Relevant bibliographies by topics / Street Food Vendors England

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Street Food Vendors England'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Street Food Vendors England.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Street Food Vendors England"

1

Harianto, Anton, and Edvi Gracia Ardani. "STREET FOOD VENDORS’ HYGIENE AND SANITATION PRACTICE IN JAKARTA STREET FOOD COURTS (PUJASERA)." Ultima Management : Jurnal Ilmu Manajemen 13, no. 1 (2021): 136–47. http://dx.doi.org/10.31937/manajemen.v13i1.2058.

Full text
Abstract:
Abstract- The existence of food street vendors in Jakarta Indonesia has been regulated by a Governor regulation for its improved management and arrangement in 2015. The food street vendors were unregulated and uncontrollable that disturb other street users, become organized with infrastructure support and empowerment plan from the government. The support structure from the local government is to construct food street courts to give basic facilities required for such business. The evolution from unregulated street vendors to a more organized locus for street vendors was supposed to be supported
APA, Harvard, Vancouver, ISO, and other styles
2

Tiu, Ann Myril Chua, Reciel Ann B. Tanaid, Jonash Oropeza Durano, et al. "Analytical Evaluation of Food Safety Knowledge and Practices of Street Food Vending in the Philippines." International Journal of Service Science, Management, Engineering, and Technology 12, no. 5 (2021): 29–52. http://dx.doi.org/10.4018/ijssmet.2021090103.

Full text
Abstract:
This study explores the disparity between the food safety knowledge and practices of street food vendors in a developing country. A purposive survey to determine the knowledge and practices of street food vendors was conducted on 36 street food vendors. The food safety knowledge of the street vendors was tested under five factors, as adopted in the literature. Through a chi-square goodness-of-fit test, a disparity between the food safety knowledge and practices of street food vendors was observed. Moreover, a structural modeling technique was adopted to analyze the interrelationships between f
APA, Harvard, Vancouver, ISO, and other styles
3

Solon, Jan Jacob C. "Food Safety Practices Among Street Food Vendors In The Twin Cities Of Zamboanga Del Norte." International Journal of Multidisciplinary: Applied Business and Education Research 3, no. 7 (2022): 1359–68. http://dx.doi.org/10.11594/ijmaber.03.07.15.

Full text
Abstract:
This paper aimed to examine the food safety practices among street food vendors in the Twin Cities of Zamboanga del Norte. Food safety practices covered two indicators; Sanitation and Personal Hygiene practices. There were two types of respondents in the study. First, there were 50 owners and proprietors of street food vendors in the twin cities, breakdown into 25 respondents for each City. Second, there were 400 total respondents in the study, and these were customers of the street food vendors; 200 respondents were allocated for Dapitan, while another 200 respondents were from Dipolog City.
APA, Harvard, Vancouver, ISO, and other styles
4

Ainutajriani, Ainutajriani, Dita Artanti, Mulya Fitrah Juniawan, Waras Budiman, and Mujahidah Basarang. "EDUKASI HYGIENE DAN SANITASI MAKANAN PADA PEDAGANG KAKI LIMA SEKITAR JALAN SUTOREJO SURABAYA." Jurnal Abdi Masyarakat Kita 4, no. 1 (2024): 22–32. http://dx.doi.org/10.33759/asta.v4i1.503.

Full text
Abstract:
Street food, also known as "street food", is food and drink prepared and sold by street vendors in streets and other public gathering places. These foods are directly eaten and consumed without any additional processing or preparation. Street vendors are essential for providing food in cities, but they often face hygiene and sanitation issues. The objective of this study was to educate the impact on hygiene and sanitation awareness and practices in street vendors around Jalan Sutorejo, Surabaya. The results showed that after this activity, street vendors have a better understanding of food san
APA, Harvard, Vancouver, ISO, and other styles
5

Gonzales, Paul Hector E., and Reymark S. Pabilando. "Knowledge, Practice, and Attitude on Food Handling of Street Food Vendors in Biliran Province." Indonesian Journal of Multidisciplinary Science 2, no. 7 (2023): 2712–23. http://dx.doi.org/10.55324/ijoms.v2i7.472.

