambutan: Fruit development, postharvest physiology, and marketing in ASEAN. ASEAN Food Handling Bureau, 1987.

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47

Moore, Kenneth J., and Michael A. Peterson. Post-Harvest Physiology and Preservation of Forages. Wiley & Sons, Limited, John, 2015.

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48

Pareek, Sunil. Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety. Taylor & Francis Group, 2016.

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49

Pareek, Sunil. Fresh-Cut Fruits and Vegetables: Physiology, Technology and Safety. Taylor & Francis Group, 2016.

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50

Pareek, Sunil. Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety. Taylor & Francis Group, 2016.

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