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Journal articles on the topic 'Postharvest physiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Favero, Bruno Trevenzoli, and Gláucia Moraes Dias. "Postharvest: biology, physiology, and technology." Ornamental Horticulture 27, no. 3 (2021): 279–80. http://dx.doi.org/10.1590/2447-536x.v27i3.2361.

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2

da Costa, Lucas Cavalcante, Fernanda Ferreira de Araujo, Wellington Souto Ribeiro, Mirelle Nayana de Sousa Santos, and Fernando Luiz Finger. "Postharvest physiology of cut flowers." Ornamental Horticulture 27, no. 3 (2021): 374–85. http://dx.doi.org/10.1590/2447-536x.v27i3.2372.

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Abstract The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairment in water uptake, depletion of stored carbohydrates, increases in both respiratory activity and ethylene production are signatures of flower senescence. A wide range of techniques is available to extend flower preservation, including the use of flower preservative solutions, ethylene action inhibitors, growth regulators, and control of temperature and flower dehydration. The use of sucrose in pulsing solution, or as a component of vase solution, extends the vase life of flowers by eit

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3

Siriphanich, J. "POSTHARVEST PHYSIOLOGY OF TROPICAL FRUIT." Acta Horticulturae, no. 575 (April 2002): 623–33. http://dx.doi.org/10.17660/actahortic.2002.575.73.

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4

Marangoni, A. G., T. Palma, and D. W. Stanley. "Membrane effects in postharvest physiology." Postharvest Biology and Technology 7, no. 3 (1996): 193–217. http://dx.doi.org/10.1016/0925-5214(95)00042-9.

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5

Gordon Mitchell, F. "POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF KIWIFRUIT." Acta Horticulturae, no. 282 (December 1990): 291–307. http://dx.doi.org/10.17660/actahortic.1990.282.37.

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6

Sugar, D. "POSTHARVEST PHYSIOLOGY AND PATHOLOGY OF PEARS." Acta Horticulturae, no. 596 (December 2002): 833–38. http://dx.doi.org/10.17660/actahortic.2002.596.144.

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7

O’Donoghue, Erin M., David A. Brummell, Marian J. McKenzie, Donald A. Hunter, and Ross E. Lill. "Sweet capsicum: postharvest physiology and technologies." New Zealand Journal of Crop and Horticultural Science 46, no. 4 (2017): 269–97. http://dx.doi.org/10.1080/01140671.2017.1395349.

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8

Bunya-atichart, Kanok, Saichol Ketsa, and Wouter G. van Doorn. "Postharvest physiology of Curcuma alismatifolia flowers." Postharvest Biology and Technology 34, no. 2 (2004): 219–26. http://dx.doi.org/10.1016/j.postharvbio.2004.05.009.

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9

O'Hare, T. J. "Postharvest physiology and storage of rambutan." Postharvest Biology and Technology 6, no. 3-4 (1995): 189–99. http://dx.doi.org/10.1016/0925-5214(95)00022-x.

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10

Sartpetch, J., P. Jitareerat, A. Uthairatanakij, and K. Obsuwan. "POSTHARVEST PHYSIOLOGY OF HARVESTED MOKARA INFLORESCENCES." Acta Horticulturae, no. 878 (October 2010): 405–10. http://dx.doi.org/10.17660/actahortic.2010.878.51.

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11

Setyadjit and D. A. Setyabudi. "Postharvest Physiology and Technology of Tropical Fruits (Indonesia)." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (2022): 012052. http://dx.doi.org/10.1088/1755-1315/1024/1/012052.

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Abstract Indonesia is tropical country and has many islands, thus, postharvest problem arises from both inter-island and export in order shipping the tropical fruit from center of production to consumers. This review is an effort in making a contribution to solve the postharvest of fruit problem such as perishable short storage life. After review study, there are facts and recommendation been made. First one durian, citrus, mango, pineapples, papaya, banana, and salacca have big amount of production annually, thus, it required the most effort in distributing products. The potential but still l

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12

Zhang, Jingyu, Yuhao Cao, Jia Tang, et al. "Physiology and Application of Gibberellins in Postharvest Horticultural Crops." Horticulturae 9, no. 6 (2023): 625. http://dx.doi.org/10.3390/horticulturae9060625.