Full text
Abstract:
This study aimed to investigate the knowledge, practice and attitude of street food vendors in Biliran Province, Philippines, towards food handling. Street food vending is a major source of livelihood for many Filipinos, but it is also a source of health risks due to improper food handling. The study aimed to identify the factors that influence the food handling practices of street food vendors in Biliran Province. A descriptive cross-sectional survey was conducted among street food vendors in Biliran Province. A structured questionnaire was used to collect data on street food vendors' knowled
APA, Harvard, Vancouver, ISO, and other styles
6

Tamenu Abera, Tamenu Abera, and Mogessie Ashenafi Mogessie Ashenafi. "Food access vs food safety: The case of street food operation around Mexico Square, Addis Ababa, Ethiopia." SINET: Ethiopian Journal of Science 46, no. 2 (2023): 176–87. http://dx.doi.org/10.4314/sinet.v46i2.6.

Full text
Abstract:
: Street foods are common in in Addis Ababa. The city administration considers the business as informal and illegal. However, street food operation creates significant self-employment opportunities. Moreover, it markedly contributes to the food security of low-income consumers and vendors. The food security status, food safety knowledge and practice of 160 stationary street food vendors were assessed around Mexico Square, Addis Ababa. A detailed site observation was made around vending sites. Household food insecurity experience and food safety KAP of vending households was assessed using clos
APA, Harvard, Vancouver, ISO, and other styles
7

Novalia, Ratih Juwita. "PROFIL PEDAGANG MAKANAN KAKI LIMA KABUPATEN BUNGO UNTUK MENDUKUNG PENGEMBANGAN PARIWISATA KABUPATEN BUNGO." Jurnal Pendidikan Vokasi dan Seni (JPVS) 1, no. 2 (2023): 97–107. http://dx.doi.org/10.52060/jpvs.v1i2.1188.

Full text
Abstract:
The number of street food vendors in the Regency is one of the potentials for developing culinary tourism in Bungo Regency. The existence of street food vendors in Bungo Regency can be used as an attraction to attract culinary lovers. The purpose of this study was to determine the profile, diversity, type of food sold, as well as trading facilities available at street food vendors in Bungo Regency in supporting the development of culinary tourism in Bungo Regency. This research is a descriptive research using survey method. The location of this research is street food vendors in Muara Bungo Ci
APA, Harvard, Vancouver, ISO, and other styles
8

Bainare, B. Pontino. "Food Hygiene and Sanitary Condition Awareness among Street Food Vendors." International Journal of Current Science Research and Review 07, no. 12 (2024): 8759–65. https://doi.org/10.5281/zenodo.14288147.

Full text
Abstract:
Abstract : The objective of this study was to investigate the level of awareness among the street food vendors in Barangay Saber, Marawi City specifically regarding food hygiene and sanitary condition. The researcher utilized a descriptive-survey research design using survey-questionnaires as the primary tool to figure out the problems in sustaining food safeties for the consumers. These street food vendors play an important role in the economy by making goods more accessible and affordable, as well as providing livelihood opportunities for people with few job options in the city. The survey-q
APA, Harvard, Vancouver, ISO, and other styles
9

Vo, Hoang Minh, Tham Thi Hong Nguyen, and Tam Minh Le. "RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND HYGIENE PRACTICES OF STREET FOOD VENDORS IN TRA VINH CITY." Scientific Journal of Tra Vinh University 1, no. 26 (2019): 16–21. http://dx.doi.org/10.35382/18594816.1.26.2017.100.

Full text
Abstract:
The objective of this study is to explore the relationship between the current food safety knowledge of street food vendors and their hygiene practices in Tra Vinh city. Fifty street food vendors were randomly selected and the survey was conducted using a face-to-face interview method through the questionnaire. The results showed evidence of a slight relationship between the food safety knowledge of the street food vendors and their hygiene practices (r = 0.27, p > 0.05). Based on the demographic information, the education might be the most important factor for a better understanding of the
APA, Harvard, Vancouver, ISO, and other styles
10

Narhuda H. Unga. "Analysis Of Observable And Emerging Marketing Initiatives Among Street Food Vendors." Journal of Namibian Studies : History Politics Culture 32 (November 3, 2022): 303–22. http://dx.doi.org/10.59670/jns.v32i.3170.

Full text
Abstract:
This study aims to thoroughly evaluate a diverse range of observable marketing strategies employed by street food vendors, encompassing techniques for product promotion, persuasion strategies, and engagement with customers within the realm of street food vending. By conducting an exhaustive assessment of these initiatives, the research strives to provide valuable insights into effective marketing methods capable of augmenting the sustainability of street food vendors. Furthermore, the study seeks to contribute to a broader comprehension of informal food economies by identifying both successful
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Street Food Vendors England"

1

Mogobe, Serati S. "Exploring livelihood strategies employed by women street food vendors in Gaborone, Botswana." University of Western Cape, 2020. http://hdl.handle.net/11394/7833.

Full text
Abstract:
Magister Artium (Development Studies) - MA(DVS)<br>The informal economy has continued to increase in developing countries, giving jobs and income to marginalised groups, the majority being women. The rise of the informal sector is perpetuated by exclusionary social policies and the continued increase in unemployment. In Botswana, street food vending, the most visible form of the informal sector trading, has evolved to be a survivalist activity that women populate. Increasing poverty levels, gender inequalities, and high unemployment rates have resulted in poor urban women being vulnerable to t
APA, Harvard, Vancouver, ISO, and other styles
2

Campbell, Penelope Tracy. "Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1212_1318930550.

Full text
Abstract:
This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and practices (KAP) of street food vendors, within the City of Johannesburg, with regard to food hygiene and safety. Methods: A descriptive, cross-sectional study utilizing a quantitative research approach. Data was collected through face-to-face interviewing of street food vendors, with observations of general hygiene and cleanliness. Data was captured in Excel and imported into CDC Epi Info version 3.4.3 (2007) for analysis. Numerical data was an
APA, Harvard, Vancouver, ISO, and other styles
3

Hill, Jillian. "The development of a street-food vending model that offers healthy foods for sale." University of the Western Cape, 2016. http://hdl.handle.net/11394/4995.

Full text
Abstract:
Philosophiae Doctor - PhD<br>Background: Street foods (SF) contribute significantly to the nutritional intake of adults and children in developing countries. They are inexpensive and a major source of income for a vast multitude. A major concern is the so-called ‘nutrition transition’, which has led to an increase in foods high in saturated fats, trans fats, sugar and salt, along with processed food items sold on urban community streets in developing countries. These foods contribute to nutritional disorders in the communities where consumed. South Africa’s stable unemployment rate, estimated
APA, Harvard, Vancouver, ISO, and other styles
4

Cress-Williams, Lise. "Food micro-enterprises for food security in an urban slum community in East London : development of an awareness-creating programme." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52274.

Full text
Abstract:
Thesis (MSc)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-
APA, Harvard, Vancouver, ISO, and other styles
5

Yusuf, Dionisius [Verfasser]. "Women Migrant Street Food Vendors in Tangerang (Indonesia) and Hat Yai (Thailand): Family, Labour, and Income / Dionisius Yusuf." Kassel : kassel university press c/o Universität Kassel - Universitätsbibliothek, 2020. http://d-nb.info/1224925645/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

King, Arianna J. "Reflections of Globalization: A Case Study of Informal Food Vendors in Southern Ghana." ScholarWorks@UNO, 2015. http://scholarworks.uno.edu/td/1991.

Full text
Abstract:
In the context of rapid urbanization, globalization, market liberalization, and growing flexibility of labor in the post-Fordist era, urban environments have seen economic opportunities and employment in the formal sector become increasingly less available to the vast majority of urban dwellers in both high-income and low-income countries. The intersectional forces of globalization, and neoliberalization have contributed to the ever-growing role of informal economic opportunities in providing the necessary income to fulfill household needs for individuals throughout the world and have also inf
APA, Harvard, Vancouver, ISO, and other styles
7

Shiau, Hau-Meng, and 蕭浩孟. "Exploring the Transformation of Traditional Food Street Vendors." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/2445bh.