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Gibberellins (GAs) are plant hormones indispensable in regulating the growth and development of fruits. Recent studies have shown that GAs play important roles in delaying horticultural crop ripening and senescence, enhancing the internal and external quality of horticultural crops and resistance to stress and disease. We reviewed the role of GAs in the postharvest physiology of fruits in recent years. GAs are closely related to their ability to retard fruit senescence. GAs could effectively improve fruit storage quality and significantly increase flesh hardness, reduce respiration intensity,

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13

Mubarok, Syariful, Erni Suminar, Adzkia Husnul Abidat, Citra Ayu Setyawati, Erik Setiawan, and Adine Syabina Buswar. "Overview of Melatonin’s Impact on Postharvest Physiology and Quality of Fruits." Horticulturae 9, no. 5 (2023): 586. http://dx.doi.org/10.3390/horticulturae9050586.

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Fruits are important horticultural commodities because they provide nutrients that help human health. Fruits are mostly consumed as fresh products; however, there are challenges in retaining the freshness, such as the rapid ripening process that triggers fruit deterioration and reduces fruit quality and nutrient content. The postharvest quality of horticultural crops is affected by pre-and postharvest treatment. Most farmers use chemical compounds and fungicides to prevent postharvest damage; however, this results in health hazards and environmental pollution. Melatonin can be used for maintai

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14

Liu, Bangdi, Qi Xin, Min Zhang, et al. "Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies." Foods 12, no. 1 (2022): 173. http://dx.doi.org/10.3390/foods12010173.

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Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation industry, China has gradually become an important mango producer. However, the short shelf life of mango fruit, the difficulty in regulating the postharvest quality, and the lack of preservation technology are the main problems that need to be solved in China‘s mango industry. In this paper, the physiological changes and mechanisms of mango during post

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15

Shah, Hafiz Muhammad Shoaib, Ahmad Sattar Khan, Zora Singh, and Saqib Ayyub. "Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)." Foods 12, no. 6 (2023): 1329. http://dx.doi.org/10.3390/foods12061329.

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Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics, sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to mechanical and physical bruising causes its rapid deterioration by moisture loss and postharvest decay caused by pathogens. Anthracnose, canker, and purple spot are the most prevalent postharvest diseases of loquat fruit. Cold storage has been used for quality management of loquat fruit, but the susceptibility of some cultivars to chilling injury (CI) consequently leads to browning and other disorder

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16

Hewett, E. W., H. O. Kim, and N. Lallu. "POSTHARVEST PHYSIOLOGY OF KIWIFRUIT: THE CHALLENGES AHEAD." Acta Horticulturae, no. 498 (August 1999): 203–16. http://dx.doi.org/10.17660/actahortic.1999.498.23.

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17

Ferguson, I. B., R. K. Volz, F. R. Harker, C. B. Watkins, and P. L. Brookfield. "REGULATION OF POSTHARVEST FRUIT PHYSIOLOGY BY CALCIUM." Acta Horticulturae, no. 398 (March 1995): 23–30. http://dx.doi.org/10.17660/actahortic.1995.398.2.

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18

Romani, Roger J. "A Perspective on Postharvest Physiology and Biochemistry." HortScience 26, no. 10 (1991): 1257–61. http://dx.doi.org/10.21273/hortsci.26.10.1257.

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19

Halevy, A. H. "RECENT ADVANCES IN POSTHARVEST PHYSIOLOGY OF CARNATIONS." Acta Horticulturae, no. 216 (December 1987): 243–54. http://dx.doi.org/10.17660/actahortic.1987.216.33.

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20

Veeregowda, P. M., P. B. Jeffery, J. W. Johnston, A. Jabbar, and A. R. East. "Postharvest physiology of kiwifruit in tropical environments." Acta Horticulturae, no. 1332 (January 2022): 295–302. http://dx.doi.org/10.17660/actahortic.2022.1332.39.