Full text
Abstract:
碩士<br>國立高雄第一科技大學<br>行銷與流通管理系碩士專班<br>105<br>In the past, housewives always go to shop in the traditional market. But, follow the social evolution and social advancement, the supermarkets and hypermarkets are opened everywhere. The supermarkets and hypermarkets are modern business model, neat and clean shelves; the price is all the same and the price tag is very obvious, which is different from the traditional market. Therefore, housewives prefer to go to shop in the supermarkets and hypermarkets. And, as the increasing employment of professional women, the shopping habit has also been affected.
APA, Harvard, Vancouver, ISO, and other styles
8

Nkosi, Nelly Virginia. "The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment, Zululand District, South Africa." Diss., 2020. http://hdl.handle.net/10500/26627.

Full text
Abstract:
Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne illness. This study aimed to evaluate food safety knowledge of street food vendors in Ulundi and AbaQulusi local municipalities of Zululand District, South Africa and compliance of their street food vending environment to sanitary requirements. A cross sectional survey design was utilised to gather data from 400 street food vendors using interviews. A piloted checklist was used to collect data on the sanitary characteristics from 200 randomly selected street food vending facilities. Most of
APA, Harvard, Vancouver, ISO, and other styles
9

Mukwevho, Michael Nngodiseni. "Compliance level of street food vendors regarding food hygiene and safety in Thulamela Local Municipality." Diss., 2018. http://hdl.handle.net/11602/1142.

Full text
Abstract:
MPH<br>Department of Public Health<br>Introduction: Street food vending is a source of income for billions of people around the world. In most developing countries, including South Africa street food is popular. However, most street food has been linked to outbreaks of foodborne illness. The assessment was based on the general hygiene requirement stipulated in R962 of November 2012 framed under Foodstuff cosmetics and Disinfectant Act of 1972 Purpose: The purpose of this study was to assess compliance of street food vendors with food and safety regulations in Thulamela Municipality. Method:
APA, Harvard, Vancouver, ISO, and other styles
10

Tleane, Ditsebe Marcia Rosina. "Food safety and hygiene practices of streed food vendors at gate two vending site at the University of Limpopo, Turfloop Campus, South Africa." Thesis, 2020. http://hdl.handle.net/10386/3402.

Full text
Abstract:
Thesis (MPH.) -- University of Limpopo, 2020<br>Background: Street food vending has become a common means of providing traditional, known and convenient meals to communal eating. It has also become a growing portent as a means of job creation and as a survival mechanism to many affected by job creation decline. Suggestion: There is an influx of food vendors at Gate 2 of the University of Limpopo and there is a need to investigate both the hygiene and safety measures taken by the vendors and the environment they operate in. Methods: The purpose of the study was to observe and identif
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Street Food Vendors England"

1

Sota, Esperanza Dávila. Jesús Guerrero. Icocult, Instituto Coahuilense de Cultura, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Sharon, Tan, and Star Publications (Malaysia) Bhd, eds. The Star guide to Malaysian street food. Star Publications (Malaysia), 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Tan, Yvonne. Penang food odyssey. s.n.], 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Miller, Keith Ruskin. Indonesian street food secrets: A culinary travel odyssey. Hawkibinkler Press Ltd., 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Nirathorn, Narumol. Fighting poverty from the street: A survey of street food vendors in Bangkok. International Labour Office, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Garçoni, Ines. Guia carioca da gastronomia de rua. Artemídia, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Garçoni, Ines. Guia carioca da gastronomia de rua 2: Street gastronomy Carioca guide #2 / conception and edition, Sérgio Bloch ; texts, Ines Garçoni ; photos, Marcos Pinto. Abbas Edições, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

(Singapore), National Environment Agency, ed. Singapore hawker centres: People, places, food. National Environment Agency, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Cunningham, James. Eat St: Recipes from the tastiest, messiest, and most irresistible food trucks. Penguin Canada, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Sŏ, Pyŏng-ch'ang. Saram naemsae. Ch'aek kwa Namu, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Street Food Vendors England"

1

Nicula, Virgil, Donatella Privitera, and Simona Spânu. "Street Food and Street Vendors, a Culinary Heritage?" In Innovative Business Development—A Global Perspective. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-01878-8_20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Blekking, Jordan, Stacey Giroux, Kurt Waldman, and Tom Evans. "Spatial Characteristics of Urban Food Systems and Food Retailers in Smaller Urban Areas." In Transforming Urban Food Systems in Secondary Cities in Africa. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_8.

Full text
Abstract:
AbstractThe types of food retailers operating in cities in sub-Saharan Africa and their physical distribution contribute to the spatial characteristics of food systems. As smaller urban areas expand in terms of both population and spatial extent, the importance of ensuring both physical and financial access to food throughout a city is critical for ensuring sustainable food systems. In this chapter, we use data collected from two smaller cities, Mumbwa and Monze, Zambia. Using spatial analysis, we investigate how household food purchasing behaviour differs based on the use of three different t
APA, Harvard, Vancouver, ISO, and other styles
3

Kundu, Aditi, and Sayak Dutta. "Migration and Entry to Urban Street Food Market: A Study of Selected Street Food Vendors in Delhi." In Contemporary South Asian Studies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23796-7_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bugheșiu, Alina. "Names of Street Food Vendors in Romania: Between Locality and Globality." In Names and Naming. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73186-1_24.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Abdullah, Taufik, Neil Carr, and Craig Lee. "The empowerment of street food vendors: a marginalised community within the hospitality industry." In Critical Inclusive Tourism. Routledge, 2024. http://dx.doi.org/10.4324/9781003474029-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Paliwal, Vismita, Ruchi Joshi, and Nida Nafees. "Impact of the Pandemic on Street Food Vendors Globally: Challenges and Coping Strategies." In Reshaping the Business World Post-COVID-19. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003372424-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Joshi, Ruchi. "Impact of Pandemic on Street Food Vendors of Rajasthan: Challenges and Coping Strategies." In Springer International Handbooks of Education. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4318-6_23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Joshi, Ruchi. "Impact of Pandemic on Street Food Vendors of Rajasthan: Challenges and Coping Strategies." In Springer International Handbooks of Education. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3895-7_23-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Grenzebach, Helene. "Street Food Vendors and the Dynamics of Public Space in the Emerging Mega City of Hyderabad." In Urban Development Challenges, Risks and Resilience in Asian Mega Cities. Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55043-3_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Guha, Puja, Annapurna Neti, and Roshni Lobo. "Reclaiming Their Place in the City: Narratives of Street Food Vendors of Bengaluru During the COVID Crisis." In Reimagining Prosperity. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7177-8_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Street Food Vendors England"

1

Gitasiswhara, Gitasiswhara, and Taufik Abdullah. "Do Customers of Street Food Vendors Know about Food Safety Practices?" In The 2nd International Conference on Sociology Education. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007097103010305.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