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21

Lizada, M. C. "POSTHARVEST PHYSIOLOGY OF THE MANGO - A REVIEW." Acta Horticulturae, no. 291 (June 1991): 437–53. http://dx.doi.org/10.17660/actahortic.1991.291.50.

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22

Mencarelli, F., F. Garosi, R. Botondi, and P. Tonutti. "POSTHARVEST PHYSIOLOGY OF PEACH AND NECTARINE SLICES." Acta Horticulturae, no. 465 (April 1998): 463–70. http://dx.doi.org/10.17660/actahortic.1998.465.58.

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23

Çelikel, Fisun G., Michael S. Reid, and Cai-Zhong Jiang. "Postharvest physiology of cut Gardenia jasminoides flowers." Scientia Horticulturae 261 (February 2020): 108983. http://dx.doi.org/10.1016/j.scienta.2019.108983.

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24

Cantwell, M., A. Rodríguez-Felix, and F. Robles-Contreras. "Postharvest physiology of prickly pear cactus stems." Scientia Horticulturae 50, no. 1-2 (1992): 1–9. http://dx.doi.org/10.1016/s0304-4238(05)80003-2.

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25

Pareek, Sunil, Elhadi M. Yahia, O. P. Pareek, and R. A. Kaushik. "Postharvest physiology and technology of Annona fruits." Food Research International 44, no. 7 (2011): 1741–51. http://dx.doi.org/10.1016/j.foodres.2011.02.016.

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26

Chen, Nanhui, Wei Wei, Yingying Yang, et al. "Postharvest Physiology and Handling of Guava Fruit." Foods 13, no. 5 (2024): 805. http://dx.doi.org/10.3390/foods13050805.

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Guavas are typical tropical fruit with high nutritional and commercial value. Because of their thin skin and high metabolic rate, guavas are highly susceptible to water loss, physical damage, and spoilage, severely limiting their shelf-life. Guavas can typically only be stored for approximately one week at room temperature, making transportation, storage, and handling difficult, resulting in low profit margins in the industry. This review focuses on the physiological and biochemical changes and their molecular mechanisms which occur in postharvest guavas, and summarizes the various management

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27

Stimart, Dennis P., and Kenneth R. Schroeder. "662 Genetics and Physiology of Postharvest Cut Flower Longevity." HortScience 34, no. 3 (1999): 562B—562. http://dx.doi.org/10.21273/hortsci.34.3.562b.

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Efforts to improve postharvest longevity of fresh-cut flowers has only recently turned toward selection and breeding. Conventional methods to extend keeping longevity of cut flowers depend on use of chemical treatment placed in holding solutions. Postharvest longevity studies were initiated with Antirrhinum majus L. (snapdragon) to determine: if natural genetic variation existed for cut-flower longevity, the inheritance of the trait, heritability, and associated physiology. Evaluation of commercial inbreds held in deionized water revealed a range in cut-flower longevity from a couple of days t

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28

Mukai, Margret Kyoko. "Postharvest Research in a Developing Country: A View From Brazil." HortScience 22, no. 1 (1987): 7–9. http://dx.doi.org/10.21273/hortsci.22.1.7.

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Abstract Despite the goal set in 1975 by the Seventh Special Session of the U.N. General Assembly for a 50% reduction in postharvest losses to be achieved by 1985, little postharvest horticultural research has been published by lesser developed countries (LDCs), where losses are assumed to be high (7, 9, 12). An exception is the work of the ASEAN Postharvest Horticulture Training and Research Center in the Philippines. Interest in postharvest research, however, runs keen among LDC researchers. A recent survey of foreign alumni of the Dept. of Horticulture at Michigan State Univ. showed that th

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29

García-Coronado, Heriberto, Julio César Tafolla-Arellano, Miguel Ángel Hernández-Oñate, Alexel Jesús Burgara-Estrella, Jesús Martín Robles-Parra, and Martín Ernesto Tiznado-Hernández. "Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits." Plants 11, no. 9 (2022): 1133. http://dx.doi.org/10.3390/plants11091133.

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Fleshy fruits represent a valuable resource of economic and nutritional relevance for humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of land plants, and it is the first contact between fruits and the environment. It has been hypothesized that the cuticle plays a role in the development, ripening, quality, resistance to pathogen attack and postharvest shelf life of fleshy fruits. The cuticle’s structure and composition change in response to the fruit’s developmental stage, fruit physiology and different postharvest treatments. This review summarizes

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30

Lada, R. R., M. T. MacDonald, and R. R. West. "Physiology of postharvest needle abscission in balsam fir: water quality modulates postharvest needle abscission." Acta Horticulturae, no. 1119 (June 2016): 111–20. http://dx.doi.org/10.17660/actahortic.2016.1119.15.

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31

Jung Chen, N., A. Manenoi, and R. E. Paull. "PAPAYA POSTHARVEST PHYSIOLOGY AND HANDLING - PROBLEMS AND SOLUTIONS." Acta Horticulturae, no. 740 (March 2007): 285–93. http://dx.doi.org/10.17660/actahortic.2007.740.35.

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32

Tsay, L., and M. Wu. "STUDIES ON THE POSTHARVEST PHYSIOLOGY OF SUGAR APPLE." Acta Horticulturae, no. 258 (December 1989): 287–94. http://dx.doi.org/10.17660/actahortic.1989.258.32.

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33

Aharoni, N., O. Dvir, D. Chalupowicz, and Z. Aharon. "COPING WITH POSTHARVEST PHYSIOLOGY OF FRESH CULINARY HERBS." Acta Horticulturae, no. 344 (November 1993): 69–78. http://dx.doi.org/10.17660/actahortic.1993.344.8.

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34

Guimaraes, S. F., R. G. Rodrigues-das-Dores, and F. L. Finger. "Postharvest physiology of floral stem of Verbena bonariensis." Acta Horticulturae, no. 1144 (November 2016): 219–24. http://dx.doi.org/10.17660/actahortic.2016.1144.32.

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35

Shimizu-Yumoto, Hiroko, and Kazuo Ichimura. "Postharvest Physiology and Technology of Cut Eustoma Flowers." Journal of the Japanese Society for Horticultural Science 79, no. 3 (2010): 227–38. http://dx.doi.org/10.2503/jjshs1.79.227.

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36

Meir, Shimon, and Sonia Philosoph-Hadas. "Postharvest Physiology of Ornamentals: Processes and Their Regulation." Agronomy 11, no. 12 (2021): 2387. http://dx.doi.org/10.3390/agronomy11122387.

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37

Cantwell, M., J. Rovelo, X. Nie, and V. Rubatzky. "SPECIALTY SALAD GREENS: POSTHARVEST PHYSIOLOGY AND SHELF-LIFE." Acta Horticulturae, no. 467 (May 1998): 371–78. http://dx.doi.org/10.17660/actahortic.1998.467.42.

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38

Wu, P. "STUDIES ON POSTHARVEST PHYSIOLOGY OF CHINESE CHIVE SCAPES." Acta Horticulturae, no. 467 (May 1998): 379–86. http://dx.doi.org/10.17660/actahortic.1998.467.43.

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39

ABE, Kazuhiro. "Topics of Postharvest Physiology in Gordon Research Conferene." journal of the japanese society for cold preservation of food 17, no. 1 (1991): 20–22. http://dx.doi.org/10.5891/jafps1987.17.20.

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40

Wang, S. F., X. M. Li, S. X. Liu, et al. "POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF CARVED NARCISSUS BULBS." Acta Horticulturae, no. 970 (January 2013): 129–40. http://dx.doi.org/10.17660/actahortic.2013.970.13.

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41

Sharples, R. O. "Book Reviews: Postharvest Physiology of Perishable Plant Products." Outlook on Agriculture 21, no. 4 (1992): 315–16. http://dx.doi.org/10.1177/003072709202100413.

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42

Cantwell, Marita I., and Michael S. Reid. "Postharvest Physiology and Handling of Fresh Culinary Herbs." Journal of Herbs, Spices & Medicinal Plants 1, no. 3 (1993): 93–127. http://dx.doi.org/10.1300/j044v01n03_09.

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43

Himelrick, David G. "Handling, Storage and Postharvest Physiology of Muscadine Grapes." Small Fruits Review 2, no. 4 (2003): 45–62. http://dx.doi.org/10.1300/j301v02n04_06.

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44

Çelikel, Fisun Gürsel. "Organik Bahçe Ürünlerinin Hasat Sonrası Kalitelerinin Korunması." Turkish Journal of Agriculture - Food Science and Technology 6, no. 2 (2018): 175. http://dx.doi.org/10.24925/turjaf.v6i2.175-182.1532.

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Not only cultural treatments in orchard but also postharvest handling affect the taste, shelf life and nutritional quality of organic fruits and vegetables. Organic crops are mostly harvested at ripe stage or close to ripen, thus, their shelf life is shorter and they are more perishable. Postharvest physiology and requests of crops should be considered during postharvest handling in order to maintain their high quality and prevent postharvest losses. The main aim in postharvest concept is to slow down the metabolism of fresh crops continue to live after harvest. The most important factor is te

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45

Cancino-Labra, Samuel, Iran Alia-Tejacal, Gloria Alicia Pérez-A, Gloria Alicia Pérez-A, and Clara Pelayo-Zaldívar. "Fruit quality and postharvest physiology in three variants of dry-season Spondias purpurea L." Revista Chapingo Serie Horticultura 30, no. 3 (2024): 03–19. http://dx.doi.org/10.5154/r.rchsh.2023.07.006.

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Despite the wide distribution of Spondias purpurea L. across tropical America, its fruit remains relatively unknown and is consumed mostly regionally; this is largely because several aspects of its postharvest quality and physiology remain unknown. The objective of this work was to address these issues in three variants of S. purpurea L. (Roja, Morada, and Amarilla) and to propose improvements to their postharvest management and conservation. For this, fruit from each variant was harvested at ½ and ¾ maturity, stored at 25 ± 2 °C (60 % relative humidity), and evaluated according to several phy

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46

Ikeda, F., T. Baba, G. Como, T. Ohtsubo, and M. C. C. Lizada. "EFFECT OF HYDROSTATIC PRESSURE ON POSTHARVEST PHYSIOLOGY IN FRUIT." Acta Horticulturae, no. 518 (March 2000): 101–6. http://dx.doi.org/10.17660/actahortic.2000.518.12.

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47

Loaiza, Julio, and Marita Cantwell. "Postharvest Physiology and Quality of Cilantro (Coriandrum sativum L.)." HortScience 32, no. 1 (1997): 104–7. http://dx.doi.org/10.21273/hortsci.32.1.104.

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Respiration rates of freshly harvested cilantro were moderately high (CO2 at 15 to 20 μL·g-1·h-1) and ethylene production rates were low (<0.2 nL·g-1·h-1) at 5 °C and were typical of green leafy tissues. Cilantro stored in darkness at a range of temperatures in air or controlled atmospheres was evaluated periodically for visual quality, decay, aroma, off-odor, color, and chlorophyll content. Cilantro stored in air at 0 °C had good visual quality for 18 to 22 days, while at 5 and 7.5 °C good quality was maintained for about 14 and 7 days, respectively. An atmosphere of air plus 5% or 9% CO2

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48

Gorny, J. R., M. I. Gil, and A. A. Kader. "POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS." Acta Horticulturae, no. 464 (March 1998): 231–36. http://dx.doi.org/10.17660/actahortic.1998.464.33.

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49

ABE, Kazuhiro. "Recent Topics of Postharvest Physiology in Gordon Research Conference." journal of the japanese society for cold preservation of food 20, no. 4 (1994): 197–200. http://dx.doi.org/10.5891/jafps1987.20.4_197.

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50

Wang, S. F., Z. F. Hong, Y. Y. Lan, et al. "POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF POTTED FICUS FOR EXPORT." Acta Horticulturae, no. 943 (February 2012): 191–201. http://dx.doi.org/10.17660/actahortic.2012.943.24.

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