"Food Safety Awareness and Practices of Street Food Vendors in Iloilo City." In Multi-Disciplinary Manila (Philippines) Conferences Jan. 26-27, 2017 Cebu (Philippines). Universal Researchers (UAE), 2017. http://dx.doi.org/10.17758/uruae.uh0117430.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Oemar, Hirawati, Eri Achiraeniwati, Yanti Sri Rejeki, Anis Septiani, and Ezar Amrullah. "Improving the Awareness of Providing Halal Food Among Street Vendors." In 2nd Social and Humaniora Research Symposium (SoRes 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200225.005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Samonte, Mary Jane, Denver Ryan Golosinda, Cid Franco Ordoñez, and John Ray Rivera. "LalaCo: An Online Vending System for Street Food Vendors in the City." In ESET '24: 2024 8th International Conference on E-Society, E-Education and E-Technology. ACM, 2024. https://doi.org/10.1145/3704217.3704235.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Sabrina, Ayu, Fauzan Romadlon, and Ade Yanyan Ramdhani. "Capturing food waste reduction practices of fresh fruit street vendors in Indonesia." In ORCA INTERNATIONAL CONFERENCE OF MECHANICAL, MATERIALS AND INDUSTRIAL ENGINEERING 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0221424.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ramasamy, Lalitha. "Empowering Women Street Food Vendors Through M-Technology: A Study In Penang, Malaysia." In 13th Asian Academy of Management International Conference 2019. European Publisher, 2020. http://dx.doi.org/10.15405/epsbs.2020.10.51.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Rifqie Mariana, Rina, and Kun Aniroh Muhrofi-G. "The Strategy of Food Safety Handling Policy for Food Street Vendors as a Cultural Product and Culinary Tourism." In International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Sjarifah, Ipop, Ayu Nindya Atiekasari, Istar Yuliadi, Haris Setyawan, and Khotijah. "CORRELATION BETWEEN BLOOD CARBON MONOXIDE AND VITAL CAPACITY AMONG STREET FOOD VENDORS AT GLADAG FOOD MARKET, SURAKARTA, CENTRAL JAVA." In INTERNATIONAL CONFERENCE ON PUBLIC HEALTH. Graduate Studies in Public Health, Graduate Program, Sebelas Maret University Jl. Ir Sutami 36A, Surakarta 57126. Telp/Fax: (0271) 632 450 ext.208 First website:http//:s2ikm.pasca.uns.ac.id Second website: www.theicph.com. Email: theicph2016@gmail.com, 2016. http://dx.doi.org/10.26911/theicph.2016.024.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hidayah, Nur, and Nadhil Mathari. "The Sharia Literacy and Inclusion in the Informal Economy: Food Street Vendors During COVID-19." In Proceedings of the 5th International Graduate Conference in Islam and Interdisciplinary Studies, IGCIIS 2022, 19-20 October 2022, Mataram, Lombok, Indonesia. EAI, 2023. http://dx.doi.org/10.4108/eai.19-10-2022.2329046.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Wilkins, E., M. Morris, D. Radley, and C. Griffiths. "P79 Validation of two secondary sources of food environment data against street audits in england." In Society for Social Medicine, 61st Annual Scientific Meeting, University of Manchester, 5–8 September 2017. BMJ Publishing Group Ltd, 2017. http://dx.doi.org/10.1136/jech-2017-ssmabstracts.180.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Street Food Vendors England"

1

Nemer, Leda, Ishank Gorla, Kathrin Demmler, and Sharelle Polack. India’s Clean Street Food Hubs: Working with vendors to improve food safety and strengthen urban food systems. Global Alliance for Improved Nutrition (GAIN), 2020. http://dx.doi.org/10.36072/wp.3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Srey, Bopharath, Hokkheang Hiev, and Siela Bossba Benghong. Vending in the City: Unprotected Yet Better Off. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.129.202108.

Full text
Abstract:
Street food vending is a vital part of the urban economy, and the poor, in particular, rely on it to earn their living. We examine their socio-economic dimension, especially their backgrounds and business operations and challenges, as well as the perspectives on life satisfaction among different income earners. Importantly, we looked at the marginalisation and vulnerability of street vendors in Phnom Penh. We mapped 1141 street food vendors in nine districts and we randomly selected 553 respondents in Phnom Penh. The study shows similarities in their background to those in the formal economy.
APA, Harvard, Vancouver, ISO, and other styles
3

Hart, Lucy. Understanding platform businesses in the food ecosystem. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.puh821.

Full text
Abstract:
The Food Standards Agency (FSA) is responsible for public health in relation to food in England, Wales and Northern Ireland. It makes sure that people can trust that the food they buy and eat is safe and is what it says it is. As part of this responsibility, the FSA works to understand the continuing evolution of the food landscape to identify opportunities to improve standards of food safety and/or authenticity. As well as any new or magnified risks from which consumers should be protected. One area that has evolved rapidly is that of digital platforms in the food and drink industry. Consumer
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Street Food Vendors England' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography